Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)

The full recipe is on my website: www.maangchi.com/recipe/easy-d...
This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: "Whoo ah~ this crispy chicken is crunchy crunchy like candy!"
If you like this recipe, also check out my original dakgangjeong recipe, which is a lot chunkier and stickier:
www.maangchi.com/recipe/dakgan...
and also my spicy, seasoned can't-fail yangnyeom-tondak:
www.maangchi.com/recipe/yangny...

[@chairoti276]

From Last nine or ten years iam following this recipe.... Now iam mother of 3 years old .. Now cooking this delicious chicken for him❤ Thank you❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉😊😊😊😊

[@Maangchi]

Great 👍

[@axolotl._1409]

how sweet 🥰🥰😍

[@josephreyes7610]

Is it just me or does she have that personality, and character that makes me wanna sit in a stool in her kitchen and teach me her cooking ways.

[@rakshamenon4258]

Oh yeah! I know what you talking about!! Mutual feelings!!!!

[@edgarvandenberg424]

It,s not just you. She has a great personality👏

[@joshuajackson1293]

Yeah same

[@majd9187]

I SWEAR!!

[@amilkamil9237]

Yes she seems very informative just by watching one video

[@wennessa94]

Who’s also trying to learn cooking amid the self quarantine lockdown situation now? [Edited] Lol I guessed everyone’s just staying at home and trying to learn new skills... When it comes to learning, I don’t see any problem with age and in fact age is just a number. Applicable in learning and in love life as well. If you feel like doing just do it! And take this lockdown quarantine opportunity to discover your new talent/ reignite your old passion! Stay safe and peace y’all! We can go through this together! Ps: I did try Korean fried chicken, Dalgona coffee, fried ice cream, kimchi jiggae, condense milk coco truffle, spaghetti, claypot chicken rice, Korean street toast for the past two weeks! Another two more weeks to go!

[@doriviere]

I thought I was the only one💀💀

[@wennessa94]

jeondoria The whole world is dealing with Covid-19 pandemic right now... Just now I went out for some groceries and it was like scene from zombie apocalypse movie, so quiet and ALL shops are closed and it’s so dark... The shit is real...

[@willys.2702]

Yeah 😃

[@Alohaxchase808]

Same

[@JuancoPRoFlow]

How old are you?

[@lizardking6253]

I made this today, and it was a huge hit! The wings were very rich and filled everyone up fast. I followed the recipe to a T and even measured the temperature of the oil, (I never do that, I just wait until the ancestors tell me it's hot enough) I am making this a regular in my household.

[@Maangchi]

Fantastic!

[@koiokiato9253]

I make them for few years now, everybody in my family loves them!

[@jenina7357]

Hi Maangchi! You’re the only KZbinr I trust when it comes to Korean cooking lol cooked 3 dishes with your help already and I got really nice compliments from my family all the time, thank you so much!

[@Maangchi]

Great! Continued success with your Korean cooking!

[@CrysiWhit]

when she said “i really don’t like the chicken if it’s not crunchy” i felt that

[@niviscookhouse9226]

nice video on indian foods, i have made soome videos how to cook indian foods kzbin.info/www/bejne/qH-uqZaepJZ4eLM

[@kingl4d602]

is it a "whole mood"?

[@kengyah]

CrysiWhit Hahahahahahaha

[@louiselaliberte9816]

She's so flipping adorable and her food looks yummy

[@StrawberryCakes1709]

ikrrrr

[@DeonB-cn2qr]

i agree lol

[@alexfurdui1894]

You can’t not love her ❤️

[@hannington7568]

I agree 💯

[@ladyzjah]

I just want to hug her!!!

[@tonyodonoghue9864]

OMMMGGGG! These were the best Korean fried chicken me and my family have ever had! It’s soo cheap and anyone who is reading this, you have got to try this. Thanks again so much maangchi, you are my favourite Korean chef! Much love from Ireland.🇮🇪❤

[@Maangchi]

Thank you very much for your nice words! Happy cooking!

[@tonyodonoghue9864]

@@Maangchi Your soo kind! I just want to appreciate all your effort!

[@kitty_girl02]

I'm from Ireland too and I'm not sure where I buy dried red peppers?

[@kitty_girl02]

thank youuu!!! ^^@@tonyodonoghue9864

[@olivekitty5999]

This has become my family's favourite dish. My children are always begging for me to make this chicken. Every dish I copy from you turns out very tasty 😋 thank you so much ❤️ 😊

[@Maangchi]

Happy happy! : ) Continued success with your Korean cooking!

