Chicken Parm Pizza | Anything With Alvin

[@RIPMrAlwaysFirst]

Something I didn’t know existed 5 minutes ago is now something I need immediately in my life

[@LeahsPaladar]

Agreed

[@tdhsacademy9540]

Same

[@mmasque2052]

@@tdhsacademy9540chizza by KFC is chicken parm.

[@ampersand.8888]

Definitely agree

[@captainkaleb]

Seriously? This is straight up disgusting.

[@chantristrammell6088]

I love when Alvin said "and nothing caught on fire this time." It was a proud moment for him, I can tell.😊

[@JetstreamGW]

That pan was horrifyingly shallow for that task. christ.

[@San-lh8us]

it's always a moment to be proud when nothing catches on fire

[@armeowgeddon]

well, seeing his other videos, it might've disappointed him 😓

[@claytonrios1]

As if Chicken Parm itself wasn't already glorious. Now we have it in Pizza form.

[@AmericaChavez17]

Chizza from KFC

[@claytonrios1]

@@AmericaChavez17 That's more chicken than pizza.

[@AmericaChavez17]

@@claytonrios1 isn’t that basically what this is? Fried chicken with marinara sauce and cheese? At least the Chizza got pepperoni

[@claytonrios1]

@@AmericaChavez17 Pretty much

[@WinterElznic]

I saw the title and had to comment the same thing but was beat to it x3

[@tore650]

So for people who are not trying to burn down their kitchen, making it even thinner and doing it in a very hot oven instead of deep frying would probably be the way to go :p

[@GCOSBenbow]

You can make little personal pizza sized ones which should fit in a standard frying pan :D

[@DismemberTheAlamo]

@@GCOSBenbow - thats how you can tell how chaotic things are. The first thing I would have done is found the largest thing In can deep fry then base how big the patty would be off that lol

[@shadowednight1600]

Maybe do it English muffin sized, that way you're not trying to bread and egg a pizza size dish of chicken

[@onlyasuggestion]

Neapolitan style chicken parm pizza

[@aceundead4750]

Where's your sense of adventure? If there's no risk of something going catastrophicly wrong then where's the fun? But in all seriousness if baking make sure you have a fire extinguisher, and if you deep fry be prepared to extinguish a fire withOUT water.

[@evan]

Babish bringin his website into the modern era with METRIC?! THANK YOU SIR

[@thejoetandy]

"salt and pepper to taste" is a WILD thing to say about a dish that is raw chicken at that stage of the recipe.

[@parallelogrum7967]

Hey don’t knock it til you try it. You might find a new delicacy past the salmonella

[@tarus94]

Why?

[@jaciw]

@@tarus94because you can’t taste it

[@herostempus5794]

If you must test the seasoning at that stage then you could fry up a small patty.

[@j.a.g816]

only in america ahaha​@@parallelogrum7967

[@liamshiels8626]

This is how we do it in most Australia. More a pizza on a chicken than a pasta dish (but not spherical, and merely pan fried). Plus ham. It's glorious with ham.

[@CertifiedSlamboy]

The real question is… do you called it a Parmi or a Parma?

[@deekei]

@@CertifiedSlamboy we call it Parmy

[@LeoYoshi54321]

@@CertifiedSlamboy this is how you start a war

[@tristansimons7668]

Heathen!​@@deekei

[@andrewkemp2238]

@@CertifiedSlamboy 'Parmo' in the UK but that's slightly different recipe

[@joeltucci1916]

“Chicken disc” is such an amazing phrase

[@ZDubsMGS]

I was like "Yeah I can make this at home!" and then you deep fried the chicken. I'm not burning my house down lol.

[@davidwhiting1761]

To be fair he did say not to try it at home unless you have a way bigger pan than he did.

[@mipogrow]

I'm thinking about making it about 7" across, and frying in my big Dutch oven.

[@kinasakuraba]

Maybe you can look up how to bake chicken parm in the oven?

[@lindseys3708]

Yeah, I have a pan that this would work for, just a MUCH smaller disc would work great.

[@Shayman94]

i mean, the pizza doesn't have to be a foot in diameter lol.

[@JewishKeto]

“Anything with Alvin” are my personal favorite segments

[@5PctJuice]

It's a beautiful addition to the channel and something I didn't know it needed until the first one went up.

[@twinprimeable]

yeah, I can't really stand Andrew anymore. he's got a real "my farts don't stink" vibe about him

[@JewishKeto]

@@twinprimeable personally I think he lost his touch.

[@derek3152]

I definitely love Alvin's content.

