Korean Cubed Radish Kimchi Kkakdugi (깍두기)

[@stanmaxkolbe]

HOOAH! I was married to a Korean woman for 23 years RIP. She always mixed the Kimchi by hand and it was great stuff. I so miss her and her cooking.

[@MyKoreanKitchen]

My very first video cooking demonstration! (***Squeal***) {How to make Korean cubed radish Kimchi - 깍두기} ★ Don't forget to subscribe to my KZbin channel for future videos! ★ bit.ly/1ejuPKO I wanted to share this video last week along with my recipe post, but it took a long time to edit and work around KZbin as we are new to this thing. Enjoy! :) ‪#‎KoreanFood‬

[@songoh8746]

Thank you for the video. Watching is easier to follow than written recipes.

[@jayasingheww7764]

Before i worked in korea.i most love to korea and korean foods.i like kimchi. I wish before my deth to eat kimchi.

[@carinatay6475]

I made this and it is really good.The rice porridge contributes to a thicker base and everyone loves it.Thank you for a great recipe.

[@mauserati]

Great job! Nice music and I really appreciate the recipe card graphic near the beginning. I don't have a printer, so I like knowing I can watch the demo, hit replay and pause on the recipe card to write down the ingredients & qty. Really, this is pretty impressive for video

[@MyKoreanKitchen]

mauserati Thanks so much for your kind words!!

[@tkdlahs]

I made any kind of Kimchi without onion but whenever I make water 물 kimchi I used onion.You did great job for the you're first video!

[@MyKoreanKitchen]

Junghee Simon Thanks so much! :)

[@mahaswede2003]

Thank you so much for the recipe, I made it and it turned out delicious!

[@robertlwoods7985]

Great job I love radish Kimchi

[@ta777gi]

Awesome video, congratulations! Can I use brown rice flour to make the rice porridge? Actually can I skip the porridge part? Thank you.

[@MyKoreanKitchen]

+Tho bas Yes, you can use the brown rice flour. Also I think you can skip the porridge part. However, rice flour is used to make the Kimchi base stickier so that it holds onto the radish well. Also it is used as a bait for probiotics. (Apparently, this helps them to breed well and Kimchi with more probiotics tastes best!) :)

[@ta777gi]

I see now. I definitely want more probiotics in my kimchi so I will use the rice porridge. Thank you very much :-))

[@winzzy4709]

yum! Great vid! looking forward to more step-by-step vid recipes! :)

[@MyKoreanKitchen]

Winz zy Thanks! :)

[@Natalia_Uryanskaya]

a very good video! Thank you =)) i think i'll try to do this =))

[@lorriecloudsdale]

I bought sweet rice flour, is this the right one for this recipe?

[@MyKoreanKitchen]

Yes, you can use sweet rice flour too. :)

[@YKim-yg5pi]

How long is this good for ?

[@kfm1242]

Is it 4 Tbs gochugaru like in the recipe or 2 like in Video?

[@MyKoreanKitchen]

The recipe used 4 Tbsp gochugaru all together. But 2 Tbsp went in in step 2 and the remainder 2 Tbsp in step 4 (if you read my recipe from my website you will know what I mean). Does it make sense? I explained the reason in the recipe too.

[@kfm1242]

i unterstood it. I used only 2Tb and it's really good. Thank you

[@annainspain5176]

Good recipe but the music is so distracting l had to mute it so l could concentrate.

[@MyKoreanKitchen]

Sorry about the music! I'm intending to make music free videos going forward. :)

[@zaprude]

Is is possible to use something else than fish sause to make it vegetarian?

[@MyKoreanKitchen]

+zaprude Some people use this type of vegetarian/vegan fish sauce amzn.to/2uDrhxb. Or replace it with soy sauce. (Though I would think the depth of flavour would lack with this option.) Hope this helps! :)

[@zaprude]

Thank you so much! Didn't even know that vegan fish sauce existed :)

[@thlcrs2464]

terrible music but good recipe ....

[@thomas3775]

I accidentally brought fine hot pepper flakes instead of course is that okay?

[@MyKoreanKitchen]

+marisina Shikiko Fine pepper flakes are tends to be a lot spicier than coarse ones. If you want to continue with it, you will have to adjust the amount.