How to make Korean Fried Chicken (Dakgangjeong, 닭강정) - Easy and delicious!

Crispy and crunchy Korean fried chicken glazed in a sticky, sweet, and spicy sauce! This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack!
Full recipe: www.koreanbapsang.com/dakgang...
Ingredients:
Chicken
1 pound boneless skinless chicken thigh and/or breast
1/4 teaspoon salt
pinch pepper
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
1 tablespoon rice wine or mirin
1/3 cup potato starch or cornstarch
oil for deep frying
Sauce
1 tablespoon soy sauce
3 tablespoons rice wine or mirin
2 teaspoons sesame oil2 tablespoons apple cider vinegar or rice wine vinegar
2 tablespoons brown sugarpinch pepper4 tablespoons corn syrup (or 3 tablespoons honey)1 tablespoon gochujang1 teaspoon minced garlic
1 teaspoon grated ginger
Garnish
1 to 2 tablespoons coarsely chopped peanuts or seeds
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#Koreanfriedchicken #kfc #dakgangjeong #Koreanfriedchickenrecipe #dakgangjeongrecipe

[@Cholita.1979]

Hello, I tried this and I was very good. Thank you! I’m Korean born abroad. I was far away from my mom for almost 20 years and now she passed away so finding channels like yours helped me learn to cook Korean food for my husband and his family. Looking forward to more recipes!

[@koreanbapsang6835]

Sorry to hear about your mom. I'm glad my recipes are helpful! And thanks for sharing your story!!

[@Yon287]

@@koreanbapsang6835 what can I replace the wine with?

[@msgher]

@@Yon287 Dry sherry

[@factsonfacts9337]

This made me so sad and happy too !! Ancestral and culture connections are so important, on my mothers side of the family my grandfather was Chinese but raised in Jamaica and so was my mother. We had a mix of Chinese/Jamaican culture. He has passed now and I will try and keep his Chinese roots alive when I have a family one day x

[@koreanbapsang6835]

You can use white wine or simply use water instead.

[@dennistjen]

Not everybody has all the ingredients available all the time, so I love how you suggest alternatives which by the way work very well. Thank you for this wonderful recipe.

[@koreanbapsang6835]

Glad it's helpful! Thanks!

[@aaat15]

This is THE BEST korean fried chicken recipe I have found online. It will be my go to recipe forever! :D Thank you so much, I made this for my family and they loved it so much.

[@koreanbapsang6835]

Aww thank you so much!!! It really makes me happy to hear that.

[@g.h.7661]

The recipe & way you showed & explained it was so simple & easy to understand!! As someone who only recently got into cooking in adulthood, I find there’s a massive learning curve when it comes to stuff like chicken. I know it’s ridiculous but I need all the help I can get 😅 I appreciate this so much ❤

[@koreanbapsang6835]

Glad to hear this video is helpful! Thank you!

[@Scooter5440]

Made it for Super Bowl party. Made as per recipe. Perfect. People could not get enough.

[@alexiarowan7781]

I just made this today and it was absolutely delicious! My whole family loved it. Thank you for this amazing recipe!

[@koreanbapsang6835]

So happy to hear that! Thank you so much for trying it out and for the feedback!!!

[@jchanglv]

I am so happy to see you have a you tube channel! I found you online looking for some Korean recipes and discovered you that way…It was a nice surprise to find you on the tube! Love all the recipes I’ve tried online and find you are more “authentic” to the recipes I’ve tried from others! I’m a big fan!

[@koreanbapsang6835]

Thank you so much for all your love for the website and now this channel! I'm very happy you found me here on KZbin too.

[@nathankindle282]

Was in the US Army, and served 2 tours in Korea, from 2008-2009, and 2011-2012. First tour was at Camp Humphries, 2nd tour at Camp Casey. Fell in love with the food when I was there, but haven't been able to get it since. Been finding cooking videos on KZbin and been trying to make it myself. Already planning to make Kimchi Jiggae, and now this will be put on the list. Still need to make daekochi

[@Makinen689]

Can’t wait to try this recipe

[@alexandrastojanovic355]

Thank you for sharing this recipe and being so kind to let us know about alternative ingredients that we can use if we don't have access to ingredients from the original recipe! I had this at the Korean restaurant last night and absolutely loved it! Looking forward to mastering this dish at home!

