Korean Girls Try to Cook Bicol Express!🇵🇭 (Coconut milk..?)

[@bokyungj9561]

We will try Authentic ❤Spicy❤Bicol express again~~~

[@SylviaKim]

hahahhaha come see me nowwww!!! I’m in Manila🎉

[@marjohnthegreat]

Subscribe to BK yall! 🤍

[@chachafuentes2017]

Where in Manila Lods?? Pupunta talaga ako Saan sa manila hahahah

[@ofwinsokor1888]

Bicol express is really spicy. Do you know why they called it Bicol express?

[@raymartravels5723]

Where in Manila Sylvia? Hopefully, you're near my place. I hope I can see you before I go to work in makati. 🙂

[@rajramos3288]

Bokyung is getting prettier everytime she has a content with Sylvia.

[@siverngaming7013]

i tot i only one notice it

[@ikay7899]

I laughed so hard with BK's reaction after reading "ready to drink" and was censored 🤣🤣

[@bokyungj9561]

🤭🤭🤭

[@oneuldawn]

Surprisingly, this video was out on the release date of my grades haha! I hope both of you can try the real one haha! Since Sylvia is in the Philippines, I can eat Bicol Express with Bokyung in a Filipino restaurant in Seoul haha!

[@kawaiiafangirl]

Dawn sounds so gentle and calm when she speaks.

[@adelb2065]

14:00 Did you notice how Dawn rotated her plate so that the rice would be in front of her? That’s the way how Filipinos eat!!! 😋😋😋

[@oneuldawn]

OMG i thought it was just me hahaha

[@adelb2065]

@@oneuldawn it wouldn’t have been too noticeable if the other girls had their rice in front of them. And, throughout the meal, they never actually moved their plates!!! 😆😆😆

[@Snyd32paul]

good observation

[@SylviaKim]

Oo talaga😮😮😆😆

[@aejoymamotosfermin2497]

Mahal Namin kayo ate SYLVIA and ate Bokyung 😘💕💗💗💖Happy holidays Po sa inyo❤️❤️

[@dominadorjr.abalos126]

The cocomilk is set aside, while the second and third coconut wash milk with water is used to boil the pork meat with black pepper, ginger and tanglad, wait until it boils, put out the tanglad, let continue to boil until tender , then set aside. Saute garlic, onion, chills , the. Put the shrimp paste before it thickens add the porks with coco sauce. And add green chillies. When it thickens add the first gata/ cocomilk.,et it shimmer until thickens the sauce. Taste it and add salt or patis to your liking. Make a mixture of calamansi, bagoong and red chillies as condiments

[@murdoc214]

Bokyung is super funny. i love her clumsiness and being free spirited

[@bokyungj9561]

🥰

[@jamesbond-hp9ci]

ang ganda tlaga ni bokyung 😍😍😍😍 ..bakit kaya ndi xa mag artista sa korea...

[@darenpaulpanganiban8743]

Bokyung is getting prettier and prettier every video with Sylvia. Merry Christmas and Happy New Year to the both of u.. wish u both good health, more wealth, happiness. 😊

[@shedhamz]

There are various way of cooking Bicol Express also the ingredients. We usually put more bagoong and also kamatis or tomato. You can cook Bicol Express even without coconut cream. Authentic coconut cream/milk is I think better. Of course it's salty, it should taste salty for Filipino and super spicy. It's cheap to make Bicol Express here in Bicol because some ingredients like the chili, tomato and coconut are accessible some have in their house/garden some people can ask to their neighbors like for free. Bagoong is like 25 pesos per small cup which is more than enough. Just sharing hehehe I enjoyed watching this!

[@paulnav]

Hands down...one of the best cooking videos you and BK have done. Great way to really kick off the cooking series. Growing pains (well, in terms of finding ingredients that aren't ready to drink....BK really had to point it out!) Hahahaha! Thank you beautiful ladies for the fun video! Keep smiling! oh...hi BK!

