Korean Spicy Chicken Thighs | Easy, Quick, and Tasty Recipe

If you want something simple and delicious, you may give it a try 😊 It takes 10-15 minutes from preparation to serving.
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#gochujang
1. Chicken thighs 600 g: cut it into bite-sized pieces
2. Sauce: soy sauce, gochujang, red chili powder, cooking wine, maple syrup or sugar, and minced garlic: mix all
3. Chop onion
4. Mix #1, 2, and 3 together
5. Cook or roast #4 on pan
6. Sprinkle green onion prior to serving. Black pepper optional
7. Enjoy with rice or bread 😊

[@백영숙-b6h]

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[@dontmoorimom]

🥰🥰