Korean Aunty Wouldn't Stop Feeding Me In Busan Fish Market South Korea 🇰🇷

  Рет қаралды 4,309

Joe Parrilla - Hungry To Explore

Joe Parrilla - Hungry To Explore

Күн бұрын

Пікірлер: 45
@hungrytoexplore
@hungrytoexplore 9 ай бұрын
Need a food map for your trip to South Korea? Buy my food map here: bit.ly/3TFdZx6
@antech555
@antech555 9 ай бұрын
I'd consider flying to Korea just to eat all that food. You are so fortunate to have had that experience Joe
@hungrytoexplore
@hungrytoexplore 9 ай бұрын
hahaha it would be worth it! For sure, that was a fantastic experience
@brucewayne2773
@brucewayne2773 9 ай бұрын
Epic meal Joe, you have no idea how I crave Korean food now. Thanks a lot😋. LIke I said, come for the food
@hungrytoexplore
@hungrytoexplore 9 ай бұрын
one of the best there, you cannot beat cooking over flames. She was so kind and attentive too. not cheap, but a great experience, I did eat for two haha
@brucewayne2773
@brucewayne2773 9 ай бұрын
I would have eaten for 2 also, you did not travel all the way to Korea to eat small portions lol..especially grilled meats over the fire, that rice charred at the bottom 😋@@hungrytoexplore
@hungrytoexplore
@hungrytoexplore 9 ай бұрын
Would you eat the Korean BBQ?
@antech555
@antech555 9 ай бұрын
Yes, every day if I could😁
@mikenelson1624
@mikenelson1624 9 ай бұрын
🌬️🐋👅
@kito1san
@kito1san 9 ай бұрын
Yes.. Korean bbq is very very good. If you have beer. It goes well together.
@hungrytoexplore
@hungrytoexplore 9 ай бұрын
@@antech555 hahaha me too
@hungrytoexplore
@hungrytoexplore 9 ай бұрын
@@mikenelson1624 :)
@grifsfoodandtravel
@grifsfoodandtravel 9 ай бұрын
That was a great episode. Love it that you got to try some other types of grilled meat and kimchi bokkeumbop. Too early in the morning for me to be watching, as now my stomach is growling...lol.
@hungrytoexplore
@hungrytoexplore 9 ай бұрын
thank you! yeah that offal bbq was fantastic and definitely worth the price. Then again, I did eat for two people
@redflamelcd
@redflamelcd 9 ай бұрын
You are definitely top 1% of British palates. Considering all the food you like you are very well traveled
@hungrytoexplore
@hungrytoexplore 9 ай бұрын
Haha thank you!
@roulahoyek6602
@roulahoyek6602 3 ай бұрын
Great video, Joe! What were the names of the other two fish restaurants you mentioned? I might try my luck at them during my upcoming trip to Busan.
@shaunashton9744
@shaunashton9744 9 ай бұрын
Absolutely loved the seafood market Joe. One thing I saw was the Mackerel, these are one of favourites to cook on the BBQ but is hard to get as they don't get much money for them. Would love to go to Busan.
@hungrytoexplore
@hungrytoexplore 9 ай бұрын
yeah mackerel on the BBQ is awesome, that is a memory from my childhood, that is for sure! Best way is to catch them yourself haha
@yeshashing
@yeshashing 9 ай бұрын
You're so funny Joe, when a lady almost sprinkled you with her water hose 😅😂
@hungrytoexplore
@hungrytoexplore 9 ай бұрын
wouldn't want to get all wet now, would I!
@maxf3253
@maxf3253 9 ай бұрын
Brilliant reporting on this one Joe
@hungrytoexplore
@hungrytoexplore 9 ай бұрын
thank you - she was awesome!
@pannachawangkul585
@pannachawangkul585 9 ай бұрын
Wow, Joe, the seafood that looks like red prickly pears are quite intimidating. I wonder what they would taste like, and how to cook them. 😮
@오징어-j1f
@오징어-j1f 9 ай бұрын
날로 먹어요. 바닷물 맛? 화장품같은 향도 있고 감칠맛, 짜고 달고...
@hungrytoexplore
@hungrytoexplore 9 ай бұрын
haha yeah I am definitely not brave enough to eat that hahahah, especially since the guy who replied said they are eaten raw!
@hungrytoexplore
@hungrytoexplore 9 ай бұрын
you like them?
@adjusted-bunny
@adjusted-bunny 9 ай бұрын
In my experience the worst smell comes from fish blood. It deteriorates very quickly. I noticed that in Japan and Korea they are always using a lot of water to wash it away.
@hungrytoexplore
@hungrytoexplore 9 ай бұрын
Yep 1-2 days for the blood to go rancid. But if it’s been bled properly from the gills after being caught that won’t happen. Then it’s trimethylamine which starts to be produced. Better not to keep it wet actually for that. I guess that’s why these are all live markets
@Mr7Niice
@Mr7Niice 9 ай бұрын
Foist liike
@hungrytoexplore
@hungrytoexplore 9 ай бұрын
:)
@whojang2000
@whojang2000 9 ай бұрын
I'm Soooooooooooooooooo sure that You're a Chef...!!!!
@hungrytoexplore
@hungrytoexplore 9 ай бұрын
What makes you say that!?
@whojang2000
@whojang2000 9 ай бұрын
@@hungrytoexplore My elder sister is a Chef and I think you've got better understandings towards food than her, XD😉😉 Btw, 11:16 That's not the Liver...that's the 'Beef Heart'
@hungrytoexplore
@hungrytoexplore 9 ай бұрын
@@whojang2000hahaha I’m sure she would be thrilled to hear that since I’m not a chef and used to work in IT 🤣
@whojang2000
@whojang2000 9 ай бұрын
@@hungrytoexplore Well, that should be able to make her quit her job, hahahaha🤣🤣🤣🤣🤣
@aquamondIII
@aquamondIII 9 ай бұрын
you definitely can eat the 2-people portion hehe
@hungrytoexplore
@hungrytoexplore 9 ай бұрын
that has never been in doubt hahaha
@aquamondIII
@aquamondIII 9 ай бұрын
@@hungrytoexplore the fried rice is to die for even from my tiny screen… … wait, next episode will you taste the blow worm 🤔🤔🤔 note the nick name will be universal hehe
@mikenelson1624
@mikenelson1624 9 ай бұрын
🫶✨💫😎👍
@hungrytoexplore
@hungrytoexplore 9 ай бұрын
Thank you
@풍무-x7f
@풍무-x7f 9 ай бұрын
@hungrytoexplore
@hungrytoexplore 9 ай бұрын
:) :) :)
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