[@iou4440]

Why does Bokyung seem to be prettier every episode. She's really pretty, she gets even prettier

[@nordin4472]

Bicol Express should be more of the shrimp paste, you should use the whole bottle but you have to wash it first with water and use the strainer, so it will removes some of the saltiness of the paste. The other secret ingredience that you are missing are the lemon grass and the smashed ginger, it might still be taste good without it but it will taste a lot better with both of them. These two ingredience should be always used when cooking with either coconut milk and/or with coconut cream. You also spice it not the small chili that you are using but the long hot green chili and cut it lenghtwise and remove the seeds so it will removes some of the spiciness of the chili. Bicol Express shoul be hot when you eat it by itself and this is the reason why you cannot avoid to eat more rice because rice will removes the hotness and make the taste more addictive to eat.

[@agapejohnlagon1863]

I Think the coconut you used is for piñacolada drinks it's a rhumbased drinks you mix the coconut milk and the pineapple juice with shaved ice blend it with some pineapple chunks then shake it well and drink it like a milk shakes but way back before when I first went to Korea we used to cook bicol express also but we cannot find coconut milk then so instead we used the vegemil and mix a little bit of fresh milk and the spicy chillies of Korean the chongyangkochu so we get the spiciness of the Siling g labuyo

[@alvincutee1640]

Hahahah 😂 bokyung is so savage! 😂😂 Love the vibes! Love this cooking show and funny moments! 😂😂👌💯🇵🇭

[@EdrickRobertCDiaz]

Yay another unnie Sylvia's vlog with ate bokyung 🥰🥰🥰

[@MJG-wl9fs]

Here's the actual recipe and ingredients for someone who would like to try: Ingredients: 2 lbs. pork belly sliced into strips 2 cups coconut milk 2 cups coconut cream 1/2 cup shrimp paste bagoong alamang 4 cloves garlic crushed 6 pieces Thai chili pepper chopped 1 thumb ginger minced 1 piece onion chopped 1 piece Serrano pepper sliced 1 cup water optional Instructions: Combine ginger, garlic, onion, Thai chili pepper, pork, and coconut milk in a pan. Mix well. Cover the pan and turn the heat to on. Let the mixture boil. Remove the cover. Stir. Add half of the bagoong and pour around 1 cup of coconut cream and a cup of water. Stir and adjust the heat to low. Cook until the sauce reduces to a quarter (around 50 minutes). Add the remaining coconut cream and bagoong alamang (as needed). Also add the Serrano peppers. Continue cooking in low heat until the sauce thickens (around Transfer to a serving plate and serve with warm rice.

[@rufiolosbow8537]

Bokyung is so beautiful. What a blessing this day is that I get to watch this video and see her. Also, I can't stress this enough but I really enjoy watching both of you together, you guys are so much fun!

[@jaynolilicup5943]

Its the coconut milk first boil it together with garlic ginger and bagoong..when it boils put the meat.. i guess.and i think tomatoes also ..the first coconut milk to put is the last one..there qre 2 separate coconut you will do the pure qnd the light ones that you get .when you compress the coconut or buy in the market

[@isayunnie5639]

Thank you for the new recipe. I'm thinking if I should add it on my handa for today. 'cause finallyyyy it's my bday 🥰 I'm happy to see your new video ☺️🇵🇭❤️🇰🇷

[@sherwindicot9498]

The bicol express is not authentic but Sylvia's laugh at "B-" is authentic 🤣🤣🤣

[@emenelowpea]

I'm just smiling in the screen like a psychopath the whole video haha, thank you for making our day ate Sylvia!

[@villamor7805]

For me : boiled the meat in a water then add salt,black pepper,and ajimoto then after the meat is soft , add the coconut milk, after a couple of minutes add the chilli or other vegetable. taste it if very salty add more coconut milk or water. the aroma should be a spicy.

[@dansmith5848]

Bo Kyung is My crush,, I really like her smile,, because evrytime she smile,, her eyes are also smiling❤️

[@manuelponce2275]

Bokyung is really like a Korean actress...beautiful lady both of you

[@TheNoticeable]

I love the vibes this was a really energetic filled cooking episode. Fighting!!!

[@YuliaEgoslavia]

Look for "Coco Mama Brand" in a Philippines store / grocery and bring it to korea so you can make a lot of Filipino delicacies with coconut milk.

