Korean Chilli Paste Recipe 💜 | Gochujang Recipe with Indian Ingredients| एकदम सस्ते में बनाएं

Gochujang is a popular Korean chili paste that can be made at home using Indian ingredients. The paste is made by mixing malted barley flour, soybean flour, and spicy red chili together. This dish is a unique fusion of Korean and Indian flavors and is sure to impress your taste buds!
SERVES: 900 gm Gochujang
INGREDIENTS:
- 1 Litre Water (पानी)
- 3/4 Cup Malted Barley Flour (माल्टेड जौ का आटा)
- 1/2 Cup Soyabean Flour (सोयाबीन का आटा)
- 1 Cup Rice Flour (चावल का आटा)
- 3/4 Cup Sugar (चीनी)
- 1/2 Cup Byadgi/Kashmiri Red Chilli (ब्याड़गी/कश्मीरी लाल मिर्च)
- 1/2 Cup Spicy Red Chilli (तीख़ी लाल मिर्च पाउडर)
- 1/2 Cup Salt (नमक)
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#theterracekitchenrecipes #koreanchillipaste #gochujang #summerrecipe

[@ARMYFOREVER-qt4tp]

Thank you so so so much I can't even express how happy I'm right now. The recipe was very well explained and the video was also very clean . Please share more recipes like this.... 💜

[@btluvs9791]

Thank you soo much you made Korean food recipes soo easy that everyone could can make it and enjoy Korean food ❤❤❤love you

[@nitinmahajan3375]

Thanku I was serched and got ur perfect recipe, osam!

[@gopaanuchoudhury]

Very unique & useful recipe! Love your recipes.👌👌

[@Realatmx]

Thank you for sharing😊

[@chandrashekharvanjalu8815]

Namaste.u r simply best.pls do share gochugaru recipe.

[@soumyashreemisra4726]

Love this! Can we have the miso paste recipe too?

[@jaydenshiba3611]

thank u so much di for this amazing recipe have a nice day

[@canzashaikh4340]

Thanks for the recipe ❤

[@mohammedvaship2902]

Can we store in fridge and how many days can we use this thanks u for the recipe didi kamasadmida

[@zarazaratoor1102]

More k food recepie good job

[@krishnaparmar2152]

Hello didi, kya hum isko bnane k 2-3 baad use kr sakte hai??

[@euphoria__949]

Can we make it without barley flour or we can use anything else

[@josephfernandes599]

This is perfect 👏👏👌

[@Rabya_Malik]

You explained it really well. And used ingredients avaliable in our country too. I am from Pakistan. Can you share the recipe of rice cakes?

[@prajnananjangud6444]

Jau ka atta agar na mile toh kya kuch aur use karke bana sakte hai?

[@abhijeetnarkhede9008]

Wow.. this is really amazing.. I love the way you come up with unique recipes and try to simplify so many recipes 😊😊

[@TheTerraceKitchen]

Thank you ❤️

[@rekhashah6922]

How many months to ferment??? How would u know it is now ready??? And every after getting home do u need to stir???

[@meghapoonia2143]

Amazing 👏👏👏👏

[@rinkugurung5658]

Wow

[@khushidasani9338]

Cam we use it instantly without fermenting it and without any vinegar?

[@Ashlyn_Eve]

This recipe was so easy to make a loved it❤😊

[@jayatamang9365]

Please make more of bento cake videos ... Love your videos ❤

[@nivedithakamath9388]

Thank you so much ❤

[@taekook95971]

I am so glad u told us in the last that how it taste

[@satyapriyaetha7189]

Wowww

[@swatipunj7388]

Can I use fresh chilli paste

[@tanishkathakur8189]

How long does it need to be fermented ??? If I am not wrong I heard 3 months????

[@ZoYa_armyfangirl]

Can we store in the fridge?

[@FumikoS23]

Kab tak ye store kr skhte h

[@Saraswati9M]

Di chini ke jagah gud dal sakti hu kya mujhe chini pasand nahi hai

[@shalini_vignesh293]

Can i use plastic cantainer to store that??

[@indianbee_trish]

Isko kitne din Tak fermentation Krna hai please please bataiye?????

[@monali4667]

yummy😋

[@user-gn4uo7mz3n]

Can we use the simple flour? Because those powder is not allowed in our country.

