Korean Fried Chicken Vs. American Fried Chicken

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There are many fried chicken recipes, but these two are my favorite. Let’s see if one is better than the other.
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Full Recipe: www.joshuaweissman.com/post/k...

[@user-ls6pg3cd9l]

As a Korean American, I totally agree with Josh. when my body calls for grease, I go for Popeyes. When my stress level is high, Yangyum chicken gives me enough kick in my brain. And Fried chicken is not a meal in Korea, it’s rather a snack (afternoon/ happy hour/ midnight).

[@onorx]

okie

[@BewareTheLilyOfTheValley]

That's a lot of work to go through for a snack, lol.

[@ZePizzaKnight]

@@BewareTheLilyOfTheValley lol you just get it delivered

[@joshuakim5293]

@@ZePizzaKnight literal million chicken restaurants in Korea

[@BewareTheLilyOfTheValley]

@@ZePizzaKnightTrue! I was talking about if made at home, is friend chicken always seen as just a snack? Edit: "Friend chicken" 😂😂😂. Fried. Typed too fast.

[@do7708]

I am a little disappointed Josh didn't try putting the Korean chicken's sauce on the American chicken's base! He could have created either the best chicken , or an absolute abomination, and either way, I was here for it!

[@roylim1169]

West meets east

[@mikeoxmaul837]

I think Sam the cooking guy did that

[@mikekun155]

I buy grocery store or popeyes and make my own soy garlic and spicy Korean fried chicken xD. It's amazing!

[@brahtrumpwonbigly7309]

Flavor OVERLOAD

[@EyesackWorley]

@@roylim1169 weast

[@blacksilvia4722]

Actually, just like the guest guy said, a lot of Koreans have been indecisive on which style should they eat, thus creation of half- half menu (half fried, half yangnyeom)

[@Purplekitty274]

My boyfriend loves KFC and we’ve just discovered that I’m actually a decent cook. So I’m definitely going to try making the southern fried ones some time soon. We don’t have an Asian market near, which is sad because the Korean ones would have been my preference. Bf will like what ever I feed him lol , it’s so cute to see him enjoy food I’ve put love and care into. It warms my heart

[@MatteoVitello216]

I like watching Josh cook while I eat my microwave meals

[@craigwheeler4760]

Because you wonder.....what would the "but Better" episode of this Frozen meal?

[@tajjie_taj]

same

[@fluffle4456]

imagine a but better but he has to use frozen and pre-made products

[@foodgrubber7322]

Really, It's the best food in the world. I like it very much

[@madison_crvt]

me with sleeves of cookies

[@skim2958]

Pro tip: For the Korean version, you'll want the sauce to be hot when you dress the chicken. Heat it up if it's cold but do not cook the garlic. The almost raw garlic is what gives it that taste.

[@nigga457]

@더블베럴 천자총통 english

[@YuukiOda0911]

@@nigga457 just translate it, youtube invent that feature

[@spacebox3951]

@@nigga457 korean

[@MrTsiolkovsky]

nice!

[@BTSARMY-mx1io]

@@nigga457 giờ không thích nói tiếng Anh đó mày làm gì tao?

[@thecrazypoet]

I'm slightly disappointed that these recipes aren't included in your cookbook. Amazing work. I've been a fan for a very long time.

[@devsoldme]

6:53 had me freakin dying 😭😭😭

[@user-bp2jy1qv7r]

:|

[@Scuba_Bro]

I’m surprised a billionaire hasn’t snatched him up as their personal chef lol… if I had near infinite amounts of money I’d totally pay this guy to make me awesome foods all the time.

[@user-om3bx7en3u]

Personal chefs for billionaire's will be better than him lol

[@duelistchan]

@@user-om3bx7en3u Yeah but his personality is *chef's kiss* I'd want him to cook with me. lol

[@IncorrectYouTubeUser]

Josh makes enough money to do whatever he wants… why would he want to work for someone?

[@gedinjoya1151]

I doubt he'd accept any offer to be a personal chef, seems like youtube is his home

[@Nicole-cw3jd]

@@gedinjoya1151 If he was my chef, I’d just have him give me whatever food he makes for the videos lol

[@zalindae]

I’m half Korean and Korean food is still my go to for comfort and celebration food. That being said I’ve never had Korean fried chicken. I lost my mom at 9 so Maangchi helped me recreate many of the recipes of my childhood. This makes me really want to try it.

