Korean Chicken Rice Porridge - DAKJUK 🍲 What Koreans Eat When They're Sick

[@mishmashmixofstuff]

In case anyone else was wondering unpolished rice is brown rice.

[@marenhumblebee2736]

Kyuho seems like such a lovely person - what a dream life of harmony you guys seem to be living - you are amazing

[@marenhumblebee2736]

It is probably too late now to give advice regarding the reflux issue, but I'll do it anyway: I have been on this nutrition plan/diet for about 11 months, which has its own entire philosophy(all based on actual science) on reflux and other related issues: the plant paradox. I have been doing it to lose weight, most people do it because of much more severe issues (like auto-immune disorders) and it was primarily created to heal gut problems (which in turn helps to heal everything else in the body). So maybe check that out some time :) it is really amazing! I have lost 60pounds over 11months and I only had to change what I ate- not how much. So I know you guys dont need to lose weight, but it is not a weightloss plan at all, I just lost weight, because it healed my gut, which restored the natural balance to my body, which then realised it had a lot of excess energy stored and used it up instead of storing more. This plan can also reverse reflux issues :)

[@AguaAbigail]

I have to try this porridge, looks so comforting. Sarah's being well taking care of. Feel better Sarah.

[@lotusqueen4233]

Hello from Colorado, USA! I've been following your channel for a little bit and wanted to tell you this afternoon I made the porridge with your recipe and it was wonderful! My husband was stationed in Korea 3 times during his US Army career and our love for Korean food was born. Thank you so much for providing us with the recipe! Pets for Beemo!

[@2hearts1seoul]

Ohhh, very cool that you both spent some time in Korea! SO very glad that you enjoyed the recipe-it’s a staple in our home 😊

[@miz_minguez]

I’m home today after a laparoscopic abdominal surgery, and this was so inspiring! I used your video and made a very comforting savory rice porridge out of leftover brown rice and some leftover beef that I’d roasted with carrots. It wasn’t juk, but it was the version I was able to make with what I had on hand and it was so healing and nourishing. Thanks for the perfectly-timed video!

[@2hearts1seoul]

Ohhh, my goodness 😮 What timing! Really hope you’re feeling better and are on the mend from your surgery! 💪

[@iamlembotable]

This would be a perfect meal for winter and for Sarah's stomach problem! Thank you for sharing the recipe! Here in the Philippines, we also have a version of that and it's called Arroz Caldo.

[@jungwhat]

"cuckoo" LOL

[@2hearts1seoul]

Hahah, we always sing along with it 😅😂

[@J.H_Bang]

추울때 죽 한그릇이 그리울때가 있죠. 먹고나면 속도 편하고 뜨끈해지는 느낌. 내일 만들어 봐야겠네요. 영상 잘봤습니다.

[@elainecampbell8083]

I was just talking about this dish to my parents who are 90 and 92. You have a great recipe for it. Thanks! I'll be making it for them, and I'll look for a vegan version and a red bean version for me. It's cold here right now in Pennsylvania, USA and this will be a perfect dish. 3-5 inches of snow expected in two days from now, so I'll make a pot for Mom and Dad and they'll enjoy this on a cold day.

[@JennyfromKY]

This looks so good! It’ll be perfect for another snowy day to stay cozy

[@vedac.9288]

Such fun watching you cook Kyuho. You are very good. Sarah, I hope that you will feel better with each passing day. I really look forward to your videos. Stay safe guys.😊

[@martineo9638]

I hope you feel better soon Sarah! Just came across an other Canadian living in Korea (for 10 years now) he has a channel named "Dan does Korea" it's a beginning channel but I also like his style and I think it may be fun for you as fellow Canadians :)

[@JL-wd6yt]

So sweet of you to make this for Sarah! I hope Sarah feels better ASAP.

[@HMBGARQ]

This is exactly what I like to eat when I'm ill. I didn't know it was Korean, although I think it may be universal.

[@arosete3512]

I think it’s universal. Chinese have it. Filipinos call it arroz caldo.

