Korean Cheese Corn Dogs | Anything With Alvin

[@kaybee8580]

I LOVE how he always makes sure to hit the "everything got eaten nothing got wasted" note so hard every time. Man after my own heart. You rule Alvin.

[@michaelwesten4624]

but he just says so. they actually just eat a bit, nibble on the food for the camera, then toss the rest

[@billevity]

@@michaelwesten4624 You can literally see them packaging it and handing it off, that's a lot of work to throw away perfectly edible food?

[@KenjiShiratsuki]

@@michaelwesten4624Nah, they take it home. It's free food from work, why would you throw it away if it's edible?

[@dmcgee3]

I’ve always wondered if they compost

[@gloriouslyimperfect]

Ive seen Andrew do tours of his kitchen studio - it definitely goes home to people @@michaelwesten4624 -

[@Cindy-q3x]

I love how you show that you use all your ingredients and have such innovative ideas for using the leftovers and projects that don't go the way you'd planned.

[@michaelscott6022]

Instead of having one block of cheese that melts and comes out in one stretch, maybe slice the cheese and hot dogs into sections and alternate the pieces on the skewer.

[@riuphane]

This could be a game changer IMO. I'm always wishing the cheese was more with the dog instead of an either/or, so this would fix that and keep the same feel and concept. How have I not thought of that!!

[@JayKaysian]

I always thought this should be the way but I'd imagine there's a reason Korean corn dog places don't do this. Don't know if that reason exists but would be very happy to be wrong

[@stephen1r2]

@@JayKaysianspeed I would imagine? These are small-ish operations so prep space and extra people to keep the speed up might not happen

[@jeromethiel4323]

Corn dog kabob?

[@blackdeathnapkin]

Your idea, make it a hot pepper cheese and some sort of fruity candy dip, and I'm gonna need a heart doctor within a month with how many I'll eat!

[@BBFROMDA301]

Mmm Korean corn dog at 9 am anyone?

[@zachhofen4871]

8 am for me but yes!

[@jdidsomething5763]

ngl perfer mine at 6 am

[@lafolleauxmostisma]

9 am is a great time for Korean corn dog! With Boba of course!

[@lamecasuelas2]

7:30 am!!

[@Agel1ic]

7:40 for me

[@poesiefumeur]

Batter 7 cups flour 2 tbsp + 2 tso instant yeast 4 cups lukewarm water 1/2 cups sugar 2 tso kosher salt

[@IrisGonzalez25]

Thanks 🎉no all heroes wear a cape 😅

[@gggghhuu77]

Yup, my favorite snack as a Korean. I always appreciate it when this channel introduces food from my country. Thank you so much guys!

[@SAmaryllis]

I know it's often brought up, but I wanted to reiterate that it's a big relief for me knowing that Alvin will always try to use up the scraps. In this case, there was a TON of dough left, and I was happy to see all the experiments they did to put it to use

[@Bryce_the_Woomy_Boi]

Is it unhealthy? Yup Will you still eat it? Of course.

[@erikbihari3625]

How do you know?

[@sameaston9587]

Most likely just two bites,.but not the whole baby. My body hates too much greasy food.

[@SarahAbramova]

Yup

[@jwalster9412]

Why is it dipped in sugar after? Because America

[@unlessyoucanbebatman]

@@jwalster9412 He outright said the sugar thing is a Korean tradition-

[@CelliniCreations]

My Italian grandmother used to make what she called "Pizza fritte". Essentially fried bread dough that we slathered in butter and cinnamon-sugar. Batter here is pretty much the same thing. Awesome stuff.

[@leomoraczewski5408]

I like how Alvin goes to great lengths to make sure none of the food goes to waste.

[@CookinWithSquirrl]

That flan! Gorgeous! What a treat it must be to work there where Alvin is packing so many wonderful things for people to take home.

[@collinrogers4742]

6:20 THE MAGICAL KETCHUP BOTTLE, WHERE ARE YOUR CONTENTS GOING???

[@JewishKeto]

I love that you try your best to waste as little as possible and ensure everyone takes food home.

[@Aj-py8en]

Honestly seeing how you don't waste food and utilize any extra ingredients for other snacks or meals has to be my favorite part of the show.

[@Zyugo]

I remember the time I was watching street food videos and got fascinated by the wonders of Korean street food, especially the star dish of the episode.

