Korean Fried Chicken - Sijang Tongdak - Whole Fried Chicken with a Thin, Crispy Crust

[@lindseymartinez230]

So I made this recipe, and it was delicious!!! To be honest, I was worried about the seasonings being so simple that it would taste bland at the end. But I made it just like you said, and it had so much flavor!!! It was perfectly golden brown and crunchy on the outside, while tender and super juicy on the inside. I was not expecting this. I have never been able to make fried chicken properly until now. Thank you so much for sharing this!!! ❤

[@JimmyJ26]

その鶏肉は本当に美味しそうですね。皮がすごくカリカリに見えます。シェアしてくれて本当にありがとう。

[@MorganeRecipes]

Thank you ! 😊

[@nam-lq5yo]

ici on est je abonnée a tes 2 chaines, j'ai vu cette recette hier et c tellement bon pitié 😭😭 merci pour tous tes recettes avec autant de précision, tes chaines sont incroyables

[@MorganeRecipes]

Merci beaucoup 😋

[@lidiagarcia2998]

Como me encantaría escucharlas en español

[@rodceasar]

Delicious 🎯

[@popowraissa7]

Merci beaucoup et bravo,bisou😃😍😘😋

[@MorganeRecipes]

Avec plaisir 😊

[@lidiagarcia2998]

Seria tan amable de poner subtitulos en español 😊

[@nahidzekavati6710]

😋😋😋😋😋😋😋♥️♥️💯🙏