Korean girls did Noodle tour in Sabah! 🍍Tuaran Mee, Sang Nyuk Mee l Blimey in KK Ep.7

[@Blimeywow]

We guess noodles in the video might be unfamiliar to some of you guys too! ;) Let us know if you have any other recommendation for food from diverse culture in Malaysia! + We couldn't find any accurate name of menu while we eat, so we googled the name! There could be mistakes writing the names ;( Let us know too, if you know the accurate name! Love, Blimey xx

[@mamibeckiee]

Come try Penang char kuey teow!!!!And Penang asam and curry laksa lemme bring you guys around :)

[@mamibeckiee]

Oh and the dish shown at 1:22 is not char kway teow ya it is more commonly known as char hor fun (Penang) I forgot how they call it at KL

[@addywateva]

Mee kolok, laksa sarawak, umai,linut,ayam pansuh

[@keelckl2104]

Isn't the 2nd noodle called "wat tan hor" or "kwong fu chow"?

[@mamibeckiee]

Ah yes for KL hahaha not for Penang tho :D I couldn't recall the exact name for it lol

[@599ferrari]

Yay, KK video. Malaysian cuisine is very unique, because its not just Malay, Chinese or Indian, its fusion of all three. If I remembered correctly thats how Gordon Ramsay described it when he visited Malaysia in one of his Great Escapes in Asia.

[@fairrymondfilipi3443]

As A sabahan ,i dont have that three culture in my blood ,i know there's a lot of sabahan and sarawakian like me too ,

[@mofb8331]

@@fairrymondfilipi3443 its time to promote the various tribes of sabah and sarawak as well not just the major 3 race

[@fistfire8814]

malaysian food that u should try: nasi dagang, nasi kerabu, laksa, laksam, nasi biryani, char kuew teow, asam pedas, ikan patin masak tempoyak, ikan bakar, ikan siakap 3 rasa, nasi lemak ayam goreng, pisang goreng cheese, popia, cucur udang, rojak, cendol, satay kajang, nasi kandar, satay, nasi kak wok, ayam golek.

[@janicechew5847]

Fist Fire Even reading this made me hungry omg helppp

[@kenapi6010]

Fist Fire wujud lagi Ka popia di dunia ni? Semua popia inti sayur ja. Bosan hahaha.. kdg2 nk makan pun X nk beli sebap peniaga sekarang hmmm...

[@mhdfrb9971]

@@kenapi6010 ada popia inti kentang

[@zieyllacheese94]

Satu²nya popiah yg aku rasa paling sedap.. dlm dia ada crabstick

[@peterm.petrus386]

Every time ramadan, i will never miss the opportunity to look out for laksam .. aduhh.. rindu makan laksam... 😭

[@joie94]

That wet fried kuey teow was called Wat Tan Hor (Cantonese) or kuey teow kungfu(Malay). Btw, if u love liver or internal organ food. Maybe u guys can try pork noodle! I personally love it! N drink u can try neslo! Which is nescafe + milo. Which also another our fav drinks!

[@Kelly-vu8ns]

Just look at how good the two of you describing foods..I thought that both of you can be cast in Jalan2 Cari Makan tv programme😄😄

[@599ferrari]

Im being honest here, why are youre skin looks so flawless😲? I thought it might be the korean weather, but it still looks amazingly flawless in Malaysia!! Blimey should teach us blimers youre secret, should make a tutorial vid or something. Blimers want to look fabulous too you know😇

[@scarletheart8671]

599ferrari use foundation

[@utraelman]

Scarlet Heart it doesnt really help to get flawwwwwwwwwwlesssss skin.