[@emfarce]

Italian grandmothers are furious...until they take a bite of this gloriousness

[@willowthywisp]

World's tastiest warcrime

[@amykinz8160]

Eh, chicken parm is already a bastardization of a different italian dish, I'm sure the nonnas are okay lol

[@boxy2k8]

In northern England we have a similar, much beloved takeaway dish called the Parmo. Pounded and breaded chicken topped with a bechemel and cheese, served with chips (chip shop chips preferred) and garlic sauce. Some get chilli sauce but we don't listen to those people

[@RuBaDuCkZiLa131]

finally someone who understands that they don't have tomato sauce on!! It's just wrong when places do that

[@irohwang]

I found a boro lad

[@maxbolton4051]

utb

[@samreddig8819]

Potato chips or fries?

[@boxy2k8]

@@samreddig8819 I suppose Americans would call them fries, but chip shop chips are thicker in general

[@StorrSchnitter]

As a German, I will call it a Schnitzza!

[@marpheus1]

I very much expected this to be a Kendall Kombines

[@C0Stanza7]

They need more kendall!!!

[@MatthewTheWanderer]

@@C0Stanza7 Agreed! 🙂

[@SteamPunkChewie95]

"Chicken Balloon...sounds like a Burger King product" "I would regrettably eat the Chicken Balloon"

[@Jerrbearr0520]

Chicken Parm and pizza pulled off a DBZ fusion to make the best food known to man.

[@JOZZYmusic]

I love that Alvin always makes sure to let us know that no food was wasted.

[@MerdaPura]

Who knew KFC's double down would start a renaissance in fried chicken dishes

[@El_Riplico]

Am I the only person that thinks this was a stoner creation??

[@windwalker5765]

When making hot honey, I strongly encourage you to use sliced fresh chiles of some kind. You don't get that red color, but you do get candied chile pepper rings!

[@dhruvvarma8289]

I didn't know just watching food getting deep fried can get my blood pressure up 👀

[@SpaceChampi]

Ordinary Sausage has a whole serie of videos about deep frying various food items for up to one hour, you should check it out !

[@thenevermoreking8824]

As an Argrntinian, this is the most complicated milanesa napolitana I've seen in my life. Now I need to eat it.

[@aaron4osu18]

looks great...will definitely have to try this... to solve the frying issue I'd make small "personal" size pizza's where each person gets one.

[@jerryprince5337]

That's a great idea, I'm going to try it like that

[@byrneeoinm]

This - locally known as A Parmo - is a staple in the north of England

[@TheSpursiest]

A Middlesbrough classic!

[@GCOSBenbow]

Nah parmos are more like a welsh rarebit mixed with a chicken schnitzel imo. Don't really get red sauce on it.

[@RuBaDuCkZiLa131]

The tradiitional smoogy delight known as a Parmo does not use a tomato sauce. This is something many places get wrong. It traditionally has the fried chicken, with a Béchamel sauce on it, and topped with cheese.

[@sophiewooloff121]

@@GCOSBenbow It's a bechamel, and in my opinion, is best with cheap, grated cheddar on top. I love a parmo

[@DrBrangar]

Parmos have bechamel though.

[@RoseDeDax]

I’ll gladly make a small version of this I don’t want the kitchen to catch flame

[@xBananowyJEx]

"for two", lol. More like me and my belly, heh

[@antonio6908]

Babish is totally the one savage that picked up the whole slice for multiple bites and came back again with a fork for an additional tasting 😂😂😂😂

[@BLTkitchen]

That honey drizzle was *chef's kiss* 🍯

[@cruachan1191]

Looks delicious, I remember Nigella Lawson making something similar years ago that she called a Meatzza which was essentially meatballs in pizza form.

[@MatthewTheWanderer]

But, isn't "Meatzza" a Little Caesar's menu item?

[@cruachan1191]

@@MatthewTheWanderer Is that a US restaurant chain? Not familiar with it myself, but the recipe has been on her website since 2012. Possible she recreated something she'd eaten in the US for a UK show though.

[@MatthewTheWanderer]

@@cruachan1191 Yes, Little Caesar's is a major US-based pizza chain. Their "Meatzza" has nothing whatsoever to do with what you described. It's just a pizza with extra meat.

[@cruachan1191]

@@MatthewTheWanderer Explains why I don't know it then! If you google "Nigella Meatzza" you'll find her recipe on her website, basically the same as this vid but with beef for the base.

[@MatthewTheWanderer]

@@cruachan1191 Interesting, that does sound like a delicious recipe!