[@deepaification]

Amazing recipe , Priyanka Di. Looking forward to more Korean recipes. Kamsamida!! 🥰🥰🥳🥳

[@TheTerraceKitchen]

Thank you ☺️

[@reenajain5749]

Aap paneer kimchi ki recipe bata sakte hai kya

[@debabrata2181]

after watching 25 videos, this one is satisfying

[@Zoya18070]

Yeh paste kitne din stowage karke rakh sakte hei

[@user-ul1xd3rp8t]

Thank you eonnie ❤

[@samihakhanom5886]

Is there any need of keeping this in a fridge? I am from Bangladesh 🇧🇩

[@Soumitsharm1]

Best best best best

[@sravanivaddempudi511]

Love this definitely gonna try! Please do upload vegetarian korean recipes 🥲😂❤️

[@TheTerraceKitchen]

Thank you ☺️

[@bbmtkpworld3345]

Can we skip corn starch

[@tasnimatabassum5983]

A perfect recipe. Thanks a lot.❤

[@thesyncopopchannel286]

where miso? nerd 🤓

[@mahekrajyaguru3760]

Very unique 👍

[@TheTerraceKitchen]

Thank you ☺️

[@dharmi2308]

Kya mene Shahi suna k 2-3 Month Tak dhup me rakhana he?

[@AreejSheikh-ve3pd]

2,3 month isse dhoop me rakhnaq must h kia

[@adityachandrayan4693]

Love the video 😀😀 Quick question - should we mix the gochujang in between the fermentation process of 2-3 months??

[@TheTerraceKitchen]

Thank you ☺️ Yes, you can. Please ensure you mix it with a clean and dry spoon

[@tanyzumi777]

Didi Maine yah try kiya aur yah bahut hi Achcha tha thank you so much aur maine aapki Video Dekhkar Aur Bhi sari corian dishes Banai hai vah bahut hi badhiya hai❤❤❤❤❤

[@devsingh6699]

Aapne kitne months ferment kiya?

[@sulmenkhan3637]

@tany.vlog714 Tumne ise 2 se 3 month Tak fermented kya tha kya

[@anjnag6965]

Very good my dear. The only thing you said do teen mahine ke liye dhoop chhav mei rakhna padega, is too much for me.😍 so I’m not going to make this, i will buy readymade which is very easily available here.

[@shakyarabindra3615]

❤❤❤

[@luduanliugangmei981]

Thank you didi❤🎉

[@TheTerraceKitchen]

My pleasure 😊

[@rashmimody6895]

Dhoop mein 2 se teen mahine rakhna hai

[@kimtaehun0713]

@TheTerraceKitchen can i use wheat flour instead of barley flour?

[@unitedcrystal3778]

Yep you may can. Use wheat or rice flour

[@loidforger5593]

Hello sister, I wanted to ask that should we cover it with cloth when kept in sun and remove cloth and cover it with lid when kept indoors? Or should it be covered with cloth all the time? I am using cermaic pot. Plz clarify

[@gamishboy1605]

She literally said in the video, i guess u didn't listen carefully.... She said remove the cloth and close the lid keep indoors at night !!

[@indu1347]

Thank you

[@TheTerraceKitchen]

You're welcome

[@shiva4ever]

It needs to be fermented for 2-3 MONTHS????😮😮😮😮

[@cutelife96]

Dii kya jau kii atta ke jaga normal atta use karsakti hoon please dii reply me

[@TheTerraceKitchen]

Ji nahi . Jou ke aate ka substitute nahi hai .. usse se hi ek different taste ata hai

[@tarunachaudhary8799]

🙏

[@swarooparajpurohit4909]

wow you followed most of the original steps 🫡 there are many gochujang remakes which are spoiling the original recipe so glad to see yours is close to the authentic ❤

[@iyerakhila123]

Mam, at @6.06 I heard you saying the fermentation process needs to be done for 2 months. Correct?

[@TheTerraceKitchen]

Yes..

[@yogeshkhorwal8065]

Nyc!

[@TheTerraceKitchen]

Thank you ☺️

[@kalgipatel19]

The colour of my paste didn't change to brown

[@dmmamania]

Nice recipe . Want to know , after making at home for how many months can I use it and it stays good ?? Thankyou

[@TheTerraceKitchen]

Hello, you can use it for many months like pickle. If you see any issue in the storage, add it to an airtight container and store in refrigerator.

[@dmmamania]

@@TheTerraceKitchen thankyou ..

[@iqrasolkar1853]

@theterracekitchen how to do fermentation process in rainy days?

[@meghnamehta7694]

Can you share Thai recipes with Indian ingredients please too?

[@TheTerraceKitchen]

Ok

[@Imtheoneyoulookinfor]

After fermentation of 2-3 months…how long can it be stored and used?

