Korean Seaweed soup (Miyeok guk) by Chef Jia Choi

[@Velmakinz]

The quality of that beef brisket looks sooooo good!!

[@bmorlan50]

I just made this recipe for lunch today.. I've been making Korean food for about 5 years but never made myeokguk because I was afraid I wouldn't like it.. I've been missing out! Omg it was SO good!! I'll be making it more often and especially in my birthday next month ❤ beautiful recipe and flavor!

[@JiaChoiChef]

I am glad to hear that you made it successfully. Also thank you so much for sharing your experience!

[@Onlypeachy]

I've never had seaweed soup. It looks delicious! I'll have to try this. Thank you for sharing.

[@crumsthegoldencake8552]

Very classy presentation. I like the background music. Its calming. The soup looks very healthy and appetizing. High in iodine and fiber content and low in salt. Well done, Jia!

[@bohemiansusan2897]

Was a lot of fun to watch and it brought back memories of my mother making this when I was little. Thank you.

[@lovenicole4246]

Your fans are well guided with your detail presentation. Glad to tune in as my grand daughter birthday in September and will boil this Korean speciality. Thank you Chef.❤

[@Ppw1982]

One of my favorite soups.

[@mookyyzed2216]

My seaweed finally arrived from Korea today! I've been looking forward to this for so long! Thank you, as always, for sharing♥️.

[@sookheeha6000]

You can buy them in the Asian markets near by, such as Hmart, Zion, etc.

[@winnieguan7295]

Love your video and your style! I cook Miyeok Guk often. The only different step is that I fry minced garlic before the beef as I don't like the raw garlic taste. :) Will check out more videos on your channel.

[@SnoDraken]

Wonderful presentation, Jia! I am making this for my wife today for her Birthday.

[@MayFlowers29]

Thank you! I’m Mexican but have heard great things about seaweed soup for postpartum so I want to make this for when I have my baby in October. Warm, comforting, hearty & healthy foods sound amazing for that time period & for fall.

[@JiaChoiChef]

Congratulations! This soup is perfect to have after having a baby! : )

[@isop31]

That was such a fantastic way of testing for taste with that cup!! No multiple spoons! Thank you:)

[@DKARDELIPASTELERIArecetas]

Felicidades!! veo tu casita por primera vez y me gusta todo lo que compartes con todos , me encanta como explicas paso a paso todas tus recetas, mil gracias por compartir todos tus tips y todas tus recetas deliciosas, éxitos en tu bella casita!

[@deejohnson4793]

KPop queen, Shu Hua, (G) Idle brought me here! 😄 She likes seaweed soup. Want to try. Thanks for receipe, lovely presentation and channel.🇺🇲

[@msKita43]

My birthday is soon and I was literally just craving seaweed soup. I think I'll go get the ingredients to make this

[@thomasnativo6491]

Amazing 👏 nice job on the soup

[@lovenicole4246]

Thank you for sharing this traditional Korean seaweed soup

[@高杉康郎]

ワカメスープ！！産後の体調管理に！！ピビンパのスープに、何でもござれのスープですね！！！

[@hectormartinez-vm7rq]

Thank you. It's my second time making this for my girlfriend's birthday and this was a great video 👍

[@JiaChoiChef]

Great! Your girlfriend is lucky!

[@eliza-janebreseman5844]

We just made this and it’s amazing!

[@JiaChoiChef]

Thank you for the comment!

[@dickeydolmabhutia9661]

It’s fun to watch your cooking🎉

[@simrangupta10yearsago21]

Wow! I loved your video. My best friend's name is also Jia 😁

[@jeaniecanlas1618]

Looks like a comfort food in the cold winter days. Gotta try cooking it. Thank you chef Jia 😊🙏.

[@michaelgarcia2973]

I tried some prepackaged Korean Seaweed soup today

[@samnguyen8426]

Thank you so much for the clear and concise instructions

[@criscarlan1971]

Just made it. DELICIOUS! Thank you for sharing❤

[@nuruddinmorshed5216]

I see in your every disse food video and make my korean geust for everyday.... Thanks make more special food menu

[@JiaChoiChef]

Thank you!

[@e-o-1085]

Massiseo Boinda! 🥩🥬🥘🥄🥢

[@emilymargaretstoehr9826]

I've watched a few videos now on how to make this, but I like yours the best! It seems traditional to make it with water, but could you use a broth instead for extra flavor or minerals/vitamins?

[@JiaChoiChef]

I've never tried it that way, but why not? I would mix the broth with some water to thin it out a bit. 😊

[@nobodyisprfct]

I wonder what the name of the seaweed is? I am ignorant about eating seaweed. I have learned that seaweed is highly nutritional. I like how she sets other dishes that are usually eaten with seaweed soup. That is something that lacks in other cooking channels I noticed. Excellent clip thank you for posting.

[@JiaChoiChef]

It's called miyeok in Korean and wakame in Japanese. Dried seaweed is typically used to make this dish. Thanks for the comment!

