Easy Spicy Radish Kimchi (Kkakdugi) | Mama Cho Series

[@luciacervantes6461]

Star of the video ... was not the kimchi radish but Baby Boy Carter 😄!! J/K ... Yummy recipe, Gracias Chef! Mama Cho lookin way more comfortable in this video 👍🏼

[@JCRARSZQ]

Wonderful!

[@ChefChrisCho]

Thank you!!!

[@wendynichols7422]

Love watching you and your mom making family dishes together and of course your son adding his two cents worth too. Love it! 😄😍

[@ChefChrisCho]

Hahaha he definitely wanted to join in after his nap~

[@Chunkyh1]

Does the radish need to marinate/ferment like regular kimchi, or is it ready to go after you mix it up??

[@chanmer1]

I love the graphics and the cartoon versions of y'all. i have never heard of New Sugar. is it a brand or a type of sugar? i can't wait to try this.

[@tiffany2932asd]

Oooooo~ love radish kimchi. It’s mad good 🤤

[@ChefChrisCho]

But have you made your own yet tho??! 🤪

[@tiffany2932asd]

@@ChefChrisCho not yet but im gonna try Mama Cho’s recipe 😍

[@rhythmaddict808]

Is NEW sugar the brand? I'm excited to try this! Mahalo and Aloha from Maui!

[@jkim92677]

Next time I make 깍두기, I’ll try it with this recipe. You and your mom are too cute! And Carter being Mr. Talkative…..hmmmmm, wonder who he takes after.🤣

[@jamiepark888]

My mom has been using sugar alternatives for radish kimchi for over 3 decades. It was her secret recipe for yrs.

[@karenannvillar6241]

Pls. Share

[@llanierlv]

Your mom is gorgeous!

[@teecheeks]

❤HELLO!!! Mama Cho! Always a pleasure watching you cook!! And you’re making my favorite!!😃🥰🫰🏽Yeobosayo!!!❤

[@ChefChrisCho]

AYYY YEOBOSAYOOO TRACY 🥳

[@mariesonoma]

Thank you and Mom. Love radish Kimchee🥰

[@jeffflowers9902]

I just found your channel. I love Korean food, especially radish kimchi. I ordered it so much at our local Korean restaurant that the waitress was kind enough to teach me how to say Kkakdugi. Sadly our local restaurant is closing and it is almost 60 miles to the next closest one. This recipe, and expert instructions on how to make it, makes me very happy. I will be going to Korea for a second time in a few months and can not wait to try some more food I have not had....well as well as my favorites! Thank you for this.

[@joypolk3093]

Just found your channel today, really enjoying you and your mom❣️2 questions…1.)how long will the jar of shrimp last in the fridge? 2.) what is New sugar? On the video it looked liked granulated sugar.

[@sylviatwo]

That radish is huge! I wonder if that’s in my local international grocery store, I love kimchi ❤❤❤

[@sylviatwo]

Thank you Mama Cho ❤❤👏🏽👏🏽👏🏽

[@nicoleharris3759]

I'm so excited to make this!

[@ChefChrisCho]

Gotta show us when you do!! Let us know how you like it 🥳

[@miraclemints]

This was so awesome!!!! You both are super fun to watch and I wanna make this!… i love fish and seafood, but I don’t like fish cakes or anything too fishy 😰🫠🫢… what do you recommend me putting into the radish kimchi instead of fish sauce and salted shrimp? 🤔… also.. I learned how to peel the daikon! So cool!!! 😍😍😍

[@gatica2407]

@Chef Chris Cho why do you call it newsugar? Is it just regular sugar? I want to try to make this recipe. Looks delish !!! Thank you for sharing.

[@colly326]

What is “real sugar?” I love kimchi, but I’m not so familiar with the insistent other than cabbage, radish, scallions etc. Real sugar throws me off??

[@brittaneyjones5694]

My baby girl is half korean and I want her to try something good for her thank you for making great videos

[@stan_Jesus_for_live_longer]

Can we use the red or orange red bell pepper instead of Gochugaru for non-spicy version but still maintain the red or orange color? Pls answer me ✌️

[@sinathk7673]

May I ask why do you blend cook rice?

[@Заррина-у6ь]

your mom looks so good! What does she do to look so cool and young? let share your secret and self-care? she does not have a single wrinkle and her face is very stretched and fresh! how does she take care of herself? Please share!

