[🇰🇷🇵🇭]Korean attempts to cook pork adobo for the first time!

Join the channel and enjoy the benefits.
/ @hellophilippines513
A Korean family who came to the Philippines. Their Philippine travel story channel!! Please give me a lot of love!!
*Business Inquiries
[e-mail]
-Resort collaboration welcome!

[@hellophilippines513]

Thank you for always loving our videos! There was no problem when reviewing the video at the time of upload. However, suddenly copyright issues were raised and the music was unavoidably modified. Please understand if the last narration part is not good because of the re-editing. Thank you for always watching our videos!

[@liezelm2153]

We love you. Keep it up.

[@kirebam]

Hope you enjoy staying here in the Philippines! what a lovely family you have

[@joelsolomon9643]

dont put too much water in your adobo

[@lynielimpag4028]

Anyeong, It's just okay as long we love your videos always😍

[@leechrec]

Adobo is already good. When cooked by a loving mother, it's even better.

[@user-gid-04]

don"t skip ads guys for this wonderful family :)

[@hellophilippines513]

wow!^^Thanks for watching our video!

[@mariposa7905]

okay 😍

[@josephripalda2956]

Okie

[@leslietablatin9824]

Yess❤

[@arnelocampo6331]

yes please do not skip their ads, it will help them a lot! thanks to all!!😘

[@erwin547]

The great thing about Filipino food is that theres no actual measurements and each family ends up creating their own version. So its really up to personal taste. It looks delicious!

[@hellophilippines513]

Thanks for watching our video!

[@eduardochavacano]

So you mean, it has no standards.

[@erwin547]

@@eduardochavacano not that theres no standards, theres good adobo and bad adobo. There's just no standardization of how much ingredients are supposed to be to make each dish

[@NeilDelaPena-cl4tj]

That's true! We all have different preference but Filipino food is totally complex food.

[@UserNamekamote]

@@eduardochavacano some add pineapples, eggs , potatoes etc.. there are many kinds of adobo

[@sieekakhan6761]

Oh you're almost at 10k subscribers!

[@albertsantos8871]

There are many kinds of adobo. You can also put hard boiled egg and potatoes . and there is also adobo with coconut milk.

[@mannyabergas9390]

Who will not appreciate this. Not only thet decided to stay in ph but adapting the culture. Thnks

[@edgarmorallos6096]

I love this korean family and yes i love our traditional popular filipino dish adobo,,next time guys try to cook sinigang

[@hellophilippines513]

Thanks for watching our video!

[@oblaksworld1856]

Wow Happy 10k Subs, congrats! Going to 100k subs soon...

[@izagumm5207]

it's nice that you are all getting the hang of the Filipino life... adobo goes well with everything... good luck on more Filipino foods...

[@hellophilippines513]

Thanks for watching our video!

[@starlife7750]

Very YUMMY!!! Good cooking by Korean family!!! ❤🇰🇷❤🇰🇷❤🇰🇷

[@CM-me8gc]

I love this! Any home cooked food made with love tastes good. You did good making your own version of adobo all the key ingredients is present!!! Great job❤

[@adelb2065]

Based on the family’s comments, I do believe that the pork adobo Won’s mom cooked was truly delicious. So, I would suggest next time you eat in a restaurant, order their pork adobo just to have a bit of comparison between the two since you guys haven’t actually tasted an adobo dish yet. 😉😉😉

[@hellophilippines513]

We want to try Filipino Adobo! Thanks for watching my video!

[@junelasuclatan8986]

I think so too! I also tried cookinbg adobo with sweet taste and this concept too and my family loved it

[@kennethbryanmartinico4448]

@@hellophilippines513 Adobo is one of my favorite dishes. Have you also tried Sinigang? If not, you should.

[@liezelm2153]

Yes. National dish Chicken/Pork Adobo.

[@liezelm2153]

@@hellophilippines513 Try it. You will love it as some of Filipino foods resembles Korean foods.

[@darwinsvaleza]

at first i thought this will be boring, but i was soooooo wrong i like the energy on her while cooking adobo, please try TINOLA next time 😊

[@acer7552]

A while ago, some people in the Philippines travel from Manila to the provinces by ship. The travel used to take 3 days so some will bring adobo & rice with them to eat in between the meals they are served. The vinegar prevents the adobo from spoiling & add taste at the same time to balance the soy sauce & sugar. Some people also let the meat cook for a few minutes in the vinegar first to remove that gamey taste especially that of chicken. You can cook pork, chicken & beef adobo. Depending on your taste, I've seen some people add onions as well. I just recently discovered your channel & I really enjoy your videos. More power! Keep enjoying your stay in the Philippines.

