Kolkata Chicken Biryani / চিকেন বিরিয়ানি / Restaurant like Biryani, Recipe #15

[@SalmaTheChef]

Kolkata Chicken Biryanis are just awesome... I am trying to find the correct recipe and process of different famous Biryani houses of Kolkata. These houses keep their recipe very very secret. Still, I try to gather information and use my experience to establish the recipe. Hope, you will like my recipe. Please like & share this recipe with your friends on various social network.

[@iluvfood12]

At 6:41 is that orange food color mixed with water?

[@SalmaTheChef]

You have 2 options, here I have used saffron food color mixed with water. But, you can use kesar (saffron) mixed in hot milk too, which I had used in my previous Chicken Biryani recipe

[@moumitapoddar4442]

Aj apnar vdo dekhe chicken biriyani baniechhi.darun hoechhe.Thank you very much.❤️

[@SalmaTheChef]

@Moumita Poddar Thank you very much for your feedback 😍😍. Samoi kore amar onnyanno recipe gulou try korben, asha korchi khub valo hobe.

[@goutamghosh6242]

Just Awesome, di

[@runachakrabarti1284]

Barite Ae instruction a baniyechilam darun hoyeche taste...

[@SalmaTheChef]

Feedback debar jonno onek dhonnobad... ♥️

[@poushalisingh7187]

Di tomar recipe dekhe kaal korechilam..darun hoyechilo..thank you so much

[@SalmaTheChef]

Welcome 😍 Samoi kore amar onyanno recipe gulou try korben, dekhben khub bhalo hobe. 😊

[@pratimadey9292]

Baniyechilam. Khub valo hoyeche

[@SalmaTheChef]

Feedback peye khub valo laglo 😍

[@BidhiM-vi7gw]

Try korechi darun hoyeche didi ❤❤

[@Rave8.6]

খুব সুন্দর 👌,, মাটির হাড়ি তে মটন এর রেসিপি দিও

[@SalmaTheChef]

অনেক ধন্যবাদ। রেসিপি টা দেবার চেষ্টা করব। 😍

[@shibanikarmakar6227]

Khub sundor hyeche ❤👌👌❤

[@SalmaTheChef]

Thank you so much ❤❤😍

[@shipramandal8908]

দারুন লেগেছে অবশই করবো ।

[@SalmaTheChef]

ধন্যবাদ 😍❤️

[@pradiptakoley9380]

আজ আবার ও করলাম....excellent হয়েছিল দিদি

[@SalmaTheChef]

ফিডব্যাক দেবার জন্য অনেক অনেক ধন্যবাদ 😍😍

[@niladrimukherjee6183]

Ekta prosno chilo j chiken gravy ta koto ta dite hoe Poriman ta bolle bhalo hoe...

[@SalmaTheChef]

@@niladrimukherjee6183 250 theke 300 ml stock use korben

[@roohitarannum5647]

Main Aap Ka ye Biryani Recipe Bnayi, Bahut Laziz bna.

[@SalmaTheChef]

Thank you very much for the feedback 😍

[@satarupamazumder8635]

Khub sundor kore bujhiyecho....thankyou

[@SalmaTheChef]

Welcome 😍

[@runaeasmin1087]

এই রেসিপি দেখে কিছু দিন আগে বানিয়েছিলাম। দারুণ হয়েছিল।

[@SalmaTheChef]

ফিডব্যাক দেবার জন্য অসংখ্য ধন্যবাদ। 😍

[@reekareeka8642]

Verey beautiful thanks you

[@SalmaTheChef]

Welcome 😊

[@pamelab779]

Otuloniyo...... Durdanto.. 🌹🌹🌹

[@SalmaTheChef]

Thank you very much 💞

[@sanjukta0311]

Aapnar recipe ta khub bhalo. Aaj baniyechilam....khete darun hoyeche .

[@SalmaTheChef]

Thank you very much for the feedback. Biryani valo hoyeche jene khub valo laglo.😍😍

[@pamelabag9847]

Durdanto....Great Chef......Didi r kono birokti nei ja ja jante cheyechi thik bole diyechen...Biriyani sekha apner kach thake.....aro agiye jan di apni....

[@SalmaTheChef]

Dhannobad 😊

[@ArpitadasBengaliVlogger]

Kaal try korlam Tomar aei recipe ta...khub tasty hoyechilo

[@SalmaTheChef]

Feedback debar janno onek onek dhannobad. Biryani valo hoyeche jene amio darun khusi

[@saiprasad8001]

Another well-explained recipe. I came across your channel by chance this morning and i am watching them all continuously since then till now. The background in the intro is so green and peaceful, which city/town is this? Nice to see so much greenery. I'm from Bangalore and the greenery i used to see in my childhood days ( my memory is intact from about early 1972) is now all but disappeared with trees being cut down recklessly to make way for broader roads and new buildings.

[@SalmaTheChef]

Thank you very much. I always try to provide as much information as possible, so my viewers find it easy to follow my recipes and execute the process. I am from Kolkata, the background is of Barisha (famous Sourav dada's nearby locality). Yes, our locality is still green, but slowly concrete structures are replacing it! I myself never visited Bangalore, but husband had visited Bangalore, he mentioned traffic wise the main city is total chaos during office hours.

[@saiprasad8001]

@@SalmaTheChef I went through quite a lot of your videos and even your replies to the comments to pick up more tips that might not be mentioned in the video. I noticed someone asked where home was ( I don't know Bangla, I used Google to translate) and you replied Purab Barisha. And when I looked up I was surprised it was proper Kolkata.

