Korean 'Sanjeok' Pastry [스윗더미 . Sweet The MI]

Sanjeok is Korean cuisine. It is usually made by placing seasoned slices of beef with vegetables on a skewer and grilling or pan-frying them.
I used pastry to make a dessert that looks like Sanjeok.
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220g cold water
250g Bread flour
250g Cake flour
10g salt
50g Melted Unsalted butter
400g Unsalted butte
Food coloring
200g Powdered sugar
1/2 lemon
A little water
180 ° C 25 minutes
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