Korean Cheese Corn Dogs | Anything With Alvin

[@kaybee8580]

I LOVE how he always makes sure to hit the "everything got eaten nothing got wasted" note so hard every time. Man after my own heart. You rule Alvin.

[@michaelwesten4624]

but he just says so. they actually just eat a bit, nibble on the food for the camera, then toss the rest

[@billevity]

@@michaelwesten4624 You can literally see them packaging it and handing it off, that's a lot of work to throw away perfectly edible food?

[@KenjiShiratsuki]

@@michaelwesten4624Nah, they take it home. It's free food from work, why would you throw it away if it's edible?

[@dmcgee3]

I’ve always wondered if they compost

[@gloriouslyimperfect]

Ive seen Andrew do tours of his kitchen studio - it definitely goes home to people @@michaelwesten4624 -

[@Cindy-q3x]

I love how you show that you use all your ingredients and have such innovative ideas for using the leftovers and projects that don't go the way you'd planned.

[@poesiefumeur]

Batter 7 cups flour 2 tbsp + 2 tso instant yeast 4 cups lukewarm water 1/2 cups sugar 2 tso kosher salt

[@IrisGonzalez25]

Thanks 🎉no all heroes wear a cape 😅

[@michaelscott6022]

Instead of having one block of cheese that melts and comes out in one stretch, maybe slice the cheese and hot dogs into sections and alternate the pieces on the skewer.

[@riuphane]

This could be a game changer IMO. I'm always wishing the cheese was more with the dog instead of an either/or, so this would fix that and keep the same feel and concept. How have I not thought of that!!

[@JayKaysian]

I always thought this should be the way but I'd imagine there's a reason Korean corn dog places don't do this. Don't know if that reason exists but would be very happy to be wrong

[@stephen1r2]

@@JayKaysianspeed I would imagine? These are small-ish operations so prep space and extra people to keep the speed up might not happen

[@jeromethiel4323]

Corn dog kabob?

[@blackdeathnapkin]

Your idea, make it a hot pepper cheese and some sort of fruity candy dip, and I'm gonna need a heart doctor within a month with how many I'll eat!

[@gggghhuu77]

Yup, my favorite snack as a Korean. I always appreciate it when this channel introduces food from my country. Thank you so much guys!

[@BBFROMDA301]

Mmm Korean corn dog at 9 am anyone?

[@zachhofen4871]

8 am for me but yes!

[@jdidsomething5763]

ngl perfer mine at 6 am

[@lafolleauxmostisma]

9 am is a great time for Korean corn dog! With Boba of course!

[@lamecasuelas2]

7:30 am!!

[@Agel1ic]

7:40 for me

[@SAmaryllis]

I know it's often brought up, but I wanted to reiterate that it's a big relief for me knowing that Alvin will always try to use up the scraps. In this case, there was a TON of dough left, and I was happy to see all the experiments they did to put it to use

[@CelliniCreations]

My Italian grandmother used to make what she called "Pizza fritte". Essentially fried bread dough that we slathered in butter and cinnamon-sugar. Batter here is pretty much the same thing. Awesome stuff.

[@Bryce_the_Woomy_Boi]

Is it unhealthy? Yup Will you still eat it? Of course.

[@erikbihari3625]

How do you know?

[@sameaston9587]

Most likely just two bites,.but not the whole baby. My body hates too much greasy food.

[@SarahAbramova]

Yup

[@jwalster9412]

Why is it dipped in sugar after? Because America

[@unlessyoucanbebatman]

@@jwalster9412 He outright said the sugar thing is a Korean tradition-

[@leomoraczewski5408]

I like how Alvin goes to great lengths to make sure none of the food goes to waste.

[@CookinWithSquirrl]

That flan! Gorgeous! What a treat it must be to work there where Alvin is packing so many wonderful things for people to take home.

[@JewishKeto]

I love that you try your best to waste as little as possible and ensure everyone takes food home.

[@collinrogers4742]

6:20 THE MAGICAL KETCHUP BOTTLE, WHERE ARE YOUR CONTENTS GOING???

[@Aj-py8en]

Honestly seeing how you don't waste food and utilize any extra ingredients for other snacks or meals has to be my favorite part of the show.

[@Zyugo]

I remember the time I was watching street food videos and got fascinated by the wonders of Korean street food, especially the star dish of the episode.