[@taliseijichoimojaco1916]

tip: no need to use the coconut milk (the tall carton box) it would be enough the canned one. heres how i make mine.. saute ginger (sliced thinly), garlic, onion, then add the pork (sometimes they boil the meat first) stir..cover for few minutes add shrimp paste, a little water, mix cover. then after 5 mins. add the coconut cream/gata then chillis. let it boil until the meat is tender. if its bland ad salt pepper.

[@primordialblack000]

Bokyung so cute here i really gonna miss her on your vlogs. I hope she follows you here. 🙏🏻❤️

[@fledglingcrafter]

It looks tasty and proud of Sylvia's friend Bo Kyung cooking!!!!

[@jhun4594]

if you really want to try the authentic bicol express you should visit bicol region in the philippines. theres a variety of it depending on the city you visit. There is Naga version, Tabacco, Legazpi and Sorsogon. The spice levels also varies per City :)

[@luthersidro6355]

Belated Happy Birthday Sylvia its only knew your birthday when i watch your vlog right now..althought its late...but still i greet you...hehehehe...

[@socioisbackapparently661]

Sylvia and BK look so pretty here

[@justlurking5203]

When you're saying hi to 1 person, use "kumusta (kamusta) ka". If for 2 or more, use kumusta (kamusta) kayo". Ka is singular you and kayo is plural you.🙂

[@hoyjude8902]

Always a happy vibes with you and BK!!! Already smiling just a few seconds in to the video.😊😊😊😊 A good way to start my day!!☀☀☀ You and Bk should go to a Filipino restaurant first and try the dish or dishes you want to cook that you haven't tasted yet. This way, you have at least a baseline or an idea of the smell and taste of the the dish before trying it on your future episodes. Now that you're in the Philippines, you should make a list of dishes that you'd like to try cooking with Bk when you get back to SK. And if Bk gets to visit you, then you can both do it. I hope you're enjoying your vacation and hoping that you will find new opportunities there so you can stay much longer next time!! Maligayang Pasko at Manigong Bagong Taon !! ps. You should buy authentic Pinoy ingredients while you're in Manila for your cooking episodes with BK. It will be cheaper and will give you authentic results.

[@st1nson143]

Bokyung speaking english so much class 😂

[@joeyrocamora9346]

Happy New Year 💝🎈 2023 Welcome to the Philippines Family more power to your vlogs

[@WINDARSINO]

I LOVE BOKYUNG, HOPE TO MEET YOU HERE IN PHILLIPINES :)

[@blinkpagdanganan6150]

The ready to drink hand gesture is amazing 🤭🤭🤭

[@AngryKittens]

Spice in the Philippines is usually a preference, not a type of dish. If you want it to be spicy, you add chilis. Which is why in restaurants chilis are provided, along with calamansi. So you can add it yourself. In home-cooking, you simply add chilis. Most Filipino dishes can be spicy, depending on if you want to cook it that way. Even dishes that are spicy by default, like Bicol Express, can be made NOT spicy. By simply removing the chilis.

[@kwanangwanders588]

Sylvia and Bokyung, you ladies are a perfect match 🤗 and i love this series 🥰

[@tonysalvador7271]

love you both 🥰 Sylvia and bokyung

[@shedhamz]

Bicolano pride hahaha. Advance Happy Birthday Ate Sylvia! I hope there'll be part 2 Bicol Express cooking in PH

[@linzarzar6992]

Wow 😍 I'm from Bicol and that's my favorite dish. You must come to Bicol girls d beautiful Mayon volcano is waiting to amaze you.

[@jedearlievargas]

It is so much fun watching you both Sylvia and BK 😂 Dawn is a good addition to your cooking series. She will judge you honestly haahahaha Hope to bump to you somewhere in Metro Manila hahaa

[@jeyserii3102]

Bokyung looks like a Kdrama actress 😍

[@zharenperez3201]

Wahhh. I really like your character Sylvia.. and the dance dance too 😄😍

[@kivenramz]

Thank you Dawn for saving the dish somehow hahaha! I hope Sylvia gets to try the real one here in PH soon!

[@ariesarthurgarcia9987]

bicol express is 60% siling labuyo,25% pork nd 15% pure coconut milk..peper,salt and a bit of sugar to taste and a few green chilis for color.