[@saiprasad8001]

@@SalmaTheChef Yes, that is what i noted in all your videos, you take so much trouble to reply in-depth to each question. In my case, you so patiently explained the brand of rice even though the video had it in so much detail. People watch these videos so that they can learn and try at home, especially beginners and amateurs like me. And if they get stuck with even a small doubt they won't have the courage to try the recipe. Lots of other channels they just put up half information and then don't bother to read or reply to the comments, which defeats the entire purpose of viewers watching the video in the first place. But you are so different, i am wondering why though you started your channel more than 5yrs ago, i discovered your channel only yesterday. Better late than never. Looking forward to more videos from you. and once again thanks for all your videos and the care and detail you go into for each.

[@SalmaTheChef]

@@saiprasad8001 Yes, it is proper Kolkata, on the south side of the city. And yes, I try to reply the comments on my video and help out viewers who are unable to understand precisely.

[@SalmaTheChef]

@@saiprasad8001 There are so many channels on KZbin and my video language is Bangla, so most likely KZbin never suggested you my channel. Good you found the channel and hope my recipes will help you. I always try my recipes before sharing it my viewers, so I am able to provide complete information about my recipes. Thank you for noting it :)

[@jolisadhukhan8759]

Apnar ranna amr khub pachanda hoi....khub valo recipe......😍😍

[@SalmaTheChef]

Amar ranna apnar valo lage jene khub valo laglo. Thank you so much. 😍😍

[@r.m.m.candteam6255]

Osm😍😋

[@SalmaTheChef]

Thank you

[@aditiroy213]

Awesome 👍👌💖

[@SalmaTheChef]

Many many thanks

[@srmisic]

Very tasty chicken Biryani 😋

[@SalmaTheChef]

Thank you very much

[@nayeemkhan2790]

আপু এটা কি কোলকাতা হাজি বিরিয়ানীর মত হবে খেতে? আমি গত মাসে ভারতে এসে কোলকাতা হাজি বিরিয়ানী খেয়ে অনেক ভালো লাগলো।

[@sandippandit1543]

খুব সুন্দর হয়েছে রান্না দিদি।

[@SalmaTheChef]

অনেক ধন্যবাদ।

[@swetabanerjee7097]

I tried the recipe today. It was awesome and everybody loved it. It was better than restaurant. Thank you so much for your lovely biriyani recipe.

[@SalmaTheChef]

My pleasure 😊 And thank you for the feedback. 😍😍 I also have a splendid Kolkata Mutton Biryani on my channel. Do check it out, if you want to cook mutton biryani at home. Here is the link kzbin.info/www/bejne/aoCqd2WZi799f80

[@userzyshsjs909]

Awesome

[@SalmaTheChef]

Thank you ❤️

[@cheryldsouza3338]

Thanks for sharing i love Calcutta cuisine

[@SalmaTheChef]

My pleasure 😊 Thank you too for sharing your thoughts.

[@uploadtvsd]

Aj apnar dekhano process a chicken biriyani banachhi, picture share korbo

[@SalmaTheChef]

Thank you for trying my recipe. Apni picture send korun, ami amar community te share korbo. 😍

[@uploadtvsd]

Sure, apnar messenger a link share korechi

[@SalmaTheChef]

Achcha ami check kore nebo

[@devb8620]

Excellent. Loved the Biryani!!Thank you.

[@SalmaTheChef]

Welcome 😍😍

[@rimamondal5489]

Aj amader 7 jon bondhu der 1ta picnic 6ilo...Didi apnar ai chicken biriyani recipe ta dekhe first time banalam...protteke biriyani ta kheye "osadharon" bole6e...ami nijeo vabte pari ni j prothom bar ei ami ato valo biriyani banate parbo...mone ho66ilo nam kora kono resturant er biriyani kha66i...Didi thank you apnar ai video er maddhome amader k help korar jonno.😊

[@SalmaTheChef]

Thank you very much for your lovely feedback. 😘 Apni ei recipe follow kore valo result peyechen jene khub anondo pelam. Hain, ei recipe ta khub valo. Tobey, jodi kono din Mutton Biryani banate ichcha kore, tahole obossoi amar ei recipe ta follow korben (recipe link: kzbin.info/www/bejne/aoCqd2WZi799f80) Eta, aro sanghatik recipe 😍 KZbiny ei rakom recipe apni hoyto ar paben na ;) Jyoti alu use korben, ar ja ja upokaron bolechi, seta follow korben, je kono baro restauranter biryani ke tekka debe, eta guarantee dichchi :)

[@rimamondal5489]

Ha prothome mutton biriyani e kora hbe vaba hoye6ilo...but somoy kom 6ilo bole mutton ta hoyni...tobe kal biriyani kheye sokoler ato tai valo lege6e j next bar mutton kora hobe thik kora hoye6e🤗

[@SalmaTheChef]

Ok! Ebar jakhon Mutton Biryani banaben, janaben kemon holo 😍

[@rimamondal5489]

Ha ekdom🖒

[@sukanyadas3371]

Ma'am apnar way te aj baneachilm biriyani and Daaaruuun hoyeche.. Khub tasty hoyeche .. Thank You Ma'am... apnar recipes follow korchi...

[@SalmaTheChef]

Thank you for your feedback. Apnar biryani valo hoyeche jene darun anondo pelam. Apni somoy kore amar onnanno recipe gulo o try korben, asha korchi besh valo hobey :)

[@sukanyadas3371]

ekdom Ma'am..

[@SalmaTheChef]

Great 😍

[@imranali-it2vm]

খুব ভাল হয়েছে । দারুন ।

[@SalmaTheChef]

অসংখ্য ধন্যবাদ 😊

[@habibmallicksocialactivist1346]

Really It's a Awesome Recipe. I've taste it before Really good.