[@storeboughtramonaflowers]

I've been watching you for like, 10 years now. I'm moving to an apartment where I can finally cook and have the home I've wanted after struggling for a long time. The first recipes I will make there will be yours. 😊

[@Maangchi]

Good luck with your Korean cooking!

[@storeboughtramonaflowers]

@@Maangchi thank you Maangchi!

[@sonyawright6530]

CONGRATULATIONS to you on your new home. May it always be filled with, Health Strength and Happiness. Live Laugh Love 💯💯🎆🎆🥳🥳🙏🏾👼🏾🕊🌞🌞🌞

[@myraj9914]

Hi, what is the alternative ingredient if i dont have rice syrup?

[@user-gd9bh9sh1k]

happy!

[@ElLengthwise]

Maangchi isn't just a great chef but very kind as well. Imagine she has 2M followers and many people commenting all her videos and yet she's making time to reply and commend those people who made her recipes. Such a kind hearted chef. A role model, indeed. Thank you so much for sharing your recipes all around the world, Maangchi. Wishing you a very Merry Christmas and a Prosperous New Year 2018. 🎄🎆🤗

[@Maangchi]

Thank you so much for your nice message! Happy Holidays!

[@aungsuu]

Ellen Ibuyan km,k',jkklk

[@JAVONEETHEMOMMY]

Maangchi bless u

[@user-or8ot1st1t]

Перевод пожалуйста

[@user-ct3ni6sb4c]

+Фатима Кененбаева Салам

[@Goldilocks111]

I just made this. Best recipe ever. Everyone in my house just fell in love with me all over again.

[@Maangchi]

Wonderful!

[@dontperceiveme3025]

I keep coming back to this to make it for my family. They love it.

[@Maangchi]

👏

[@Maangchi]

Malaysian caption is up now thanks to our volunteer captioner!

[@manelhinata8154]

how about arabic !!

[@Maangchi]

You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

[@myredo1]

Manel Hinata 7

[@GeorgiaAndrea]

Lol who did this Malaysian caption. Some of the translations were inaccurate and funny!

[@99buffalosoldiers]

Who is this delightful woman and why am I just finding out about her

[@yumiyaru6578]

hehe same here . I found her a month ago.

[@kimmadeit4351]

It's quarantine period, that's why

[@mariahhenderson1470]

I found her today and I already love her

[@mikasakim5367]

IKRRR

[@99buffalosoldiers]

@@nikivero same.

[@sanl4336]

THIS IS SO, SO, SO GOOD!!!!!!!!! I made it many times! Thank you Maangchi for sharing this recipe! Don't change a thing, it's PERFECT the way it is....

[@Maangchi]

👍

[@nothankyoudontwantalastnam847]

7 years ago, videos were still super high quality and same style as today. I love it ❤ Korean dishes are too spicy for me, so I usually tone down the spice a bit when making it myself, but they're really good!

[@mretopchannelkh]

Hi Maangchi. I watched this two days ago and put it to the test last night. Man oh man, was it good 😭😭🤤🤤 ... my husband who is a very picky eater, even went for seconds. And would you believe me when i say, i woke up this morning thinking I will have the leftovers for breakfast, only to find he woke up early and finished it 😂🤣. Thank you so much for making my new journey (new wife/learning to cook) so easy. Sending you love and positive vibrations from South Africa 🇿🇦.

[@Maangchi]

Reading your message makes me so happy this morning. I'm sure everybody who reads this will be happy, too! Cheers!

[@elyanarozaly6010]

Hi. May i know which receipe you follow original or second

[@astoriasxyle5713]

Umm...is this comment a product of.. telepathy?...

[@tariqalodat720]

Fellow south African here. Thanks for the thumbs up comment..now I must give it a try.

[@nathaliesam1488]

@@Maangchi hi ni so good 😘

[@elizabethwood5905]

I made this tonight with corn starch because I couldn't find potato flour and used honey in the sauce because I couldn't find the rice syrup. It was so delish that all my family went back for seconds. I will definitely be making these for the next work potluck. Thank you for the tasty recipe! I love your technique and your personality rocks!

[@Maangchi]

Congratulations!

[@PaiPaiBaem]

Did you add the red pepper? I want to make this for my kids but I’m afraid it may be spicy.

[@kaylaerinn6529]

@@PaiPaiBaem You can opt out of it

[@dagani9812]

I don't have mustard sauce and brown sugar can I skip

[@EZ-un1ym]

@@dagani9812 mustard is for adding flavor and brown sugar is for color and sweetness, so white sugar would be good replacement for brown sugar

[@staceymurray3475]

My husband and I just ate a sinful amount of this. Thank you for the clear instructions. If I ever fry food, it always seems to be a disaster - this was just perfection with no regrets. Thank you!