[@brucebanner8397]

Not gonna lie that's a delicious looking adobo. The ingredients and the way you cooked it are also correct.

[@arnelocampo6331]

Loving this family, your version of adobo looks really good! to all my kababayan please do not skip their ads, it will help them a lot! thanks to all!! 😘

[@classicfightsboxingph252]

Looks so yummy … good job mom! .. daddy is so cool very supportive

[@hellophilippines513]

Thanks for watching our video!

[@rodeliotolentino9790]

Thank you for trying Filipino food

[@roysantos-vz9ff]

road to 10k congrats...

[@elmargealon28gealon2]

Awesome.😊 ❤❤❤🇰🇷🇰🇷🇰🇷 so much 😊😊

[@susanterrible6777]

Little by little you guys are starting to adspt our Filipino culture..wishing you all the best while you're in my home country... You are a gook cook..i like adobo too..

[@marialeonoraicaro9299]

Guys pork sinigang is also easy to cook like adobo the method is boil boil only first you have to boil pork with tomato, onion a little salt and pepper when pork is also soft you can add the veggie: kangkong leaves, string beans, okra, radish steam for about 5 or 10 minutes not to overcook the veggie then add tamarind soup base with gabi ( you can buy that at any stores there) and green pepper (siling pang sinigang) taste it and if lack saltiness you can add some more salt or better patis (fish sauce) that’s it happy and enjoy eating be safe God bless u guys🙏🏻💖🤗 i am a 66 y/old mom from dasmarinas city, cavite, Philippines it’s located nearby metro manila🤗🤗🤗

[@hellophilippines513]

Thanks for the recipe. I'll try the shinigang. At Bacoor in Cavite we stayed for a month. A friend of mine lives there. Nice to meet you!🥰

[@MM-cz6st]

I have been watching your videos for 3 days now. It’s so addictive😅😅😅 Dumaguete is a really nice city, very clean and the people are friendly. I lived in Dipolog about 3-4 hours away by ferry.

[@hellophilippines513]

oh! how is dipolog city? i want go there. becouse dumaguete to dipolog is very close.

[@MM-cz6st]

ohhh.. it’s smaller than Dumaguete but super clean and the locals are all friendly, now is the best time to be here since there is a month long festival. I hope you come visit Dipolog and Dapitan City soon and have a good time here^^

[@ShengEle]

I loved it more seeing you in the camera frame. Don't be shy. Hehehe.

[@efrentribiana7106]

Thank you for liking our food. I wouldn't be surprised if hello dumaguete would surpassed the number of subscribers of Cebu mom also a Korean vlogger from Cebu in a short period of time because you have English subtitles and you had adapted well to the Filipino culture.

[@hellophilippines513]

Thanks for watching our video!

[@ryliiiiiii]

That's true. More than the food, thank you guys for appreciating the Philippines to the point of deciding to stay here for good.

[@jobertdumale872]

@@hellophilippines513 please try cooking squid Adobo and bopis.

[@ayashimizuki5198]

It is great to see that you finally tried cooking Filipino food 🍳🍲😍

[@the_lazy_Scout]

Great Job making adobo 😄. It looks really good.

[@milaclementedelossantos3407]

@Hello Philippines …. i always enjoy your vblogs and thank you that you make us proud of our country …. in this video i want to share to you the easiest way to make adobo … can make chicken or pork with it …. no need to saute the garlic ….. just clean your meat drain water and sprinkle a bit of salt then mix … put in the casserole …. the cut onions, cloves of garlic - no need to cut then bay leaf pepper corns a bit of ginger put soy sauce water and vinegar together in the casserole with the meat and boil in medium fire …. boil until the meat is soft and the water becomes sauce - saucey … it is done …. this is how you cook authentic adobo

[@glentvvlog5626]

Wow what a great family that love pilipino culture and food

[@tguevara5]

Makes me want to cook Adobo! I'll have to cook chicken since I don't have pork in the fridge. Excellent job cooking this Filipino dish for the first time!

[@fbpalm2939]

Good job that’s how we really Cooked Adobo!!

[@adelb2065]

I’m enjoying the new format for which you guys are engaging more so with the camera. As a viewer, it gives me the feeling that you guys are talking to us directly as if we’re having a conversation in person. It also gives me the feeling of being a part of your adventure and experience. 😉😉😉

[@hellophilippines513]

Thanks for watching our video!