[@SalmaTheChef]

Thank you

[@ritudas2259]

durdanto recipe...aajkei try korbo..

[@SalmaTheChef]

Kemon holo abossoi janaben. Sudhu kheyal rakhben, apni jakhon biryanir layering er por rannata korben. Oi chur chur awaaz tar janno. Karon ekhane jhol ta sukiye besi ranna hoye gele, nicher mangsho/aloo pure jete parey. Awaaz ta khub astey hoi, kaan pete sunte hoi.

[@r.s.enterprisebally2353]

Aaj eta korlm but valo holo na....motton biriyani ta darun hoyechilo....

[@SalmaTheChef]

Ami ekta chicken biryani recipe debo, jatey mutton biryanir recipe ta chicken biryani korte gele ki khutinati change korte hobe, seta dekhiye debo.

[@nandinichakraborty5178]

Tomar Burhani recipe ta aaji dekhlam, banalam Biryani-r sathe osadharon laglo, thank you Salma dear : )

[@SalmaTheChef]

Biryani ar burhani, dutoi valo hoyeche jene khub anondo pelam. 😍😍 Thank you so much. 😘😘

[@rahulnandagoswami1478]

Really Asome 👌👌👌👌

[@SalmaTheChef]

Thank you

[@sanjibpaul3158]

Thanks de apnar janno ami beat biriyani banalam.🙏🙏🙏.

[@SalmaTheChef]

Feedback debar jonno anek anek dhonnobad. Apnar tairi biryani valo hoyeche jene khub khushi holam.😍

[@ranimodak8748]

Thanks alot. Ami perfect recipe Pelam. Ami baniya apnake nischoi janabo.

[@SalmaTheChef]

Welcome :) Apni banan, valo results paben. Ar kono samoy jodi Kolkata Mutton Biryani banate chan, tahole ei recipe ta abossoi dekhben. Eta one of the best mutton biryani recipe kzbin.info/www/bejne/aoCqd2WZi799f80

[@soumibiswas7293]

Salma di, tomar ei recipe ta ami try korechilam. Opurbo hoyechilo. Ekdom restaurant-r moto taste hoyechilo. Sudhu ami ekta jinis extra add korechi. Tomar sekhano mutton biryanir recipe te j biriyani masala 2 chilo, otao ekhane add korechilam. Fatafati chilo.

[@SalmaTheChef]

Wow! Hain, biryani masala 2 add kore khub valo korecho. Eta aro tasty kore toley. Eta onek ager recipe, thakon eto tathyo chilo na amar kache. 😀 Biryani fatafati hoyeche jene darun lagche. Thank you for the feedback 😘

[@sksarijul1610]

Sem ameo korechi

[@poulomighosh2257]

Hi Soumi ...ami ebar jamaisosthi te borer jonyo ar maa babar jonyo chicken biriyani banabo thik kore Salma mam er authentic recipe dekhe...ei information ta khub kajer, amio vebechi bir2 masala tao use korbo..ar oi process ei chickn biriyani ta try korbo...amar eta frst tai tai ektu tension hochhe..but onar recipe eto informative..she deserves more subscriber..hats off...ami try kore janabo kmn holo. 😊

[@soumibiswas7293]

@@poulomighosh2257 han, ekdom same measurement e jinis nio, r sob instruction follow koro. Darun biryani hobe. Biryani 2 masala ta add koro. Best of luck 👍

[@anivalley]

Didi ami tomar Mutton biryani ta try korechilam....ekdam perfect hoache...kal chicken biryani ta korbo..... jodio du ekta jinis ghore nai ai lockdown er bazare tobe ami sure tao biryani ta khub khub bhalo hobe. Tumi ato sundar kore ek ekta step ato sundar kore bole diyecho j kharap hotai parena.😀🥰🥰🥰

[@SalmaTheChef]

Thank you for your feedback. Tomar tairi biryani valo hoyeche jene khub khushi holam 😍😍❤❤. Chicken biryani tairi korar samoi mutton biryanir experience ta kaje lagio. Jemon bhaat ta sob ( mangsho rannar por) sheshe tairi korbe. Bhaater jol e lebur ros, kewra water, 1 cha chamoch ghee debe, ar garom moshla gulo ekta porishkar sutir kapore bedhe jol e dio. Jemon ta mutton biryanir vaat tairi korar samoi Dekhiyechi. Ar chicken er stock ta cheke nebe. Kewra water, Rose water o Mitha atar ei 3 te essence mix kore nio. Mutton biryanir matoi du rakom biryani moshla use korbe. Dudhe du rakom biryani moshla o nun mix koro. Ar jodi kono osubidha na thake, alpo dalda sree ghee er sange misiye nio. Dalda holo Vegetable ghee. Chicken e jehetu mutton er mato chorbi thake na, tai alpo dalda dile taste ar texture dutoi ektu bere jai. Chicken biryani baniye abossoi feedback dio. Ami porey aro details e ekta chicken biryani recipe share korbo.

[@anivalley]

@@SalmaTheChef oh thank you ai details gulo deoar jonno...ami tai korbo...tobe dalda to nai ota skip kortai hobe. Next time jakhon korbo takhon ota add kore debo. Chobi deoa jai na noito chobi diye e feedback ditam. Kal banabo.

[@poulomighosh2257]

Salma mam khub helpfull tips dilen ei comment e..dhonyobad ...ami 28th may baniye apnake definitly janabo..wish me luck 😊

[@anivalley]

Khub khub khub bhalo haoche go....ekdam perfect....tomar tips gulo ditto follow korechilam.....sobai khub khushi.....

