Korean Fried Chicken vs. Nashville Hot Chicken (Recipes and More!)

[@joshualiford4227]

Your videos are so educational dude. Thank you for all the work you put in for these videos.

[@AdamWitt]

Aww thank you my man! My pleasure. I'm just stoked you dug the vid.

[@ic4me2ba11]

Awesome video. I love Perilla! Especially their scallion pancake !

[@AdamWitt]

Thanks! Right? Those dudes are great.

[@josepharmstrong1788]

I humbly suggest Crab Cakes Vs Crab Rangoon and Cinnamon Rolls Vs Sticky Buns

[@jameshamaker9321]

i love the Korean fried chicken, because i spent most of my life in the k town areas of the western U S, however as a southern Sacramento native, growing up around midtown, I've grown to love the Nashville hot chicken, a little more because it's local. i'd like to see a video like this, involving hot dogs.

[@markschmechel3170]

You make cooking fun and highly enjoyable. Thanks man 🤟

[@AdamWitt]

My dude! I appreciate that. Thank YOU for watching.

[@markschmechel3170]

@@AdamWitt always 🫶🏻

[@Bb99bb99kb]

The cook was honest I respect that, I knew a wyt guy wasn’t gonna pick no hot food lol😂

[@ralphmarcusdeguzman7655]

Hey dude your vids are awesome dude, could you make adobo?

[@AdamWitt]

Thanks man. Yezzzir. At some point!

[@JonDonJulio]

This is crazy I can't believe I haven't heard of this place! I'm only 20 minutes from downtown Chi! Can't wait to go here!

[@Me-ev4ix]

LOL @ don't touch you balls...or do touch your balls😱😱😱🥵

[@ereisz]

Gracias ❤️

[@UnitedCuisines]

Would like to give it a go and need the "low/high" temp details for the oil, please. Couldn't find the recipe on your website... Cheers!

[@AdamWitt]

Start by cooking the chicken through at 225F, then let rest after the chicken hits an internal temp of 155F (White meat), 165F (dark meat), let rest for at least 10 minutes, then finish at 350F until golden brown and crunchy, maybe 3-5 more minutes max.

[@dee_dee_place]

I definitely want to try both recipes & compare them for myself. They both have their place on the table which is a lovely alternative to a chicken dish. I do have one massive problem though... I can't eat that much salt (health reasons). Adam & Andy- how can I make these dishes with less salt? I know you favor seasoning at every step so skipping salt at any step isn't advisable. Can I just cut down on the amount of salt at each step? I can't have alcohol either; any suggestions for the vodka? Thanks, guys; these look delicious.

[@AdamWitt]

I feel ya, well, I would say simply use less salt. You know what you can handle, adjust accordingly. It's totally okay to cut back on it to a point. I hope that helps :/

[@dee_dee_place]

@@AdamWitt Thanks, Adam. Cooking is really a puzzle to me now because I'm not supposed to use any salt or alcohol at all- ugh. What can I substitute for the Vodka in the Korean Fried Chicken Batter + Sauce?

[@adamyoung7999]

What is meant by the 2% when talking about the dry brine? Great vid!

[@AdamWitt]

2% weight of the protein in salt. Thanks duder.

[@alpukat_cereals]

Some years ago my fam ate at a korean resto, considered a pricey resto in my country. It was fantastic👍 Real matcha tea & so many side dishes including some scoops of ice cream❤️ I remember : fried chicken, crispy KFC style, with red korean sauce & melted cheese👍👍 Imo thats the winner🏆4 all fried chicken w crispy KFC style❤️😄

[@alpukat_cereals]

I mean fried chicken w crispy kfc style . Bc there r some other styles of fried chicken in the world...

[@AdamWitt]

That's dope! Sounds like an awesome experience.

[@alpukat_cereals]

@@AdamWitt true🙏

[@mack7170]

This channel deserves soooooo many more viewers / subs. I dont get it

[@2Wheels_NYC]

12:00.... Both cooked perfectly!

[@seanyjizz]

Looked raw to me

[@JohnNathanShopper]

😋

[@enprocesspodcast]

😂 “baptizing the chicken”

[@TheAussiePirate]

🇰🇷🍗!

[@EShopHero]

I would devour both.

[@AdamWitt]

That's fair. Me too.

[@seanyjizz]

Did you by chance get salmonella after this?

[@AdamWitt]

Seany J everybodyyyyy.

[@Multch.]

Plz keep ur hands down when talking

[@AdamWitt]

No can do, bruthur.