[@JakeLovesSteak]

It's funny that Korean-style "corn dogs" contain no corn. The original American-style corn dogs are called that because they are coated with a cornmeal batter.

[@agaragar8100]

It's actually called hot dog in South Korea

[@jwalster9412]

I don't know if it's just a Canadian thing but I see mostly pogo brand "corn dogs"

[@aquagamer1212]

@@jwalster9412in other countries it’s called corn dog so it’s no confusing.

[@lolol11886]

와 한밤중에 이 영상을 올리시다니 지금 잠을 자야하는데 갑자기 배고파졌어요ㅠㅠㅋㅋ

[@magdalenejackson5375]

I love seeing Alvin back in the kitchen! Make it Big is one of my kids' favorite KZbin shows of all time and we miss it.

[@hannahcollins1816]

I think cutting the hotdog in half lengthwise and having an equally-long length of cheese side by side would be my ideal cheesy corndog construction. Get cheese and 'dog in the same bite!

[@IAMAGIRLNOTAGUY]

A hot dog spiral twisted through a cheese spiral

[@nzdefrag]

@@IAMAGIRLNOTAGUY A twisted double helix - hot dog DNA and cheese DNA. They say don't mess around with genetically modified food, but what could possibly go wrong?

[@JDflight24]

Andrew bringing Alvin into the Babish Universe has been the best thing ever🥰☺️☺️

[@nemurenuyorumoonlight8778]

I'll try to make this. Looks yummy. Future request: I saw this weird recipe online called Coconut Udon noodles with tofu. Can you make a version of the recipe? I want to see why this sits rent free in my memories. 😅

[@ricismokes6154]

When you were playing tug of war with the hot dog. I heard Chef John in my head saying “never let the food win!” I love this series bc I’m always wondering how the food on these late night videos are made.

[@SheyD78]

Liking that chocolate one. Tempted to put 2 of those chocolate squares sandwiched together with some jam in the middle, maybe raspberry or strawberry (or blackcurrant if you can get it)

[@enderguardian7443]

wonderful, i’m already hungry from ramadan and now i’m watching a master foodsmith this is gonna be a mistake but that’s fine

[@MDigitalProductions]

Haha same, this went up right after Suhoor and I'm starving.

[@erikbihari3625]

Wait til you est egg soup!

[@lucinae8512]

I remember watching SCM Johnny's review on Link Between Worlds while fasting, then suddenly saw the Burger Boss and my stomach rumbled so much!

[@caesar98]

More Alvin! Love everything he does. It's so calming yet funny and informative

[@jameswent48]

You should follow his channel then. He makes remarkable videos.

[@caesar98]

@@jameswent48 I've seen it! Really like the 100 h tiramisu video

[@KhanaHatake]

It's crazy that these haven't taken off in the American fair food circuit!

[@LeomanG]

With enough batter the possibilities are endless!

[@AngryTheGnome]

I never thought of putting yeast in the batter, that is really cool!

[@inlovewithJLT]

I love that you explain how the food doesn't go to waste.

[@SageArdor]

I've had one of these at a place called Mochinut. It's very greasy and certainly not the healthiest, but the taste is worth it as a treat.

[@DeliaLee8]

I watch K-dramas and K-reality shows in which corn dogs are a frequent food. Jinny's Kitchen is one in particular that made a LOT of corn dogs. So, I was loving this and then you had the genius idea to use chocolate. That looks amazing!

[@Loasion]

Deep fried Mars bar is the national dish of Scotland - you almost included it in this video :)

[@purplecoffinman8510]

Staple in Australian Fish and Chip shops too. Absolutely delicious.

[@misinformationwithrandy]

I'm allergic to corn, and this batter made me so hyped. No corn!

[@DougAdams]

I like how he insists that it's the ketchup and mustard that make it a "corn dog" and not, you know, corn meal!

[@MK-dr7dx]

@@DougAdams My thoughts exactly. Not saying this is a bad idea, but maybe call it a cornless dog instead.

[@foghornleghorns3244]

Please make the food that Wat talks about in A Knight’s Tale! Eel pie. Brie tarts. Tansy cakes with peppermint cream. Dilled veal balls with squash fritters!

[@KoalaTeaGuy]

I literally just watched like 4 of those street food videos and then got this in my recommended 😂

[@BnaBreaker]

What a dream job... getting to take this beautiful food home with you everyday? Not to mention you get to work with people like Babbish, Alvin, and Senpai!