[@Maangchi]

'ate a sinful amount of this" : )

[@Food4thought1234]

Wow, you’re channel has really GROWN!! I’m not surprised. I’m just so happy for you. I still remember you responding to me over 10-15 years ago!! Time goes by so quickly and you still look so awesome. YOU GO GIRL!!

[@SocialistSenpai]

Not only is this recipe great, she's probably one of the most adorable food vloggers on youtube :) I have never been disappointed by one of her videos. Thank you so much for this recipe. I have been looking for it for quite some time :)

[@Maangchi]

edenscancer That's great compliment! Thank you so much! I'm very encouraged to do what I'm doing because I have readers and viewers like you who trust my recipes!

[@iLoveLivingLaughing]

You are so right! The most important, she's generous teaching...

[@swampwitch6133]

I agree she's got such a love and talent for food, someone needs to talk to FOOD Network and give this creative woman her own show!

[@norainiyap3370]

yeah me too.. for korean recipe i like her and for my japanese recipe i like cooking with dog:)

[@iLoveLivingLaughing]

Nor Aini yap really? wich one?

[@LatinaKamilla]

I just recently discovered this woman...and I absolutely adore her. ❤️

[@SoCalTravel]

Hahah me too! I literally just found her and I can't stop watching all her videos...! Have you tried cooking this?

[@bulbbang]

Brandon Purificacion be prepared to drool everytime you watch here cooking. hihihi..

[@anelempofu83]

bulbbang true

[@Iternitty]

She is lovely ))

[@user-nh7ne4lp9m]

EverydayBeautiful L.,מרק מט

[@fazeenathassim8831]

Much love from Sri Lanka💕💕! Have watched this about 50 times. Made twice already. Love it so much that my son sometimes makes the sauce for all other types of chicken preparations too, like for our air fried recipes. Thanks much! You are a joy to watch!

[@jeffstowe2113]

I made this yesterday and everyone loved it. 40 wings gone in 15 min. Thanks Maangchi!

[@Maangchi]

Fantastic!

[@user-yx7fn7tn7s]

❤️

[@lindam9085]

Did you use potato starch or corn starch?

[@jeffstowe2113]

@@lindam9085 corn starch. Since then I have added some potato starch to the cupboard though.

[@oliveraoliveraaa2113]

@@Maangchihiii I can’t use mulyeot because it’s alchoal what else should I use.

[@Maangchi]

Malay caption is up now thanks to a volunteer captioner! This video has captions in 18 languages! English and Korean captions were done by me and the other captions were done by my viewers. I'm so impressed with my viewers who volunteer to translate captions!

[@navinakumar5044]

hey there can you cook with more salt

[@yaseminnies]

you can add more salt if you like salt, but there is a lot of salt already in the soy sauce

[@MoniqueDiCarlo]

I love how you listen to the sounds of your cooking to gauge if it's ready! Thank you, I'm going to try this recipe!

[@IAMADREAMER2007]

I made this for my Boyfriend. He's from Busan and misses home so I cooked him this and some Jjajangmyeon. He cried when started eating. we're moving to Korea after graduation!

[@Maangchi]

I'm very happy to hear that your boyfriend loved your chicken and jjajangmyeon!

[@user-dv6im6tq1y]

남자친구랑 행복한 사랑하세요❤

[@johnsonpham2000]

she deadass feel like a real life version of cooking mama

[@nonameno2696]

Except nicer 😂

[@vajehagul]

Lol

[@hansi6453]

Cooking Mama: Korean Cuisine Edition

[@cindylie3856]

🤣😂🤣😂

[@foedspaghetti3290]

lol

[@Maangchi]

yay! Thank you very much for your nice comments! If you follow this recipe just like I do in the video, you will have really delicious crunchy crunchy chicken! : ) The written recipe was published on my website just a minute ago! www.maangchi.com/recipe/easy-dakgangjeong

[@liorasalvador5920]

Hi

[@nouratheend2175]

can you do the sauce without any chili ??

[@hannasahari5903]

Thank you Maangchi!! You're the best!!

[@poetdiva28]

Can you make this without ginger? My friend is allergic.

[@imunique10]

thank you for the upload ! is this how you would do the fried chicken in the take out restaurants?

[@blairhunewill3090]

I have been making this from your recipe book, it is always a huge hit!