[@cristinasantos9679]

Yes i think is universal. Every country has their own recipe. Here in Portugal we call it Canja de galinha / chicken soup which is cooking a chicken with chopped onion, carrots, and a good pinch of salt in a pot with water. We use the whole chicken and when the chicken is well cooked we take it of the pot and we add rice or really small pasta and mint leaves untill it's cooked and finally add the shredded chicken. It's sooooo good. It is a christmas soup too. And when we are ill our mom's make this soup for us🥰

[@jackiemccoy6282]

I’m so gonna make this!!!! Looks so yummy!!!😋😋😋

[@mnkjhiu1]

Made this soup/porridge today and its really great! Used leftover white rice from Chinese takeout. Not a bad health day just really wanted to try haha

[@Hulahand01]

It is so great to get an extra video this week. Great Video. Please feel better soon Sarah. Thank you Kyuho

[@elysium888]

I'm always amazed at the food portion Sarah and Kyuho eat....their portion is like appetizer for me :)

[@2hearts1seoul]

You’d be surprised if you came to Korea then 😅

[@SmartiChronicles]

This looks perfect for cold winter days

[@truetomyself7970]

This porridge looks very comforting and delicious. I make my chicken soup broth very similarly, the only difference is I add a small piece of skinned and crushed ginger and 1/2 I lemon or in a bind some lemon juice. Always look forward to watching your cooking segments Kyuho.

[@silvergraniandhergrumpygno413]

Thank you Kyuho for these recipe. I’m looking forward to giving this a try

[@vincentlloyd5438]

I'll have to try this. My wife and I use your Jjimdak recipe every Saturday for lunch. Delish.

[@pl9503]

I also love porridge for bad health day. Love the garlic cloves and the soup you made. And... Please number the episode of ur Ugly Kitchen series before the series blow up soon.

[@christinekim361]

Yaaaaasss! What treat, and vlog on a non-Sunday. The porridge looks so yummy. I hope you feel better Sarah. ❤️

[@Consequential]

I usually make a chinese noodle soup with chicken when I'm not feeling well, which is not often, but I will definitely add this to my rotation, simply because of cold weather, and because this looks too good not to. ♥️

[@Eastern-Violet]

This seems very similar to a comfort food I make - chicken or Turkey risotto. The biggest difference in how the rice gets gets cooked. Plus I add wine for taste and some parm at the end. Looks delicious! Great job Kyuho!!

[@KrysRB]

I was waiting for this

[@DHBahk]

보기만 해도 군침이....^^ 위가 안좋을땐 양배추즙이 최고던데... 집에서 직접 갈아 마시면 젤 좋은데 파는거 사서 마셔도 괜찬을듯~ 암튼 건강 잘 챙기시길....

[@Laurefin]

You have such beautiful skin Sarah! Get better! And thank you for the recipe! 😊

[@jlogsdon1540]

Yum. 😍 I love the American version of chicken and rice soup so I bet the Korean version is delicious. You can’t go wrong with nice warm soup on a cold day, especially if you’re not feeling well.

[@shmickyshmoe]

Great recipes!!!😄👍🏻👍🏻👍🏻👍🏻👍🏻

[@Viki-cv3qr]

sara i hope you will get better Kyuho good job love u guys good luck

[@sharonmyrimperial6663]

looks so yummmm 😋 more of cooking videos ❤️🙌

[@spoolartist]

This is perfect for a winter day here in Bhutan. Greetings from the Himalayas!

[@claudieberthet8479]

Ohhhh ! j'adorerais manger du porridge au poulet cuisiné par cet excellent Kyuho !! lol +++ "cuckoo" à vous 2 !!!! Recette excellente aussi pour les intestins fragiles !!! Merci à vous !

[@ladyjanewriter]

The PA Dutch/Amish have a similar soup, but without the green onion, sesame, and seaweed! Also our Chicken Pot Pie (which is a stew with handmade noodles) sometimes uses a few threads of saffron.

[@marystewart683]

Such a good hubby!