[@scarletheart8671]

Equuleus 홉 haha i see. But old ppl in Malaysia said use divorced women underwear n rub on face. Haha. Sorry bad grammar. #Acne

[@utraelman]

Scarlet Heart what underwear? 😂😂😂 i couldnt understand

[@lamanone774]

Equuleus 홉 use spender

[@preciouswhite94]

Gais, better not watching this late midnight, so hungry walao haha. thanks blimey for the visit! to our kota kinabalu hehe

[@lovepassiondream]

So you girls went to Damai! Haha it's a foodie place for the locals. There are two types of fried noodles in KK. One is the wet fried noodles with thick broth sauce (the one you girls had), the other one is a dry fried noodle (no sauce). The wet noodle you had is called ho fun (a type of flat noodle). Usually it's fried with high wok heat first thus giving you the fragrance burnt taste then the sauce is poured over on top. Tuaran mee (consists of BBQ pork, egg rolls, egg, vege) can only be found in Sabah originated from a small town of Tuaran. Thanks for trying it out! And yes for non-Muslims we eat all the innards (liver, tongue, stomach etc etc). Sang Nyuk Mee and bak kut teh have it all. Glad you girls enjoyed the food and being so open with the vast Malaysian culture. I'm sure you all also tried the famous kaya toast at Fook Yuen since you were there haha.

[@rosnaniphang9911]

Hi! I'm from sabah too. Soooo glad you guys enjoy our local food! Kamsahamida~~~😄

[@JACKIE79238]

Yes..Malaysia is multicultural and we have lots of varieties of food here. Malay, Chinese and Indian. These noodles that you're eating are mainly chinese and you can find them all over Malaysia , not just Sabah . Hope you girls can come explore and enjoy everything's Malaysian again soon. I love your videos . Thanks for making them.

[@jacoh719]

im soo glad that your were interested on sabahan cuisine and enjoy on ur vacation, seem like jade interested make on char kway teow @ mee goreng basah.. 1st ur can used 2 type noodle, 1- thin rice noodle, 2- egg noodles.. fried the noodle using a bit oil and lite soy sauce until it got char. then make a broth, put shrimp, squid, fishcake and pork, vege, salt and pepper until it get a deep ocean&pork flavour.. then put corn starch to make it thick then pour on the noodles.. goodluck

[@shapley4743]

Lol...Usually would dip the meat in chilli than pouring it straight on the noodles. Sang Nyuk mee is the best pork noodle. The meat is thin & soft and doesn’t give any porky smell. Can ask for kan lau (dry with black sauce) version besides soup.

[@atiksh7452]

Shapley Poh i wish i can eat pork..😋😋😋

[@Jeffffbezosss]

My friday night is just perfect by watching blimey's video after the hectic week. Keep sharing their video on socmed guys so that blimey can having their 100k subscribers. Lets go blimers ! We can do it ❤

[@Blimeywow]

Aww too sweet...!!! thanks for the support

[@jsnbrychannel2934]

Try it with charsiew..

[@projectn78]

Dasol will be more jealous 🤣🤣🤣. You guys should try Malay noodle such as Mee Kari, Mee/Beehun Sup Utara

[@ikaaaaa7365]

burn eijee Dasol is there ,,don't u see her hand nd hair when yerim nd jade enjoy the mee 😂

[@scarletheart8671]

Vy Ness nope, that is their cameragirl

[@farehahaslena7654]

You guys need to have a tv show 😂 nice 👍

[@Blimeywow]

haha sounds good!!

[@はっはい]

Yes, hope you guys are featured in TV in the future! :D

[@parkjiminbts9263]

dasol must be jealous..😂 i want to see you three go together. 사랑해 blimey💗 im a blimer

[@climenmojikol7642]

lol...the last dish we call it ku chung\koo chung...but never mind in sabah different place different name even that was the same dish...BLIMEY!!!!!

[@kaith.amberyoung]

I recognized that place I passed by that place daily on weekdays because I work just nearby. You should try the toast from the next door shop it's very famous especially for breakfast that shop is very crowded because people queueing to buy breakfast, they sell variety of ready-cooked fried noodles and side dishes.

