Korean Style Tacos | Struggle Meals

The struggle never stops...
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[@NerdLefty]

Tip: save EVERY BIT of scrap from this meal and make Frankie's Rent Week lentil soup with it. I chilled and strained the braising liquid to remove fat, then made lentil soup with the leftover cabbage and pickled veggies. Delicious!

[@cris_here]

Yum!

[@ChefMainee]

I’m surprised by only 1 recipe but at least we got a video! Also can we get a Frankie playlist? He’s the only person I watch on here

[@FrankieCooks]

many playlists here: kzbin.info/door/mOBcTDsualJq20Z3oGKd6w?view_as=subscriber

[@cat-qj3tu]

Made this recipe and it is AMAZING! Our local grocery store had a great sale on this cut, so I decided to give it a try. It was perfectly tender, juicy and extremely flavorful. I made tacos one night and Korean bbq beef bowls for lunch (using rice and leftovers from earlier in the week). So good and so filling. Next time I'll make a double batch for extra meal prep uses. Thanks Frankie! You rock!

[@techynerdygypsy1731]

Yeah, I'm so glad that we have a new video... Thanks Frankie!!! Struggle meals are the GOAT!!!

[@FrankieCooks]

TY

[@malikmalak4631]

pressure cooker works too if you don't have an oven. Also faster in a pressure cooker; hour and half max

[@FrankieCooks]

yes

[@mayce1922]

How long should I leave it in the pressure cooker for?

[@lwatts5201]

mh google is your friend. “Pressure cooker brisket recipe”. You got this 👍

[@kimcko]

Any chance this is written out somewhere with exact measurements?

[@Verctexius]

This is an old comment, but if you or any others want it still: www.tastemade.com/shows/linear-struggle-meals/recipes/meat-more-bang-for-your-buck#korean-style-braised-beef-tacos

[@Ed-K]

Korean Tacos?!! JAJAJA~ We call it SSAM(= veggie wrap) I'm Korean girl and really enjoyed Frankie's video. Very creative :) TIP: If Gochujang(red pepper paste) is tooo spicy to you, try Ssamjang. We usually use Ssamjang when we eat Ssam. Wish not that expensive in your country. Also, you can steam your cabbage, make it soft, easy to wrap. kzbin.info/www/bejne/bZathpShf8mgbck Can I expect Frankie version of Bibimbab, next?

[@AbelleveMe]

How wholesome

[@saymanahmed6886]

Korean girl that laughs like Spanish. Jajaja

[@muhammadbintang1993]

Are you korean or spanish???

[@tonib1029]

Thank you! Not a spicy girl here. I now have a substitute!

[@cris_here]

I'm pretty sure he knows Saam. This is just his version of a taco

[@coreyfink7657]

I decided to make a variation of these with ground turkey today since I had every other ingredient on hand already. I think the turkey worked out quite well! I just got a quick crust on the turkey with some high heat, took it out, then built up the braising liquid in the same pan (I added less liquid since it would not cook nearly as long), then finished cooking the turkey in there. Quick and easy, but the flavors were great!

[@Jackie-wq9cr]

Leaky tacos are a struggle but these look tasty.

[@sethchilders5900]

Korean Chili Paste will list in the fridge for two years Frankie says. Not in my house! Haha!

[@FrankieCooks]

Because you're using it, not because it goes bad, right??

[@johnjoseph7382]

😂😂

[@johnjoseph7382]

@@FrankieCooks ofc

[@sethchilders5900]

Frankie Cooks, Yes indeed, I would eat that stuff on anything, it’s like the Asian Franks Red Hot Sauce.

[@joeking1675]

Love your packet drawer! And, I thought I was the only one to put a plate on my bowls. I hate plastic wrap. Great videos!

[@Poonamsmartkitchen]

Nice

[@ebarocks]

Finally a drop the stock. Ohh how I have missed that.

[@yoursocialmoth]

I miss Struggle Meals on snapchat 😭😭😭

[@libertybarry4481]

lydiabeetz me too!! I hope they bring him back

[@rinnagain5690]

Love the new intro, well done. Thank you for the recipes, these look AMAZING

[@jfr7160]

Love Struggle Meals! Frankie rocks! Also... I’ve got to try this!

[@frogfrog1908]

ILY THIS IS THE BEST SHOW EVERRE

[@LightningWar44]

Oh how I've missed struggle meals. This looks delicious!

[@lwatts5201]

Quick pickles! Yasssss! I love the quick pickled red onions on practically everything.

[@kaylamagill4764]

So happy to have you back!

[@nogueirad]

Nice! I really enjoy Frankie Celenza's videos. This Struggle meals are amazing! THanks!

