Amazing recipe! Will give it a try with brown sugar and pecans as well
@im.thunderBB7 ай бұрын
Thanks for your compliment ❤️
@yolandafonseca59007 ай бұрын
Looks delicious
@im.thunderBB7 ай бұрын
Thank you 🥹😋❤️
@HarshasRecipe7 ай бұрын
Thank you for sharing this great recipe, they looks so delicious.👍❤
@im.thunderBB7 ай бұрын
Thank you so muchhhhhh ❤❤
@midomido.midori7 ай бұрын
Will make it tonight! Looks so good!!
@im.thunderBB7 ай бұрын
Thank youuuu ❤ Hope you enjoy!
@chanascreations7 ай бұрын
Wonderful recipe
@im.thunderBB7 ай бұрын
Thank you so much ❤
@nvmholo6 ай бұрын
hey! thanks for sharing such a tasty recipe~~ how long will it stay good in fridge/ room temperature for? should i eat it all right away?
@im.thunderBB6 ай бұрын
Hi, I would highly recommend eating it right away. Since the nuts haven’t been baked, they tend to lose some of their crunchiness after the first day (although they are still delicious) and may stick together. Hope it helps 🙂
@Wisdom77777-p7 ай бұрын
❤❤❤❤❤
@im.thunderBB7 ай бұрын
😍😍😍😍😍
@user-cigno7 ай бұрын
Woooow! Would you mind if I cook it on my channel? It looks so delicious
@im.thunderBB7 ай бұрын
Absolutely! Hope you enjoy!!!
@chasedownblocks17367 ай бұрын
Hmm after eating Korean fried chicken, I came to the conclusion that the ingredients were similar to Chinese orange chicken but with gochujang. After watching this, the style is copying honey walnut shrimp. There’s also Chinese restaurants that serve honey glazed pecans.
@im.thunderBB7 ай бұрын
Thanks for sharing your thoughts! It's interesting to see the similarities between different dishes across cultures ❤
@cloveresraa7 ай бұрын
Honestly that’s a very good note ,noe i feel i can cook more asian recipe even more thank I thought 😅🌸