[@ricismokes6154]

When you were playing tug of war with the hot dog. I heard Chef John in my head saying “never let the food win!” I love this series bc I’m always wondering how the food on these late night videos are made.

[@hannahcollins1816]

I think cutting the hotdog in half lengthwise and having an equally-long length of cheese side by side would be my ideal cheesy corndog construction. Get cheese and 'dog in the same bite!

[@IAMAGIRLNOTAGUY]

A hot dog spiral twisted through a cheese spiral

[@nzdefrag]

@@IAMAGIRLNOTAGUY A twisted double helix - hot dog DNA and cheese DNA. They say don't mess around with genetically modified food, but what could possibly go wrong?

[@magdalenejackson5375]

I love seeing Alvin back in the kitchen! Make it Big is one of my kids' favorite KZbin shows of all time and we miss it.

[@nemurenuyorumoonlight8778]

I'll try to make this. Looks yummy. Future request: I saw this weird recipe online called Coconut Udon noodles with tofu. Can you make a version of the recipe? I want to see why this sits rent free in my memories. 😅

[@JakeLovesSteak]

It's funny that Korean-style "corn dogs" contain no corn. The original American-style corn dogs are called that because they are coated with a cornmeal batter.

[@agaragar8100]

It's actually called hot dog in South Korea

[@jwalster9412]

I don't know if it's just a Canadian thing but I see mostly pogo brand "corn dogs"

[@aquagamer1212]

@@jwalster9412in other countries it’s called corn dog so it’s no confusing.

[@JDflight24]

Andrew bringing Alvin into the Babish Universe has been the best thing ever🥰☺️☺️

[@SheyD78]

Liking that chocolate one. Tempted to put 2 of those chocolate squares sandwiched together with some jam in the middle, maybe raspberry or strawberry (or blackcurrant if you can get it)

[@lolol11886]

와 한밤중에 이 영상을 올리시다니 지금 잠을 자야하는데 갑자기 배고파졌어요ㅠㅠㅋㅋ

[@enderguardian7443]

wonderful, i’m already hungry from ramadan and now i’m watching a master foodsmith this is gonna be a mistake but that’s fine

[@MDigitalProductions]

Haha same, this went up right after Suhoor and I'm starving.

[@erikbihari3625]

Wait til you est egg soup!

[@lucinae8512]

I remember watching SCM Johnny's review on Link Between Worlds while fasting, then suddenly saw the Burger Boss and my stomach rumbled so much!

[@caesar98]

More Alvin! Love everything he does. It's so calming yet funny and informative

[@jameswent48]

You should follow his channel then. He makes remarkable videos.

[@caesar98]

@@jameswent48 I've seen it! Really like the 100 h tiramisu video

[@inlovewithJLT]

I love that you explain how the food doesn't go to waste.

[@DeliaLee8]

I watch K-dramas and K-reality shows in which corn dogs are a frequent food. Jinny's Kitchen is one in particular that made a LOT of corn dogs. So, I was loving this and then you had the genius idea to use chocolate. That looks amazing!

[@AngryTheGnome]

I never thought of putting yeast in the batter, that is really cool!

[@tgyk80642]

Day 183 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf

[@LeomanG]

With enough batter the possibilities are endless!

[@KhanaHatake]

It's crazy that these haven't taken off in the American fair food circuit!

[@SageArdor]

I've had one of these at a place called Mochinut. It's very greasy and certainly not the healthiest, but the taste is worth it as a treat.

[@SlyFrostPaw]

the chocolate bar in the batter was a GENIUS idea

[@KoalaTeaGuy]

I literally just watched like 4 of those street food videos and then got this in my recommended 😂

[@foghornleghorns3244]

Please make the food that Wat talks about in A Knight’s Tale! Eel pie. Brie tarts. Tansy cakes with peppermint cream. Dilled veal balls with squash fritters!

[@iminyourshadows]

*seeing the corndog slap* “I should call him.”

[@Mei_Rain]

I thought the dough usually had rice flour in it? 1:43

[@YakultYogo]

Finally a recipe for corn dogs with yeast and water!