[@SalmaTheChef]

@@poulomighosh2257 My wishes are always with you. Best of luck 👍

[@payelchatterjee219]

Waiting for your advanced chicken biryani recipe...😋☺️☺️🙂 Please upload soon 🙏🙏😀

[@SalmaTheChef]

Sure, I will share the recipe soon. ❤❤

[@koyelbandyopadhyay9938]

Hello..recipe ta eto shundor ki bolbo..ekta question chhilo... Aloo ta motamuti kotkhhon bhajte hobe? Ar aloo chicken er jhol e sedhho na korle or modhhe mangser flavour ki dhukbe?

[@SalmaTheChef]

Thank you for your query. Alu ta prai 8 - 10 minute bhajte hobe, jatey prai sedhdho hoye jai. Ar dum er samoi mangsher flavour alur bhetore dhuke jabe.

[@debighosh1935]

Didi barbar dekhte iche kore tomar ranna..hyderabadi r lakhnowi biryani please dekhiyo

[@SalmaTheChef]

Thank you Debi. kzbin.info/www/bejne/oZjPmn1_fqmEo6c Lucknowi biryanir recipe ami already upload korechi, link ta dilam plz dekhe nio. Ar Hyderabadi biryanir recipe ami pore debo.

[@saminakhatun6088]

Ei recipe ta ekdom fatafate hoyache

[@SalmaTheChef]

Thank you. আমার রেসিপি ট্রাই করে জানাবেন, কেমন হলো

[@sreeparnapaul5944]

Apner bari kothy?eii recipe ami sunday banabo🥰

[@SalmaTheChef]

Tomar email check koro. Kemon holo janabe

[@kkpyaclub5008]

Khub sundor recipe.

[@SalmaTheChef]

Thank you :)

[@mahiyask4418]

Didi apnar chalen e beef biriyani recipe nei keno ei process e beef biriyani korlle ki valo hobe...??

[@SalmaTheChef]

Tumi amar ei mutton biryani recipe ta dekhe , beef biryani ta banao. Ekdom perfect hobe. Process e Kono kichu change korte hobe na. Mangsher tukro o jemon size bolechi, temon rakhbe. Video Link ta ekhane dilam. kzbin.info/www/bejne/aoCqd2WZi799f80

[@mahiyask4418]

@@SalmaTheChef hm dekhlam vedio ta,,,,okay tai korbo

[@SalmaTheChef]

@@mahiyask4418 Kemon holo janate vulo na 😊😍

[@kankanachatterjee5915]

Hi Didi ,Ami apner recipe to sobsomoy follow Kori,akta jiggasa ache,yaknir porian kivabe ki chaler porimaner sathe Barbe?800g ba 1 kg chale korle yaknir poriman kemon hbe?

[@SalmaTheChef]

Thank you for your query. 1 kg chaler khetreo dudh o mangsher stock (yakhni) aki thakbe.

[@meandmysimplelifestyle2290]

Mam ,eta ami baniechilm darun hyechilo..next time mutton ta krar icche ache jno vlo hy ashirbad krbn🙏

[@SalmaTheChef]

Thank you very much for the feedback. Mutton biryani recipe ta exactly follow korben, mutton er size, number of whistles in pressure cooker (14 ta citi hote matro 20-25 min lagbe). Recipe ta ke 100% trust korte hobey, taholei exact result paben.

[@pallabighosh5317]

Its really awesome recipi..

[@SalmaTheChef]

Thanks a lot 😊

[@pradiptakoley9380]

Awsome ❤️

[@SalmaTheChef]

Thank you ❤️

[@somsubhradutta2883]

দিদি আগেই বলেছি তোমার শেখানো মাটন বিরিয়ানি রেঁধে দারুন প্রশংসা পেয়েছি তাই এই রেসিপি টা দেখে কিছু প্রশ্ন এসেছে মনে 1. এটা কি মাটন এর থেকে অনেক শর্ট এ শেখালেন? 2. বিরিয়ানি মশলা টা এখানে কেনা না ঘরে বানানো? যদি ঘরে বানানো হয় তবে 2 রকমের না কেনো? 3. কেশর দুধ বা আরো কিছু উপকরণের ব্যবহার কি দরকার নেই? 4. আমি কি মাটন এর রেসিপি অনুযায়ী বানাতে পারি না এটা follow করবো?

[@SalmaTheChef]

Thank you for your query. এটা অনেক আগেকার ভিডিও। আপনি মটন বিরিয়ানির process টায় চিকেন বিরিয়ানির ক্ষেত্রে ফলো করবেন। শুধু চিকেন টা pressure cook করবেন না, কড়াতে রান্না করে নেবেন। আমি পরে details এ একটা চিকেন বিরিয়ানির রেসিপি আপনাদের সাথে শেয়ার করব।

[@somsubhradutta2883]

@@SalmaTheChef thanks দিদি, বুঝতেই পারছেন মন আর হাত দুটোই উসখুস করছে চিকেন বিরিয়ানি বানানোর জন্য

[@SalmaTheChef]

অবশ্যই বানান, আর ফিডব্যাক দেবেন কেমন হলো।

[@somsubhradutta2883]

দিদি fish বিরিয়ানি বানাতে চাই

[@NasrinKitchen]

Soo good apu

[@SalmaTheChef]

Thank you 🙂

[@mahiyask4418]

Didi bolchi apnar ei vedio dekhe ami biryani banabo.. To bolchi apnar jei biriyani masla recipe ta ache vedio oi masla tao ami baniye rekhe chi Ei masla tai ki ei biriyani te dobo..?? Mane mone hocche gorom maslar besi smell hoye jabe na to Mane biriyani te gorom masla guro deya hobe, tar por abar lobongo, golmorich, joy fol, joyitri guro R masla ta teo alach12, labongo half cha chamoch , tej pata, daruchini Tai jigesh korchi Amar ektu mone holo tai jigesh korllam Reply korun ..??😃

[@SalmaTheChef]

Tumi Biryani Masala amar recipe dekhe agey theke baniye rekhecho, setai byabohar korbe. Tumi poriman moto use korbe, ar poriman ta amar ei biryanir video theke dekhe nebe. Biryani Moshla air tight containerey rakhle kono gandho paliye jabe na. Tumi oto chinta korona, just step gulo exactly follow karo. Biryani Masala dileo, gota moshla jemon bolechi, sob sei moto dite hobe.