[@Maangchi]

Awesome! 👍

[@homebuddha]

I’ve been a proud sub since her start (first 50 subscribers). This woman knows her stuff! What more can I say?! Learn from her! enjoy an authentic cute journey of Korean food from the heart and home you’ll be a master trust me! :) remember your beer omg!

[@Maangchi]

👍

[@dartagnan8238]

Maangchi, my mother is Korean and my father is American (Caucasian). My mother cooked Korean food but never taught me how. In fact, I never learned the Korean language, except the cuss words she yelled at my father. But I digress. Anyway, I grew up knowing how to pour a bowl of Kellogg’s Frosted Flaked and mastered ordering Pizza Hut. Sad! But now - you are my second Korean mother - I am learning and completing my Korean training to balance my second half of heritage. 감사합니다 !!

[@Maangchi]

"except the cuss words she yelled at my father..." : )

[@drcovell]

Huh, my Korean wife never cursed me. LOUD, oh yes. She doesn’t like to cook, so I do it, Korean, Japanese, Western.

[@drcovell]

Read the books by Jon and Alan Covell on Korean cultural heritage. Lots of facts and written to be fun!

[@Tampabruh]

You shouldve been in the kitchen watching every thing your parents do while they cook. That's how I learned from my grandmother!

[@salazar7806]

Omg I'm half Korean too. I am doing the same thing for the same reasons also😂

[@mansongeddmond5330]

She making me feel comfortable, easy to understand n she jus very cute ...

[@SundayCookingRemix]

Were you expecting to.be uncomfortable?

[@highlyarecreationaloutdoor9319]

This comment is like from western country.

[@ileanahernandezcaban6141]

We tried this chicken for the first time about 4 months ago at a restaurant. We instantly felt in love with it. The best fried chicken we have ever eaten. I can't wait to try your recipe. Thank you!

[@jasoncamacho4526]

Once again, this is an awesome recipe! I'm about to make this put somebody's birthday party. I have tried your recipe before, and it was so good! I had so many compliments from my friends and family. I enjoy your recipe! Thank you very much.

[@Maangchi]

I'm so happy to hear that!

[@Officiallydaiya]

This woman is so cute😍 i feel like I'm being taught to cook in person by family !

[@madhumantiii]

Dayana Adalys indeed 👒

[@MistahUnknown]

I think you're cute yourself

[@jentape]

Your right very cute woman

[@isoarokotunaceva4752]

Yess you are so true 🤗I wish I could hug her. She is so cute😅

[@Paula_Shelton]

She is adorable!

[@toraiseijuro]

This video is 6 years ago ! She uploaded this once before 5 years ago means 11 years ago. And she replied to a comment which was 18 hours ago. Best Food Channel declared.

[@Maangchi]

👍

[@kimsumaira9941]

omg speed waaaagoooon is replying to this video

[@djahvelle]

OMG this woman is AMAZING!! That dish looks delicious !

[@_vxrdaan_]

Maangchi is my favourite person on KZbin!!! Her videos always cheer me up and this is one of my favourite chicken recipes ever!!! Making this right now for the 35th timeee! Love youuuuu!

[@Maangchi]

Norwegian caption is available now. Our volunteer translator submitted it! It's amazing to see many people from around the world are willing to spend time captioning this video! This video has captions in 23 languages! I did English and Korean, so 21 captions were done by our volunteers! You guys are awesome.

[@missyb9535]

YAY!!!!!!!!!!!!!!!!

[@nickholaiechevarria6570]

+James Dooling ikr! me and my mom were shopping for this yesterday and were also watching the vid. We're here at the Philippines(duh I'm Filipino😂) while we were shopping for the Dakgangjeong ingredients we also came across this family buying the same too😂😂😂

[@jerrold7278]

B

[@raffysanjose04]

it's really fun to cook this! I actually thought it was complicated! I'm in Manila, philippines , too!

[@daddyslilgirlz1]

I like watching her eating, she is so adorable

[@Maangchi]

Turkish caption is up now thanks to our volunteer translator! This video has captions in 26 languages!

[@rodolfomunsod7062]

Maangchi

[@rodolfomunsod7062]

Maangchi

[@elite_n2699]

Maangchi omg its also available in malay thanks im from malaysia

[@jaimeieli7931]

My mom is also Korean so I grew up with all her friends talking like her, I love it! ❤ My mom makes very similar dishes and they are bomb 😋

[@mysteriousgirl2941]

I watch this vlog every time I cook chicken for almost one year 💪 It's because this recipe really makes the chicken crunchy until the other day.