[@mhdfrb9971]

Dasol are so gorgeous💕

[@valenciadayang7432]

You guys can eat kolo mee . Its very yummy

[@loveleeanne4695]

Omg, they were at Damai.. (if I'm not wrong) I used to go there for tuition class.. I love it there because you can just go down and eat whatever you want.. And when I'm craving for dessert or cold drink I'll always tapau it at yoyo cafe at the next building.. (the shop is no longer there) .. 🤗 what a memories

[@sheenzhaebiangela5390]

So suprise u guys eat "wah tan ho" (noodle with egg soup)

[@fatinnabihahyusof]

언니들 먹방때문에 아~ 저 이 시간 벌써 배고파 ㅠㅠㅠㅠ 그 Char Kuey Teow 완전 달라 페낭에서 Penang

[@aaryannalajingah]

Now I'm craving for pork😂😂 I used to eat there too and Sang Nyuk Mee was really good..If you Tuaran Mee ahhh my favorite too..I order that all the time when I'm Tuaran or Papar..Ko Chung ahhh the best food to eat after I eat Kon Lau Mee (dried mee with black sauce) if I'm still hungry😂😂... You guys really enjoy your time in KK!! Thanks for coming once again😄😄😄💞💞💞

[@alicearminahaik]

I'm regret to watch this in this time, feel hungry while I'm on my bed🤤

[@adumapalik]

done subscribe..mee tuara "sedap "...helo from Labuan Island ,Malaysia

[@sha1620]

Wah once again blimey made me feel so hungry.... :3

[@emoragissele2109]

The malaysian indian cuisine next !! Yeahh!! Love you guys!!

[@talkshowhost85]

It tastes like grilled because of the fiery cooking wok. Purposely big stove fire to slightly burn the kueytiaw 😃

[@AZFARMUSIC]

Ahhh I miss that Tuaran Mee... 😭

[@mohdfitri4270]

Wahh sedap bah...good job blimey for trying our food in kk...lots of love from us in sabah!

[@sitiaisyahhayati]

So nyaman. Terbaik BLIMEY LOVE ❤

[@Blimeywow]

Nayman!! Thanks ;)

[@sitiaisyahhayati]

Blimey 블라이미 i wish i can meet you guys

[@alynsr]

1st noodle is 투아란. 2nd noodle has different version in peninsular, but both are delicious.

[@najiharahim3183]

Hi guys! I'm from KL but i recently moved to Sabah, a few months ago. I felt the need to tell you guys that if youre coming to Malaysia for a food tour, KL or the peninsular in general is the best place for that haha the food in Sabah tastes....different 😂

[@HarryezLusiwoi]

That is Kuew Teow basah.. u need that thin rice noodle, plain fried it first in a little bit of oil.. let it it burn a bit.. for the soup/gravy, u need onion, garlic, pork meat thin slice and put a a little bit of water... after it boils.. put in Starch to thicken the gravy.. afterwards just pour it to the noodle.. Done!

[@Mastika-nc5wy]

so delicious,right? i know that place..hehe..me and my sister always love it😉😉

[@nurnajihah6935]

The noodle used in 2nd noodle is called 'kuey tiaw' ..it is almost same like the noodle used in pad thai,but it is lil bit wider..the sauce in 2nd noodle might contain soy sauce,oyster sauce..my mom always cook this

[@ibrahimaim1734]

Awesom..akhirnya merasa juga kamu Tuaran mee..tuaran awesom maaa👏🏻🤣

[@AstaNozan]

Nice one Blimey, noodle culture hahahaha...keep up the good work

[@SITIFATIMAH-pl4op]

Blimey you must try laksa Kuala perlis(perlis),pulut panggang,sfera(its like curry puff),pulut ayam perlis, laksam Kuala perlis.. 'Kuah Laksam' Kuala perlis is quietly different with 'kuah laksam' Terengganu and Kelantan. Laksa also different at every country. At Kuala perlis you can find many lots of food there. The nasi lemak fish curry and roti canai goreng.. This dishes only can find an early morning.

[@hanisamusa7181]

Suddenly craving for char kuey tiaw penang... 😭😭 blimey's should try... sooo bashitta 😙😙

[@royalfinest]

There are actually many South Koreans living in KK. Some already have PRs. Some come to escape the harsh weather, some for English, others for golfing practices, some for work, while others as tourists. KK-Seoul is just a short flying distance anyway.

[@prettyladies2020]

have you already tried 'ambuyat'?? i think it delicious.. i never taste it................