[@ryliiiiiii]

Yes, it's a good way of communication with your audience. It made me feel like I was a friend that hangs out with them. 😂

[@NeilDelaPena-cl4tj]

Agree! Like them trying out new things felt like we are also with them. Hoping for more videos like this.

[@johngenesisayagan7419]

In our adobo we don't put sugar. 1 ladle of vinegar, 1 ladle of soy sauce, half spoon of pepper, 2 or 3 bayleaf/laurel and a cup of water.

[@joegim7680]

This is probably the best video you've made as we can see all of the family in the video. All your videos are interesting but having to see who's speaking makes the video more interesting. Mrs. Kim is very comfortable in front of the camera (she would make a good TV host) so as is Mr. Kim and Hyewon & Juwon. We would like to see more of you guys in front of the camera in future videos. By the way what kind of vinegar did you use? There is palm vinegar & sugar cane vinegar. The soy sauce I like to use are either Lauriat or Marca Pina. I also use peppercorn instead of ground pepper and I don't add sugar to my adobo. I also put potato chunks/cubes which I already have fried brown. I discovered your videos a month ago and I'm so glad you're enjoying your stay in Dumaguete. When I watch your videos I feel watching a friend's videos whom I've known for several years and a bit jealous because you show a lot of places I've never been visited! Thank you for being one of the best Philippine Tourism ambassadors. Neoege choeseon-eul giwonhanda !

[@hellophilippines513]

wow!thnan you so much! i used korean vineger. we like adobo. It's easy to make and delicious! And my family has always missed this place even before immigrating to the Philippines. My honeymoon destination was Cebu Island, Philippines. After that, I visited the Philippines 2-3 times a year. Filipinos are very friendly. So my family loves the Philippines!

[@raymunddomingo6954]

Try cooking Nilagang Baboy (Pork liempo part or pork ribs) or Nilagang Baka (beef) and Tinolang Manok, I think you'll love those dishes.

[@michellealiposa7738]

nice recomendations👍

[@maalat]

It’s the combination of vinegar, soy sauce and and bay leaves that gives it the adobo taste let it simmer until the meat is tender

[@berniljohntv]

Hi guys new supporter here keep safe always enjoy life & more videos ❤😊 love you guys

[@filipinohomecooking]

Adobo doesnt have sugar but you can add a little bit of it. Since you put so much sugar, it would be closer to "humba". It is like adobo but it is really sweet. They also say when cooking adobo, after you add the vinegar, let it sit for a while and let it boil for few minutes to cook the vinegar. So that it won't taste too sour. In your cooking, since you add to much sugar, I think it is not sour anymore.

[@hajtomjones4077]

You guys need to make more of videos like this!

[@rickgotera5752]

Adobo is pambansang ulam ng mga pinoy! Phil. National menu! More foriegner abroad praises this aunthentic pinoy recipe! Its very easy simply to make! Main ingredient (pork/chicken) Onion Garlic Soy sauce venigar(a little) Bay leaves Ground black pepper Noted: U can put small amount sugar if u want sweet adobo. But take note. The original. Adobo no sugar! The adobo taste Its combination taste of little salty and sour!

[@ecilatnecniv]

the authentic and basic ingredients of adobo are vinegar and garlic.. yes, no onion.. soy sauce has just been added when the east asians brought soy sauce to the Philippines.. but the spanish accounts original adobo without soy sauce... but since it mixed well, it has been standardized.. i still love the adobong puti or adobong cainta or adobong tagalog that uses patis or fish sauce instead of soy sauce.. also the adobong bisaya or adobong tuyo (dried adobo) for pork variant.. ot has a little bit of soy sauce and cooked on its own fat.. but yes, adobo doesn't have onion.. adding sugar is also a variant and not standard.. the peppercorn, salt, and bayleaf is already given.. but then, again, you can't have adobo without either vinegar or garlic.. and the greatest tip for cooking adobo or should we say the secret of cooking adobo is the lid... yes, the lid... after putting the vinegar, you should put the lid and don't open it until the vinegar is fully cooked (you can tell by the smell). if you have raw vinegar, you cannot cook it no matter how long you put it on fire.. it will taste like vinegar as is.. too sour... 😂

[@darryl.a]

As a filipino that's how I cook Adobo too!. Your are very good!