[@r.s.enterprisebally2353]

Didi biriyani masla r recipe ta dao plz

[@SalmaTheChef]

Biryani moshlar recipe link dilam, kindly dekhe neben. kzbin.info/www/bejne/g57QoX-mmr19arc

[@r.s.enterprisebally2353]

@@SalmaTheChef thank you very much didi

[@r.s.enterprisebally2353]

Tomar kono polao er recipe ache ? Thakle dio plz

[@SalmaTheChef]

Amar channel e Basanti pulao er recipe ache, link ta ekhane share korlam. kzbin.info/www/bejne/j4aVqp6kiapobLs

[@madhurimasen8644]

Ami 7 joner jonne ranna korbo katota chal ar chicken nebo ar spice ta ki parimane nebo please balun

[@SalmaTheChef]

Thank you for your query. 7 jon i jodi baro manush hoi, chal 1 kg neben ar mangsho neben 1.8 kg theke 2 kg. Moshla 1.5 gun bariye neben.

[@sadikmohammad3307]

Nice

[@SalmaTheChef]

Thanks

[@ranayudhnath1730]

Maam 3 joner jonno banate hole kwmon onion ,chicken and rice lagbe plus baki masala.??

[@ranayudhnath1730]

Maam please reply

[@SalmaTheChef]

Sorry for late reply. 3 joner jonno banate holeo apnake 500 gram rice i nite hobe (video te jemon dekhiyechi). Karon 500 gram rice e 3 theke 4 jon khabe. Mangsho ta ektu kom nitey paren, 750 gram chicken neben. Refined oil ektu kom neben. Mangsho marinate korar samoi nun o lonka guro ektu kom deben, mane swad onujayi adjust kore neben. Baki moshla o process aki thakbe jemon video te Dekhiye chi. Ghee ja bolechi tai thakbe.

[@ranayudhnath1730]

@@SalmaTheChef thanx maam

[@nandinichakraborty5178]

Darun laglo tomar recip Salma dear, aaj banalam kheye janabo kemon holo : ) thank you so much for sharing

[@SalmaTheChef]

Welcome didi. 😍😍

[@animanaskar5565]

Kemon holo?

[@tulisworld91]

didi ei biryani te kon company r rice use korecho??

[@SalmaTheChef]

Ei recipe te ami Nafis brander rice use korechi. Tobey ekhon ami Wagah Royal rice ta use kori, Nafis er theke ei rice ta onek beshi valo.

[@arnabdas5834]

Recipe actual.1.Heat kadai first.2.add ghee to kadai.3.heat the ghee.4.add whole garam masala(cardamon,bay leave,cloves,cinnamon,javetri) to ghee .5.wait for whole spices to crackle.6.add sliced onion to ghee and saute with garam masala.7.after onion turns light brown add mutton(which should be kept in salt water for at least 30mins and then dried).8.saute mutton for 5 mins.6.after that add chilli powder(yellow or red),pinch of kalimirch,ginger garlic paste,salt,pinch of Biryani masala1(javetri elaichi powder),Biryani masalA 2(cinnamon,shahjeera,jaifal,kebab chini,black pepper,starannise,fennel seed powder mix) and saute for 10 minutes.7.then keep the mixture in low flame for 5 minute until water separates from mutton.8.after that add curd.9.mix the curd well and then add water.10.cook until the mutton is 80 percent done.11.separate the mutton and gravy 12.gravy should be filtered 13.in pressure cooker boil fat of mutton with salt and water .Keep the stock and discard the fat then .Keep juice aside.14.Rice preparation as normal(in saucepan heat water along with lemon juice ,slight ghee,whole garam masalas and bay leaves ,lots of salt and some keora .Bring to boil.then add presoaked 1hr dehradoon or basmati rice to boiling water and boil rice till maximum 6 minutes and then strain to dry and keep aside.15.now comes mixture part.in a flat lagan or patila add aloobukhara 10 piece and lemon juice of 1 lemon and mix.then add Biryani masalA 1 and 2 and mix.masala 1 should be more 4:1 always.then add the filtered gravy of mutton and mix .Then add milk and mix.then add ghee and mix.then add precooked mutton and mix.then on top add pre fried potato and settle.on that again sprinkle Biryani masalA 1 and 2 and fried onions or beresta.ater that add rice in layer 1.sprinkle gee on top and khoakheer .also add masalA 1 pinch of.Then sprinkle saffron mixed in hot water .After that again add rice in final layer.above the final layer sprinkle remaining milk evenly(mixed with both Biryani masalA 1 and 2 ,chilli powder and salt).then sprinkle the fat juice mixed with ghee evenly.finally rose and keora water and again lemon juice and onion fry on top.finally seal the patila with atta and keep in dum.dum technique for mutton (if small quantity as 1kg for home then 10 minutes high flame and 30 minutes low flame above tawa ,),if big quantity as 6-15 kg then 5 minutes high flame and 15 minutes low flame .Then removing from flame above the lid keep some burning coal and keep for 10 minutes.thats it.