[@KrisRN23935]

Those tacos are making my mouth water. I need them in my life.

[@ryanm124]

What would be the time equivalence in a slow cooker? On both low and high?

[@tumbleridgeontheroad]

Where do you get you raglan ringer t-shirts? Love them!

[@watsondontaable]

Still watch this video over a year later

[@chris.p88]

Love this! Is there a written recipe anywhere? thanks

[@daniblackburn4895]

Recipe isn’t in the notes!!!! 😭😭😭

[@stephaniewozny3852]

Yay! More Struggle Meals! Frankie, you make eating as a broke person so much more interesting. Thanks for all the great ideas. I just made that spaghetti with olive oil and broccoli from Season 1.

[@maryjanespangler1188]

OMGOSH you are funny, and I love the recipes and all of the great information you give us. Please keep doing this!

[@rdEyrapr]

You are the best person for the new age TY

[@paulwall0776]

My head just exploded. My favorite show Dan le batard with stugotz combines words. Now my favorite cook frankie combined pickles and quick!

[@ebonyevans7997]

What can you replace with the paste if you can’t eat spicy

[@EvanBCox]

My favorite one

[@BayStateObserver]

Question: what to do with the braising juices after the steak is cooked? Surely they shouldn't be thrown out, but somehow reused for some other recipe. Can these juices be made into a gravy or a broth for ramen noodles? Suggestions anyone?

[@jdillonusa]

I bet that would be awesome with some ramen noodles. Or the base for any soup. Good ideas!

[@Ed-K]

1. got glass noodle? Jjimdak Dangmyeon kzbin.info/www/bejne/b5WzYpt_nbatb80 - glass noodle: soak 30min in water - Simmer the sauce, put soften glass noodle(drain water), cook 6~7 min. Stir often, so not stick to the pan. - Add some veggie(sweet potato, carrot, broccoli..)/meat/seafood(shrimp, small octopus..) for nutrition balance. 2. got Tteok & fishcake? Ganjang Tteokbokki kzbin.info/www/bejne/fZC2kGyMjLaWd6c 3. got rice & egg? soy sauce egg Deopbab(= sauce on rice) kzbin.info/www/bejne/Y2TckHSIbN-Mjq8 4. or...You know how to make curry? Use this sauce instead of curry spice. kzbin.info/www/bejne/kIGupKSnjMx6bNU 5. everything FAILED? Don't worry~ Put some more gochujang with chili powder to the sauce. Strong flavor will cover the fail ;D kzbin.info/www/bejne/f6KUp6WKbbynZ7M TIP: Gochujang goes well with cheese, ganjang(= soy sauce) goes well with butter. Highly recommend cheese on Korean spicy food.

[@bbond5760]

I've reused juices from braised short ribs to make a gravy for some poutine. it was delicious!

[@crystaldirkson3411]

Why are there no written instructions with ingredient measurements?? Why??

[@lblake5653]

Been doing this for years. Before I knew what braising was. Used shoulder clod and other tough meats. Spices and peppers/onions make all the difference.

[@justaddmusclecom]

I love to be struggling like this lol.

[@valeriabeotti7838]

@FrankieCelenza what do you think about Slow Cookers?

[@collettehannah4405]

I cant have the spice but I finally learned how to braise. Thankyou.

[@sandrasears3981]

I made this today. It was delicious.😋

[@DellTewahdo]

Where can we get that fermented Korean spicy sauce?

[@MrKongatthegates]

New favorite youtube thing lol.

[@x3Stoopid]

Looks delicious!

[@joeyfrancisco6046]

Looking good and fit Frankie. Try making a struggle meal with Samgyupsal and how to get the best meat that are cheap and create an instant grill for the meat just to feel the whole korean experience. Thank you for the fresh video.

[@felix33617]

YOURE BACK!

[@rochellesaldana7976]

Recipe?

[@tacticalultimatum]

We’ve waited 3 months for this!!

[@MegaNikhil11]

my hero has returned

[@UNEARTHED36]

I'm embarrassed by my bag of fast food/take out sauces once I saw that ridiculously organized drawer of free sauces.

[@andromedas3497]

Recipe please?

[@elusivecreature2376]

QUICKLES! ❤️❤️❤️

[@lisaboban]

Hurray!!! Frankie's back!! Also, I missed the piggy.

[@Yuvellevin1]

This is looks so yummy

[@SomeKidFromBritain]

Frankie Is still my cooking waifu Inform him

[@randomwacko7929]

SOMEONE CALL NBC

[@SomeKidFromBritain]

@@randomwacko7929 hes so wholeseome Isnt he

[@noma3163]

Im gonna make this

[@ashley3449]

How much money do you think it would be to start on the “struggle meal plan” getting all the basic ingredients?

