Patrado (Colocasia leaves wrapped in spicy coconut paste & Steamed) - Authentic GSB Konkani Cuisine

Patrado is a traditional delicacy of the GSB Konkani community, originating from the coastal regions of India. The dish is made by spreading a masala made of coconut, red chilies, tree sorrel and jaggery onto colocasia leaves and then steaming the leaves in a pressure cooker. The result is a flavorful and aromatic dish that is both spicy and savory, with a hint of sweetness from the coconut.
The colocasia leaves used in Patrado have a slightly bitter taste, which is balanced perfectly by the masala. The pressure cooking process helps to infuse the flavors into the leaves, resulting in a soft and tender texture that is truly unique.
The dish is easy to make, but the preparation of the paste requires some skill and patience, as it must be ground to a fine consistency.
The combination of the bitter colocasia leaves with the spicy and tangy coconut-red chili paste creates a taste sensation that is sure to tantalize your taste buds. So, Do give this traditional GSB Konkani delicacy a try and discover a new world of flavors and aromas!
INGREDIENTS:
120 Grams Rice
40 Grams Toor Dal
Colocasia leaves
FOR MASALA:
2 Cups Grated Coconut
10 Red Chillies (Ramnaad)
6 Medium Sized Boiled Tree Sorrel (Bimbul)
10-15 Grams Jaggery
1 Teaspoon Hing (Asafoetida)
Crystallized Salt - 2 Tablespoons
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#veganrecipe #gsbkonkanicuisine #yummy #traditional #indian

[@subrayshenoy2436]

Kushi jalle......maye.....👌👌

[@geetapai9831]

grandmother you are very confident.at this age i like your love towarda your family and all of us.keep it up.very nice,

[@keshavvinaya8384]

Bappa maa mouth watering,,👏🤤

[@sandhyanayak6681]

Bapamas effort to show the receipe is worth appreciation. Mouth watering.

[@reshmaprabhu7948]

Hi Ashwin, Please give a big hug to your Bappamma for taking such efforts to explain the recipes to the world. Thanks to you and Bappamma

[@gsbrecipes]

Absolutely and thank you so much! Glad to know that you are enjoying the recipes 😊🙏

[@smitashenoy3621]

Bapama made it seem so easy (actually it's not) The best part was placing the paan beside each other and rolling of the paan ❤ I will surely try it this way.

[@gsbrecipes]

Hahaha yes indeed. Happy to know that you found the video useful 😊❤️

[@vrindashah7383]

Your grandma is very sweet..I remember my grandma whom we used to call her Duchchai means dusari aai in konkani..she used to speak same like your grandma...❤

[@malathimbhat3798]

Bapama cooking for her age is something amazing. My pranams to her. Would like to meet her

[@parimalaa276]

Bapamma. .pathrode. koriche.super..chang javunu. explain korle....

[@nirmalabhat1685]

Superb video your grandmother teaches very well anybody from elders to learners can learn Thanks for the lovely video

[@priyakamath886]

Excellent. At this age she is Doing nicely Amazing. Remembering Mother-in-law Same dialog Teaching style Same like my mother-in-law.

[@gsbrecipes]

Thank you so much. Very happy to know that you are enjoying the videos 😊🙏❤️

[@sandhyavh5135]

Veryyyyyyy sweet thank you 😊😊 soooooo much loving hard working lady 🎉❤🎉❤🎉❤🎉 love 💕💕💕💕💕💕💕😘 you soooooo much mamma

[@shashikalashanbhag8795]

Love to see her in her original kitchen setting rather than a posh looking kitchen setting. Nostalgic memories were awakened ❤

[@geethahegde1992]

Ashwin watching patiently waiting. Keep it up. God r

[@geethahegde1992]

God bless Ashwin

[@gitanjalisingh6200]

Kindly put English subtitles for non regional viewers so that we can also get to know grandmother's cooking knowledge. This is how u can also reach to no. of viewrs. Hope u wud do something in this regard.

[@vasudhaacharya9242]

Bhari layka chandah kon sangley❤

[@dianapinto6766]

I love your grandma.

[@geetanaik4654]

Your grandmother is ❤❤ really sweet...I remember my mother 😢😢..she was also same......like your Bappa ma 😊😊...

[@pratimaprabhu3224]

I love to hear Bapma talking so kindly pl convey my regards with love🙏🙏

[@pratimaprabhu3224]

Bapma tells so nicely,I love her wise tips.Bapma we are also like you never waste any drop or granules 😊Thank you so much for all your elderly words we respect you.🙏🙏

[@poornimanayak8162]

Every day, I'm waiting for the video..

[@S.A.1]

Bapama is too good ❤❤”North India kartachi, jalleri amgel taste naa takka “ Spoken like a true GSB😅😂😂

[@gayathrishenoy5280]

Hi Ashwin, your Bapama is just so amazing..I am amazed how nicely she is explaining so technically.. lot of physics in her cooking… how she places the leaves so it cooks evenly.. she is just too good.. your dad is my schoolmate…please pass on my regards to your Bapama❤️

[@gsbrecipes]

Hello! That's amazing and thank you so much for your kind words. Have conveyed your regards to Bapama 😊🙏❤️

[@reenakanvinde5047]

Awesome 👌

[@user-bt6rf3yi8z]

Hunu pataraodo tel ghalnu khavka supr

[@ruparele579]

Thank You Bapamma 🙏

[@bhagyashreepai9227]

Very nice receipi is mouth watering

[@savisworldfood9328]

Superb explanation ❤Dev bare koru🙏 I still use pedawan to steam!

