Ginseng Chicken Soup (Samgyetang, 삼계탕)

[@albertzhang154]

best Korean cuisine KZbin channel I found so far!

[@koreanbapsang6835]

Aww thank you!!

[@basangsoledi4203]

Not gonna say you're wrong..it is probably the best and easiet one to follow along when you making the dishes on the channel when you crave it

[@albertzhang154]

@@basangsoledi4203 exactly!

[@ciganyweaverandherperiwink6293]

This was such a great tutorial, you're a delight. I will order my chicken direct from a farm that raises the healthiest, happiest free-to-forage chickens so I won't feel gross eating a chicken that originates from industrial scale farming. The perfect healthy lunch for summer. Thank you.

[@koreanbapsang6835]

Good quality chicken is everything!!

[@annchee1329]

This whole soup, including chicken and rest of ingredients looks so healthy ! How many hours of cooking!

[@dragade101]

Yummy! Chilled soba and watermelon is my go to if its hot.

[@koreanbapsang6835]

You can't go wrong with those!

[@GenDominion]

좋은 영상 고맙습니다 한인가게가 주변에 없어서 먹고 싶었는데 잘 배워갑니다😊

[@basangsoledi4203]

Just want to say..i love your recipes..they make my korean cooking trails more enjoyable and fun these days.. I found your recipes online..koreanbapsang.. now im here to watch how they are made..thank you for sharing with all of us out here..God bless you

[@koreanbapsang6835]

Awesome! Thank you!

[@앤-h4k]

맛있게 보입니다 만들기도 쉽고 간단하게 ㅡ감사합니다 ^^

[@koreanbapsang6835]

고마워요. thank you!

[@meaghanfoley4818]

I’ve been wanting to try and make this! Thank you for posting this

[@koreanbapsang6835]

You’re welcome 😊

[@PixelPotato]

I love your channel! The food looks so comforting!

[@koreanbapsang6835]

Thank you so much 🤗

[@caroltamae]

please post a recipe of dakgalbi! i love it so much

[@koreanbapsang6835]

I will try!

[@jemmashome]

Such a great invigorating dish 👍🏻 its a must have whenever i go to korea! Thanks for sharing how to make this ❣️❣️

[@koreanbapsang6835]

My pleasure 😊

[@slowlifedreams]

Thank you so much for sharing this recipe. Can't wait to attempt this. I love chicken soup, excited to make this verison ❤😊

[@koreanbapsang6835]

Enjoy!!

[@TrippyKenpachi]

This is such a great channel, and a very easy to follow video. Thanks so much! An interesting side note: Studying Korean culture has led me to discover many parallels between cultural practices of Black people and Korean people. Washing chicken is now one of them, lol.

[@koreanbapsang6835]

Thank you for the nice words! That is interesting!

[@aisubaru1740]

Make this yesterday. It was a marvellous starchy whiteish that am been looking for and always wondered ( how did the shop make its cream and white and thick. 😂. Thank you for all the tips.

[@koreanbapsang6835]

Wonderful to hear that!! Thanks!

[@franzfms86]

There is an authentic Korean Restaurant nearby. We weren't able to order the Samgyetang. It is worth almost ₩47000 but still worth it to eat there like we almost finish every dish served. Our favorite was cheesy tteokboki.

[@nisalk]

Having a korean girlfriend I've learnt alot about korean culture, food etc. Thank you 😊

[@koreanbapsang6835]

Happy to hear that!

[@sj9066]

I always ask my mom to make this for me when I’m craving it, but I always feel so bad. I tried asking for the recipe, but she always tells me she can’t give me a recipe cause she says she always eyeballs everything. Now, I think I can make it on my own!

[@koreanbapsang6835]

Yes you can!!

[@duallove6909]

Thanks for your nice recipes 🙏🏻 I got dried Samgyetang dried kits. It has something looked like a slice of wood. My soup tasted weird and woody. How to use this kit for a good flavour?. Thanks ❤

[@koreanbapsang6835]

Samgyetang kits sometimes include other herb wood sticks. You can remove them if you don't like the taste of it.

[@nerissaperasol1349]

yummy

[@koreanbapsang6835]

It really is! Hope you try it.

[@Mohittourtaste]

So 😋 tasty 😋

[@koreanbapsang6835]

Thank you 😋

[@VanteBora]

Is it possible to make this in the crockpot / slowcooker ? If so, for how long and what setting ? (low, medium, high?)

[@koreanbapsang6835]

The broth needs to boil for more rich broth, but I'm sure you can cook in the crockpot. I'd use high and at least 4 hours. But, I haven't actually done it myself in the crockpot.

[@macelsam]

hello good day, I don't have any jujubes what are the best substitute for this?thank you

[@koreanbapsang6835]

simply omit it. it will be fine.

[@NURREDIN]

My Halmeoni (from Busan) used to make this for me when I was a child. She is no longer with us.The question I have is do you use red ginseng or regular ginseng?

[@koreanbapsang6835]

Grandma is the best! I use fresh regular ginseng.

[@Jos-p6x]

❤❤❤

[@stan_Jesus_for_live_longer]

Are Ginseng powder,American or any other countries' Ginseng or dried Ginseng can be substitute to Korean Ginseng? And are American or any other countries' Dates can be substitute for Chinese Red Dates/Jujube?

[@koreanbapsang6835]

Yes, but if using dried ginseng, you may want to boil it first and then add the chicken.

[@birgurung3310]

👌👌👌👌👌👌

[@Jos-p6x]

❤❤❤😊😊😊🥰🥰🥰

[@gislaynemaria5975]

Acabei de ver em.uma série ....kkkk Credo

[@franzfms86]

😮

[@fhenlizhao5406]

😐 I still see feathers on the wing tips and legs.

[@victoriadiaries9087]

Ok....SOUP is the LAST thing any YOUNG OUTGOING person wants on hot day in the summer😩this is for old people with air conditioning...that remain inside for 3 months.

[@alejandrosoto974]

speak for yourself ma'am, soup is the FIRST thing i want on a nice hot summer day 😎

[@Lana-ro6cb]

Got sick with COVID-19, will be making this

[@koreanbapsang6835]

oh I hope you feel better soon. Yes, this a great soup to have.