[@sheshd]

Have a look online and start cooking!! Heaaaaaps out there these days. I ain't Korean but love Korean food and have tried my hand at just about every dish. Korean chicken and BBQ is INSANE

[@alexmcginness8859]

Do it! Korean fried chicken is SO GOOD!

[@nadineb168]

Maangchi is like my Korean mom...I love all her recipes 😭

[@angiegurl2007]

I'm so sorry

[@geminineda4669]

Maangchi fried chicken is my go to meal especially with pickled cucumbers using her pickled radish recipe both so so simple

[@passiertwas3888]

Great stuff! Not only did I learn something, I'm also entertained - looking foreward to watching all your other videos :D

[@cutiepatootie_101]

Wow!! I love watching your videos❤ I like to cook your amazing recipes for my younger siblings! Thank you Josh! Love your videos

[@MarkChan]

I agree that it depends on what you want at the moment. I like to think that USA, Korea, and Phillipines are the top places for fried chicken. Japanese Karaage and Taiwanese fried chicken are no slouches either. They're all just as good.

[@Enclave.]

I had some fantastic karaage in Japan for sure.

[@francisryaneusebio732]

sorry what do you mean when you say fried chicken from the philippines? cause our fried chicken is quite derivative and not as distinct as japan, korea, or taiwan

[@MarkChan]

@@francisryaneusebio732 fried chicken in the Philippines is very similar to what we have in America. One unique thing though is that it is commonly eaten with gravy. The reason why I think Phillipines is one of the top places is that there are so many fried chicken places there (at least when I was staying in Manila). Even McDonald's has fried chicken with free flowing gravy. And it's so good!

[@francisryaneusebio732]

so its the gravy from places like jollibee mcdonalds and kfc with free refills that distinguish us from the word? i see, thanks!

[@MarkChan]

@@francisryaneusebio732 that's one thing. But the chicken is also very good even without it. I'm sorry if I caused any offense. I just really like the chicken there and think highly of it.

[@canaldepraticadejesus6600]

2:13 Fuiyooooh!

[@Ceres_Monte1]

You get my subscription you made me laugh and taught me something in the same video i appreciate that more than you could ever know

[@dwanpol-lovesdonuts]

I'm glad Josh points out the important fact that food is a preference and can vary from time to time. Right now I want both of them.

[@colinmcdonald2499]

4:00 ' is this enough for your Karen? ' Absolutely excellent!!! Korean style is always seriously agressive with Garlic , you nailed it .

[@yunahnam]

Then we have the garlic chicken :D

[@colinmcdonald2499]

@@yunahnam exactly!

[@prafulyadav661]

Garlic chicken is way tastier for me than fried chicken

[@DavidNPinto]

I just have to say that your team deserves more recognition on the amazing recording, edition, etc., they do on each video 👏🏼

[@BRAMZY]

Made this recipe with a few tweaks to the flour dredge to try and bump up the flavour but found the paprika overpowered it while not having enough salt. Otherwise turned out amazingly juicy and crispy!

[@kmcpork0710]

Made the Korean chicken of this recipe and omfg I’m hooked this is so good 🥲

[@alexmcginness8859]

There’s a restaurant here in SD that serves both southern style and korean fried chicken. I always go with a friend and force them to get the opposite of what I order so we can share. They’re both great and I love them equally.

[@ilovetweek000]

what if your friend doesn't want to order the opposite of what you ordered

[@angiegurl2007]

=0

[@monicavava]

What is the restaurant called?? I’m trying to go lol

[@alextrollip7707]

I love getting various things at restaurants and then sharing. Just gives you more options in one meal with really is what the restaurant experience is about. I'm not making 4 different curries at once in my home. But I can try 4 of them easily at a restaurant. Just need 3 friends to order the other 3.

[@hubert1154]

I live in SD. What's the restaurant

[@BenTGN]

Korean or American, I LOVE fried chicken. One of my favorite foods next to pho (which I followed your video for that, and it's *chef's kiss*. Congrats on 6 million subscribers, Josh!

[@AxxLAfriku]

I was a boy. They were two girls. Can I make it any more obvious? I am KZbin's ALPHA MALE. Acknowledge it, dear ben

[@craigwheeler4760]

This be his unofficial 6 million sub special! He produced this before he knew he'd cross 6 million, but it came out the day after he go there!

