KOREAN SWEET CHILI CHICKEN : The most delicious chicken dish in the world : Jinny's Kitchen : V2

[@dinnerprep]

[ Chicken Dough ] Chicken tenderloin or breast 350g 1/2 cup of milk (100ml) Frying powder (for the first batter) 1/2 cup (70g) Frying powder (for the second batter) 1/2 cup (70g) Salt 3g (1/2 tsp) Pepper 1g (1/4 tsp) Curry powder 1g (1/4 tsp) [ Seasoned Chicken Sauce ] Corn syrup or Honey 110g (1/2 cup ) Ketchup 35g (3Tbsp) Korean red pepper paste 20g (1Tbsp) Soy sauce 17g (1.5Tbsp) Minced garlic 30g (2Tbsp) Red pepper powder 7g (1tsp) Sugar 25g (2Tbsp) [Frying powder Recipe] 150g wheat flour 50g potato starch flour 1 tsp (4g) salt 1/2 tsp (2g) baking powder 1/4 tsp (1g) black pepper Nuts 20g Appropriate amount of parsley and sesame seeds Frying oil 1L

[@mathildebuteau8079]

I've made this recipe twice so far and it has turned out delicious! Thank you so much for sharing your amazing recipes!

[@dinnerprep]

I always cook while watching my own videos. That's why an accurate recipe is so important. If you measure it accurately, it tastes just like the most delicious chicken sold in Korea. Thank you so much. I'm so glad you enjoyed it.😍😍😍

[@robotv8707]

Made this sauce with pork (it's what we had) and it was delicious. Already a household favorite. Thank you so much for this recipe. Will be trying it with chicken next time.

[@dinnerprep]

I appreciate your warm comments. Thank you so much for liking my recipe. It would be delicious if you fried pork and used the same sauce. It's a cool attempt. I will be releasing an upgraded version of this recipe next week. It has become more delicious, so please look forward to it. Thank you.🥰🥰

[@mrjerry8164]

Made it tonight. Absolutely delicious! I love Korean fried chicken and never thought that I can make it restaurant quality at home, but now - easy.

[@dinnerprep]

Thank you for your comment, it makes me very happy to start the new year. This chicken recipe really tastes better than what you get at a professional Korean chicken restaurant. Congratulations!!! I will be uploading an upgraded fried chicken recipe this weekend. I've thinned out the sauce a bit and made the chicken crispier. It should be a fun comparison, thanks. 🥰

[@meelanwong4989]

Thank you for your subtitles ❤

[@outlawmultigun7076]

Made it tonight. Frying powder was interesting. Nobody around here had potato flour (Amazon had it) and I have to say, it was delicious. My daughter couldn't get enough. Spice builds but never too much, Definitely a keeper! Thank you very much. The double frying is a game changer.

[@dinnerprep]

Thank you for your warm comment. I feel the greatest satisfaction when I see comments like these. Thank you so much. I will make a good recipe. 🥰🥰🥰

[@cquilty1]

@outlawmultigun7076 While you won't be able to get potato flour at a conventional grocery store, any specialist Asian supermarket will have it.

[@FoodieDoodie888]

Thank you for this recipe, it looks delicious I will definitely try to make sometime. Quick question, do you have to wash/rinse the chicken before you cut it? Also, I do not have any potato starch/flour and we do not have Amazon here. Will any other flour work?

[@dinnerprep]

Thank you for the nice comment. I always wash chicken before cooking. Scientifically speaking, it may be safe without washing, but since chicken usually has a bad smell, it is better to wash it under slightly running water as it does not have a bad smell. If you don't have potato starch, you can also use normal flour. I don’t think it needs to be too crispy because the seasoning sauce cover to the outside.🥰

[@FoodieDoodie888]

@@dinnerprep Thank you so much, I will definitely give this recipe go sometime 🥰🙏

[@화이트글러브]

양념치킨이 넘 먹고 싶어지네요🤤 맥주랑🍺먹으면 딱인데요! 으아!!! 괜히 봤잖아욤 ㅠㅠ

[@dinnerprep]

생각보다 간단해요, 꼭 한번 만들어 보세요. 맛은 확실합니다. ^^ 🥰🥰🥰

[@화이트글러브]

@@dinnerprep 네~😊 어젯밤에 치맥참느라 혼났습니다ㅎㅎ 담에 저녁준비님 영상보고 한번 만들어 먹어볼게요~❤

[@sujinkim3254]

구독자 2만 돌파 축하합니다!!!🎉

[@dinnerprep]

감사합니다~~~~~~🥰🥰😘😘

[@iridescentkila]

I made it last week, it was absolutely wonderful Although I substituted curry powder for garam masala. And I didn't add sugar, only honey

[@dinnerprep]