[@SalmaTheChef]

Thank you Arnab da

[@shiimulranighosh8841]

Please send me the recipe in Bengali 🙏

[@roohitarannum5647]

Thankyou ma'am.

[@SalmaTheChef]

You are most welcome 😍

[@moumitamajumdar1612]

Tried your chicken yakhni pulao😁😁😁😁😁 taste ta onek alada chilo onyo anyo pulao er recipe comparison e... khete khub bhaloi lagchilo... raita baniyechilam.... raita tao onek refreshing aar tasty chilo... rice ta fluffy aar flavoursome chilo😀😀😀😀😀 Thank you dear ❤❤❤❤❤❤

[@SalmaTheChef]

Thank you Mou di amar recipe ta follow kore chicken yakhni pulao bananor janno. Ar tomar khub valo legeche jene, bishon anondo pelam. Raita ta bhison valo hoi, ota o tomar valo legeche jante pere aro khusi holam. Tomar aam tel / amer tok achar agami kaal upload korchi :)

[@tastehunter8341]

Sundore hoyeche..... 👌

[@SalmaTheChef]

Thank you, please share this video with your friends too :)

[@tastehunter8341]

Ofcourse....

[@SalmaTheChef]

Thank you

[@tastehunter8341]

Welcome....

[@SusmitaDas-iq3sx]

😊😊😊

[@NagmaAfroz-uo9ud]

Didi 2 kl chaal a kotota mutton stock debo

[@atashidey9027]

Didi ami aj banalam puro tomar rules anujayi. Sob puro perfect hoyeche kintu tel ta Eto hoye gelo keno??

[@SalmaTheChef]

Thank you for the feedback & query. Tel besi hobar karon nei, jodi na biryani serve korar agey mixing ta thik vabe kora hoy. Biryanir harir nicher dike samanno tel porey thake. Serve korar samoy, ei tel alpo alpo uporer dry rice er sathe misiye nite hoy. Ei mixing ta na kora holey, porer diker biriyani te besi tel hoye jabe. Sei janno, biryani mixing tao besh gurutto purno. Kichu kichu khetre, biryani sesh hoye jabar poreo alpo tel pore thake.

[@iluvfood12]

thank you for putting english subtitles

[@SalmaTheChef]

Welcome

[@ranayudhnath1730]

Maam bolchi bengali biriyani masala ki kothao packet e kinte pawa jaye.karon ami amr dokhane kothau star anise pacchi na.Oneke blchr ota dorkaro nei

[@SalmaTheChef]

Star anise Amazon e paowa jai, tobey ei muhurte paben na. Tobey Star anise diley nihsandehe flavour valo hoi. Akhon banate chaile star anise charai apnake banate hobe.

[@moumitamajumdar1612]

And please do also share biryani masala recipe

[@SalmaTheChef]

Sure, I will

[@aparnabiswas9646]

Hi di,Ami bes koyek mas age tomar banano chicken biryani kore chilam,,but chicken gulo tolay lege gia chilo r akdom niche jomat bedhe kalo moto hye giachilo,, biryani ta khete valo hoyechilo kintu khub jhor jhore hoy ni,,keno holo boloto emon,,r eta direct gas oven e na bosia tawa er upor rekhe korle ki chicken er stock ta tene jabe toh??pls help

[@SalmaTheChef]

Thank you for your query. Apni porer bar jakhon banaben, rice ta 80% cook korben ar bhater fan jhoriye neben songe songe, nahole besi cook hoye jabe. Try korben Wagha Royal, Kohinoor Tibar, Nafis, Kohinoor Trophy Royal, ei chal gulo nite. Ei rice gulor temper onek besi. Dum debar samoy, prothome 6 minute high flamey dum deben. Tarpor ekta chatu rekhe, tar opor biryanir hari rekhe 1 min high flamey dum deben (chatu garom korar janno). Er por, flame low kore aro 30 min dum deben (chatur opor). Ete biryanir niche dhore jabe na. Hain stock tene jabe.

[@aparnabiswas9646]

@@SalmaTheChef thank you didi,,next time ei vabei korbo

[@SalmaTheChef]

Welcome

[@aparnabiswas9646]

@@SalmaTheChef r ekta query didi,, chicken ta jodi 700 gm moto hoy tahole jol tao ki kom dite hobe??

[@SalmaTheChef]

Apni 200 ml jol deben, ar high flamer dum ta 6 minuter badole 5 minute deben. Baki dum process same thakbe. Mane, 5 min high flame chatu chara, 1 min high flame chatu rekhe, 30 min ekdom low flame chatu rekhe.

[@sspassion2007]

Lovely

[@SalmaTheChef]

Thank you 😍

[@niladrimukherjee6183]

Chiken gravy ta koto ta Debo.. Please poriman ta bolben... Jodi 500gm chal dia kori...

[@SalmaTheChef]

250 theke 300 ml gravy use korben.

[@niladrimukherjee6183]

@@SalmaTheChef lot of thanks didi... Didi 1 more question chilo j All total means gravy+milk=250-300ml Or only gravy 250-300 and milk extra???? R jodi milk extra hoe then koto ta Debo??

[@SalmaTheChef]

@@niladrimukherjee6183 Sorry for late reply. 🙏 Asole khub close ekjoner biye chilo, tai reply diye uthte parini. Apni Stock 250 theke 300 ml neben. 250 ml dudh extra ditey hobe.