[@koreanbapsang6835]

My pleasure 😊 Easy to master this. Enjoy!!

[@pinut187]

And have you mastered it yet?

[@teresitasabino6023]

Thanks you so much for yummy menu’s 😊😊😊❤

[@user-di8pq4nr9g]

I absolutely love your recipes!

[@koreanbapsang6835]

Thank you so much!

[@Brocollipy]

Wow these look amazing. Thanks so much for sharing and like others have said it's great that you talk about the alterantive ingredients you can use. 💜💜💜

[@euphoria4966]

This is the best Korean Fried Chicken recipe I’ve ever made!! Thank you so much for sharing your recipe!❤️

[@koreanbapsang6835]

Glad you liked it!! Thank you!

[@zoeye9076]

I am so happy I just found your channel!! I've wanted to try korean cooking for a long time!

[@koreanbapsang6835]

I'm happy you found my channel too! Hope you find some dishes you want to try.

[@Pinglemontree]

I love how you explained the process and provided alternatives.

[@koreanbapsang6835]

Thank you!!!

[@Pinglemontree]

@@koreanbapsang6835 May I know if the soy sauce refers to light soy sauce? Also, what kind of ginger would you recommend?

[@miscelinazulmaureenhanafi6043]

Hi....juz saw ur recipe & i immediately tried today...it turn out to be a hit with my husband & kids...they love it,i put everything except for the wine coz we are muslim ...but still it is super yummy delicious!!! Loving you from Malaysia ❤️

[@kookoo4mike]

I am excited to try your recipe! Looks so yummy. Thank you! 🙏🏻

[@koreanbapsang6835]

Thank you! You'll love it.

[@camilokolomi]

Hi, I just started to follow your channel, I had discovered your blog with your recipes and I'm enchanted for your teachings! You make everything looks so easy and make me wanna try to put my hands on 🤗. I have started with your Kimchi recipe and I came very proud of myself because I achieve the taste I'm was expecting so now I'm waiting for the next 3 weeks to find out how it evolves. Now I'm going to try this recipe that looks very tasty! Thank you for sharing your amazing knowledge in a so warm way. Wake me feel part of your family. Please continue to amaze us with this delicious foods from beautiful and rich Korean culture! 감사

[@koreanbapsang6835]

Aww thank you so much! I'm deeply touched by your kind words and so excited to hear you made kimchi. You'll enjoy this one too. Cheers!

[@TastyTable101]

I can cook Korean fried chicken now, all due to your recipe! Thank you so much!

[@rioformplanejados6199]

Frango tudo de bom, receitas diferentes adoro

[@julienrocher1]

Thank you. Dakgangjeong is top of my list of Korean favourite meals.

[@koreanbapsang6835]

great! hope you try it soon.

[@taniamariano2000]

Maravilhoso, ótimo vídeo

[@ghitachemaou5943]

Thank you so much , it looks AMAZING, can't wait to try it out !! 🥰🥰 I love your Channel, you Always inspire me so much 🤩 keep going !

[@koreanbapsang6835]

Thank you so much for the love and support! It means a lot to me.

[@julieh6417]

This was such a great recipe, flavors were perfect and was a hit for dinner!

[@koreanbapsang6835]

So glad to hear that! Thank you!

[@fabianofidelis8875]

Adorei o vídeo 👏👏👏👏

[@tinahuynh1607]

So delicious! Thanks for the recipe

[@koreanbapsang6835]

You're welcome! Enjoy!

[@lilamarieduran7622]

I bet this is amazingly delicious

[@nagylarodrigues4161]

Amei o vídeo ❤

[@netomachado3828]

Adorei esse vídeo

[@AntonioBatista-fx5kc]

I made this for a family dinner, it was INCREDIBLE! If I can do it anyone can, thanks so much for the recipe!

[@koreanbapsang6835]

Great to hear that! Thank you!!