[@shynne3789]

Sylvia's laugh is hilarious 😂😂 16:29

[@bookish02]

So cute Bokyung 😍

[@marklenryphoto]

you should bring all the ingredients of bicol express when you go back to korea and re make a video haha.. coconut milk here in korea is very different taste from Philippine coconut so you must bring one haha, I'm from bicol by the way haha.. happy new year and enjoy your vacation in the Philippines ..

[@angelotimonera7967]

Hi Bokyung, Dawn and Sylvia as "tatlong maria". Nice to know Sylvia spending christmas in the Philippines, new year as well as your birthday. You'll have the happiest celebration of your life! Oh no Bokyung, don't rub your hands onto your eyes while chopping the chilli peppers and ready to drink coco milk, no way! Anyway, nice try guys!

[@bokyungj9561]

get it🖋️🖋️

[@vickymagpayo5960]

Hello slyvia..Saw you po sa venice the other day..So pretty po at sobrang liit ng face😊happy new year!

[@s6t6n6s9]

sylvanas!!! :O very witty sylvia! I hope you are having a good time here in PH since it's almost new year soo that means youre in PH by now!

[@fangirlingbee]

i love hearing bokyung speak english

[@bokyungj9561]

then I'll speak English more🤟🏻

[@senhipolito4736]

There is a saying that too many cook spoil the broth. I love that you're having fun.❤️👍👍👍

[@jhun4594]

Also the name bicol express got its name from the train/railway that used to travel from manila to the bicol region :)

[@sillyshawty]

Wow my birthday is January 8th 🤭 Please come to Cebu its Sinulog Festival on Jan 15

[@xengkill1548]

It's like a science experiment cooking show 😅✌️but all of you did a great job...

[@marioreyes6240]

Sylvia should try adobo sa gata.. Basically adobo with coconut milk😊😊😊

[@goybusamson]

Ang ganda niyo po idol sylvia lagi kitang pinapanood😊❤️

[@romelpalmes2235]

I love how Bokyung loves to spice things up 😅

[@cyrisrobles967]

Bokyung is ♥♥❤

[@melodyjintalan2287]

Hi Sylvia and Bokyung 👋 you should try the authentic bicol express it's really good, it's one of the most popular dishes here in Philippines and originated in Bicol. By the way I'm from Bicol, the next time you came back here in Philippines you should consider on coming here in Bicol. Can't wait for your next vlog here in Philippines. Merry Christmas and Have a wonderful New Year❤️

[@taroycookingph4236]

Haha 😹😆 kala ko mabait at seryoso kung titingnan si Sylvia kim haha 😂 kalog din pla ang ulo nito haha may pag ka joker din pla hahaha

[@mondaysummer179]

Yey! It's nice to see you try cooking Filipino foods Sylvia and Bokyung! 🤎 I just want to share my experience with this dish. When we went hiking way back in Mt. Pulag our tour guides were Bicolanos and they cooked very authentic Bicol express for us when we reached the peak. All of us got excited because we loved spicy food but when we started eating everyone went quiet. Haha. It's super spicy like we had to take breaks for every spoon of Bicol express with rice. We often eat this in Karinderyas but the spice of the authentic one is very different. Anyway, kudos to both of you for trying 😊.

[@panpan7205]

요리는 항상 보경님이랑 하는건가 ㅋㅋ 중간에 길을 잃을 뻔했지만 다행히 잘 찾은듯 다음에는 음료만으로 해봐요 그 결과도 궁금ㅎㅎ

[@roldanamisola1073]

You really love filipino cousine 😊 looking forward for more of those syl. 🥰 i came back for your "palangga"

[@SylviaKim]

what’s palangga?? haha

[@pawixgamer6027]

"palangga" means love ...

[@jaysonalmorfe5572]

A+ for the effort ❤️ lol for the coconut milk ready to drink 😂 nice reaction BK ❤️🫰🏻

[@jaysonalmorfe5572]

scam?

[@jaysonalmorfe5572]

@sylvia kim

[@Mumsie_Dee]

Sylvia, if you are still in Manila on your birthday, the 9th of January, you should go to Quiapo Church where the ‘Feast of the Black Nazarene’ is celebrated on that day. It is the largest religious festival of Catholic Devotees. Something really special to experience while you’re in the Philippines. But please don’t go there by yourself…it can get very chaotic and intense!