[@robertlaidlaw4592]

im not a fan of the grease in American so its always korean for me. plus my brothers wife is Korean and she makes it.

[@Ld_277]

@@robertlaidlaw4592 I'd love to know what magical part of the korean process removes the grease from the korean fried chicken

[@robertlaidlaw4592]

@@Ld_277 don't know, probably sth to do with the batter absorbing less oil but you could look it up, its well known Korean friend is less greasy, part of what distinguishes it.

[@TheMillennialGardener]

6:32 Now Homer, don’t you eat this pie.

[@opus-creation]

This recipe looks so yummy and mouthwatering It must be very delicious I can imagine its wonderful taste So simple and nice preparation Beautifully prepared with required ingredients I really appreciate your great work Thanks for sharing

[@FromTheHipp]

i, like most people, started watching him during the pandemic. he had just around 100k followers or so. i hadnt watched in a while, possibly a year or so. 6m subs is wild consideirng where he was when i was watching. congrats and keep winning.

[@YOOXICMAN]

KFC(Korean Fried Chicken) is the BEST

[@dhfyfuejejne]

역시 등장! ㅋㅋㅋㅋㅋㅋㅋㅋㅋ 기다렸어요 육식맨형

[@hyeonjun9872]

Hyung .. fan 2 e yo

[@lifewithmoa3831]

Yes! I am so hapy I find you hear!!!!! 💜

[@digitallk9316]

@@KillerFC655 nah korean fried chicken top tier shit

[@Daichishi-hf7df]

@@digitallk9316 fr

[@jinathosain9751]

love both

[@ohasia]

I have a Korean fried chicken shop... Yeah I get it. You nailed it. My sauce is different but the idea is very much on point. I love it

[@awillaway015]

Black Americans brought fried chicken to Korea during the Korean war and it was when the two cultures bonded. Korean fried chicken is a beautiful marriage of these two wonderful food cultures. I'm happy to see you respect them as they are.

[@apurplekitkat]

Definitely going to try making both of these at some point for my friends and see what they think, having them at the same time. Thanks for the recipes! Also shoutout to the kitchen hood/extractor hood for stopping Josh before he tried to throw it back lol

[@starshine5812]

ever since i learned how easy it is to make yangnyeom sauce at home, i've been making it all the time. yum.

[@Jakey_pro69]

bvaSCZNhAQcwy S

[@normiepatrol3715]

Bro been watching u since 41k subs… u still rock like before

[@jessenilsson4909]

Joshua Weissman is like the only KZbinr who uploads at great times and not like 3 at night.

[@tomi.mocnik]

Timezones: Am i a joke to you?

[@Doctor1020]

Depends in which timezones you are :v

[@jessenilsson4909]

Don't mention timezones 🤫

[@snowperez1864]

Totally agree with *Pápa* with the amount it feels like you can eat. whenever i order Korean fried chicken, i feel like i could down 10 wings in one sitting, but with the American style, 2-3 pieces is good enough (depending on size)

[@dathunderman4]

It’s because the Korean palate requires acidic and spicy flavors to cut thru anything greasy/rich. It’s why Koreans eat kimchi with anything (I can’t eat steak without kimchi). This balance allows you to eat these types of rich/fatty foods without feeling gross after just a few bites

[@primary8775]

This comparison is like asking a child, who is your favorite parent, your mom or your dad? So the conclusion totally makes sense here.

[@fellermister6628]

I'll take both, thank you very much!

[@rebeccajenkins1553]

Delivery to my car

[@Yeetyloaf]

Shoutout the editors and everyone behind the scenes, y'all kill these videos time after time!

[@SoloAdvocate]

This is so well timed, me and some of my friends have been talking about KFC (Korean Fried Chicken not the Colonel) recently due to a restaurant we ate at that had some REALLY good KFC. We ended up going to it because the other place we get it at was full. I was happy because the gochujang really shone through in theirs. I just love anything with gochujang to be fair. I am one of the only people I know who constantly has a tub of it in the fridge, super glad it is now easier to find with it being stocked in other supermarkets and not just Asian ones(since I don't have one near me). It is just good with about anything and has such an addicting flavor to me. So it being really gochujang forward made me want to drink the sauce, I will have to try making your version. I don't typically do mirin or ketchup, and sometimes just go for honey instead of doing brown sugar (sometimes both though). I also add ginger and sometimes sesame oil depending on what I am using it for. This all stemmed from my love of Spicy Pork and wanting to make it at home years ago, I discovered gochujang was what I loved most about it. If anyone actually sees this comment don't be afraid to try a gochujang in and on EVERYTHING. It is a versatile condiment. Edit: Also try adding ginger it adds a good dynamic to the sauce.