[@karenmoodley3435]

You teach through the recipe so well. Wish I had you as a teacher growing up

[@koreanbapsang6835]

Thank you! 😃

[@aamenavawda2476]

Made this tonight. Absolutely lovely

[@koreanbapsang6835]

So happy to hear that! Thank you!!

[@sandrasxavier4727]

Maravilhoso adorei

[@sonalighose52]

I always had an idea that Korean recipes would me difficult. Thankyou for changing my perception. I will definitely try this

[@koreanbapsang6835]

Yes, you can do it! Thanks!

[@rockaflocka]

I subscribe to your newsletters, Hyosun-ssi, but I just started watching your videos. I like your conduct. I also appreciate when you pronounce the dishes in your native language. This helps me to learn the Korean language AND how to cook your wonderful foods. Thank you ! 감사합니다

[@koreanbapsang6835]

Thank you for the news letter subscription and for watching the videos! I'm glad it helps you with leaning Korean language.

[@ashvafia]

I’m so happy to see that your making videos now!! I frequently use your recipes for dinner at home and my family loves them, especially my dad loves your braised chicken recipe haha I can’t wait to try this one! It looks so delish!

[@koreanbapsang6835]

Thank you!! You'll love this one as well.

[@strawberry_buns]

Thank you for sharing your recipe! I just made them today and the sauce is so delicious! :)

[@koreanbapsang6835]

Glad you liked it!! Thank YOU for watching and trying it out!!

[@shcellcee3192]

Thank you for this recipe. I just tried it and it was so good!🥳

[@koreanbapsang6835]

Glad you liked it!! Thank you for watching and trying it out!!

[@polishprincess7383]

Made it tonight! This was so good! Thank you!

[@koreanbapsang6835]

Glad you liked it!! Thank you for trying it out!!

[@jihyeg556]

I haven't been home (South Korea) almost for two years...I will definitely make this one day!

[@koreanbapsang6835]

Great! You'll love it. This is highly popular on my website.

[@china33ful]

Great recipe & vid! Thanks!

[@koreanbapsang6835]

Thank you so much for watching it and for the nice words!

[@TaylorsFSCooking]

That looks so good. Better than any take out I've had

[@koreanbapsang6835]

It's really good! It's long been a highly popular recipe on my website.

[@toddcooper9810]

The best recipe ever. Thank you!

[@koreanbapsang6835]

You are so welcome! Thank YOU!!

[@mariajovic1152]

I made this right now and I'm very inexperienced when it comes to cooking, I didn't have half of the ingredients since where I live its very hard to get korean stuff... I eyeballed most the stuff and just put everything in that I thought would go well and it was amazing. I will be doing it again. I loved it so much. And if I was able to make it tasty than anyone can really. Great recipe.

[@sambu41]

Thank you, tried your recipe and it was amazing. Me and my family enjoyed it.

[@koreanbapsang6835]

Wonderful!

[@jmarcos1008]

I've never had this. It looks amazingly delicious, thank you.

[@koreanbapsang6835]

Thank you!

[@eliebasher9040]

Made this last night and it tasted like an authentic Korean restaurant!! Amazing recipe!

[@koreanbapsang6835]

Great to hear! thank YOU!!

[@Runmindrun]

Thank you for this amazing recipe! About to make this in a few hours!

[@koreanbapsang6835]

Hope you enjoy!!

[@KarthikKarthik-gq7vq]

My name is Karthik. I am watching from India While studying engineering I learned cooking, and really enjoy cooking. this is authentic recipe, some Indian chefs are skipping corn syrup, and vinegars. And they are showing their own version of gochujang with rice flour and chilli. Gochujang must be a fermented sauce. I haven't eaten Korean fried chicken but I have seen a lot of videos related to Korean street fried chickens. I hade seen thick, transparwnt gel type liquid in those videos. Here I got to know about that (Corn syrup). I am a fig fan of Hyun Bin. My favorite is "Crash landing on you" One more thing is - Marriage of Hyun Bin and Son Ye-jin made me really happy ❤❤❤.