[@appo9357]

Put another on top and upside down to make it a sandwich. 👍🏼 4:11 like a record

[@sparkieT88]

Man Alvin is really carrying this channel lately

[@BeerFoamBurp]

For me it's kinda boring😢

[@mouthfulacoque3580]

​@@BeerFoamBurphe's not as goofy as babi, but i appreciate the odd recipes we get as a consequence of alvin's input

[@CheerfulMiniatreSapling]

This definitely seems like a sort of recipe that would work just as well, if not better, as a 6 inch personal pizza. At the very least it'd lighten the frying load.

[@ShenDoodles]

Alvin being hired must've been the best day ever for the crew. His giant portions guarantee everyone eats ridiculous food regularly.

[@PabloBarone-e9c]

Here in Argentina we have the "pizzanesa", a popular dish in a restaurant called "La Farola". It is basically a round chicken "milanesa" seasoned like a pizza. It can also be made of meat.

[@jdoesterraria4806]

This is the frying equivalent of dipping everything in the chocolate fountain! 😂

[@zakirstocks9514]

Wow! That Chicken Parmesan Pizza definitely and totally looks Absolutely Tasty, Scrumptious, Delicious and Satisfying to eat! Best Italian Food Combination of Pizza and Chicken Parmesan ever! 😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤😋🤤🍗🧀🍕🍗🧀🍕🍗🧀🍕🍗🧀🍕🍗🧀🍕🍗🧀🍕🍗🧀🍕🍗🧀🍕🍗🧀🍕

[@ShadowRoadX]

And Alvin will immediately be pestering Andrew for a mega sized pan to accommodate further pizza frying in the future.

[@Nick_Slavik]

It's more of a large chicken parm than a pizza. Looks absolutely fantastic!

[@QuirkyView]

It still gets me when you or Babish say "salt & pepper to taste" when seasoning raw meat

[@crashlight54]

Never in my life have I needed something so much and not known until I've received it

[@ryuusei1907]

"(bright music)" in the closed captions, more like the Italian anthem!

[@Leylin-Farlier]

Fry it in butter and serve with a nice extra buttery sauced fettuccine Alfredo. Goes great

[@LeahsPaladar]

I have just experienced something transcendent 😍 this looks delicious

[@nickyp310]

This is the best cat food channel on KZbin!

[@tonythenonja]

That fry oil almost spilling over got my heart racing 😰😰

[@battleaxealex4449]

Delicious in dungeon for the next anime with alvin.

[@Argent_99]

Throw some prosciutto on top = chicken cordon bleu pizza. I‘m sorta drooling atm.

[@tgyk80642]

Day 189 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf

[@DreamPhreak]

This reminds me of something from my previous hometown. This sushi restaurant has a sushi roll where instead of it being wrapped in seaweed, it was breaded fried chicken like this. (Sushi Madre in Laredo TX, The "La Loca Roll")

[@anothertarnishedone5960]

Im going to try this with an individual portion xD

[@RedDevil-fp2qi]

You have 50 missed calls from Italy.

[@FriendsFamilyKitchen]

🍽👩‍🍳Wow. Looks absolutely delicious. Thank you very much for this recipe. Great tips. 👍

[@Hey-Its-Dingo]

You could probably pretty easily make this as several, much smaller, personal pizza sized chicken disks if you really want to keep from burning your house down trying to deep fry it. lol

[@Cmpx_Blitz]

There’s one in Colorado too. I love this dish.

[@tjarsun]

In Argentina we call that “Milanesa a la napolitana” can be made with beef for extra flavour

[@etialpti9930]

I can't believe all of your written recipes on the new website are locked behind a paywall

[@nitelast]

They can't do everything for free. At the end of the day, they are running a business.

[@aaronstevens5325]

if you don’t have $1 a month to spare, you’ve got bigger issues to worry about.

[@thebaldchef14]

Nice job on your chicken parm Alivan! Really injoyed your pizza recipe...From an old sub!

[@ItzBwo]

Yep, adding this to the list ✅

[@nuggy9597]

It’s 1am I’m hungry I can’t make food Why am I watching this It’s just going to make me more hungry

[@DominicMGeehan]

I haven't seen anyone mention this but you can get a chicken parm pizza at Cheesecake Factory.

[@azilbean]

I think if you made these individual portions, it would be easy to do at home and awesome to eat!❤

[@KoalaTeaGuy]

I gotta stop watching these videos after dinner. I'm getting hungry again 😂

[@theretrokid246]

“Chicken isn’t vegan?” the pizza.