[@bhello99]

wonderful family..hope to meet you all 1 day ad tour you aroundthe country always be careful.. and stay away from being taken advantage

[@boodlebundle146]

New subscriber here🎉🎉🎉looking forward for your million followers soon... Love all the way here in the philippines

[@bertmanlulu2172]

Yiu daughter lynn will a superstar in the phil. K-drama she is star potetial! Looking forward to her in a drama series💝just learn how to speak some tagalog and its fine! Love your fam!

[@MamaBearPartyShop]

Wow looks delicious! You can add onions in your Adobo too

[@galakaintv5765]

Yum 😋 my Favorite Pork Adobo ❤

[@kaepeedumangenglunag3146]

You can opt for a dry adobo which is just the way you did or you may have it soupy with a little more water. Either can do depending on your preference.

[@ronelAngcon-lc6wt]

Adobo is the most simple dish in Philippines Soo I hope that you success it ☺️☺️☺️ good luck 😊😊

[@junpenaverde8735]

enjoy your stay in philippines with your family sir and a good healht good bless yours family cercle love fro philippines

[@BongPamoceno]

Congrats to you.....u have achieve ur first cooking lesson"pork adobo".......i wish u could learn more filipino dishes

[@blessedmileskie7764]

Hello Dumaguete family, you have cooked the pork adobo so yummy as I watched how you cooked it...that's s my favorite adobo, not too much water. yummy🎉💕

[@hellophilippines513]

Thanks for watching our video!This food is the best food for me!

[@love2vlog871]

Wow…sarap!!

[@ritogamo9830]

Pro tip: marinate the pork with sauce overnight in the friidge for extra umami beef tapa is similar marinate style

[@yvessaintlauren6138]

Looks really delicious

[@darlynganibo7258]

Wow mukhang masarap ang luto mung Adobo Korian Familly, wellcome to the Philippines,

[@RosabelBufete-hj5bu]

Good job Lynn you make the rice and adobo together in the spoon eat and taste it tasty hmmm happy tummy!😋 👍👏

[@junemabalot2364]

Congratulation to your effort in cooking.. looks like really yummy...happy family..

[@beevjoy5133]

Wow now you know how to cook adobo.

[@litoyvillagracia799]

Filipinos put vinegar and soy sauce is simply to extend its shelf life for there is no refrigerator at that time. Its a classic filipino food since or even b4 the spanish occupied the country. I think ur adobo is so yummy!😋😋

[@hellophilippines513]

Thank you 🥰We like Filipino food ♡

[@litoyvillagracia799]

@@hellophilippines513 wow! But samgyupsal is trending in the philippines right now. I have a friend who has 2 samgyupsal restaurants in roxas vity😊👍💪

[@spacereporter1773]

Youve actually did good cooking that adobo its more on the traditional way rather than good network's version

[@notjustcakesvlogs7607]

originally, adobo doesn't have oyster sauce. but we can always twist the recipe. so it's always depends on someone's preferrence. It's more delicious if you put siling labuyo on it

[@ev_slashtx01-2]

Vinegar will preserve adobo and should be put last. You don’t need to stir it just put the lid on the pan and simmer for 30-1hr in low fire.

[@OneGearVillain]

Try marinating the meat next time for like 1hr. Meat sauce ratio = 1kilo of meat 2cups soy sauce, 1cup vinegar, 2 spoons of black pepper seeds, and 5-6cloves of garlic. When your ready to cook it you just add water till it covers the meat and bay leaves. Once half of the water dissolves add 3-4 spoons of brown sugar to thicken the sauce then enjoy. You can also add long beans or potatoes or boiled eggs to your adobo. 🤙🏾

[@jephranoa4971]

Almost 10k subs , congrats!

[@Mhike177]

Vinegar and salt were the preservatives that was used back in the old days before the Spanish colonisation. It wasn’t even called adobo yet and soy sauce was not used back then. The Chinese influence is how soy sauce was added and during Spanish colonisation is when the name adobo was given. That’s why Filipinos are masters of making vinegar or any souring agent because they have been using any souring agent to preserve their foods in the very old days.

[@vladimirangeles9660]

many ways to cook adobo.....many ingridients can be added such as potato....