[@niladrimukherjee6183]

@@SalmaTheChef it's no issue didi... Thanks for replying didi... bhalo thakben.. r sustho thakben....didi

[@SalmaTheChef]

@@niladrimukherjee6183 Apnio khub valo thakben

[@arnabmukherjee4068]

Didi.. this is the third time I tried your recipe in Australia.. and trust me it's great all the time... Absolutely delicious and everyone in my family appreciated it.. But got a few question ? 1. How do we figure out 70 % of the rice is cooked ? 2. The biriyani I s delicious and I HV prepared the biriyani masala as per as your instructions but the taste is still not as same as that of the restaurant but it is absolutely delicious.. Any pointers on the same? Also can you please post the recipe on the restaurant style mutton tikia recipe?? Thanks in advance

[@SalmaTheChef]

Dear Arnab, Thank you for your detailed comment. 1. To identify 70% cooking, you will find the rice has changed colour to white, got a bit elongated. You can press the rice with fingers as it just become soft, the brittleness only disappeared too. 2. There is a second biryani masala, which I only came know after making this biryani. One dear food journalist had shared the information with me. You will also notice the information in the comment threads of this biryani. To make this biryani masala you need to grind together equal amount of mace & equal amount of green cardamom to powder. The quantity of usage is mentioned in my Awadhi Biryani Recipe video (kzbin.info/www/bejne/oZjPmn1_fqmEo6c). Another factor the restaurant is at advantage is the quantity! They always use same quantity of ingredients to cook their biryanis. They may cook 4/5/6 or even 1 patila, but the minimum is 1 & they use same quantity of rice/meat/potatoes/masalas/ghee every time to cook a patila. And they also use same brand of these ingredients e.g. if a chef uses rice from nafis, ghee of shree brand, then this chef will use these brands only and seldom changes the brands. They are also cooking the biryanis for years & mastered it. But at home, we tend to cook different quantities most of the time depending on the guests. So, we need little time to get the combinations right & master it. Their dum (steam) process is little different. They put heat at both bottom & top. On top they use burning charcoal to provide heat from top. Yes, I will definitely share the Restaurant mutton tikka recipe.

[@SalmaTheChef]

Another suggestion is, do not use refrigerated chicken. Try to get the chicken fresh. Refrigerating chicken even for 4-5 hours will change the texture & taste of chicken. it will never taste as good as fresh. This tips also hold true when cooking chicken chaap.

[@arnabmukherjee4068]

Thank you so much for replying... I am an absolute fan of your recipes and follow your updates on a daily basis.. Will definitely follow your suggestions.. Thanks a lot and keep uploading new recipes.. Happy Eid to you and your family..

[@SalmaTheChef]

Thank you very much for your greetings & wishes. I try my best to share the best recipes with you all. Stay safe, be happy.

[@SalmaTheChef]

Dear Mr. Mukherjee, I hope you are doing fine and in good health. Yesterday, I have shared a Kolkata style Mutton Biryani Recipe, which will not have the shortcomings of the restaurant like experience. Here is the link kzbin.info/www/bejne/aoCqd2WZi799f80 I am sure that you will find this mutton biryani recipe, one of the best available on KZbin till date. Please, try this recipe out when you find time & leave your honest feedback. Stay well, stay safe. Good Bye

[@rimipurkait5356]

Biriyani tolay alpo holeo bose jay jar fole tolay chichen tao pure jay.er kono solution ache plz help

[@promitamukherjee4725]

Muslim biriyanir recipe chai..

[@SalmaTheChef]

Thank you for your comment & request. Aro onkei request korechen, but I am fearing how majority of my subscribers will react! I will consult with my team. In the meantime, apni amar aro onnano biryani recipe gulo dekhte paren. All my biryani recipes are quite good. Here is the playlist kzbin.info/aero/PLz3bIYxt7NTqUGd8VujkT0YRawIRNBoXR, which also includes few kababs & other rare recipes.

[@soumodeepghosh374]

বাড়িতে ফুড কালার না থাকলে গরম দুধে এক চিমটে হলুদ গুঁড়ো দিয়ে সেটাকে কি বিরিয়ানিতে ব্যবহার করা যেতে পারে?

[@SalmaTheChef]

Food color na thakle, kono color e use korar proyojon nei. Tobey, chaile khub alpo halud use korte paren. Kintu. haluder color ta thik biryanir color er mato ase na.

[@jayitadey4152]

Notun recipe aschena Kano??

[@SalmaTheChef]

Diyechi gato kal. Abossoi dekhben

[@moumitamajumdar1612]

Recipe ta fatafati... aar onyo biryani theke vishon alaada.... khub jante ichha korche eta kon restaurant er biryani??? Please...

[@SalmaTheChef]

Thank you... cannot take the name directly. But adding the link of the video on KZbin kzbin.info/www/bejne/ama4g6WsgLOHZpI

[@dbhaduri27]

Achha etateo ki Sree ghee use korbo?

[@SalmaTheChef]

Thank you for your query. Hain, Sree Ghee use korley, sob theke valo

[@eternalpleasure988]

Amazing recipe

[@SalmaTheChef]

Thank you

[@nanditasaha5011]

Apnar phone no pawa jabe didi. Khub bhalo laglo apnar recipe

[@SalmaTheChef]

Sorry for late response, apni amake [e-mail] email address ey contact korte paren

[@niveditamukherjee9624]

Pls share the biryani masala rcp

[@SalmaTheChef]

Here is my Biryani Masala recipe kzbin.info/www/bejne/g57QoX-mmr19arc This makes one of the finest Biryani Masala. In my later Biryani Recipe videos (Mutton Biriyani, Awadhi Biryani), I referred this as Biryani Masala 1. And I used another biryani masala (biryani masala 2), which is made of equal quantity of Mace & Green cardamom. Biryani Masala 2 is optional & to be used along with Biryani Masala 1

[@mahiyask4418]

O didi bolchi khoya khir ta na dile hobe..?? Kharap lagbe na to na dile

[@SalmaTheChef]

Khoya kheer ta abossoi deben, ta nahole taste kom hobe.