[@nobodyisprfct]

@@JiaChoiChef - You are welcome and that you for your reply!

[@alekcyduque6788]

I really love your videos easy to understand😊

[@ajolie77]

This is great, thank. you. Question, is there a particular dry seaweed brand that you'd recommend?

[@JiaChoiChef]

Not really. I use dried seaweed, miyeok in Korean or wakame in japanese. : )

[@dawnkitchen]

I feel good when I see videos that look delicious. It looks even more delicious with the precious recipe. I'll take a good look. I hope we can grow up this year and cook together without any nationality. That's my wish this year. It would be fun to double-cook it together, wouldn't it? ^^ First of all, I cheer for you from afar.😉

[@Grovac]

Wonderful video, thank you for sharing!

[@adaba182]

Looks great! I'm going to have to make this myself.

[@sue4341]

So easy to make. It's one of my favorite soups.

[@nicolehernandez3488]

Can I eat this every morning

[@angela.b.]

I need to make this asap!!🤤

[@eduardooramaeddie4006]

Delicious 😊 😋 🌎🇰🇷☕🙏 thank you 🇰🇷🌎✌

[@abd12459]

I'll definitely cook this at home ❤

[@irinakirienko7769]

Thank you!!! I love this soup!!!

[@purplepurple6985]

I love your recipe 😋😋

[@jampark5534]

i wanna try this soon

[@alexandercooks3527]

Looks so yummy😋

[@reno-koreanfoodlover6569]

ah... Looks so good!!!

[@dickeydolmabhutia9661]

Great thanks🙏🏻gamsahamnida

[@Tony-cn5jc]

Hi Jia. I'm going to try your recipe tonight! Did you use the water that you soaked the seaweed in?

[@JiaChoiChef]

No I didn’t but there’s no problem using it😉👍

[@Anaïs_Bailon]

it's my big sister's birthday this weekend but she is sick! I know this might help her.

[@rosieposiportia]

so yum

[@ABOLLLLA]

Looking delich

[@chocolatefudge5263]

Thank you! I used Wakame is it ok?

[@JiaChoiChef]

Yes. Wakame is a japanese word for the dried seaweed. It's a same thing!

[@MagedGuirguis86]

Well done

[@JiaChoiChef]

Thank you for the comment!😀

[@TungAhYip]

Can I use Pork instead of Beef?

[@JiaChoiChef]

I haven't try with pork but there is a region that makes this soup using pork. I recommend to use lean part of the pork : )

[@Davyjones5454]

Can this soup be vegetarian style ? What ingredients should I use ?

[@JiaChoiChef]

Yes this soup can be made in a few different versions. Use vegetable broth(kelp+shiitake mushrooms broth is good) and other ingredients are the same.

[@RanaRanaMDAH]

Can I use Sushil seaweed please

[@JiaChoiChef]

Sushi seaweed is not for soups. You may use Japanese wakame which is other type of seaweed same as miyeok, the one that I used . : )

[@rzenia2930]

What type of seaweed should I use?

[@JiaChoiChef]

I use the dried seaweed called "miyeok" in Korean. You may use "wakame" which is the same thing in Japanese : )

[@rzenia2930]

@@JiaChoiChef Thank you

[@Ghuytrbbn]

Is it okay to use sesame oil for stir frying? They said sesame oil can cause cancer if you cook it over 200degree heat.

[@JiaChoiChef]

Stir fry in a medium heat than it won't go up to 180 degrees. It's not good to deep fry with sesame oil but most stir-fried dishes don't go over 180 degrees celcius : )

[@grgn7786]

How does the beef cook so fast? Whenever I cook beef, I spent at least 2 hours boiling the meat otherwise it is not tender.

[@JiaChoiChef]

Cut the beef smaller before cooking, than it'll take less time to make a broth and will taste tender. : )

[@78_mary31]

Fish sauce? Or soy sauce?

[@JiaChoiChef]

I added light or soup soy sauce and salt, but you can also mix light soy sauce with fish sauce. Just add a small amount of fish sauce for a subtle flavor boost, as too much can overpower the taste of the soup. :)

[@dhy7094]

우아하시다

[@zenaneah]

Im cooking it right now. I accidentally added dark soy sauce 🤪

[@JiaChoiChef]

If it’s not too salty add a bit of salt. No more dark soy sauce🙂

[@zenaneah]

@@JiaChoiChef I'll try it again next time. Thank you for this recipe! It taste great.

[@SacredLUV]

No vegetables? And does seaweed taste like spinach?

[@chocolatefudge5263]

This beef looks like wagyu japanese beef

[@JiaChoiChef]

I used Korean beef, Hanu. It makes a nice broth. I recommend to use any high quality beef for this soup!

[@Kc-yb6tm]

It's better to say korean Miyeok guk nto korean seaweed soup In korean seaweed is Miyeok