[@fridanianoname4560]

damn. i can live eating ambuyat or linut only. dip it into hot peanut sambal sauce

[@richardoedward7569]

Ambuyat is tasteless unless you dip it in nice fish broth or bambangan sardins and sambal.

[@mohamadfaizal6110]

Please datang kelantan..many famous food tradisional malaysia...can try..hihii

[@byulpuffs]

Notification squad where u at 😂😂 Blimey is bae 💕

[@townberry]

The wet noodle is called kuay teow and it's rice noodle. The dish itself is called "wat tan hor" in Cantonese. Example of the cooking method and details can be found here. Blimey should come Penang next, an island in peninsula Malaysia and its laksa is voted on of the world's best food. Will gladly be your tour guide ;D www.thecookingjar.com/flat-noodles-in-egg-gravy-wat-tan-hor/

[@Blimeywow]

OH WOW! YAY! EGG GRAVY! thank you so much XD

[@mamibeckiee]

Penang lang here!

[@preciouswhite94]

townberry . we sabahan call them wan tan hor too tbh 😂

[@KarmagaGaming]

Yeahhh!!!!notication squad!haha..visit tambunan next time😊..have a great day blimey!!

[@mhdfrb9971]

Thanks

[@araajunmyeon5497]

kinda love all of your vids . lots of love from MALAYSIA 💗💗💗💗

[@shahrulahmad9209]

Hi noona. Come to sandakan. It is the second largest town after kota kinabalu. You all should try our special food "ayam penyet" here and also the "bakso". You all can also try our special ikan bakar in simsim. Yeah come to sandakan. You can visit sepilok also. Come and visit us noona. See yaaaa.

[@munakata2000]

What u guys eat is wat tan hor not char kuey tiow. Both of them have taste different but still delicious so u should try both. The brown sauce is dark soy sauce mix with soy sauce. Normally Chinese char kuey tiow is dry and Malay char kuey tiow is soup based but there's also a dry version so u guys should try. Malaysian do enjoy eating intestines, we eat it with bak kut teh and bitter gourd soup but mostly is pork intestines. Some mamak also offers intestines soup with different taste and there's also intestines choices at mixed rice shops/stalls.

[@iszsvnnyknight5688]

@Blimey you girls might want to try Penang prawn noodles, Mee Bandung Muar, Kuey Teow Kerang, Penang Char Kuey Teow, Mee Rebus Tulang Johor & Ipoh Hor Fun. 😄 Malaysia is full of great noodle dishes.

[@Jojokyu24]

Thank you 💕💕 love you guys

[@henlo9690]

There's actually many other variations of the sticky rice (I call it zhong zhi) some are small and without a filling. If you find those, i recommend just dip that into some sugar. SO DELICIOUS! there's also some shapes like a pillow and some filled with coloured grains!

[@Blimeywow]

Sugar! wow that's really new!

[@henlo9690]

Blimey 블라이미 you should be able to find some! And since it's lunar new year. I recommend something call nian gao. A seasonal sweet that is used to offer to ancestors during lunar new year.

[@nuralianatalia4006]

U should try the NGAU CHAP its mean is beef noodle soup... u shold try it... im very confirm u will like it...u can try at menggatal... sabah

[@TroL0iO1er]

I saw only Tuaran Mee is native to Sabah, you can find all other noodles in peninsula but there are still some differences in recipes between both places

[@zakirahcheahmad7998]

You should try the char kueh teow in penang. There have many different from KK. In addition, Penang have many noodles like laksa, mee kari, mee kuah, mee sotong and many more. There also have many varity food in Penang. I hope you can come to Penang

[@lordkira8259]

try hinava and nonsom bambangan and bosou sada plus tuhau..

[@suriyanisulaiman1493]

there is alot local food u can try at sabah...i wish i can bring u guys around here 🥰

[@khayrinaazman1860]

I don't think that the second one is Char Kway Teow. It's looks like "Mee Basah" it's mean "Wet Noodle". Anyway you guys should visit Sarawak too. They have a lot of delicious food there. Most famous is "Mee Kolok".

