Spicy Pork Bulgogi (Jeyuk Bokkeum, 제육볶음)

[@ciganyweaverandherperiwink6293]

I love your channel. Thank you so much for deciding to throw your hat in the ring and build a presence on KZbin. Every Korean cooking channel offers something just that little bit different. You are valued. xo

[@j433]

There is something about her, right? So comfy to watch, like my mom talking to me. And she so enjoys her own cooking it's fun to watch. Like that gigantic mouthful she took at the end! Fun!

[@ciganyweaverandherperiwink6293]

@@j433 Am I the only person who makes kimchi by lining up my tub, bowl and fermentation jars in a production line in a clean bathtub and then leans over the side to do the messy work? I've never seen anybody use a bathtub as a way to avoid messing up the kitchen but it works best for me. Minor cleaning up, no splashes on worktop and easy to rinse clean. :)

[@koreanbapsang6835]

Thank you so much!! I love doing videos.

[@koreanbapsang6835]

AWW I'm so happy to hear that, J!! Thank you very much for such encouraging words!!!

[@j433]

I love your channel! I lived in lovely Korea for a few years and cook Korean food often. You are so easy to watch and explain everything, thank you. I loved that big mouthful at the end!! Please show everyone how to make grilled beef ribs, they are so good too.

[@koreanbapsang6835]

aww thank you so much! Happy to hear that. Yes I'm hoping to do it this summer.

[@cooking1handed232]

Thank you so much for this- my husband had this in a restaurant and loved it! He doesn’t normally care for pork. I’m excited to make this for him!

[@koreanbapsang6835]

Awesome! I'm sure he'll love it.

[@dawnim7860]

I lived almost 10 years in 마산 /창원. Jaeyuk bokkeum was one of my favorite dishes. Thank you for showing how to cook this. ❤

[@koreanbapsang6835]

My pleasure 😊

[@nyknick821]

This looks amazing... and pretty simple. Excited to try it and to have discovered your channel. You should have wayyyyyy more subscribers!!!

[@koreanbapsang6835]

Thank you so much!

[@PutItAway101]

Thanks for sharing this great recipe, this is the tastiest thing I've ever cooked!

[@koreanbapsang6835]

Delighted to hear that!! Thanks for letting me know!

[@ericazeh9760]

This is one of my favorite dishes from Korea, along with tteokbokki. Thank you for sharing your recipes!

[@koreanbapsang6835]

My pleasure 😊

[@cm88388]

Ah this is my favourite Korean dish! Thank you for the lovely video, very helpful!

[@koreanbapsang6835]

My pleasure 😊 Hope you try it soon.

[@sunnytian4551]

I have just found your channel when I was searching for korean spicy pork, it looked so delicious! 😋

[@koreanbapsang6835]

Thank you!

[@eduardooramaeddie4006]

Hello 👋 thank you for the fabulous dishes of Korea 🇰🇷 😋🤤✌🤙⚘⚘ thanks 😊

[@bassethound1]

One of my favorite KBBQ items and now I can make it at home!! Thank you!

[@koreanbapsang6835]

Great!! you'll love it.

[@miocio315]

I'd tried many bulgogi recipes and this one became my favorite. The dinner last night was delicious, thank you!

[@koreanbapsang6835]

Oh awesome!! My great pleasure!

[@dominickmarciano8217]

저는 지난주에 이게레시피가 찾아요. 그리고 오늘 밤 그것을 만들은 시도하기 안 기다려요. 고맙습니다.

[@theguynextdoor4978]

Can't wait to order this in South Korea in September. Long time lover of Korean food. Will try this recipe. What If can't find perilla leafs?

[@koreanbapsang6835]

Please do! You don't need to use perilla leaves. It's just nice to have as they pair well with the pork.

[@kristinastefanovic3311]

Thanks for this video! Finally I understand the difference between the two! Much appreciated!

[@koreanbapsang6835]

Glad it was helpful!

[@MyDaisy66]

Thank you. I have the ingredients for this. I bought some pork and looked to you for inspiration. You deliver every time. Thank you from a warm and sunny London 🙏🌸

[@koreanbapsang6835]

You are welcome! And thank YOU for the nice words! It'll be great. Enjoy it and the nice weather in London.

[@senglim1110]

Looks amazingly delicious & healthy, I’ll try it soon!

[@koreanbapsang6835]

Thank you so much! Enjoy!!

[@margiemorgan9676]

That looks so yummy and yes I will definitely try it.

[@koreanbapsang6835]

Thank you! Please do.

[@michaellee2731]

I would like to see you make some Korean dessert

[@koreanbapsang6835]

Any specific dish you have in mind?

[@kelsimadd]

👍x1000!! Can't wait to try this out!

[@koreanbapsang6835]

Hope you enjoy!

[@dracuella]

I've never made any type of ssam before but I think I'll have to make this when my friend comes over - it looks absolutely irresistable. It's going to go well with the k-drama we're currently watching together ^_^

[@koreanbapsang6835]

You'll love it! Enjoy!

[@hildavelasco4558]

Thank you Auntie!

[@koreanbapsang6835]

You are so welcome!

[@thegiftj1532]

I like jeyyukpukkeum

[@koreanbapsang6835]

It's so delicious!

[@thegiftj1532]

Maam iam your new subscriber, how about korean pyeohaejangguk, how to cook it?kamsahamnidda

[@koreanbapsang6835]

Will add to the list to do. Thanks!

[@spamleatherneck6077]

So good ! But the color of mine is darker than your marinate ?

[@koreanbapsang6835]

Glad it was so good. It can vary depending on your soy sauce and/or gochugaru.

[@DaintyAbby]

Such a classy beautiful lady! Thanks!

[@koreanbapsang6835]

Thanks!

[@TypicalManderz]

lol I made a version of this for tobboki lol I use 1 table spoon of mirin 2 table spoons of oyster sauce ( this was a accident only meant to use 1 lol) 1 table spoon of soy sauce, 3 table spoons of Korean chili paste, 1 table spoon of sweet chili Thai sauce, 1/3 cup of sugar, and water. ( I might have added more sugar 😅 I tasted it after it was cooked and added more in it was a little less sweet then sweet and sour sauce) and the heat was a good amount burned but it wasn’t painful like a hot pepperoni stick. It was pretty good. (However was still to spicy for my kids they can only handle butter chicken lvl spicy or a mild pepperoni stick lol ) I ordered tobboki from a store and it was way to spicy even there chicken that was supposed to be non spicy was way to spicy 🥵. So I made my own variation, lol 😂 I like pork bulgogi I use to order this all the time. I will try your exact recipe next time. Minus the chili flacks lol as my paste is pretty hot.

[@jadetran4964]

Please can you put the name on it on video let we go looking for the all thing do cooking please. Thank you

[@bitmasala]

Like it

[@koreanbapsang6835]

Thanks! Hope you try it soon.

[@c.f.875]

seems like a lot of gochjang

[@koreanbapsang6835]

It is, but that's what makes this dish so delicious. You can reduce it to taste and add a little more soy sauce.

[@brunofrye]

thank U! Korean food is in my top 3 favorite cuisines

[@koreanbapsang6835]

awesome!