[@lesserafim328]

i love adobo😭😭

[@amirtv2702]

very sweet family

[@ramerobuena-oro9040]

I really love this Korean Family they really embrace Philippine culture❤️❤️

[@AgapitoRamil-fm2ce]

I'm really happy n enjoy watching your KZbin channel ☺️☺️☺️❤️❤️❤️🇵🇭🇰🇷

[@hellophilippines513]

Thank you for watching my video 🥰

[@AgapitoRamil-fm2ce]

Your welcome always we pilipino people very thankful to your whole family for choosing my beautiful dearest country Philippines 🇵🇭🇵🇭🇵🇭❤️❤️❤️we love your all family ❤️🇵🇭🇰🇷🇵🇭🇰🇷❤️☺️☺️☺️

[@kusinanimamay02]

That looks so delicious pork adobo

[@h2punch1]

Adobo have different version but one of the best in the Philippines. Now, I’m hungry 😊

[@lyndonsadie]

I love your family❤

[@zaragosaolgajane3922]

happy couple with happy kids..I just want to say,don't give up living in my country if you experience typhoons.its will just come and go and life will go on..FILIPINO ATTITUDE'S.

[@markmarquez1581]

Just put everything in a cooking pot tel its tender thats a simple yet yummy adobo.

[@user-by7um9qo3m]

Very nice to watch. korean Family cook Adobo... Gratz!! keep it up.!!!!

[@NBS-rk8bl]

Hey ! do you want to level up your chicken/pork adobo?... fry your chicken/pork until it turn slightly brown and put sprite instead of water and sugar...and keep it until the sauce thickens, sprite will give your adobo an amazing citrus taste...

[@yelltv1683]

I'm waiting for this family to get here silver play botton.

[@Traveller127]

When I cook pork or chicken adobo i make it very majestic.. Here's my ingredients especially when I have visitors. 😁 Soy sauce Vihegar Bay leaves (Laurel) Potato Pineapple chunks Boiled egg Sugar (small amount)

[@zereprotsenzerep652]

Adobo can last up to a week just heated it again and again and it good for breakfast with garlic rice or sinangag with half cooked fried egg.

[@allytraquina4434]

ADOBO in my home is sometimes sweet .. sometimes spicy and sometimes I cooked put some coconut milk you can buy it in Asian market....have nice meal love the way you cook

[@hellophilippines513]

Thanks for watching our video!This food is the best food for me!

[@nhowcares145]

great job! additional tip: when you put vinegar stop / don't mixing it. 😬

[@kdrama536]

Adobo is my favourite ulam 😂❤

[@nolsp7240]

Great job! The use of vinegar is very common in many Filipino dishes - it helps preserve the food especially in a hot and humid climate. Also, you'd be surprised with how well it goes with kimchi. 😋😋

[@hellophilippines513]

Filipino food is very similar to Korean food. That's why we like Filipino food very much.

[@gallenreybrillantes4771]

Looks yummy

[@niningdizon1280]

that one is laurel..call in enghlish bayleaf..that the famouse dishes in the philippines! you can also put patato if you like..

[@KinokoCardano]

Nice to see you cook together! 👩‍🍳👨‍🍳🥰

[@mrianmichael]

The adobo looks amazing! Great job! 👍

[@marviferis5349]

add 1 tsp of brown sugar , ground pepper & whole peppercorns it adds flavor 👍🏼 You also can add pineapple tidbits if u want to. Instead of sugar & water add sprite or coke it also serves as meat tenderizer 😊 There are a lot of way to cook adobo 😁 Try chicken adobo too 🙋🏻‍♀️

[@virgilioescalona145]

Hello, New subscriber from New York… just Found your vlog today and I started watching them

[@rossaskeysha1369]

Yeah, it's better to pre cook the pork by boiling it with spices and herbs or you can half fry it first marinate with garlic, vinegar, soy sauce. The meat is yummy. So the meat is tender and it melts in your mouth. And, that's called in Cebuano as 'humba."

[@ofeliasalem8131]

Annyeong! Beautiful family, adobo is one my favorite and also sinigang! I hope next you cook sinigang. Enjoy for staying here in the philippines. God bless

[@ramensospicy2992]

good job mommy and daddy Won! the food looked really delicious! since you like tapa, i'd recommend pork tocino and garlic fried rice as well!

[@hellophilippines513]

Thanks for watching our video!

[@buwaya5704]

excellent as always!!!

[@anabelle5059]

Thank you for cooking adobo. Enjoy! ❤❤❤

[@WinnieSantos-er5kz]

1 tablespoon of sugar is enough. You can also use kalamanai instead of vinegar.

[@andreac6663]

I really enjoy your channel! You have a lovely family. Thank you for putting English subtitles in your vlogs. And yes, please make beef tapa next time! 😊

[@hellophilippines513]

we really like beeftapa!Thanks for watching our video!

[@joselito4452]

Next time won's mom try sinigang na pork i know you will love it.GOD Bless..