[@claytonrios1]

South Korea really has so much to offer in terms of creativity in storytelling, technology and food from what I've seen.

[@erikbihari3625]

So does Can-ada. ;) And I can tell this without ever visiting it myself(🇭🇺)! Of course once america steps in, like Disney, or immigrants who aren't voice actors, bad.

[@claytonrios1]

​@@erikbihari3625I do love Poutine.

[@erikbihari3625]

​@@claytonrios1. A:"I don't know what that is. B:"was more so referring to cartoons, as the 2010's we're dominated by iether unsucsessful franchise resurrections or ttg and adventure time clones, Canada picked up the slack with mlp(season 1-4),slugterra,and so fourth. And while Percy Jackson adaptations still fumble harder than someone with literal butter fingers, class of the titans cracked it all the way back in 2005!

[@RamenEnjoyer404]

i remember these from my study abroad. they are so horrible for you, but incredible yummy! Miss them

[@FriggyEsq]

anyone skeptical of the sugar: i get it but its a WILD difference!!! also my local food truck does a sweet and mellow honey mustard instead of reg mustard and its REALLY nice.

[@SlyFrostPaw]

the chocolate bar in the batter was a GENIUS idea

[@dXXPacmanXXb]

must be a nice place to work. never go home hungry

[@tgyk80642]

Day 183 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf

[@cecilyerker]

Nothing hits harder than Korean street food!!!

[@LeahsPaladar]

Yum.... I miss these since starting keto. Gotta think of a solid keto version of this to put on my channel.

[@OptimumTaurus]

Hmm... instead of bread crumbs, pulverized pork rinds?

[@Styrophoamicus]

It's Ramadan and I'm watching this while fasting and I don't even like corn dogs but now I want a corn dog 😂

[@MrAaaaazzzzz00009999]

in ramadan cooking videos are so much more entertaining

[@MK-dr7dx]

I for one love the taste and texture of a traditional cornbread batter, but this seems like a decent alternative if the grittiness of cornmeal bothers you. Though I might call it a cornless dog for obvious reasons.

[@SunnylandProds]

I literally had one of these at Universal Hollywood a few days ago! It was delicious!

[@BWS891]

I'm drooling through the whole video, seriously want one

[@danielkippenhan7148]

I need to make these for my girlfriend, we had them on our first date and I’d love to surprise her with them :)

[@anthonyguidas2012]

Dude Korean food is just amazing,can we admit that.

[@Deemo_evil]

오우 이 영상보고 핫도그 땡겼어요 고마워요 🤤🤤 Thank you Birish l love video ❤

[@ScruffieWilliamsburg]

Make mine with pepper jack, please! Looks amazing!

[@Zeithri]

I thought you said _Grey Yeast Situation_ as in a _Grey Goo Event_ :P For you who don't know, a _GGE_ is when nanomachines replicate endlessly across anything they come in contact with until everything is... Well. Also I thought since it was called _Corn_ dogs, that they were dipped in corn not potatos o.o

[@creydadj]

Just made my first Korean corn dogs the first time and the hard part was getting the spiral battering. Realized part of it is the unequal ratio on the hotdogs and cheese.

[@aarontowns]

I love how we trailed into making a bunch of other foods 😊

[@FloWoodEnT123]

I love that we got our flan as promised lol I was definitely curious even though I didn’t EXPECT to get it.

[@quinnscarbrough5474]

I don't even really like hot dogs but Korean corn dogs I love, especially with a garlic mayo sauce

[@YakultYogo]

Finally a recipe for corn dogs with yeast and water!

[@EchoedEvenings]

So we all agree that a Dungeon Meshi special is gonna have to happen?

[@stevesun7410]

I really like this Korean Corn Dog with more cheese in it👍👍👍👍👍

[@shadowchu419]

Will you please do a dragon ball anime with Alvin in honor of the late great Akita toriyama?

[@goobers8707]

He made Dragon Balls a couple weeks ago!

[@shadowchu419]

@@goobers8707 yeah that was before his passing though and you can so make more foods they eat like all the time.

[@netsquall]

I approve of the no food waste. :) those who have the means should not abuse it, even if they can't just simply donate it all. (And sometimes you can, but it depends on a lot of circumstances)

[@Valorian6167]

My next meeting at work, I might bring in a bunch of these. We have some vegetarians so there'll be something fro everybody!