[@Realatmx]

As long as it doesn't spoil😊

[@nafashashimi9269]

Plz Thai recipes bhi share kijye

[@TheTerraceKitchen]

Ok

[@vedashriram39]

My daughter loves khimchi. Pl post Veg Khimchi recipe.

[@TheTerraceKitchen]

Ok

[@sipuparida90]

Didi ap bts army ho kya please answer me 💜💜💜💜

[@duashabbirshabbir4401]

Kitnay time tak store kar sakty hain or kahan store karain?

[@shortechz]

I yr in fridge

[@BUTTERFLY83]

Winter is came 😢

[@nandhinishree9625]

Lasy part was the bomb dropped on us...

[@Garasia40]

Kimchi Sujebi banao

[@surbhikasat3235]

2-3 months for fermentation??

[@TheTerraceKitchen]

Yes, like we keep our pickles (achaar)

[@Makima034]

Baarish ka Mausam aagya yaar💀😶

[@strawberrytaee07]

Exactly 😂 aur Mujhe Ye Kuch din bad Banana Tha lekin isko to ferment bhi Karna padega 😂😂😂😂😂😂😅😅😅😅😅😅

[@Makima034]

@@strawberrytaee07 Uhhh rainy season ke baad bna leyna 🐟 Yaa phir next year💀😂

[@strawberrytaee07]

@@Makima034 shayad Vahi Karna padega 😫 Itna wait Karna hoga!!!!! 😭😂

[@Makima034]

@@strawberrytaee07 Uhhh me bhi wahi soch rhi thi💀, ye online bhi milte hai na, I think u should buy it-

[@strawberrytaee07]

@@Makima034 let's see...... Mumbai Ke weather Ka bharosa nahi Kabhi bhi garmi hoti air Kabhi bhi baarish aa Jati hai.......

[@meghnamehta7694]

I feel like Terrace Kitchen recipes are better for urban and metropolitan crowd.. Probably channel was doing better in English.. Good recipes!!

[@rashmimody6895]

Keep in Sun for 2 to 3 months

[@hifzakhan8058]

3 mahiny tk Roz dhoop m rakhma h

[@iqtdarhussain123]

Indian or Pakistani food KY taste KY liye batter nhi taste change ho jata hy

[@xiJinping-kp7qo]

मैडम आप बहुत ही अच्छा खाना बनाती है, क्या कुआरी है

[@patelsiddhi1157]

Very nice video di ☺️☺️👌👌❤️❤️🥰🥰🥰🥰❤️❤️👌👌👌👌👌❤️🥰🥰❤️👌👌👌

[@TheTerraceKitchen]

Thank you ☺️

[@elianamehar9788]

I am happy that you don't used English words for ingredients so everyone can understand

[@surajsinghno1573]

😅😅😅😅

[@pkrecipes]

New subscriber ❤very nice 👌 from India 🇮🇳 Those who are watching this video, their subscribers should increase and their channel should be monetized. Jai Ishwar, this is my prayer. If you liked my words then please like them.

[@smritikerketta2218]

Humare yaha to barish ho raha hai

[@TheTerraceKitchen]

Yahan bhi beech mein achanak ho gayi thi..ab theek hai

[@all-about-space7]

Itna aata vagera kharidne se aacha main gochujang hi kharid lunga

[@bhagyalaxmiramteke7819]

😂

[@fariharoshina8844]

Those atta's are way cheap then gochujang...!! You don't need 1 or 2 kg..!! 200g is enough..!!

[@patelsiddhi1157]

First like and comment di 👌🥰❤️🥰🥰❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@TheTerraceKitchen]

Thank you ☺️

[@azizamaniyar6471]

Aap South se h ya North Indian ho

[@TheTerraceKitchen]

Mai Pune se hu 😁😁

[@shelldie8523]

Toh west se

[@yoginmehta1]

Soju 😢

[@shardulranade694]

Pl show Korean buns recipe

[@TheTerraceKitchen]

Ok

[@SaraAdil-pj4wy]

Any bts army is here❤

[@sanchitachoudhury3483]

3months formentation too long 🤔

[@TheTerraceKitchen]

It tastes better as it ages

[@saaketh_rangarajan]

Please talk in English in few videos

[@TheTerraceKitchen]

Hello, I'm waiting for the new audio feature on KZbin. Hopefully it will be rolled out soon for auto audio translation

[@classicsfromrajiv3060]

bekar recipe

[@ListenSilent121]

👍👏💐👌

[@pallavisdesichulha]

Nicely prepared. Well explained. Delicious 😋