[@Maangchi]

👍

[@mysteriousgirl2941]

@@Maangchi woaaaah thank you🤗 Love lots from Philippines 🇵🇭

[@Maangchi]

ooh whoo! Swedish caption is up now! One of my viewers submitted the caption for our Swedish speaking viewers! Thanks a lot! This video has captions in 29 different languages. Amazing!

[@latheesankanesamoorthy4473]

who doesn't love chicken

[@pdas1111]

You are very cute...I love the way you keep the video's very realistic..kudos😍🤗

[@Maangchi]

Japanese caption was done by one of my viewers! Thank you! This video has captions in 12 languages! All were done by me and my viewers!

[@balkisbalkis1054]

Why is she SO adorable?! Looks amazing! Can’t wait to try this recipe! Thank you for sharing!

[@constancerussell50]

She's an absolute doll....Fun to watch her cook

[@skumletor]

It was so crunchy I got complaints from the neighbours

[@trich5621]

stop it!

[@parveen2832]

T Rich pakistan

[@user-oc2jc4ch7h]

Parveen 28 ...

[@somebodynobody9664]

lol!!!

[@joy6085]

(laughs) Brilliant!

[@mybatboys]

Maangchi, Ive been sick all week with the flu. Stuck on the couch today, I stumbled upon this video. From this video, I laid here for hours watching you prepare mouthwatering Korean dishes until it was time to get up and pick up the kids from school. Your videos helped chase away the blues from being sick all week and not being able to do anything. Thank you, Maangchi, for keeping me company while I rested. Your sunny, bubbly personality was such a lovely boost of happiness. Much, love. 😊

[@Maangchi]

I hope you get better soon! Nice meeting you!

[@nicholascupido9018]

I love this hairstyle Mangji! Thanks for the recipe, I tried this amongst other recipes and received many compliments. Thanks for sharing your culture with us!

[@agnesofficialvlog489]

Just tried this last Saturday with my mom and it turns out the talk of the town with our relatives hahaha so delicious 😋

[@Maangchi]

Super!

[@Maangchi]

Czech caption is available now thanks to one of my viewers' contribution! Awesome!

[@rinka687runescape4]

we been following your videos for while what type of cutting board do you have husband and I love it

[@jamramirez7979]

Annyeonghaseyo, Maangchi! Your videos never fail to be comforting and wholesome! I always feel hungry just by watching your delicious recipes. I love your videos and I’m binge watching them for future cooking! Thank you for sharing your amazing recipes!!! Watching you feels like having an eomma! All the love from the Philippines, Maangchi! ❤️

[@Maangchi]

Thank you so much!!

[@TayaCmiller]

I have made this 3 times now and it's so good every time. It's crispy, savory, sweet, and so juicy. I'm gonna have to make a lot next time so I can share with friends and the rest of the family over the holidays. Thank you so much. My family thanks you as well.

[@Maangchi]

Happy to hear that! Continued success with your Korean cooking!

[@Maangchi]

Hi everybody! My KZbin viewers submitted captions in their own language! Now we have English, Italian, Spanish, and Hungarian captions for this video! Thank you so much!

[@EternalSnoie]

+Maangchi What kind of red chili pepper is that?

[@fatimaqureshi754]

+Maangchi you are so cute my god .i loved your video you your recipe & the way you make it so fun :) love you keep those great reicipies coming ,can you make fried rice & kimchi please

[@meghaahaareeshml3000]

😍

[@terrymoua5084]

Hi maangchi, instead of using chicken wings can we use any other meat? Like moose?

[@mugiwaranoluffy5489]

+Maangchi Thank you for german ( submitted ) :))

[@bobsan2360]

made this while my vegetarian wife was away and it was AWESOME!

[@Moniik4eva]

Lol

[@zarazara665]

HahHahhHHHHhahahahah omg

[@juedanish1085]

bobsan2360 i hope the wife found this comment..hahaaa

[@pawellubko8044]

dude use tofu instead of chicken so u both can taste heaven

[@rachelr3230]

Lol!

[@antoinettemallia9018]

I made this chicken recipe yesterday and it was incredibly delicious my family loved it so much thank you for sharing this recipe

[@Maangchi]

👏

[@tanialisbethromeroromero9083]

Qq

[@stealdst]

When she said “you will get a lot of attention and compliments” for making good food, I felt that. Maybe that’s why I like cooking so much lmfao

[@LifeofKanzah]

She has amazing vibes, the energy she radiates is so calming.

[@KimTaehyung-vy2si]

I'm making this now and I can tell you, the crackling sounds of the chicken is making me drool. My kids love this recipe that's why can't help to make another serving. Thanks so much!

[@Maangchi]

👍

[@piotrra8811]

@@Maangchi Do you visit Poland ?