[@ONCIE_Lee]

우왓! 우리나라 핫도그라니.!!

[@thejoshuahatcher]

Anything With Alvin "Go Ahead" Count: 9 "go ahead"s (1.1 "go ahead"s per minute).

[@Mei_Rain]

I thought the dough usually had rice flour in it? 1:43

[@PolishBigfootCircle11]

Coreans really did perfect the corn dog.

[@bobbymay8618]

There is a place near me that makes Korean corn dogs. I have to get one!

[@DonovanPresents]

I've always wanted to try these! Cool video!

[@JAB6322]

Was hoping to find these online if there are some that are frozen and can be bought from Korean supermarkets. Thanks Alvin for this 🥰

[@xJadeWolfxx]

"It can't really be called a corndog, can it?" Aren't corndogs called *corn* dogs because of the cornbread batter?

[@tonyroca5383]

There’s this place at my mall’s food court called “Two Hands Seoul Fresh Corn Dogs” That’s how I was introduced to Korean Style Corn Dogs.

[@xXkillermonsterXx]

Woulda been fire if you layered them like shish kabobs instead of half and half

[@harflin]

Please Alvin, I'm begging on my knees, please stop saying "go ahead"

[@doctorsquatch7665]

I like Alvin. Hope to see more of him in the future.

[@strawberry-blonde]

I've always wanted to try these

[@VRHyoumaru]

This could have doubled as taking from that episode of King of the Hill where the guys were deep-frying everything they could think of.

[@austynharmon9833]

Here in the south, we would refer to those fried balls of leftover dough as hushpuppies.

[@Erik-kim-8964]

Wow fried cheese ball? korea made that 10 years ago

[@Grayald]

I thought those potatoes were Captain crunch at first. That would have been so much better in my opinion. Although it might be better to grind it up and use it instead of the panko. Well either way, I love the look of that batter. I love how versatile it is. I'm going to get a bunch of random stuff and just fry everything in it. Mozzarella. Cheddar. Fruit. Pepperoni. Spam. Bacon. Eggs. Everything.

[@rick03261]

There also have spicy sausages with jalapeno and sweet potato cubes.

[@zandernator]

You should try the fish cake version of this. It’s delicious.

[@iminyourshadows]

*seeing the corndog slap* “I should call him.”

[@sheajohnson6310]

KOREAN STREET TOAST I AM BEGGING YOUUU

[@organicgrains]

I hoped for a potato crusted version of the chocolate doughnut thingy, ngl.

[@SallunaDarkblade]

Look at that! A recipe so I no longer have to spend money at the korean corndog shop that opened last week around the corner from my house. XD Thank you, Alvin! :D

[@AshleyMcMahon]

I’m going to try making that flan… but with a salted reposado caramel. Wish me luck.

[@YashK_194]

Babish would let anyone do anything on his channel for money

[@savag3d3vil70]

Please do a dragon ball dish in honor of Akira Toriyama I would very much appreciate it.

[@carrie.m]

i tried this recipe last week! it was really tasty but it was almost impossible to coat the sausage with the dough. the dough would pull on the sausage too much and take it off of the stick. i guess i need more practice...

[@rynodragon2316]

I zoned out at the beginning and saw Alvin take out a cake. I was so confused how a hotdog turned into a cake.

[@lavilish]

Another day where I wish that corn dogs would be attainable where I live

[@alexisdowers2030]

Got to try this at a mini anime convention, it was DELICIOUS 😋

[@benamini5701]

The amount of fry in his voice!

[@Belochannel]

To see that ketchup go down 😳 6:20

[@khenzanimyers]

I really want try making the mozzerella balls.

[@Akrucious]

This is what love feels like.

[@wipis59]

Honestly I'm not a fan of the Korean hotdog. I get them occasionally here in Korea because they are quick and easy to get. But they are too sweet and oily. The sausage is kinda bland and small. So you really need the sauce to give it flavor. But then it's way too sweet. So thick and crispy they shred the roof of your mouth. Despite all that they aren't bad per se. I just think you could really improve them a lot with seasoning.

[@MK-dr7dx]

Now I know how it must feel to be an Italian watching someone make Hawaiian pizza. How is this a corn dog if there's no cornmeal in the batter?

[@mysticwolfentertainment]

the chocolate covered in doe and fried reminded me of the black butler curry donuts lol!!

[@OlDirtyChinesRestaurant]

I miss korean street food