Korean Honey Butter Walnuts | SUPER Easy & Tasty Recipe | No Oven | Homemade Crunchy Snacks |

[@EnjoyJapan1]

💕 Wow💛💛💛💛💛💛💙

[@im.thunderBB]

Thank you for the heart emojis ❤️

[@jaypeterson1324]

Amazing recipe! Will give it a try with brown sugar and pecans as well

[@im.thunderBB]

Thanks for your compliment ❤️

[@yolandafonseca5900]

Looks delicious

[@im.thunderBB]

Thank you 🥹😋❤️

[@HarshasRecipe]

Thank you for sharing this great recipe, they looks so delicious.👍❤

[@im.thunderBB]

Thank you so muchhhhhh ❤❤

[@midomido.midori]

Will make it tonight! Looks so good!!

[@im.thunderBB]

Thank youuuu ❤ Hope you enjoy!

[@chanascreations]

Wonderful recipe

[@im.thunderBB]

Thank you so much ❤

[@nvmholo]

hey! thanks for sharing such a tasty recipe~~ how long will it stay good in fridge/ room temperature for? should i eat it all right away?

[@im.thunderBB]

Hi, I would highly recommend eating it right away. Since the nuts haven’t been baked, they tend to lose some of their crunchiness after the first day (although they are still delicious) and may stick together. Hope it helps 🙂

[@Wisdom77777-p]

❤❤❤❤❤

[@im.thunderBB]

😍😍😍😍😍

[@user-cigno]

Woooow! Would you mind if I cook it on my channel? It looks so delicious

[@im.thunderBB]

Absolutely! Hope you enjoy!!!

[@chasedownblocks1736]

Hmm after eating Korean fried chicken, I came to the conclusion that the ingredients were similar to Chinese orange chicken but with gochujang. After watching this, the style is copying honey walnut shrimp. There’s also Chinese restaurants that serve honey glazed pecans.

[@im.thunderBB]

Thanks for sharing your thoughts! It's interesting to see the similarities between different dishes across cultures ❤

[@cloveresraa]

Honestly that’s a very good note ,noe i feel i can cook more asian recipe even more thank I thought 😅🌸

[@im.thunderBB]

@@cloveresraathank youuuuu❤😘😘