Im come after watching the lovely runner kdrama's samgyetang 😊❤
@jokhaalhabsi50292 жыл бұрын
I love how clean they look
@skwb1973 Жыл бұрын
I can eat this everyday when I am in Seoul
@winterbear62902 жыл бұрын
Ive never seen broth like that in Samgyetang, usually its clear and light, this looks more like a gravy 👌 i wanna try 😪
@Alysha0077 ай бұрын
it's because of the chili
@ninihandayani42043 жыл бұрын
Chicken Soup , I like that.. You very know.. About good food.. 😋😋
@ciganyweaverandherperiwink6293 Жыл бұрын
I must be candid here and simply say that I'm most impressed by that line up of ttukbaegi on the grill; the fierce bubbling liquid never even comes close to spilling over. It looks great! When I get a piping hot little onsen of broth going like that it always bubbles over so I have to stand by the hob on sentry duty to make sure no messy spillage occurs (due to my epic last minute saves which involve either 1) lifting it off the hob temporarily, 2) turning the burner's heat down to very low for a second, 3) blowing on it frantically or most commonly 4) all of the above. These bowls look absolutely delicious and perfectly served. That broth has an almost gravy-like consistency, a bit like Japanese tsukemen dipping broth as opposed to watered down ramen broth. I'd love to try the soup in this video. 😋🍜
@blee43 жыл бұрын
Watching from Texas
@FoodyTrip3 жыл бұрын
Hello Texas! 😀
@KittKatPawzАй бұрын
That looked absolutely tasty. ❤
@patriciaboone81413 жыл бұрын
Looks delicious
@tasha37576 ай бұрын
Making my mouth water 😢….. 😭😭😭😑
@victoriaschell2225Ай бұрын
Omgosh that looks delicious. Can I get the recipe?
@jamesbond61482 ай бұрын
This is TOP level of samgyetang?!! 🎉
@sko-zx5sw Жыл бұрын
나도 지금막 아들이 사줘서 동탄 오산점에서 백세 삼계탕을 먹고왔는데 진짜 맛나게 먹고왔거든요.~국물이 끈적 거렸는데 여기 만드시는것을보니 하얀 밀가루물 같은것은 뭐지요? 찹쌀물?
@조지훈-t7m3 жыл бұрын
와 국물 걸죽한거 봐 걸쭉한거 봐 진짜 맛있겠다
@prepare523 жыл бұрын
와 한국인
@송준영-h4f3 жыл бұрын
수원오셈 맨날먹음
@송준영-h4f3 жыл бұрын
맛있기는함 ㅋㅋ 담백해
@피치-n2q6c2 жыл бұрын
맛있음
@jokhaalhabsi50292 жыл бұрын
Now this is what u call life
@tinahill21343 жыл бұрын
I wish that I could taste that 👍🏿
@thummakhoong Жыл бұрын
What is the yellow dried herb? Is it some kind of mushroom?
@polihidajat63296 ай бұрын
Go to resto who sell this food, just enjoy, this food literally mean Ginseng soup. They Will not tell to outsiders, as secret recipe keep gen to gen only
@rusteshackleferd81153 жыл бұрын
That looks F$#&@NG delicious!🤓💚🤓💚🤓
@dianneak65643 жыл бұрын
What are those herbs they put other than ginseng?
@xw64753 жыл бұрын
Omg!! It's so nutritious and mouthwatering. I wish I can try it!! Thank you for sharing
@monaco95933 жыл бұрын
먹어보고싶따ㅏㅏㅏ ㅠㅜ
@孙星-j6g3 жыл бұрын
good man
@wawanmulyadi9970 Жыл бұрын
Anyone tell me what is the ingredients that make it turn yellow..since 5:01 and what all the dried herb ingredients?!
@ramzeramze11703 жыл бұрын
شهيتني
@jamesbond6148 Жыл бұрын
Can you write down what the place name and location in english?! I really wanna try this
@Galaxy-db8hn3 жыл бұрын
Love from PAKISTAN 🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰💜💜💜💜☺☺☺🌸🌸🌸🌸
@u216 Жыл бұрын
6:53. What is the white liquid?
@세경-r5z3 жыл бұрын
오 신기하당 여기 나왔네 수원 현지인들은 거의 아는 맛집임
@FoodyTrip3 жыл бұрын
저도 맛있게 먹었어요 😊
@jamesbond6148 Жыл бұрын
Does anyone can tell me what are the ingredients since 5:01 ?! Korean maybe....
@유연화-j8e2 жыл бұрын
찹쌀가루인가요?전분가루인가요?아니면 반반이에요?
@진정한-m4v2 жыл бұрын
찹쌀가루임당 ^^~
@sarahlongstaff51013 ай бұрын
What is in that broth? Extra things I can’t identify!