[@maraisanascimento3155]

Hum, muito delicioso

[@isaiasmelo7255]

Adorei o vídeo

[@brittany5629]

This looks amazing

[@koreanbapsang6835]

Thank you! Hope you try it soon.

[@mrchillnrelax]

I tried the recipe and it was delicious!!!! My wife said it tastes like it’s from a restaurant. Thank you so much. I spent about $55 on all the ingredients. Minus salt and pepper. It was worth it. Plus now all I have to do is buy more chicken and I can make as much sauce as I want.

[@koreanbapsang6835]

Great to hear! Thank you for trying it out! You can use those ingredients on many other Korean dishes as well.

[@jeffd2683]

Great presentation, I will be making this very soon!

[@koreanbapsang6835]

Thank you! You'll love it!

[@Notthegiant]

I made this last night for my family, and it was amazing. Maybe even better than any Korean fried chicken I've ever had. Thank you!

[@koreanbapsang6835]

Great to hear that! Thank you for trying it out and letting know how it turned out!

[@Dragonslayer17.]

It was so hard to find a recipe for Dak-gangjeong but this video helps a lot! 😀💜💖💜💖

[@koreanbapsang6835]

Glad it was helpful!

[@lillianwasserman1837]

That looks delicious!

[@koreanbapsang6835]

It is! Thanks for watching!!

[@bettybarrow152]

Thanks ❤👍

[@jaydavis8394]

I just found and joined your channel. This chicken is absolutely delicious and so easy to make. Thanks for the video.

[@guyparris4871]

I am happy to see you!

[@LongDistanceMom]

I added Korean bbq to our weekly menu for friday international food. And I will try this recipe tonight. I’m so excited.

[@koreanbapsang6835]

Enjoy!!

[@democlips1]

In 1995 I spent 6 months in Seoul and got to know this dish as Pelikana Chicken. I’ve been looking for that sauce ever since, and her you show me how to make it. THANK YOU 🙏

[@koreanbapsang6835]

Glad to hear that! Thanks!

[@rozieboss154]

Love your video, totally going to try this at home.

[@koreanbapsang6835]

Thank you so much! Enjoy!

[@GGSoneBAPBaby]

So glad I came across this channel I recently gave up red meat for a few months for 2022 so I'm looking for different recipes. And Korean food 🤤has been one of my favorites for a long time.

[@koreanbapsang6835]

I'm so glad you found my channel as well. There are many more chicken recipes on my website. Hope you check them out.

[@GGSoneBAPBaby]

@@koreanbapsang6835 I most definitely will. 👍

[@robsonricardo211]

Ótimo vídeo

[@rosestanislawczyk7425]

Love how you step by step!!! I would love to be your taste tester!!!👍👍👍

[@koreanbapsang6835]

Thank you!

[@TheGeekyBanana]

I made this for dinner tonight with jasmine rice and everyone loved it! Thank you so much! ❤

[@koreanbapsang6835]

Fantastic!

[@Wythaneye]

I made this today, and WOW was it crunchy! I turned up the oil to 350 for my second fry to really put a nice crisp on it. Thank you for sharing!

[@koreanbapsang6835]

Glad to hear that! Thank you!

[@jaycorwin1625]

This looks really good!

[@koreanbapsang6835]

Thank you!

[@beautifulmemorieswithdrdeepti]

Love this chicken

[@koreanbapsang6835]

so good!

[@user-lq1wf4kc3j]

Wow

[@leolimabroker]

Muito bom!!

[@gcColmo]

Nice

[@johmwikk1292]

It was delicious. Thank you very much

[@koreanbapsang6835]

You're welcome 😊 Thank you so much for trying it out!!

[@perryg753logan]

Very nice recipe, I am trying it as soon as I finish this video.

[@koreanbapsang6835]

Awesome! Enjoy!!

[@belajarbersamakaka]

Thank u for the recipe. I'll make this for today's iftar ❤🎉 love from Indonesia

[@koreanbapsang6835]

Enjoy! Thank you for watching it all the way from Indonesia!!

[@THAYNASILVASANTOS]

Adorei

[@jordanrioscreations]

Incredible!

