Homemade Gochujang ! How to Make Korean Hot Chili Paste at Home ?

An Authentic Korean Gochujang Hot Chilli Paste Recipe, It is Korean Hot Chilli paste made up of red chilli flakes, soybeans, glutinous rice, and salt that gives out a savory and sweet taste.
Your Queries :
Step-by-Step Instructions on How to make Gochujang at home
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Gochujang sauce
Authentic Korean gochujang paste recipe
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Recipe Related links:
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Homemade Wheat & Barley malt powder recipe : • Homemade Horlicks Powd...
Spicy Korean Glass Noodles from Scratch : • How to Make Spicy Kore...
Korean Rice Cake Recipe : • Homemade Spicy Rice Ca...
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Ingredients
Water - 4 cups
Barley malt powder - 3/4 cup
Glutinous Rice flour (sweet rice flour) - 3/4 cup (you can replace it with fine regular rice flour)
Rice Syrup - 1/2 cup (or you can use jaggery powder, sugar, honey, or maple syrup)
Soybean flour - 1/2 cup
kashmiri red chilli powder - 1/2 cup (less spicy)
Spicy red chilli powder - 1/2 cup
Salt - 1/3 cup
soy sauce - 1 tbsp
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For Easy Gochujang Noodles
Olive Oil - 1 tbsp
Garlic - 3 cloves (sliced)
Mushroom - 1 cup (Sliced)
Carrot - 1 ,
Bell Peppers- 1 cup (sliced)
Gochujang Paste - 2 tbsp
Coconut Cream - 1/4 cup
Soy Sauce - 1 tbsp
Rice Vinegar - 1 tsp
Water - 1/4 cup
Cooked Noodles - 1 cup
Sesame
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#SpicyFood
#Foodie

[@iteerrex8166]

Oh I was looking forward to this 👍. Thank you.

[@iteerrex8166]

Waw, it’s not just make and use, it has to be fermented for a long time. That should make it awesome 👍

[@user-ys4pc9om1t]

as a korean its very good recipe!!

[@MyLockDownRasoi]

Thank you so much

[@chefayeshaskitchens]

Nice sharing 👍👍

[@therutujaskitchen]

Very nice recipe 👌🏻👌🏻👌🏻👌🏻

[@farheenshanilshah7804]

❤❤❤thanks😊

[@Daily_family]

Very nice Recipe ❤

[@Pompikikhaanekiduniya]

Wow very nice sharing, love the way you prepared this recipe ❤

[@MyLockDownRasoi]

Glad you liked it

[@cookwithrachna]

Superb👏❤👏❤

[@coastalcoconut1049]

So simple when you so tempting to try yhe recipe Where did you get barley malt powder n sweet rice powder

[@ami4764]

Thank you for sharing this recipe. Not sure if we get all those ingredients here in South Africa. Looks awesome though. Have a great day 💜💜💜

[@RushaSamiRannaGhor]

Nice look❤❤❤

[@adithi27]

Thank you for this recipe ❤ can you also show the recipe of black bean sauce for jajjangmyeon using easily available ingredients 😊

[@Cooking.Express]

Nice

[@valkkai]

Thank you for making such a wonderful video. I have a doubt Cooked noodles made by which flour? Is this made by maida?

[@LaudenElizabeth]

Thank you!

[@MyLockDownRasoi]

❤️

[@user-pm2qm9dn2y]

Thank you I watching from Egypt

[@roshanara177]

Nice ❤❤🎉

[@manjularanasinghe3233]

Thanks Many greetings from Srilanka 🇱🇰

[@mittalpipalia145]

Hi your recipe are amazing always I want to learn sechzwan rice masala how to preapare at home like chings packet

[@Marwa-we8id]

İ like It

[@AmiAmi-ux4qw]

Nice recipe... From Bangalore . ❤

[@neelakrishna]

Super

[@krishnabangera4909]

Excellent job ⭐⭐⭐⭐👍

[@MyLockDownRasoi]

Thank You 😊

[@MochusWorld]

Hi sunitha garu, I'm your huge fan .. and I'm from india... I was wondering where are you cooking from.. ❤ could you please share it

[@user-missSpeedyandMrBrown]

Barley ko yahan Pakistan Lahore mian Sattu boltay hian dusray cities k mtlk i don't know but here it's very easily available thanks dude for this nice recipe this paste use in variety of dishes in Korea and i love Korean food i will definitely make it 😊😊😊😊

[@noreenalimuhammadali8156]

Plz leftover whey use Karen ka tarika bata dye

[@cooking.cottage]

عالی بود ❤❤❤

[@MyLockDownRasoi]

متشکرم 😊❤️

[@huailiulin]

the warmed barley flour mixture looks........... interesting

[@huailiulin]

48mins in! Wanted to say hi from somewhere in Asia (hehehehehe....)

[@MyLockDownRasoi]

Thank You for watching 😊❤

[@user-vy7hm9hm5q]

Hoi...I loved your recipes..I recently tried bombay halmwa ...pls make vedios on summer special recipes...to bear this heat

[@MyLockDownRasoi]

I will upload soon.. Thanks for the suggestion..😊❤

[@shinygracesanamandra2681]

I want to try but last time i tried from another recipe and it spoiled in just 2 days of fermenting so im scared to try

[@butterflycookandmore366]

Me podrías decir los ingredientes en español por favor?

[@thefatkid9298]

Please music name.

[@syedanamra7370]

Difficult ingredients .. not available in normal grocery stores ..

[@MyLockDownRasoi]

Please check the description box for alternative ingredients. 😊

[@syedanamra7370]

Ok .. but soyabean flour alternate ?​@@MyLockDownRasoi

[@iteerrex8166]

It’s going to take 2-3 months to ferment anyways, just add a couple of more weeks to order some ingredients.

[@huntrezz01]

Cuz it's literally not what regular made Korean recipe gochujang sauce , this guy made his own twist experiment

[@user-rk8yv2pq2e]

She has most of recipe figured out Even I , a korean never tried and didn't know how it's made of ... However I dare not to try such a difficult process 😅

[@user-js2ui2by6g]

Mam how to Maggie and Store par bhi video baniaye please because abhi tak kisi ne nahin dala hai theek se Jaise market ka aata hai Maggi FIR usko ham log Apne Ghar per rakh sakte hain Jab bhi Jab tak Man Ho vaisa hi please bataiye mam 🙏🙏🙏🙏🙏

[@Hassen78]

From algeria

[@swetapaul1585]

What is sweet rice flour? Also, can I skip the soy sauce part? Will it alter it's taste very much? And one more question Mam, is gochujang is a sort of pickle or sauce?

[@buzzy5244]

its a paste

[@swetapaul1585]

@@buzzy5244 and what about the skipping of soy sauce and sweet rice flour?

[@CharlieC738]

Great recipe, but those ingredients are difficult to source if there isn't an Asian store around.

[@minahohepa8346]

Nz

[@Chirpieshome]

It’s the fermented soy powder aint i?