[@Styrophoamicus]

It's Ramadan and I'm watching this while fasting and I don't even like corn dogs but now I want a corn dog 😂

[@MrAaaaazzzzz00009999]

in ramadan cooking videos are so much more entertaining

[@MK-dr7dx]

I for one love the taste and texture of a traditional cornbread batter, but this seems like a decent alternative if the grittiness of cornmeal bothers you. Though I might call it a cornless dog for obvious reasons.

[@FloWoodEnT123]

I love that we got our flan as promised lol I was definitely curious even though I didn’t EXPECT to get it.

[@dXXPacmanXXb]

must be a nice place to work. never go home hungry

[@TheidentifyThief]

Alvin frying cheese and NOT paying homage to Wisconsin is the only crime from this episode

[@rynodragon2316]

I zoned out at the beginning and saw Alvin take out a cake. I was so confused how a hotdog turned into a cake.

[@BnaBreaker]

What a dream job... getting to take this beautiful food home with you everyday? Not to mention you get to work with people like Babbish, Alvin, and Senpai!

[@Loasion]

Deep fried Mars bar is the national dish of Scotland - you almost included it in this video :)

[@purplecoffinman8510]

Staple in Australian Fish and Chip shops too. Absolutely delicious.

[@Abelhawk]

“Can’t really call it a corn dog, can we?” *has neither corn nor dog in it*

[@cecilyerker]

Nothing hits harder than Korean street food!!!

[@danielkippenhan7148]

I need to make these for my girlfriend, we had them on our first date and I’d love to surprise her with them :)

[@EchoedEvenings]

So we all agree that a Dungeon Meshi special is gonna have to happen?

[@ItsJustLisa]

“Dad, who’s cooking at work today?” “Alvin, I think.” “Yay! We get treats!”

[@misinformationwithrandy]

I'm allergic to corn, and this batter made me so hyped. No corn!

[@DougAdams]

I like how he insists that it's the ketchup and mustard that make it a "corn dog" and not, you know, corn meal!

[@MK-dr7dx]

@@DougAdams My thoughts exactly. Not saying this is a bad idea, but maybe call it a cornless dog instead.

[@claytonrios1]

South Korea really has so much to offer in terms of creativity in storytelling, technology and food from what I've seen.

[@erikbihari3625]

So does Can-ada. ;) And I can tell this without ever visiting it myself(🇭🇺)! Of course once america steps in, like Disney, or immigrants who aren't voice actors, bad.

[@claytonrios1]

​@@erikbihari3625I do love Poutine.

[@erikbihari3625]

​@@claytonrios1. A:"I don't know what that is. B:"was more so referring to cartoons, as the 2010's we're dominated by iether unsucsessful franchise resurrections or ttg and adventure time clones, Canada picked up the slack with mlp(season 1-4),slugterra,and so fourth. And while Percy Jackson adaptations still fumble harder than someone with literal butter fingers, class of the titans cracked it all the way back in 2005!

[@FriggyEsq]

anyone skeptical of the sugar: i get it but its a WILD difference!!! also my local food truck does a sweet and mellow honey mustard instead of reg mustard and its REALLY nice.

[@aarontowns]

I love how we trailed into making a bunch of other foods 😊

[@VRHyoumaru]

This could have doubled as taking from that episode of King of the Hill where the guys were deep-frying everything they could think of.

[@Valorian6167]

My next meeting at work, I might bring in a bunch of these. We have some vegetarians so there'll be something fro everybody!

[@creydadj]

Just made my first Korean corn dogs the first time and the hard part was getting the spiral battering. Realized part of it is the unequal ratio on the hotdogs and cheese.

[@Zeithri]

I thought you said _Grey Yeast Situation_ as in a _Grey Goo Event_ :P For you who don't know, a _GGE_ is when nanomachines replicate endlessly across anything they come in contact with until everything is... Well. Also I thought since it was called _Corn_ dogs, that they were dipped in corn not potatos o.o

[@tonyroca5383]

There’s this place at my mall’s food court called “Two Hands Seoul Fresh Corn Dogs” That’s how I was introduced to Korean Style Corn Dogs.

[@anthonyguidas2012]

Dude Korean food is just amazing,can we admit that.

[@bobbymay8618]

There is a place near me that makes Korean corn dogs. I have to get one!

[@LeahsPaladar]

Yum.... I miss these since starting keto. Gotta think of a solid keto version of this to put on my channel.

[@OptimumTaurus]

Hmm... instead of bread crumbs, pulverized pork rinds?