[@piotrra8811]

@@Maangchi do you can give me some advice if I send you some qestion on mail ?

[@nunyafawkingbiz]

This is my absolute favorite recipe from you ! The sauce also goes well with fried shrimp ❤

[@graciebradford]

I made these last night ! It was my first time EVER frying chicken and they turned out amazing! My grocery store didn’t have brown rice syrup so I used honey and it came out great! This morning I ate the leftovers for breakfast and they were still crispy ! Almost even better the next day.... I highly recommend .

[@jentape]

Wow so the 2nd frying is really effective. I must try this one day

[@rosebud8753]

Gracie Bradford did you use grape seed oil and peppers too ?

[@graciebradford]

Rose Bud the first time I made them I used grape seed oil... the second time I used regular vegetable oil and they still were crunchy and delicious. I used peppers both times but they would still be good without them if you don’t want it as spicy

[@mercy1990]

Thank you for letting us know about the honey substitute. My local grocery store carries Rice Flour but not rice syrup so I was wondering if I could use honey instead...lol. Again, thanks for letting us know. :)

[@tyudancestudio6200]

Gracie Bradford do you have to use vinegar?

[@Maangchi]

Someone provided Spanish caption for this video! Thank you so much! Now we have English, Hungarian, Italian, and Spanish captions.

[@theocoxd]

+Maangchi At the way the person who gave these subtitles, he doesn't know nothing about translation, (s)he put "add more oil" was translated like "agrecamos más étroleo" wichi means add gasoline or any othr thing than cook oil. Great video.

[@Maangchi]

+Juan Jacobo Guzman I'm sorry to hear that Juan. Can you fix any wrong translation, please? I review captions by google translation before letting it go because I don't know the language.

[@Maangchi]

+Adriano Mossa Thank you so much! You are the best!

[@theocoxd]

Esperemos que no, es un poco vergonzoso

[@rodrigojoseunb]

+Maangchi The sound the drumsticks make is so impressive that I'm going to add Portuguese translation to this.

[@SpoonForkHeart]

I love all your videos and event his one from 2014 is still amazing.

[@NiniKoko]

So everyone buys an air fryer so we did last year but what I found out is we gotta deep fry like you did in the video to have the Korean fried chicken properly! Maangchi, this looks amazing! We also love making 파닭 (korean fried chicken with green onions and sweet soy sauce)! I will look for your 파닭 recipe to see how you make it differently hehe Thank you so much for sharing the recipe ❤️ Gotta cover series of Korean fried chicken goodness in our new channel one day lol

[@wesleyhart1950]

Maangchi! : ) I cooked a double batch of this for my family, plus your honey butter chicken, last week while we were all nervous and exhausted in quarantine. I was having trouble, so my family pitched in to help. By the end, we were all laughing and smiling! The food was so good, I have never received so much praise from my family for a dish before. A week later, and they are still talking about it, and begging me to make it again! A big thank you for this recipe from my entire family. You brought us together over a meal during a very stressful time.

[@Maangchi]

I'm so happy to hear that your Korean cooking is going well! See? Good food makes everybody happy! : )

[@ahnrho]

Wholesome get together during these times.

[@mariahhenderson1470]

@@Maangchi this is too wholesome

[@annamasigla5876]

@@ahnrho 109 99'₩919p

[@beyzaebcin8423]

Hello there. I want to ask a question. I will try the recipe today, but the sauce seemed too sweet to me. Do chicken and sweet sauce match each other? What else can be used instead of mulyeot? because there's no place I can find. I hope you answer my question as soon as possible.

[@MamaTeeHam]

My husband and I love this so much! I've been trying to figure out how to make chicken wings really crispy, but I think my search is finally over. I've tried so many other recipes from other professional chefs, but yours have definitely been the best. I've been making this 1-2 times a week since I discovered your recipe. We love the sauce and the crispy chicken too! Oh, and we love YOU too :-)

[@Maangchi]

Thank you so much for your nice message here! Happy cooking!

[@212davisesq]

how long do you fry it the second time?

[@laikakar4706]

Claudia Davis In a different fried chicken recipe, Maangchi said she fries first time for 12 minutes and the second time for 10 minutes, with a minute gap in between.

[@mugi8310]

Teresa Hamilton, is your husband named: Alexander Hamilton?

[@jartotable]

Just cooked these exactly how you did. Best I've ever tasted at home. So crunchy. My children thank you. ❤️🎉

[@Maangchi]

Fantastic! 👏

[@brendaarnold8485]

What a pretty lady! And so sweet. I can hardly wait to make this. I also love the idea of coating the chicken with corn starch.