[@srijihyehee3739]

I'm so happy with this recipe.I made chicken juk 2 months back but that time I couldn't find an easy recipe so I made it according to me😂❤

[@Sisu]

I need to try this - thanks so much for sharing 🤗 Your videos are such an inspiration for me and my own KZbin channel (started it a few weeks ago). Get better Sarah! 💕 P.S.: commenting for the KZbin algorithm... hope it helps your channel grow even more 😃

[@morninglobster]

선댓글 후감상~~~ 추운 겨울에 닭죽 ㅠㅠ너무맛나요

[@zero_ron]

규호님이 만드신 닭죽 너무 맛있어보이네요ㅠㅜ 기름진거 먹다 속안좋아지면 진짜 죽만한게 없는거 같아요 소화도 잘되고요ㅎㅎ

[@astroboy3507]

Good healthy meal man!! 👍❤ And love the magic of Korean sesame seed oil!!!

[@marinaadlan8274]

Food for the soul...so appetising.😋👍 May i know what grains are used (apart from the brown rice)?

[@964964limkyung]

your hubby sooo amazing to take care you ,,, sooo sweet hubby ,,, looks yummy !!!

[@eun007]

생쌀아닌 밥으로 죽만드는건 첨보네요 편하고 좋네요

[@라일락-d5d]

위가 안좋은분은 현미밥말고 백미로 잡곡 섞어 드시는 것이 좋습니다 위에는 유기농 양배추 깨끗히 씻어 삶은 물을 드시면 도움이 좀됩니다 밥은 꼭 백미 잡곡으로 바꾸는게 좋을 것 같네요 잘보고있습니다

[@stephanieperez7811]

I hope Sarah feels better🙏❤ 🙏 ❤🙏 She's so very blessed to have an amazing husband 😊☺😊☺

[@cathy320]

Looks delicious! Definitely going to try it out.

[@quipio1551]

As a chinese american, I grew up enjoying rice porridge with pork and thousand year old egg. 🙂 Rice porridge is my favorite breakfast when it's cold or when I'm not feeling well.

[@Gigi_Yip]

Same as Chinese. We eat congee (another name for porridge) when we're sick. But we usually just eat it plain without putting anything (or just put a few dried scallops). Then, we eat the congee with pickled veggie, fermented tofu and salty egg. Also, we don't use cooked rice or cook rice in advance; we just boil and uncooked rice with water together.

[@AmelieZh]

Oh girl. For congee we can out whatever we want. Century egg, fish, seafood...

[@Gigi_Yip]

@@AmelieZh Thanks for adding this Amelie! For plain congee, I should have specified that I only meant for people who are sick.

[@serjj9764]

The long wait is over for another kyuho's ugly kitchen 🥰😍 Omg super excited and it lokks like super yummy 🤤🤤 In the Philippines we also have that version and we call eat "Goto" and "Lugaw" 🍲🤤😍🥰

[@mememomo8117]

Ommmgggg its 5:22 am where i live and im sooo hungry.. looks soo good😋

[@ArunaK]

ooh I was looking for something super plain and simple after moving to a new city (even though it's the opposite of cold here in Pune XD) thanks for this~

[@abeepboop789]

Sarah, did you use the IPad to make the video’s thumbnail? Looks lovely ❤️ hope you guys are doing well 🥰

[@2hearts1seoul]

Ohh, yes I did-thank you so much 🥰♥️

[@jenndarcis]

Pumpkin is very good for digestion. Might be worth a try next time my tummy is upset.

[@nukem384]

OMGGGG looks so good. Jook in general is just yum! So when's Kyuho's Ugly Kitchen going to be a brick and mortar place I can eat at, like for reals??? :DDDD

[@pamelahowe9138]

Can't wait to make

[@KC23109]

Looks really great! I can’t wait to try to make this!

[@AshleeStorm117]

I love making this at home! Now I want some! Wahhh

[@parissa2000]

Fan of your videos! Sarah - have you tried going grain free or brown rice free? Grains and brown rice are harder to process and often irritate those with stomach issues. They require increased bile production. I have stomach issues and those both are irritants for me. Just a suggestion!

[@jenniferclinton6378]

Hi I know you made this Vlog in Jan, this is me just seeing it (sorry) but thank for putting it up....I've wanted to know what went into the porridge...I'll be make this love chicken and I'm going to try it with mushroom. Thanks again...

[@2hearts1seoul]

Hello :) All the ingredients are listed in the description box.

[@minsunkim9329]

만들어봐야겠어요😃

[@jackieeebett]

this look sooooooooo good, I definitely have to make it!

[@jenniferhoule6118]

Looks super good and yummy!