[@mahiyask4418]

@@SalmaTheChef oh R aloobokhara ta ditei hobe..??

[@debi264]

but alu bokhra kothay pabo.. ami new market o khujechi paini

[@SalmaTheChef]

Keno! New marketey abossoi paben. Apni Hogg marketey Babor Ali tey khoj karun. Echara, jekono baro dry fruiters dokaneo peye jaben. Ami tow amader local (Barisha) bazarei peye jai.

[@debasishapex]

অসাধারণ...👌👌👌 কিন্তু আমার একটা প্রশ্ন আছে... যে দুর্দান্ত খাবারগুলো তুমি তৈরী করছো, সেগুলো খাচ্ছে কে...😉😉😉 কে খাচ্ছে সেটা আর বলার অপেক্ষা রাখে না অবশ্য। এত খেলে তো, তার মধ্যপ্রদেশের উন্নতি হবেই... একা একাই সাঁটিয়ে চলেছে...😢😢😢 যাইহোক, তোমার তৈরী করা ভিডিওগুলো দেখতে ভালই লাগে। চালিয়ে যাও...👍👍👍

[@SalmaTheChef]

Thank you Debasish da... বুঝতেই তো পারছো কে ....

[@sksurafil6463]

Super tasty

[@SalmaTheChef]

Thank you

[@mkarmokar5313]

Gaser upor direact hari bosale pura jabe naa

[@SalmaTheChef]

Apni lokkho kore dekun, ami high flamer dum debar samoy ekta chatu upor hari bosiyechi. Ar low flamer dum er samoy seta soriye diyechi. Tai purbe na. Abosso, harir vitor juice kome gele, purey jabe

[@mkarmokar5313]

@@SalmaTheChef Thank you Mam.apnar onek recipe follow korechi are darun hoyeche. Apnar Recipe gulo unique.

[@mkarmokar5313]

@@SalmaTheChef apni khub sundor step by step buhjia den. Choto bepar gulo o bolen

[@amader_adure_sana]

apni j korai use korchen ota kon brand er korai?

[@SalmaTheChef]

এটা সাধারণ অ্যালুমিনিয়াম কড়া

[@Sanjitapaul93]

Jai fol, joitri guro ki sukno korai te tele nia korechen na ki amni korechen?

[@SalmaTheChef]

Jai fol o jaitri emni guro nitey hobe. Sukno kholai vajben na.

[@Sanjitapaul93]

@@SalmaTheChef Thanku madam.

[@SalmaTheChef]

Welcome 🙂

[@debighosh1935]

Didi 14 joner biriani ranna korbo.kotota chaal nebo?

[@SalmaTheChef]

Debi tumi 2 Kg long grain basmati Biryani rice nebe. Ar Chicken/Mutton nebe 4 kg, aloo nebe 2 Kg. Baki masala adjust kore nio (more or less x 4 with reference to this recipe)

[@SalmaTheChef]

Tumi rice ta boil korar samoy 1 tablespoon ghee, 4 tsp Keora jol ar 1/2 lemon juice misie debe. Ami ei recipe tate seta dekhaini. Tumi rice ta korar janno amar mutton biryani recipe ta dekho, oi vabe rice ta onek better hoi.

[@irondome3106]

Salma di 80% chicken hoyeche ki kore bujhbo. Ektu jodi plz bole dao.

[@SalmaTheChef]

Ami recipete je time bolechi, seta follow korlei hobe

[@irondome3106]

@@SalmaTheChef okay. Thank you.

[@balajiparute1607]

Chickan. Masala. Rciepe. Banao.

[@SalmaTheChef]

Thank you, I will share Masala Chicken recipe soon

[@SusmitaDas-iq3sx]

thanku Anti

[@SalmaTheChef]

Welcome 🙂🙂

[@jolisadhukhan8759]

Light ta khub kom

[@SalmaTheChef]

Eta onek din ager video, takhon amar light o camera khub valo chilo na. Tobey ekhonkar video gulo ektu valo korar chesta korchi. Apni amar recent video gulo dekhben, asha kori valo lagbe.

[@moumitamajumdar1612]

Which restaurant biryani it is???

[@SalmaTheChef]

I cannot take the name directly, but sharing the link of this restaurant's incomplete chicken biryani recipe. You will find the name of this restaurant in this video kzbin.info/www/bejne/ama4g6WsgLOHZpI

[@debighosh1935]

Accha didi.Thank you.ami janabo tomay

[@SalmaTheChef]

Okay dear :)

[@joyeetadutta7844]

Biriyani te khoya kheer ta keno dyaye , kindly jodi ektu bolen..????? mane ota ki skip kora jabe ,na ki dilei better????

[@SalmaTheChef]

Thank you for your query. Khowa kheer ta dile biryanir taste ta bade. Amra sakoley restaurant er mato biryani banate chai, ei khuti nati ingredients restaurant e use kore, jeta amra barirte miss kori (ojante). Apni na chaile na dite paren, tobey na dile taste kombe. Dile abossoi better. Amar ei biryani recipe ta, Kolkatar ekta famous restaurant er recipe, amar instruction mato apni ektu try karun, dekhben khub valo hobey. Ektu natun try kora tow jetei parey, tai nai :)

[@subhamsahoo5557]

aloo bukhara na dile cholbe

[@SalmaTheChef]

Alu bokhra ditey hobe, eta chara biryani incomplete. Na diley, biryani khawar samoi kichu ekta missing missing mone hobe.