That's so cool!!! You should definitely start making your own recipes like that! Substituting honey for sugar is also a great idea. In my next chicken video, which I'll be upgrading this week, I use honey instead of sugar. Stay tuned!!! Happy New Year!!! 🥰

[@iridescentkila]

​@@dinnerprepLet me check! 🥰

[@Cutesy_she]

Actually I don’t have corn syrup

[@iridescentkila]

@@Cutesy_she you could substitute it with honey or maple syrup

[@Cutesy_she]

@@iridescentkila oh thnxx 🥰🥰I also don’t have the Korean red pepper paste

[@myfoodlibrary]

Thanks alot for this ❤❤very tasty & looking awesome

[@dinnerprep]

Thank you so much for visiting my channel, and thank you so much for your warm comments, be happy!!! ❤❤❤

[@myfoodlibrary]

@@dinnerprep ❤️😘

[@today8282]

2만 구독자 축하드려요!!🎉❤🎉❤🎉

[@dinnerprep]

너무 감사 드립니다. 🥰🥰🥰

[@j.rrannaghor6234]

Wow! It looks so delicious 😋

[@dinnerprep]

Food looks great, but it tastes even better. Thank you for your warm comments. ❤❤❤

[@Unique_Entertainment]

​@dinnerprep what can I use instead of Korean red chili paste?

[@maryanakim898]

Thank you so much again! My family is obsessed with this recipe! I have to make it x2 everytime :) I'm pretty sure it's exactly the same as Taehyung was preparing on Jinny's Kitchen!

[@dinnerprep]

My favorite comment is that people made my recipe and enjoyed it. It tastes almost the same as the recipe made by BTS's Taehyung, only the viscosity of the sauce is slightly different, but the recipe he made by mixing water in the broadcast is a cheaper version that can be made in large quantities, and my recipe tastes better. I hope you will continue to visit and love us. Thank you. ❤❤❤❤❤❤

[@maryanakim898]

​​@@dinnerprepOh, the sauce is amazing, yeah! Even when i just mix it, before heating - it smells so delicious! I instantly get everyone summoned in the kitchen area because of divine smells it has. I was afraid the quantity of garlic will be overwhelming in the taste - but it's PERFECT amount! Also, thank you so much for frying mix recipe!!! I order Gochujang and Oligodang syrup from web stores, but i couldn't find korean fried chicken mix nowhere, only seafood ones - and it was irking me so much :D But now i can relax and make it by your recipe with common products! Thank you so much again and again! ❤

[@dinnerprep]

I have been living in a foreign country other than Korea for a total of 17 years, 12 years in Germany and 5 years previously in New York. So I know how difficult it is to find Korean ingredients. So I'm trying to organize the recipe with ingredients that are easily available as much as possible. Nevertheless, there are ingredients that are essential for Korean food, so I am always worried. Thank you very much for your warm comments. I wish you a happy week. 😍😍

[@maryanakim898]

@@dinnerprep Thank you so much and same to you! 💜✨🙇‍♀

[@EatwithRehan]

Wow, super delicious recipe 😋😋❤️❤️

[@dinnerprep]

Thanks!!!😍

[@ericpena615]

I love this kind of chicken 🔥🔥

[@dinnerprep]

Thank you so much for liking my recipe. I hope you enjoy it and have a happy day. 🥰

[@Noblevinegoods]

Hey please how did you make the powder wet. Did you add water or milk or egg? Got confused at that point. Thanks 🙏

[@dinnerprep]

First, season the chicken with salt and pepper, soak it in milk, and refrigerate it for about 30 minutes. While waiting, you can make spicy seasoning and make frying powder by combining flour and starch powder. Take chicken that has been soaked in milk and add frying powder to it to make a thick batter. 😊 I tried to make the video as easy to understand as possible, but since these dishes are unfamiliar to your country, the overall process may not be well understood. Now, if you watch the video again, you will understand better. 😁 If you have any further questions, please leave a comment at any time. thank you!!

[@Noblevinegoods]

@@dinnerprep Aw thank you so much for your response! I understand now! 🙏🙏😇

[@Paracolet_]

This was so goood!!!! I tried it

[@dinnerprep]

I'm so glad you enjoyed it. The other recipes on my channel are also really easy and delicious, so you should definitely give them a try. Thank you. 🥰🥰🥰

[@jaesunjung6712]

😊양념치킨 종결 레서피!!🎉🎉🎉❤❤❤

[@dinnerprep]

감사합니다~~~~ 이미 업로드한 영상인데 워낙 수정 요청이 많아서 다시 작업했어요. ❤❤❤

[@EkklesiaV]

I'm gonna try this now!! ☺️🤤

[@dinnerprep]

Yes, you should definitely make it!!! I hope you succeed, have a great day!!!🥰🥰

[@EkklesiaV]

​​@@dinnerprepgosh it was just amazing....my mum just loved it thanks for sharing yo amazing recipe ❤️ have a wonderful day 🫶🏻

[@buildyear86]

How to serve this as a main meal, with rice?