[@ginapino2857]

I just got a cuckoo rice cooker. I love it so much!

[@darthbee18]

The last time I made rice porridge was when I was highly feverish (...and I think I only had sausage and carrots for the side 😅😂). I cooked the porridge straight in the rice cooker (so no boiling it with the broth in the pot - I'll try that next time). In Indonesia chicken rice porridge is a breakfast dish 😄😃. I prefer thicker porridge consistency btw 😄

[@NevHeart]

IMMEDIATE like 👍🏾👍🏾👍🏾👍🏾

[@Insomniacgirl383]

Looks amazing!

[@김문별-q6s]

위안좋을때 저는 카베진이 정말 도움됐어요 참고하세요

[@wendyahn9170]

Yummy totally making this. Can you post spicy pork recipe next?

[@fi0nne]

Bonjuk is one of the best porridge shops in korea.. well, besides kyuho's ugly kitchen LOL

[@2hearts1seoul]

Totally agree! 😁

[@MadlenSpassova]

I love Kyuho's Ugly Kitchen 🙂💖 It should be on Korea Healthy Food TV Channel 📺😋

[@아재의일상-d7r]

Eat cabbage often. It's very good for her stomach.

[@the_kwons]

Wow! I love it! 😍😍

[@soraya4890]

Omg..this looks so delicious..

[@arumkusumandani]

I loveee ur vlog... I'm new subscriber from Indonesia... Ur soo cute... Sarah u r so beautiful and kyuho u r so handsome, what a couple goals...

[@cassandraslaven4469]

Hi guys, I was wondering what would you recommend as a substitute for onions, my grandmother does not like onion? You guys are awesome!

[@YourfriendinKorea]

What a sweet husband😁

[@rogergarcia1550]

Kyuho's Ugly Kitchen doesn't look so ugly anymore but I love the title. What a nice refreshing vlog, stay safe and healthy.

[@cree_VI]

wooo, notes done!

[@nikitran9332]

episode "i dunno" hahahah love it

[@dewi9235]

Yumm

[@Mrsknightful]

Oooo I am going to make this! What kind of rice is that? Much love from the USA.❤

[@kjnightbird121]

Someone commented above that Unpolished Rice is simply Brown Rice. A Key Word Search can verify. ~From Rainy California ☔🌦

[@cherylschaeffer7832]

That looks sooooo delicious! What does Kyuho's mother think of his cooking videos?

[@loveseoul7305]

Good 👍

[@lilmissprincess34171]

Omg this is the same as Aroz Caldo! 😃😃😃 the method of cooking and all the ingredients are all the same from what my mom taught me! 🙀

[@kennister100]

Hello Kyuho! The juk looks delicious. Can I ask if you had tried to cook the rice grains directly with the chicken broth? Was wondering if I can skip the rice cooker step. Thank you!

[@ccortez4478]

this makes me hungryyyyy 😁

[@iamlembotable]

I wanna try Patjuk!!!

[@rattanacarnold700]

Yummy 🤤

[@gill8486]

What a good husband. Too bad my current bf can't cook. 😹

[@AmelieZh]

Aw. I want congee now.

[@Silv1a]

Your rice looks soo good, what type of grains do you mix with it ?

[@2hearts1seoul]

The package just says in Korean ‘15 grains’ and ‘unpolished rice’ 😁

[@petergoldsmith6703]

Happy day a new video, hey how about a little cookbook guys

[@2hearts1seoul]

That would be amazing if we ever had the opportunity ☺️

[@내코가석자-o5b]

위장엔 양배추가 짱이죠.

[@dreambabi]

how long did you boil the chicken for? thanks ^__^ can't wait to try this recipe.

[@samanthaanne2212]

It looks like my families jewish chicken soup 🤣🤣 sometimes we add rice to it the next day if we have leftovers!!!

[@fcf777]

earliest English speaker here! LOL

[@TinoPham]

I was watching this video on my phone on top of my chest. When Kyuho’s stomach growled, I rubbed my stomach to check it if was me. 😅

[@2hearts1seoul]

LOLLL!! 😂

[@edithrodriguez8116]

What kind of rice cooker to you have? I like the ‘cuckoo’ sound 😁

[@rick3421]

2 great things about korean cuisine: garlic and sesame oil