[@natsumidesu8019]

Put the chili in the latter part of cooking, like the last 3 mns before it’s done so it will be more spicier

[@nymeria9281]

If you put ginger it would've helped making it spicier. Also it is really salty because of the Alamang. Tomorrow this will be our lunch. I am craving for it now

[@joleykay4469]

This was so fun to watch. Thanks!

[@blairdee]

u need coconut milk and cream that is for cooking plus a bit of ginger and use the actual south asian shrimp paste not seaoujeot (sorry if i butchered this a bit) so u can enjoy the real bicol express taste and fish sauce for the salty component.

[@andrewsoyosa508]

Hi! Bokyung... so nice seeing you again

[@marjohnthegreat]

Maybe the taste thats missing was ginger I think? I put Ginger when I cook Bicol Express. Then I put 2 batches of coconut milk, I cook the first coconut milk until it becomes like oil, then the 2nd one will be for it to be creamy. Anyways, enjoy staying here in PH Sylvia! Take care 🤍

[@gemmalyncabanting-cabalo531]

Chaotic yet fun filled video🥰

[@arbztv1745]

i'm Hungry!Looks yummy too! Filipino food is delicious....

[@ExoPhrenia]

Please try laing , and ginataang susong pilipit po very yummy

[@jasperjames___]

Bokyung again 😍😍 so cute 💜💜💜

[@jaimebantog8127]

I appreciated your sincerity to learn how to cook filipino dishes. I would suggest that if want to learn the filipino dishes, just go to youtube and search the food that you want to cook.

[@kenkens9874]

Spicyness vanish when heated

[@neilallanbaltazar4719]

Sylvia kim will try cook spicy bicol express Happy New year 🎉 ♥

[@cherefaye2885]

Advance maligayang kaarawan ate Sylvia and welcome to the Philippines ❤️

[@christofferfernandez9104]

It's my first time to hear bokyung to speak english.❤️

[@bokyungj9561]

🫣🤭

[@christofferfernandez9104]

@@bokyungj9561 you should go with Sylvia to the Philippines too!😊 Happy new year!

[@yourwednesdayaddams]

you are going to enjoy your birthday in PH, Sylvia. filipinos celebrate birthdays WITH LOTS OF FOOD. lumpia, spaghetti, cordon bleu, lechon baboy, lechon manok, pancit, salad! yummers! hope you’ll try celebrating your bday the filipino way soon! enjoy your stay again in the PH. hope you will also visit places in visayas and mindanao next time 💙 PS and for bicol express.... COCONUT OR “GATA” should be added to it. pink colored shrimp paste is yummer too btw, plus you can add lemon grass. but this one looks yummy too because lots of chillis. PPS: some filipinos have diff levels of saltiness.

[@honeywelgarcia4132]

Probably the miss here is the coconut milk. Considering the coconut milk that was use is a drink type rather the one squeeze from a coconut itself. However that is why cooking is enjoyable you can create anything you want and make it your own. It could be called Sylvia express hehhehehe.

[@JustPlay214]

Bokyung and silvia kim 😍😍😍

[@NAMSHIIIIIIII]

I think it's not bad for a first timer .... Good job sylvia

[@pinoystep2167]

Bicol express created and originate in Manila where the bicol terminal is located that's why she called it bicol express

[@namubonsai1575]

HAPPY BIRTHDAY, SYLVIA !!

[@arvinamielsantos5700]

i really like bokyung she's so pretty and funny 🥰😁

[@francisragodoncaceres4392]

next time you visit here in the philippines go to bicol to taste miss bokyung on the bicol express by the way i'm from bicol

[@alvinarcinue888]

You should go here in Bicol, also try the sili ice cream

[@ramosjusto3034]

BEST OF FRIEND . .

[@elizabethjuan4888]

Love you Sylvia, for loving back Philippines. It's amazing though that you're not into spicy foods. I thought Koreans love spicy foods.🤪 This episode reminds me of how BlackPink Jennie and Jisoo were cooking together. And how Bokyung reminds me of Jisoo, being genuinely witty and comical. 😊

[@nyctophilia6270]

You guys could've watch tutorial here in KZbin on how to make bicol express lol. There's a lot of tutorial on it.