[@dinnerprep]

That's an interesting question! In Korea, we usually enjoy the sweet chili chicken on its own. It's common to have it with beer while watching sports. But if you want to make it a main dish, rice would pair really well with it. My daughter also enjoys eating it that way. Thanks!😍

[@buildyear86]

Fantastic! I will do groceries and make it now! With rice!

[@anannyadas4704]

what brand of gochujang would be good???

[@dinnerprep]

I don’t think the brand of Gochujang is important. Of course, there will be delicious Gochujang... but I don't really care. Most of them are similar. 👍

[@carolinecahatol3039]

Hi new here, I stumbled upon your video when I was searching up sauces because I am trying to open up a small home chicken business with korean sauces, and I am here to ask if you have measurements for big batches that I can copy ? cause I want my sauces to be authentic as possible.

[@carolinecahatol3039]

Also, what kind of milk is it ?

[@dinnerprep]

First of all, I hope your business succeeds. You can also make a large batch using the sauce ratio I listed in the recipe. There is no need to worry about the taste of the sauce because it is a taste that all Koreans will recognize and like. However, if the sauce is too thick, you may need to add a little water to adjust the viscosity. Milk removes unpleasant odors from chicken and softens the meat, but it is not a necessary process. I think it would be a good idea to compare when adding milk and when replacing it with water before making a decision. The milk I mainly use is regular cow milk with a fat percentage of 3.5%. 😍👍

[@thr97]

Is there any substitute for wheat flour? It's very hard to find here in our place 🥲

[@dinnerprep]

Rice flour or starch powder can be used as a substitute for flour... Well, I haven't tested it with that, so it's hard to guarantee the results. Sorry... You can use any regular flour you can find. I wish you success.

[@hienbowden9944]

wheat flour is just plain all purpose flour, which is grind up wheat kernels without the outer wheat germ

[@armeliakr6356]

Red pepper paste is gochujang?

[@dinnerprep]

Yes! 🥰🥰🥰

[@armeliakr6356]

​@@dinnerprepwhat sugar is used in the video?

[@gerdsfargen6687]

​@armeliakr6356 they used white sugar

[@hope9457]

Is there any substitute to potato starch flour? I cannot find it anywhere in my region:(

[@dinnerprep]

Substitutes for potato starch include corn starch, tapioca starch, and glutinous rice flour. I hope you succeed. 🥰🥰

[@hope9457]

@@dinnerprep thankyou so much!

[@Vontrelle.mp3]

Chicken breast Salt Pepper Curry powder Honey Ketchup brown sugar Gochugang Soy sauce Minced garlic Red pepper Potato starch flour Flour

[@dinnerprep]

If you have any questions, feel free to ask! 😁

[@armeliakr6356]

What sugar is used in the video?

[@dinnerprep]

I used regular white sugar. You can also use brown sugar. 🥰🥰

[@rajkumarihindu1366]

Plls write receipe clearly in engllish tx

[@dinnerprep]

Pls let me know what part you don't understand and I'll try to elaborate tx 😘

[@Novaurawr]

Niceeeeeeeee

[@dinnerprep]

Thank you for visiting my channel. 🥰🥰

[@Novaurawr]

@@dinnerprep Np prob :)

[@Fiery_WA]

Nuts 20g Appropriate amount of parsley and perilla seeds Frying oil 1L ............. Perilla seeds?? am I just blind, or is there no mention of Perilla seeds, other than the one mention?

[@dinnerprep]

Sorry for the inconvenience At the end of the video, there is a scene of sprinkling parsley powder and perilla seeds, but since it does not affect the taste of the dish, no detailed explanation is given. Nuts do not significantly affect the taste, but adding them makes it more delicious. This is because allergies are often a problem and you can use your favorite nuts depending on individual taste, so I did not mention the detailed types. If you have any other questions, please let me know in the comments. thank you 🥰

[@dinnerprep]

I think I translated it wrong. sorry. It would be more accurate to say sesame seeds rather than perilla seeds. What Koreans usually sprinkle at the end is sesame seeds. Thanks to you, I was able to edit the content. 😍😍

[@sugastareatmecauseistolehi806]

Is this the same chicken BTS V made in seojin kitchen show??

[@dinnerprep]

It tastes almost the same as the recipe made by BTS's Taehyung, only the viscosity of the sauce is slightly different, but the recipe he made by mixing water in the broadcast is a cheaper version that can be made in large quantities, and my recipe tastes better. I hope you will continue to visit and love us. Thank you.