[@lindatemple09]

"I need a beer." You are so adorable.

[@Hafsnium]

she is the cutest women i have seen today, her accent is so cute, and how she tries to make it easy for the english viewers to understand, I appreciate it 😊

[@chefmathew4496]

Excellent💯👍👏

[@ReviewBoard-uy5nv]

I love it at the end when she says, “I need beer!“

[@lindsaylauriaga4867]

Ok

[@purplesoul8519]

💜💜💜💜

[@sumayya5390]

Armyyy💜😚

[@lovingdensi2467]

This looks so good, and she makes it look easy. I usually stay away from fried foods, but I’ll have to try this on special occasions.

[@brians3987]

I've watched many people cook food before but this is the first time I really wish I was there to taste what is being made! Does anyone else agree that watching her cook is so very enjoyable even though we can't smell or taste any of it? 😆

[@chimpurinkohimiru8920]

Warning: If you make this, double the recipe because this is VERY addictive! 😂 This is the first Korean recipe I tried, and I'm very happy with how it turned out! Crispy, sweet, tangy, and salty! :) I used chicken fillet and garnished them with toasted sesame seeds instead. For the sauce, I substituted the rice wine vinegar with lemon juice, and brown sugar with white granulated sugar, but it still turns out delicious regardless! 😄 Thank you for the recipe Maangchi!

[@desireephipps187]

"Fry these guys.." lol

[@thinhatle612]

I made this dish for my niece and she loves it so much that she ate like 5 drumsticks. She said it was the best chicken she’s ever tasted. Thanks Maangchi ❤️❤️❤️

[@Maangchi]

I'm so happy to hear that your niece loved your dakgangjeong! Congratulations!

[@kevinlesniewski7061]

On which temperature must they chicken be fried the first and the second time?

[@BernadetteZayasLore9]

Hi Maangchi! I’ll be making this for my picnic! Thanks so much!

[@Sipag_tiyaga]

Very talented chef ever! I love it. Your recipe is so good and tasty. God blessed!

[@thermant8452]

Made these, kids loved them, wife loved them. Shouts to Maangchi.

[@Maangchi]

yay! : )

[@avocadolover1070]

You are a good father

[@luska824]

Did you use corn or potato starch?

[@steflondon88]

yes, I agree. any daddy that cooks is a good daddy :)

[@JY9012]

I wanted to say that I made this today and it was completely delicious I love this recipe as it made my family very happy. Thank You for such a good recipe. : ) : ) : )

[@Maangchi]

Congratulations! : )

[@simplyspeculation8259]

Maangchi my absolute favorite thing to make :D

[@darthcaliginous2066]

Maangchi i love watching your culture cooks and how meticulous you are in the kitchen

[@Elizabeth_Walker]

These look amazing! Can’t wait to try them. Thank you for sharing 🙏🏻😊

[@xForbin99]

Oh my God you're absolutely adorable and I'm so happy I found your channel. I've been wanting to start trying to cook Korean food and this will be the first method I try!

[@Ah1My-Spinach-Puffs1]

I used this recipe for a movie night with my friend ( minus the peanuts) she loved it and asked if I would make it for her new home party (of course) and I ate the leftovers with my mother which tasted just as good she loved it and DEMANDED that I make it for Father's Day lunch this Sunday!

[@Maangchi]

lol! It sounds like whoever tastes your delicious chicken falls in love!

[@nurirfan6509]

I just wanna ask how high was the heat? Like low or medium?

[@Ah1My-Spinach-Puffs1]

Nur Irfan I started off with high heat and as I continued cooking I lowered the heat

[@thiagolimao]

Your mother tasted just as good?

[@Maangchi]

Polish caption is up now thanks to our volunteer captioners!

[@MrSamidare]

Maangchi! Me and my Taiwanese girlfriend (who obviously introduced me to your videos) absolutely love you! Greetings from Poland!

[@NeoMartel]

Masz dziewczynę z Tajwanu? Najs :D

[@CountryFoodinMyVillage]

Great thinks

[@sanijemligorie1125]

i like all your video's greetings from France Guyana

[@getdagist1]

how is it out there in french guyana??!

[@PN2Cs684]

Love all your recipes. Finally made my own batch of KimChi following your recipe! Love it! Keep them coming!!!

[@rachelr3230]

You're a gr8 teacher Ms .Maangchi thanks for sharing and stay beautiful!🍗😍💕💕💕

[@IamMzBrooklyn]

no seriously how cute is this lady like I just found her Channel and I just think she's the cutest thing ever she's very entertaining and her food looks super yummy okay back to binge watching food I know I can not eat

[@369noh8]

I use corn starch, for gluten free & swerve brown sugar, keto & diabetic safe! Will that help?