@김규동-c5i3 жыл бұрын
맛있어 보이네요
@맘맘맘-b7r3 жыл бұрын
하얀물 섞는건 뭐에용??
@djsksoddjk3 жыл бұрын
전분물?
@진정한-m4v2 жыл бұрын
@@djsksoddjk 찹쌀물...
@wandatherranova42583 жыл бұрын
If you haven't try Samgyetang, i recommend to try it, especially if you love chinese/korean soup and boiled food!
@chomtso3 жыл бұрын
Could anyone please tell me what are those herbs from 5:01?
@sejasdeasotador2 жыл бұрын
@@chomtso probably is a type of mushroom, judging by the texture.
@zitiboylilo57892 жыл бұрын
@@sejasdeasotador it’s mulberry wood bark, licorice sticks and cordycep mushroom tops. I used to work at a Korean restaurant in Manhattan in the summers when I was home from college; with this same exact, almost identical set up.
@jamesbond6148 Жыл бұрын
@ZitiBoyLilo I think its not.. that no 1 and 2 are yellow.. and they are not use cordyceps for sure..impossible for that price?! And what are the black fungus in the herb bag?? Or anyone can write down all ingredients since minutes 5.00 -5.10 ?? Appreciate it
@HONKAI_WORLD_OF_JOY4 ай бұрын
🥹Deliver a package please! 🤧 I can’t wait to taste this 8:30
@marcovillbrandt51763 жыл бұрын
Mmmhh 😋😋😋🍗🥘
@lilyluvz2 жыл бұрын
What's the white liquid they added to the broth?
@u216 Жыл бұрын
It’s used to thicken the broth. My guess is corn starch or potato starch.
@markd.s.8625 Жыл бұрын
@@u216the translation in another comment in korean suggested it might be glutinous rice flour and water
@pb257892 жыл бұрын
Anyone know the name of this yellow thing at 5:01 ?
@julienl32788 ай бұрын
looks like dried chicken of the wood mushroom (Laetiporus sulphureus)
@tamshalingsuman38589 ай бұрын
조하요
@majesticoolmuffin79923 жыл бұрын
why would they make the soup a thick slurry? i would prefer a refreshing thin soup :(
@wandatherranova42583 жыл бұрын
Its not slurry, the soup was boiled with rice and spices inside and it thickened by the starch.
@majesticoolmuffin79923 жыл бұрын
@@wandatherranova4258 I don't think you watched carefully... at 6:55 they pour in a slurry mixture to make it thicker. Rice would not make the soup look like that and spices do not release that much starch. Even more, the rice was inside the chicken and the spices were in the soup, all cooked before they added the white mixture. So no, the rice and spices did not do that to the soup...
@34LIANG3 жыл бұрын
Fully agree with you. They should not thicken the soup by adding starch water.
@zitiboylilo57892 жыл бұрын
@@majesticoolmuffin7992 …. It’s corn or potato starch. It’s used to thicken up liquids.
@majesticoolmuffin79922 жыл бұрын
@@zitiboylilo5789 Google: What is slurry in cooking? A slurry- is a combination of starch (usually cornstarch, flour, potato starch or arrowroot) and cold water which is mixed together and used to thicken a soup or sauce. I know what I said, thanks. Extra starch isn't even healthy. I can only imagine enjoying that in a loaded potato soup, and the potato would just give it a natural thickness. What they're doing in the video is super unnecessary and I like my herbal chicken soups clear and refreshing.
@clairesaladaga28383 жыл бұрын
What spices did they used?
@wandatherranova42583 жыл бұрын
They use white rice, garlics, green onion, ginsengs, jujubes and simple dipping sauce. Check maangchi's channel ::: Samgyetang Recipe if you want to know the recipe!
@clairesaladaga28383 жыл бұрын
@@wandatherranova4258 thank u so much
@wawanmulyadi9970 Жыл бұрын
Not that
@markd.s.8625 Жыл бұрын
@@wandatherranova4258that's missing several of the ingredients added in this video this one is very different from maangchi's
@sarahlongstaff51013 ай бұрын
@@wandatherranova4258Hers is so simple! Easy
@easyrecipesanddeliciousfoo29543 жыл бұрын
🌷🌺
@ramzeramze11703 жыл бұрын
الله يسامحك اليوم رمضان 😭😭
@itsjasmine1143 жыл бұрын
Early
@domi3723 жыл бұрын
i just wished they didnt add starch and make it more like a thick soup and left it more thin like a stock or broth. T_T
@amarazuluaga18773 жыл бұрын
Los hombres MANEJAN MEJOR la COCINA..aroma de árboles