[@shannelbaxter]

What does the cooked rice in the sauce do? Also can the sauce be made without it?

[@lizsmith615]

😂you measure with your right Korean eye!!

[@helencowx4889]

Oh that looks yummy. I'm from the UK in the north west what is .new sugar.?

[@ChefChrisCho]

New sugar is a fined powdered sugar~

[@anamoragne-rq5ju]

Love you and your family.

[@gwenrobbins300]

Your mother is beautiful!

[@MariaVazquez-cw8fu]

🥰😋🥰😋🥰😋🥰😋

[@ChefChrisCho]

🙌🏼🙌🏼🙌🏼

[@pprchan]

New Sugar (뉴슈가) = Saccharin

[@franciscatherine8756]

New sugar is sweetener，isn't it?

[@karenp6701]

Love these videos with Momma Cho

[@ChefChrisCho]

🙏🏼

[@jaxxonjinx6763]

When chef Cho cooks Balut and shows everyone how good it is I will forever know him as master chú shī

[@ChefChrisCho]

I don’t know how to make balut but I can eat it. Who can I collab with to make this happen??

[@yukkuenko5289]

What is new sugar please?

[@simply_pie]

Hi do i need to let it sit in roomtemp to ferment?

[@John-g7e4j]

Can you sale me a jar mama cho

[@razinamarjan1110]

Chris: family is everything Dominic toretto: do I not exist? Now I know where Chris gets his gains, mamma Cho diced those radish better that I could slight an apple 😎😎

[@enamoe593]

chef, how about chicken mu or pickled radish for your next vid? 😊😊

[@winsor9146]

This looks so yummy, Unfortunately if radish is the same at the one that is spicy I can't eat it. but It looks so good.

[@kaiyun-sw3es]

Yummm 😋 Now the world know the secret how to make Kkakdugi and kimchi😜

[@1X999]

Lol best part Dad!!! Give me two cups of milk 😂

[@lizarrigottimonke826]

Love this! Where do I get that kind of sugar? Your mom is so cute !

[@whichwitch100]

can't wait to try this, maybe you will make a cook out of me yet!

[@enamoe593]

mama cho so pretty. cc so cute 😁😍😍

[@ANA.sees.the.World12]

Such a beautiful mom! I love the recipes! I have a question, instead of the salted shrimp, can you use more fish sauce? I’m allergic to shellfish.

[@ChefChrisCho]

Yep you can use fish sauce and salt instead~

[@gma56]

I want to try this, but I don't have access to the radish. I want to try and grow in my garden this year, what us the name of the seed I need please?

[@ChefChrisCho]

Try looking for Korean Radish Seeds online. I see some online that you can buy

[@lindakenney7883]

Your mom knows how to measure without measuring cups or measuring spoons, mom is like me, uses tricks that work when you don't want to make any extra dirty dishes.

[@ChefChrisCho]

Yea we never measure~ only measuring now to make it a recipe for y’all to make 🤪

[@melissajohnson4901]

Absolutely love this series, seeing you cook with your Mom is so special. Do you already have a recipe for spicy shredded squid or braised lotus root? Carter is the best hype man ever! This looks delicious! Yeobosayo!!!

[@ChefChrisCho]

Ahhaah Carter couldnt be quiet on the set 😫!! Btw check out my side dishes playlist on my channel. You’ll find those there~

[@Foreverforests]

This is my husband’s favorite type of kimchi

[@ChefChrisCho]

🙏🏼🥳 hope he get to eat a lot of it!!

[@ajuarez1866]

I just bought a Korean radish. But now I don’t have new sugar! 😂 I’ll have to go back to the store. I’d like to see how to make Jajangmyeon!

[@ChefChrisCho]

Hahaha i keep making you running to the supermarket

[@ChefChrisCho]

I have a video of how yo Jajangmyeon on my channel if you wanna check it out 👀

[@ajuarez1866]

@@ChefChrisCho I’ll have to do that! Thanks!

[@ajuarez1866]

@@ChefChrisCho help me with recipes to use my gochujang.

[@GrumpyOldBastard]

Mom's got some banging knife skills. Love it when the baby was busy calling daddy. Mom you keep him on the straight and narrow making sure he does it correctly.