[@blackiewhaitt7447]

The one that you wrote *char kuew teow is not really char kuew teow. Its more to kuew teow ladna. Kuew teow is the flat noodle type. So, how to make that brownish soup for the noodle is simply put a little of corn flour or wheat flour in it the water. Just a little. First, fry some garlics add some water, wait till it boil Add the corn flour, some salt, white pepper , adding meat or chicken, veggies and sometime adding some vinegar for a sour taste. The noodle and the soup must be cooked seperately. Fry the noodle with salted soy souce in oil with high heat so it will burn a bit.That is why it tasted like what you described. Tips: used the same oil that you fried the noodle to cook the soup I enjoyed eating this noodle with salted pickle s chillies. *Char kuew teow is a quick style fried kuew teow with seafood like shrimp, shells, egg, bean sprouts, chives. Some prefer dry version but I prefer the 'banjir' version. Means lots of gravy or 'watery' thr colour is darker and it tastes salty and sweet

[@shapley4743]

Don’t miss out Sabah’s pork dumpling Guo Tie. It comes with ginger with white seaweed and also vinegar with garlic.

[@bloopersikan]

that char kuey teow is gravy base. the gravy either white or brown sometime red. it's brown cause from thick soy sauce and red is tomato sauce. the grill noodle taste come from the wok where the noodle being tossed with pressure stove.

[@cteehuda]

EARLY BLIMERS... Last food is Lo Mai Gai/Bak Chang/Zhong Zi?

[@byungpyung8108]

You so lucky 언니야! I never go to Kota Kinabalu but I live at Sabah.

[@pinkshine8029]

Almost everytime I watch blimey mukbang, Yerim eonnie can't leave her precious Teh tarik XD

[@Chinbot1]

You guys described the food really well

[@aimiabdullah2399]

The second noodle that you guys tried is actually called Kueyteaw Kungfu not Char Kuey Teaw 😁

[@laangelsinalas]

Aimi Abdullah In Sabah, it is called as “Kuetiaw Goreng Basah”. Tried “Kuetiau Goreng Kungfu” when I was in Penang few years ago, the noodle itself is fried with egg making the noodle clumpy while the Sabah version the egg is cooked with the thick sauce.

[@aimiabdullah2399]

Miss Edward oh really? Ah, I made a mistake. Yes, the one you tried in Penang is KueyTeaw Kungfu. Blimey sisters, sorry I made a mistake! 🙏🏻 The second noodle is KueyTeaw Ladna (this is what it is called in Peninsular Malaysia). I just realised this because I saw the noodle's colour is black because it is fried with soy sauce. Blimey sisters, sorry! 😅😅😅

[@azaldc]

i believed it was cantonese kuey tiaw because the kungfu one is when the kuey tiaw noodle is coveredly fried with egg. i prefer kungfu than cantonese.

[@janicechew5847]

OMG BAK CHANG! The best bak chang should have meat,fat,beans,mushroom AND MOST IMPORTANTLY IS THE SALTED EGG. There's many different types of this sticky rice dumpling,there's fried,non fried,with egg,w/o egg,different beans etc etc.. its just extra info!

[@noranisah9527]

Only in Sabah! Next visit please try Famous Tom Yam Bakut, Mee Tuaran. 😋😋

[@ihsanaizat7460]

Unnie...you must come to Perak,Malaysia...this place is so nice~~

[@mireimanaka4501]

Plz try Tempoyak ikan Patin from Temerloh..

[@MrClarity8]

Bak chang (Hokkien pronounciation) is a sticky rice dumpling mainly used for Duanwu Festival. My mum would make it for that purpose.

[@aa.r2588]

Did u guys watch Winter Olympic Pyeongchang 2018 opening ceremonies?

