Kooka Upkari (Chinese Potato Curry) - Authentic GSB Konkani Cuisine

[@sudheershenoy5415]

I am from Kochi, I love Mangalore Gsb veg dishes. Thanks dear bro and granny beautiful Bapmma for sharing this yummy kokka uppkari❤🤝🤝🤝🤝🤝🙏

[@sudhadharwadkar7415]

Her patience is great

[@hnrbhat]

Very Nice Maayi, Thank you one thing We do is scrub Kooku in cotton cloth to peel its outer skin

[@Suresh_Kamath]

I saw some recipes where they put garlic like Thalasani. Can we put Asafoetida?

[@gsbrecipes]

Yes Bapama says that you can add hing but not both at the same time. 👍😊

[@Suresh_Kamath]

@@gsbrecipes Thank you.

[@sabitakalappa7239]

We too put hing as kook is waykhar or causes bloating or gas

[@anuradharao4326]

Any other recipes with kook?

[@gsbrecipes]

Yes there are, will post in a while 👍

[@amchigeli2223]

Roasted kooka upkari, yum yum. Send some here please. 😀Appreciate your efforts in uploading videos so frequently! 🎉

[@gsbrecipes]

Thanks, Sure thing! Glad to know that you're enjoying the videos ☺️

[@ShailaSudhesh-uv1pm]

Thank you so much

[@commando3441]

Thank you bapama

[@manjuufoodcreations369]

सोय खंय??

[@AnitaS.Shenoy]

Kooka upkari palaitana tonda udda yeta Bapama

[@precillarodrigues5026]

What is kooka?

[@gsbrecipes]

It's a seasonal vegetable called chinese potato in English and sambrani in kannada. Available from October to January.

[@Suresh_Kamath]

Chinese potato.