[@Jasminium_Z]

I had VSG surgery so bread is hard to have, we usually make chicken pizza so this just gave me a better way to make it (ill probably air fry it instead).

[@notsoelusive]

Considering my 7 year old will only eat chicken nuggets and cheese pizza without a fight, i think I might give this a go, with some sneaky veg in the sauce

[@chillhour6155]

one of the tastiest pizzas ive ever seen

[@LittleKasai]

My grandfather passed away when I clicked on this video - just commenting to remember the moment.

[@SufficientCrayon]

Congrats on 10M !!

[@supalognon]

The Spanish "Cachopo" (Look it up) has a true rival !

[@pablozocchi]

This is also known as "Milanesa" or "Suprema"

[@MCLegoboy]

That looks amazing. I must have it now.

[@ffkeixi]

this looks fire, but my brain went to "how sick would this be as a chicken broccoli alfredo pizza?"

[@massiminitrains]

Anyone else had The Cheesecake Factory version of this? They take this exact idea, but then top it with pasta after the pizza is done.

[@MatthewTheWanderer]

This is what KFC's Chizza wishes it would have been!

[@hughjanis4555]

If I don’t have a food processor but do have a kitchenaid mixer could I grind the chicken instead to make the patty??

[@adasandwich2506]

Kinda how I make my carnivore pizza, but with out breading, just ground chicken and cheese, baked and topped with whatever you want lol, I do cheese and bacon and prosciutto

[@GreyLeno]

7:19 bro really picked it up and bit it, then put it back down again for others to eat😭

[@chinotekensei]

Tbf, they make him come back at 7:25 and cut off the parts he bit

[@marynorbury-glaser182]

Was Kendall standing by with a fire extinguisher rated for kitchen fires (not all equal, people! get the right one!)? 😅

[@Squeaky_Ben]

Alvin is eating things with fork in the right hand? Finally, I can point to someone else doing that and say "LOOK ITS NOT STRANGE D:"

[@raptorious7090]

Can Alvin make foods from Delicious in Dungeon for the next Anime with Alvin episode?

[@vkx1940]

The similarity between this dish and milanesa neapolitana from Argentina is uncanny

[@chefdavemartin]

Looks delicious!

[@lachauntiswashington231]

That looks delicious. I wish this dish was at pizza hut 😋🤤❤

[@SyntaxNation86]

I very much need this in me. Right now!

[@Dudeonwheels]

You're unbelievably lucky you didn't burn the place down with that frying oil spill 😂

[@matthewgagnon9426]

I've made something similar to this before, but way lower quality. This sounds delish.

[@J3Puffin]

ITS EVEN COOLER THAN I IMAGINED

[@loginnamejon]

A local spot in Va makes this and it is a must try!

[@KelvinsKitchen]

This is seriously the best channel on KZbin... 😋

[@harmvzon]

This is most of the American thing I’ve ever seen.

[@hellomynameisbob922]

Giant Chicken Ballon, that's my new band's name!! No one steal it!

[@alegend4evr]

I feel like if you scaled this down and didnt pop the air bubbles in the mini chicken discs, then you could cut them open almost like naan, then stuff them with cheese to make chicken parm poppers you dip in red sauce and hot honey.

[@JetstreamGW]

"Chicken disc..." "nugget mixture..." "meatball thing..." ... Patty. it's a giant chicken _patty._

[@Bryce_the_Woomy_Boi]

I love these fusion foods. Taking 2 great foods and turning it into something that looks amazing (and unhealthy)

[@scvpink5683]

Reminds me of the new “Chizza” from KFC😭💀🤧

[@TheMaidenlessOne]

this whole channel is becoming "Anyone but Andy", but at least I'm enjoying Anything with Alvin .

[@Wllader]

I hope that the old website will stay since there is a paid membership to unlock the recipes on the new one. That said, $1 is extraordinary price and even though I wouldn't need the QOL you've provided, I might end up subscribing still just to support such great decision!

[@kinngrimm]

The only thing i don't like where it comes to chicken parm is the fact that the breading becomes less crunchy if not soggy. Sure it still tastes great, but i wouldn't mind a bit more crunch from that breading.

[@AlRoderick]

Maybe make a personal pan parm pizza if you're going to be trying it in the home environment.

[@lilykep]

Instructions unclear. Put sauce and cheese on dino nuggies and air fried them. Still tasty. 7/10

[@Wolfbroa]

I have tried this before and it is pretty delicious but hard to get perfect lol