[@1SeCra]

Gochujang with gochugaru is *chef's kiss*

[@Alwaysbmoving]

I think way more people have read your comment then you ever anticipated. Thanks for your encouragement. Sincerely, A raised very white person trying to branch out from chicken nuggies (just jokes Karen)

[@SoloAdvocate]

@@Alwaysbmoving Yes, I expected my comment to be more buried than this especially since I tend to type more than I think most are willing to read.

[@SoloAdvocate]

@@1SeCra Gochugaru is also a great addition!

[@Jojorek13]

Àa

[@yuchan063]

Fried chicken with gochujang sauce and fired chicken without it has been a topic of debate for decades in South Korea. However, the debate ended with the invention of banban chicken (halfhalf chicken), in which only half was seasoned and half was left crispy.

[@PK-eo8kp]

I hope you make more Korean cuisines!!!

[@RandomPrecision01]

JOSH I BOUGHT YOUR COOKBOOK! Literally found your channel like a week ago and have been binge-watching it. Decided to get the cookbook because I really enjoy your recipes, energy, and 'everything from scratch and better' approach. Plus, GOT-DANG, BRUTHER, MAKIN' MAH OWN MOZZA CHEESE? HELL YEAH!

[@bubbadeaux2962]

I use potato starch instead of corn (*although corn starch will do in a pinch, and is easier to find at the market*). This is a way for people who are gluten free to have delicious fried chicken. Double fry - every time. Another tip I have found with Korean fried chicken is to dredge in the starch, place on a wire rack, and place in the fridge for an hour or so. It causes the starch to absorb moisture, and makes for a better coating.

[@Bubba_Squid]

Do not put 160g of vinegar for the sauce, all you will taste is vinegar. 5 tablespoons is closer to 80g and even that was way too much. Use the recipe from the older Korean fried chicken video, which is around 20g.

[@aagoshchaudhary]

The editing of this video cracked me up so much

[@eldibs]

It's okay to not be able to pick a favorite, they're both fantastic.

[@daniellapain1576]

Made the sauce and it tastes really good wasn't expecting the big zesty kick to it. Very tasty and satisfies my craving for a new flavor.

[@sunjinwooisthebestprotagon3537]

Nothing beats Indian tandoori chicken 😋

[@timmythenoob7835]

Ive been watching joshua since last year i JUST REALIZED I HAGENT SUBSCRIBE!!!!!

[@PiroMunkie]

Your pronunciation was good, but would like to clarify that "yangnyeom" (양념) specifically refers to the sauce on the chicken. There are many flavors of Korean fried chicken, but understandably people usually think of yangnyeom chicken when they think of Korean fried chicken.

[@voiceoveradventurer6862]

I mean, 간장 (Soy) is my go to, but I'd happily eat 양념 if it was given to me

[@DigitalPand3mic]

Much appreciated!...but korean is still hard as heck to learn lol

[@schnoz2372]

And they’re all good

[@S31Syntax]

"press aggressively so its completely coated" Thank you, this is what i've been missing when I make my chicken. seriously, thank you.

[@rp9772]

I love both kinds but since I'm born and raised in the U.S. I have to say I love how you can to any family owned chicken joint and if they gonna all taste different especially gma cooking you know it's gonna be lit

[@lydiapayne5903]

I nearly cried for forgiveness to my beloved grandmother when I first had fried chicken in Korea. They are both astoundingly good and I feel the same way, so conflicted. For me it comes down to what I am in the mood for.

[@MajesticG0rilla]

You've inspired me to cook to the point that I gladly cook for friends and family now. Thanks!