[@strawberry-blonde]

I've always wanted to try these

[@RamenEnjoyer404]

i remember these from my study abroad. they are so horrible for you, but incredible yummy! Miss them

[@stevesun7410]

I really like this Korean Corn Dog with more cheese in it👍👍👍👍👍

[@Belochannel]

To see that ketchup go down 😳 6:20

[@push3kpro]

7:15 Looks like Polish pączki or German krapfen.

[@Deemo_evil]

오우 이 영상보고 핫도그 땡겼어요 고마워요 🤤🤤 Thank you Birish l love video ❤

[@BWS891]

I'm drooling through the whole video, seriously want one

[@JAB6322]

Was hoping to find these online if there are some that are frozen and can be bought from Korean supermarkets. Thanks Alvin for this 🥰

[@quinnscarbrough5474]

I don't even really like hot dogs but Korean corn dogs I love, especially with a garlic mayo sauce

[@austynharmon9833]

Here in the south, we would refer to those fried balls of leftover dough as hushpuppies.

[@sheajohnson6310]

KOREAN STREET TOAST I AM BEGGING YOUUU

[@PolishBigfootCircle11]

Coreans really did perfect the corn dog.

[@SunnylandProds]

I literally had one of these at Universal Hollywood a few days ago! It was delicious!

[@xJadeWolfxx]

"It can't really be called a corndog, can it?" Aren't corndogs called *corn* dogs because of the cornbread batter?

[@SallunaDarkblade]

Look at that! A recipe so I no longer have to spend money at the korean corndog shop that opened last week around the corner from my house. XD Thank you, Alvin! :D

[@lavilish]

Another day where I wish that corn dogs would be attainable where I live

[@harflin]

Please Alvin, I'm begging on my knees, please stop saying "go ahead"

[@Grayald]

I thought those potatoes were Captain crunch at first. That would have been so much better in my opinion. Although it might be better to grind it up and use it instead of the panko. Well either way, I love the look of that batter. I love how versatile it is. I'm going to get a bunch of random stuff and just fry everything in it. Mozzarella. Cheddar. Fruit. Pepperoni. Spam. Bacon. Eggs. Everything.

[@ScruffieWilliamsburg]

Make mine with pepper jack, please! Looks amazing!

[@thejoshuahatcher]

Anything With Alvin "Go Ahead" Count: 9 "go ahead"s (1.1 "go ahead"s per minute).

[@Akrucious]

This is what love feels like.

[@Questionable_Content]

The full cheese corndog has neither corn nor dog in it funnily enough

[@doctorsquatch7665]

I like Alvin. Hope to see more of him in the future.

[@alexisdowers2030]

Got to try this at a mini anime convention, it was DELICIOUS 😋

[@RedUnit10]

Alvin has just become the lunch lady.

[@MK-dr7dx]

Now I know how it must feel to be an Italian watching someone make Hawaiian pizza. How is this a corn dog if there's no cornmeal in the batter?

[@benamini5701]

The amount of fry in his voice!

[@OlDirtyChinesRestaurant]

I miss korean street food

[@anothertarnishedone5960]

"Let´s them make them from scratch" Babish would have made the sausages from scrath too xD

[@shadowchu419]

Will you please do a dragon ball anime with Alvin in honor of the late great Akita toriyama?

[@goobers8707]

He made Dragon Balls a couple weeks ago!

[@shadowchu419]

@@goobers8707 yeah that was before his passing though and you can so make more foods they eat like all the time.

[@organicgrains]

I hoped for a potato crusted version of the chocolate doughnut thingy, ngl.

[@BambooCoffin]

Why no Babish / Uncle Roger cross-over series?

[@rick03261]

There also have spicy sausages with jalapeno and sweet potato cubes.

[@YashK_194]

Babish would let anyone do anything on his channel for money

[@zandernator]

You should try the fish cake version of this. It’s delicious.

[@carrie.m]

i tried this recipe last week! it was really tasty but it was almost impossible to coat the sausage with the dough. the dough would pull on the sausage too much and take it off of the stick. i guess i need more practice...

[@netsquall]

I approve of the no food waste. :) those who have the means should not abuse it, even if they can't just simply donate it all. (And sometimes you can, but it depends on a lot of circumstances)

[@Mr.Bl1tzz]

Me when i heard Domain my mind:Domain expansion