[@Hafsnium]

samee

[@NIKIta-oe1mh]

666 .

[@moons3851]

I just found her channel She’s so cute I shall be trying this recipe out now It looks delicious 😋

[@monkeytrumpet11]

She really is the cutest, tiny little thing and I've tried a couple of her recipes now and they've all blown me away. KFC won't be getting another penny from me.

[@nataliawajda3441]

Maangchi! I made this recipe today while I was in quarantine with my family. It came out SO DELICIOUS!!! I made it extra crunchy like you said. Thank you so much!!!

[@Maangchi]

Awesome!

[@ohmylelai]

Doing the same. While we're on quarantine. 👍😁

[@sibignaneshwaran7931]

SAME!!

[@macidismuke4326]

Same!

[@martinpanchevski4658]

Next time call me🙂

[@Spicy540]

This is exactly how a recipes channel should look like!! Clean, clear, without noisy music, (although it was possible to put quiet background music, but still it is good). The ingredients of the recipe are clearly written on the screen, both during the preparation and at the end of the video. A simply excellent and wonderful video!! ❤😃👍

[@Jeng_C]

I love you Maangchi-eonni! This is the only Korean fried chicken recipe I've been using and it never fails.

[@Maangchi]

Great!

[@Maangchi]

Hebrew caption is available now! One of my viewers eugen plantius submitted the caption! Thank you so much!

[@Maangchi]

Now we have Vietnamese caption for this video thanks to my viewer captioner! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

[@yingying-pq1uv]

+Maangchi Thank you so much!I love you~

[@huehong221]

thanks you so muchhh. i love you

[@user-jr4td4go7u]

Hi

[@tenzin6720]

Madam, for changing language you are telling to change the gear icon so can you please tell me where I have click for gear icon. thank you

[@fatmaarabicca]

now we have ARABIC caption for this video thank you !! Oh my @Maangchi you ROCK and we love you here in #TUNISIA

[@aynajorayeva]

I really enjoyed watching your video!!!! Can’t wait to try it 😋 you’re so adorable ☺️!!! Thank you for sharing!!!

[@XYANF]

Feel so excited to try it looks so delicious! And your personality is a real pleasure 👏thanks!

[@raycrump9235]

She needed a beer after cooking lol now that’s my kind of woman

[@meloneywilliams8729]

Lol

[@madgunsamalgamated9569]

Ray Crump. BACK UP, I SAW HER FIRST!!

[@loc5559]

Lol, it’s typical in Korea to pair beer with fried chicken!

[@layla5312]

Koreans drink beer with fried chicken

[@moon_vlog9122]

in Korea (my parents do this they're Korean) grown ups love eating fried chicken with beer

[@piripie8316]

God! Im in love with her sweet accent ❤️

[@Anari2004]

I love your video , you're instructions are easy to follow. This looks sooo tasty !! I definitely wanna try making this, thanks for sharing 😊

[@Jellyhelli]

It is so good! The flavor is so good and it is so juicy! I give this recipe a 10 out of 10!

[@Maangchi]

👍

[@jmj5101ify]

Maangchi I made this for my daughter in law's birthday. Everyone went for this chicken and it vanished while other food were still there. You are so sincere and honest in your teaching method and no wastage. People ask for yr receipe. I gave them yr link. Thank you. I love yr receipes💕

[@Maangchi]

I'm so happy to hear that your chicken was a big hit at the party! "People ask for yr receipe. I gave them yr link" Thanks! : )

[@salacarolan8840]

@@Maangchi can U send me your recepi please thank u

[@elewis2005]

I just made this and it was REALLY good. I made two batches. The first batch was made exactly how it was directed. The next batch, I pan seared a boneless/skinless chicken thigh(for my wife who won't eat fried food) and then I tossed the chicken thigh in the sauce. She said it tasted like the delicious grilled chicken you get at the Chinese or Korean buffet. I'm making that sauce on EVERYTHING now.

[@evatan1707]

@ ? CaretaKe

[@schlumbl84]

+Kayciez I had the problem that I HAVE an asian store near my area but they didn't have rice syrup. I found out that agave syrup was just a perfect substitute. I would never use honey. It's too thick and sticky and it would rather burn than cook. And it has too much taste to it. For this recipe you don't need a taste of honey, but a syrup-ish sweetness. Honey would overpower the taste.

[@notavegan4722]

How sweet that you made this for your wife😀