[@QUBIQUBED]

Gorilla species has unlocked: Ability to use fire *now try and take on the humans* edit: Its a joke about your username, don't take it the wrong way

[@barchtic]

My recommendation from my experiences with the Korean chicken. Use potato starch with a small amount of flour for the dredge. Less vinegar, add Korean red chili powder (finer ground works a bit better), some corn syrup/other syrup (honey etc). That amount of garlic is seriously necessary, it’s worth it I promise.

[@nessyht5351]

I was looking for this comment, especially this amount of vinegar was too much for me

[@keitafr]

My mouth watered.

[@Jim-Bagel]

That looks awesome

[@YoMama9021]

I’m always hitting my head of the pointiest corners of my house, especially in the kitchen. I laughed pretty damn hard also at your jokes. Also making chicken tonight. Thanks josh!

[@VannieEats]

I love Korean fried chicken!😍

[@ryuvereignnolife3980]

6:53 a good showcase of good old conditioning

[@ashleycantrell289]

i love that most replayed part of this is the sound test and him busting his head on the exhaust hood 💀

[@briancathey3468]

Amazing as always. I am addicted to Josh's videos. Something I would LOVE to see from an unapologetic culinary hype beast like Josh is a breakdown of hype vs value in regards to quality ingredients. Like is truffle worth it? Should I pay more for fancy butter/dairy? When should I use the "good" cheese? Sometimes I see you order from Regalis and I wonder "when is that worth it".

[@ellathorogood3573]

This is a good idea I hope he sees it !

[@nadimomar7156]

i am awaiting his take on fava beans and koshary. i really want to see him do more middle eastern foods

[@AntonioHernandez-yz8jf]

Bruh I'm dying lol the last part he said why tf that keep happening to Me lol cause no one does that move no more

[@hayateshi5331]

CM chicken has this amazing snow onion sauce. Cant get enough of it

[@mystlyfe8706]

No denying that Joshua has the best cooking channel on youtube, a perfect balance of comedy, entertainment and proffessionalism. Spot on Josh 🔥

[@sturgeon2888]

Maybe in 8 years he will be. Don't get me wrong Josh is great, but for now Chef John continues to reign.

[@ButcherofNormandy]

I don't know that dick and fart jokes exude professionalism

[@eugeneflores6153]

there is albert but dunno

[@austinbecton5341]

I lived in Korea for 4.5 years. I love both equally--depending on what I'm in the mood. In Korea, we had Popeyes and KFC, and here in Ohio, I have a Korean fried chicken place next door. I've been lucky to have both no matter where I am!

[@QUBIQUBED]

Now the real question... _which_ *Korea?*

[@s4ksG]

only in ohio

[@noodleislife4572]

Hi wear at in Ohio??

[@austinbecton5341]

@@noodleislife4572 Cincinnati!

[@marcellesjordan2357]

6:31 Josh: Just give it a good ol'- *BONK* Josh: DOH! Lmao

[@Russell_Westbrick]

Lol

[@jmaraboli1394]

Get capital one shopping, save money, go buy Josh’s cook book. Done, you did it, way to go! **back to the show**

[@LeeHyoWon1221]

I’m Korean! your pronouncation of 양념(yangnyum) was so fabulous ;)

[@insertnickhere5022]

WHY DID I WATCH THIS AT 00:33 MIDNIGHT help i feel so hungry that i can't fall asleep

[@chelseaowusu6072]

I really love Joshua when he’s not criticizing KFC or Mc Donald’s

[@briangohzhen]

I loved that the camera immediately pans to the black guy whenever he took a crunch of chicken AND THEY DIDN’T EVEN LET HIM BE THE SECOND JUDGE!!

[@tryskacz]

6:43 lol, i had same reaction :D

[@heatherclark2701]

I can't pick a favorite, they're both great in their own right

[@poopysoap]

Definitely going to try the korean chicken. I will be using hot gochujang though which will probably be my main condiment now. Well that and Sambal Oelek.

[@David92745]

The way he smacks his head has had me laughing for like 20 seconds straight 🤣🤣🤣🤣🤣🤣🤣

[@dumpsterfire349]

I literally had Korean fried chicken for the first time earlier today, and it was so good!!!!

[@Shortfuse918]

3:55 *me as a spaniard*: ITS NEVER ENOUGH GARLIC!!

[@Blip_.]

"It spanks you." Love it. And... B roll! Woo!

[@Soirse8]

Going to make both tonight .