[@koreanbapsang6835]

Thank you!

[@lamiyaskitchen]

Thank u so much for delicious recipe ❤

[@koreanbapsang6835]

Most welcome 😊

[@cloveresraa]

Thank you sooo much❤

[@koreanbapsang6835]

You're welcome 😊

[@andyliu4685]

this is amazing

[@koreanbapsang6835]

Thank you! Hope you try it.

[@antoniocornwall5739]

Amazing

[@koreanbapsang6835]

Thanks!

[@nelly928478]

I’ve made this and it was so good. Although I didn’t have the Gochujang, it tasted good. I bought some today, and will try it with the paste.

[@koreanbapsang6835]

Sounds great!

[@mordekaiheller]

Thank you, im gonna use this recipe for my cooking contest

[@koreanbapsang6835]

Good luck!

[@fitrianafitriana7557]

thank"s your recipe, I want to try this recipe

[@koreanbapsang6835]

My pleasure! Please try it.

[@cristianeguerin3069]

Me and my boyfriend tried this one, it is delicious! We loved it, made it twice this weekend. Thank you!

[@koreanbapsang6835]

Great to hear! thanks!

[@yolandastemmet2550]

Will definitely try this 😋

[@koreanbapsang6835]

You'll love it! Enjoy!

[@cookingwithmrsjahan]

Chicken looks delicious very tasty 😋

[@koreanbapsang6835]

Thank you so much! Hope you try it soon.

[@cazadoo339]

Yum, I will try this

[@koreanbapsang6835]

Yay! Enjoy!

[@burgunderclarissa5386]

I tried this for my Korean boyfriend who hasn’t been in Korea for a long time, he really liked it!! Unfortunately I didn’t have corn starch so I used flour instead and my chicken wasn’t crispy at all🥲 will use that next time !

[@ianshaw5088]

So delicious. I’ve tried a few different ones to cook for my Indonesian husband. This is the best yet.

[@koreanbapsang6835]

Yay!!! Thank YOU!

[@juliaburrell2398]

I know this is one of your older videos but I have always enjoyed cooking (grew up in a family of home chefs and great foods inspired by our family of friends who come from different countries around the world ~Japanese, Portuguese, Cuban, Italian, etc) I mainly grew up learning to cook Japanese dishes from a woman who is like a second mom to me😂Asako, so I'm familiar with a lot of things like Dashi stock and how to make a lot of different broths. But recently within this last couple of years (before the explosion of popularity Americans now have of everything Korean) I had begun cooking a lot of Korean dishes and building my flavor/spice pantry so I have many cooking ingredients readily available for each recipe. I just want to thank you for your channel and recipes that you share. It has really gone a long way in my learning how to make new flavorful healthy dishes for my family (who love everything I have made from your recipes by the way). So thank you for helping me look like a Michelin chef on Korean dishes!! I'm really enjoying making everything.. Blessings and thank you for always sharing your lovely foods with all of us "out here." 💞💞

[@koreanbapsang6835]

Aww that's awesome to hear! Thank you so much for sharing your story and for the love!!!

[@tonyvvs1247]

Looks delicious Im going to try it thanks 😉

[@koreanbapsang6835]

Thanks!

[@johnnycruze7846]

Yay I have all ingredients to make this!!!! 😍🥰

[@koreanbapsang6835]

Enjoy!

[@beniesc1504]

Thank you for this recipe, I tried it today, and it was very delicius even with different kind of ingredients that not everyone can buy that cheaply, so it is defenetly a useful and good recipe ^^

[@koreanbapsang6835]

Great to hear! Thank you!

[@rosilenegoltara3181]

Simplesmente delicioso 😋 😋 😋 😋

[@thiago1408a]

Muito bom

[@kikivonmolsa]

I cooked this recipe today and it is soooooo tasty. Some work - but great food for a special ocasion :)

[@koreanbapsang6835]

Great to hear that! Thanks!

[@aplealvarez8749]

i tried this recipe and its soooooooo yummy...

[@koreanbapsang6835]

Awesome!! 👍 Thanks for trying it out and letting me know!!