[@ruiyangchung3547]

For that har kuey tiaw in the video,they just fried the noodle using oil and black soy sauce.then they cook the soup using like Monosodium Glutamate, and other usual flavouring and put meat and vegetables and thicken with cornstarch and pour it on the char kuey tiaw.that is what i know.My father is chef so i know something about the char kuey tiaw as in the video.But however,different person have their different recipe.(sorry for my broken english😂

[@Blimeywow]

SO not special sauce!!! thanks for really precious information

[@ruiyangchung3547]

Ya for my restaurant no special sauce at all😆

[@ruiyangchung3547]

Blimey 블라이미 you're welcome

[@ruiyangchung3547]

hisyam junior agree but mostly dont have really special ingredient

[@ruiyangchung3547]

hisyam junior depends on how u cook it😂

[@navetatan]

Tuaran Mee..wow nice..wan tan ho also nice but the second dish is wan tan ho...

[@fitriesyaliatysimon730]

please come to kundasang😊

[@mistakoruto]

jinja jinja jinjaaaaaaaa JINJAAAAAAAAAAAAAAAAAAAAAAAA NOTIFICATION WOPPP!!!!!

[@fatinaliah5950]

So cute both of you 😍. Love from your malaysian fans! 😍🌼😘

[@matokuroibrs7838]

Hye Blimey im so proud of u bcz u make this video about tuaran,where a place im living...daebak ;)

[@airry4004]

sabhan food that you should try linopot,linompuka,tumpung pait manis hahahhah, and many more

[@peterm.petrus386]

Ahh laparrr..... Smua makanan feverett 😭😭

[@cikbedah-pl2xf]

wandering in youtube since i saw jade's ig story, will upload new vid in 8 mins!

[@Blimeywow]

YAY XD

[@ncsy3064]

Kon lo meee . U should try it !!!! Ahh so yummy

[@muhammadnurhafizyusoffkhal2150]

You can try Ramly Burger.. Very sedap.. 🤤

[@aldvionaizna8534]

You should go to Kundasang! One of the best place for every tourist! or Gaya Street on Sunday morning. Its a must wuhuuuu! Love Blimey! #blimers

[@faizmanaqiff1465]

Daebak Blimey😍😘😍😁

[@sebastiannoel2445]

You should try to taste other type of noodles in Malaysia. I recommend you come to Kuching, Sarawak and try to eat Kolo Mee.

[@fridanianoname4560]

laksa sarawak too=)

[@valenciadayang7432]

Sebastian Noel i agree . Kolo mee at sarawak mmg sedap sbb sy pun asal srwak 😂

[@TwinkleWinks2]

My favourite Kueh teow Basah and Mee sangnyuk :)

[@erdak4053]

Nyamannnn ehhh !! Love you 💖💖 hearteu 💖💖💖

[@akageyomi]

wow..i have always been here after a daily sunday mass. i kinda like the fried kuey teow

[@dodooo17]

why dont you guys come to penang next tim?. try nasi kandar and laksa penang!

[@sandralisa6198]

U guys should try mee sup kb in sabah

[@sanchezjo9103]

about liver hahaha,Malaysian do have various recipe of liver,we even have rendang for liver.

[@jericcaambrose6042]

In Sibu Sarawak you get the specialities which is kampua, kueh chap and roti Sarawak. lol im being the informationer

[@abedisgod]

You should try DRY (basic/ori way) sang nyuk mee/pork noodle, you can have pork anything in the dish!! It's heaven! I recommend Sinsuran Sang Nyuk Mee there's one just next to you!!,

[@abedisgod]

When you guys were planning to come here I REALLY want to be your tour guide!! to bring you guys to eat what we local eat!! XD next time please🌚

[@itsdalenia]

The sauce from the char kue teow is made from corn flour. Hehe. Love your vids Blimey!

[@loiseslo8441]

Hello hello Blimey...I recommend that you guys should come to Sarawak...There are many food that so wonderful to be try...In Sarawak,we have the most popular is our Kek Lapis Sarawak....Laksa Sarawak...so much more...come it 'Daebaek'

[@jojo-om2vb]

hi.. try kueh tiaw kungfu.. sedapnyaaa 😩😭❤️

[@justforfun3477]

Growing up in Tuaran, I eat tuaran mee every week. But I'm sure you guys aren't in Tuaran because I never seen this restaurant before.