[@rpsmita9]

Superb 👌

[@pritiprabhu2711]

Bappmmais very sweet as well as Ashvin, God bless you🙏

[@deepalisavur8413]

Too good. Thank you bapama

[@geetapai9831]

bapama my aunti was looking same like you.she was very good cook like you.i feel you are my same aunti.may god give you healthy life.keep it up both you and your grandson ashwin.good luck.bye bye.

[@user-bz4uk1ve5m]

Very nice 👌👌

[@mamtashedde2302]

These days paan is available in the market. Select places. Still we get good plan during season

[@geethahegde1992]

God bless Ashwin

[@ashwinikamath2895]

👌👌

[@UmeshKamath]

Very nice tasty with coconut oil.👍🙏🙏

[@gsbrecipes]

Yes absolutely!

[@vivekanandshenoy1839]

Our making is same but we don't add jaggery, we belong from kannur ,we r called patrodo shenoys,we often make almost twice a week. Pl.share mushtipolo receipe

[@gsbrecipes]

Thanks for watching the video and it is always great to hear different styles of making the dish. Will do mushtipolo recipe soon. Thanks for the idea!

[@mridulashanbhag9351]

SUPERBE BAPPAMA ❤

[@amchigeli2223]

Thanks for this most awaited recipe.😍 I bet it tasted great.😋😋

[@gsbrecipes]

Anytime! It was very unique. What I'm waiting for is a collaborator for a local seafood vlog + GSB Konkani Recipe video 😁

[@amchigeli2223]

@@gsbrecipes Lol. Good luck!

[@SugunaNaik-kt4lx]

👌🙏🙏 thanks

[@sangeethashenoy8627]

Hi Bapamma... Please show the receipe to make dudhyapanna phodi

[@user-cz9en3hn6x]

Thank you for your efforts in sharing your rich cooking experience. Keep it up, Bapma.

[@gsbrecipes]

Thank you so much, glad to know that you are enjoying the recipes 😊

[@user-bt6rf3yi8z]

Layek jalla

[@shobhaarora1820]

Hi this is very nice recipe i want to try it out🎉🎉🎉🎉🎉

[@gsbrecipes]

Must try out 💯🎉🎉

[@ashokpai4192]

😋

[@savisworldfood9328]

Awesome 💯 Hat's off to Bapamma! How old is she..😅

[@shantashetty598]

I really enjoyed it thank u Amma for ur unique recipes god bless uamma with good health

[@premalatakamat6574]

Khub chand dakaila amma. Maka migele ammalo udagas ailo. Namaskaru.

[@kalyanihiddenvibes156]

Same feeling here, both he and Amma doing well, language, explanations, informations ultimate 💐🙏🙏❤

[@rehanakarwarwala4100]

Ma'am please give Thuppa Dosa recipe. Old Car Street Taj Mahal used to serve ,but now the name is there but no original Taste. Thanks 🙏🏻

[@gsbrecipes]

Hello! I have made a note of it. Will try to upload soon 🙏 👍

[@rehanakarwarwala4100]

@@gsbrecipes Thank u 🙏🏻😊

[@vanavihar7028]

Mayi ammi heengu. Ghalthachi.

[@amulyapai4841]

👍👍👍👌👌👌🙏🙏🙏

[@mamtashedde2302]

Please check subtitles

[@bastyshobhashenoy8005]

Really like the way you teach mayi

[@user-bt6rf3yi8z]

Slice kornu rice powder lavnu fry korka super

[@KeerthanKeethu-ss1es]

Alvthi sikyi mayi

[@Deepa0309]

What is that green fruit like thing added to the grind

[@gsbrecipes]

It's known as Tree Sorrel aka bimbli, which is used as a souring agent in this recipe

[@indujayaprakash3791]

Kerala gsb konkanies do not add dal, only rice, coconut, red mirchi, hing ,salt, and karmbal/ tamarind and leaf is therya paan , we don't cut it,but cut it after it's prepared ,....

[@gsbrecipes]

That is nice to know, I'm sure we all top it with coconut oil before eating! Thanks for sharing 😄 🙏

[@savisworldfood9328]

Even my mother in law( from Koteshwar )didn't use..but in Goa my mom added turdal as well as chanadal..I like it with rice and turdal😊

[@user-bt6rf3yi8z]

Ammi kugu chanedali tandulu ghalche

[@vanavihar7028]

Shallow fry y koryeth charda. Mayee theek ud da happolu dakkoxha jathve pthrDe pannanyhu highest iron ass annu

[@vanavihar7028]

Athth kalle udupach mon migel mayi thandulu chanedali ghaltha. Amma thandul matr ghalth ashilikash Keller y patrade mukar kasane nayi

[@gsbrecipes]

Very nice! Will try sometime

[@Deepa0309]

Plz add caption for us

[@gsbrecipes]

Easier said than done, will do it anyway. Stay tuned. 😁

[@yashodhaprabhu8227]

Daxina kannada annama, uttara kannada boppama, tumgele Mila uttar kannadve

[@yashodhaprabhu8227]

Mula

[@user-bt6rf3yi8z]

Bimbul asve patradeka😂

[@gsbrecipes]

Att assa 😁