[KOR]From entrepreneurship to food merchandising🧑‍🍳Chef Kang Leo is here | ILTIPWOLJANG

🪴 Samil High School Dining Management Dept.🪴 meets 💗 Chef Kang Leo 💗
Cooking is about sensibility!
Pay attention to FOOD TRENDS which is faster than fashion trends!
Instead of studying on KZbin in your soom,
Watch, listen, smell, feel, and taste!
From the importance of market research to dataization, creating a one-year plan, the duties of a food MD...
From mental advice to memorable quotes,
Don't miss anything in Chef Kang Leo's counseling 🏠
0:53 Advice for someone who wants to start a business (Is there support for youth startups?)
2:40 How to get inspired when developing food? (If you want to become a food developer, be sure to watch this!)
5:21 Frequently asked questions from students in food service management! Is hotel experience necessary?
7:48 Working 20 hours a day, 100 hours a week?!?!?!
9:33 Don't cry!!😭😭😭
11:07 Kang Leo's story of deboning a chicken when he was in high school.
12:30 Chef Kang Leo reveals the future of chefs
🤚Come visit our school too! Leave a comment~
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‘좋아하고 오랫동안 할 수 있는지 일을 해봐야 한다‘ 셰프님 조언들 중에 이 말에 제일 기억에 남습니다. 현장에서 근무하는 걸 두려워하지 않고 부딪히면서 계속 성장해 나가는 삼일고 학생이 됐으면 좋겠습니다! 다들 촬영하느라 고생 많았고 남은 고등학교 기간 동안 재밌는 추억 많이 만들었으면 좋겠습니다!

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와 멋있다 강레오님 교수 하셔도 되갰다

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요리를 떠나서 굉장히 좋은 조언자세네요

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삼일고등학교 최린학생 김별이학생 이서준학생 모든처음은 쉽지않고 어렵고 힘들고 할거지만 그래도 끝까지 낙심하지도 포기하지도 마시고 계속 도전하세요 여러분들이 계속 도전해서