[@christinevanzyl3106]

Depends on what country you are in. Try getting a local grocery app to get an idea? Or even try ordering online, even if you don't buy everything you will get a price.

[@erinwalker6185]

These are great. Chuck steak is getting it's day.

[@kathleenannmodina-angue4540]

Hm! I wonder if I can braise the beef in a slow cooker instead?

[@authorlydiagreen1862]

Looks delicious

[@Janine.Najarian]

My only complaint is no music

[@djgiermann8826]

On a personal preference note I would use Napa Cabbage. Looks good either way!

[@ididntknowtheyhadwifiinhell]

shocked that no one is commenting on how he says gochujang

[@allisonstoddard1872]

I think Frankie is my fav chef 🙌🏼

[@champagnegold8614]

Lol.... I am loving of the sugar in honey packets....😂🤣😂🤣😂🤣😂🤣😂

[@maestoso47]

The braised meat can be replaced with green jackfruit to make it vegetarian.

[@malisarozanan5969]

More Struggle🍴Meal video please... 💝😎👍

[@runklrgurlexe]

Can we PLEASE get low sodium recipes? Lots of Soy sauce and salt as seasoning is not good for people with heart problems 😭

[@hentaigod1381]

He reminds me of the sham wow guy 😂💀

[@randomwacko7929]

1:35 I'm *crying* 😭😭😭

[@CheviDoll]

I'm here!!! Time to wow me Frankie. 😍

[@patavinity1262]

Those old man hand gestures...

[@ellatoler4046]

Yum. Tomorrow's supper.

[@ingridflemmen8320]

Gucci-gang? No, go-chu-jang

[@SomeKidFromBritain]

Yaasssssss Fraaannkie Yaaaassssss

[@altaybayr]

Frankie=instant like

[@sandypittman8182]

Yummy!!!!!!😘

[@gingerfloofy]

Quickle 😆

[@mfaulknor89]

quickles ha!

[@drock9083]

seems like you would have to spend 200 dollars in F.F. to get all those 'free flavor packets'

[@Tym17Aero]

Frankie

[@dioisntfunny]

wow never seen 60 cuts in the first 30 seconds of a video

[@4q2pab]

Botulism pickles... YAY!!!

[@user-dl5xp8gd4b]

한국 스타일이 아니라 서양 어딘가 스타일같은데..

[@bestwishdream]

고추장 저렇게 많이얹으면 짠데 ....ㅠㅠ

[@E_Don]

ㅋㅋㅋㅋ

[@Clyde_le_Cyanide]

Now I know that leaf was bitter af you should’ve used red lettuce and not cabbage

[@BenKuyt64]

I love Struggle meals, but the lack of music makes it feel like a 8AM Food Network show.

[@kate-lj5zz]

It doesn't look Korean except the part using gochujang! It's like saying a dish including dijon mustard is French style food!

[@jkgao97]

This actually looks like ssam

[@Warbler36]

He said it was inspired. He didn’t say it was the real thing.

[@Ed-K]

I bet you're NOT Korean :) Jangjorim(soy sauce braised beef, shredded) is one of my favorite Banchan(= sidedish). kzbin.info/www/bejne/jZCVZZmwmr1_mbs Ssam? lettuce, sesami(perilla) leaf, cabbage(fresh/ steamed), napa cabbage(fresh/ pickled), pumpkin leaf... You name it. kzbin.info/www/bejne/paPIn6KhZ9d6l7M Haven't you heard about Bulgogi or Galbi? kzbin.info/www/bejne/n3arZZiYlsaqgrM Pickle? with salt& vinegar kzbin.info/www/bejne/h6S4gH6nes2HaNU, kzbin.info/www/bejne/h37Tn6Khhd11gNU, Jangajji(= soy sauce pickle) kzbin.info/www/bejne/mKvPeqijqtRno6s Kimchi is a kind of salty pickle, too. It was white 600yrs ago. I prefer Beakkimchi(= white Kimchi). kzbin.info/www/bejne/pXbblHurnadrj5o Historically, Korean have eaten Doenjang(= soybean paste) and Ganjang(= soy sauce) much longer than Gochujang. Former 2 are more than 1700yrs. I know Korean food is famous for CRAZY RED HOT NUCLEAR SPICE challenge food from YT, but gochujang is not all about Korean food. Anyways, thank you for watching lots of Korean food mukbang. Here's for you ;D kzbin.info/www/bejne/opm1Z6qOnd6mi5I

[@bruhppmouth889]

1st

[@user-pn5jq3zs8c]

Nice