[@steepinclineclimber3118]

7:05 my dog was tryna sleep and woke up a little angy after hearing that

[@sammm5469]

Thank you Joshua. You definitely respect culinery heritage of Korea with amount of garlic.

[@solomonchheang5650]

What do you do with the marinade??

[@chunkygungus544]

Lets talk about how that guy really wanted to eat with josh with every savory bite he took.

[@CharlonClarke]

having been to South Korea... I've never looked back since, Korean Fried Chicken is amazing! thank you Outdark Chicken in Busan!

[@JimmyCas]

Gave Korean Chicken a shot like 6 years ago and I got hooked, it’s my favorite fried chicken now!

[@virente4520]

here is the shortcut for the chruncy sound American Fried Chicken: 6:27 Koeran Fried Chicken: 6:43

[@Jaricko]

Korean style ill need to make. It looks so good.

[@FPSmoto]

Pro tip for fried chicken that has a similar texture to KFC's original recipe: Use milk powder instead of buttermilk, and an egg wash as the only liquid ingredient. Of course, having access to a pressure fryer would give the best results, but this is one thing most people get wrong when they try for a similar texture.

[@shakendog90]

It's like comparing Chinese food to Italian food. Just depends on what you're craving at the time. Korean fried chicken is excellent as well as american fried chicken!

[@pistazieneis415]

I'll always go to the korean style because bittersweet is my favourite theme, also spice makes me happy during winter :D

[@sauryaaarush5822]

josh: does a full on video displaying the chicken me: clicks off the video cause its too tempting...

[@EB0NFR0ST]

As someone that lives in Houston, there is a fast food chain called Freddy's. Josh, id really love to see you tackle their signature steakburger and shoestring fries with their jalapeño fry sauce in a But Better episode. I think it would be a hard one to beat since they are pretty good.

[@jgodwin717]

The frozen custard too

[@chasemoneyfate]

we got freddys in missouri too, W restaurant

[@EB0NFR0ST]

@@jgodwin717 yeah their custard is awesome as well

[@ashabahn]

YESSS! I LOVE Freddy's, destroy themm

[@DigitalPand3mic]

Same in the midwest, that place slaps.

[@go_kys]

6:27 🤣🤣🤣🤣

[@spruce1059]

Can whoever lurks the comments let me know what song he uses for the background of this video? Its so chill i love it

[@dlsodadl]

I mean the korean fried chicken's origin is basically southern fried chicken. we took it in and made it our own. There are many many ways to make korean fried chicken and the way I do it is to actually use some of the southern fried chicken's spices during curing to give that popeyes-like kick to it. There are many korean fried chicken brand in korea that does the same thing (adding paprika and what not to give that extra kick to the bite). And in Korea, there's not a single style of korean fried chicken... it's like pasta for Italians. You don't just eat tomato pasta. You have many different versions. There are as many different styles of fried chicken in Korea as there are different styles of pastas in italy, and I am not exaggerating.

[@cori0420]

ETA: I FOUND THE GOCHUJANG AT PUBLIX! 😱 IM MAKING THE KOREAN FRIED CHICKEN TONIGHT FOR SUPPER! ❤️❤️❤️ I can never find gochujang anywhere, even on the "international" or "Asian" section of the isle 🤦‍♀️ one day I will make this Korean chicken. It looks so delicious!

[@IslandCubing]

Asian supermarket timeeee! You can find it at like a hmart, and dont buy it on like amazon its madd overpriced

[@ElusiveEllie]

Find an Asian grocery store! Doesn't even need to be an H Mart, I found some at a store that was geared towards Vietnamese people, it can be a bit of a search but these kinds of stores tend to stock for all kinds of different cultures' foods since they can be the best place to go for a lot of different people. Search around!

[@heheitsjohnE]

@@ElusiveEllie I'd say to avoid h Mart if you have other alternatives, everything is so overpriced in comparison

[@patrick4384]

@@IslandCubing $9 for 1.1 pounds is overpriced?

[@dicknoseturdwaffle5305]

Find an oriental market, it's cheaper there anyway.

[@SmokinPuss]

Kendrick's reactions to the crunch scenes are literally why I watch these videos

[@ObuckeyeColemania]

It looks delicious

[@chaoticallyneutral5043]

hearing josh pronounce gojuchang right finally i have ascended