Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)

[@Delta_Nu]

닭강정먹을때 보는 영상 1위

[@정유경-q5m]

한국❤❤

[@wennessa94]

Who’s also trying to learn cooking amid the self quarantine lockdown situation now? [Edited] Lol I guessed everyone’s just staying at home and trying to learn new skills... When it comes to learning, I don’t see any problem with age and in fact age is just a number. Applicable in learning and in love life as well. If you feel like doing just do it! And take this lockdown quarantine opportunity to discover your new talent/ reignite your old passion! Stay safe and peace y’all! We can go through this together! Ps: I did try Korean fried chicken, Dalgona coffee, fried ice cream, kimchi jiggae, condense milk coco truffle, spaghetti, claypot chicken rice, Korean street toast for the past two weeks! Another two more weeks to go!

[@doriviere]

I thought I was the only one💀💀

[@wennessa94]

jeondoria The whole world is dealing with Covid-19 pandemic right now... Just now I went out for some groceries and it was like scene from zombie apocalypse movie, so quiet and ALL shops are closed and it’s so dark... The shit is real...

[@willys.2702]

Yeah 😃

[@Alohaxchase808]

Same

[@JuancoPRoFlow]

How old are you?

[@louiselaliberte9816]

She's so flipping adorable and her food looks yummy

[@StrawberryCakes1709]

ikrrrr

[@DeonB-cn2qr]

i agree lol

[@alexfurdui1894]

You can’t not love her ❤️

[@hannington7568]

I agree 💯

[@ladyzjah]

I just want to hug her!!!

[@ElLengthwise]

Maangchi isn't just a great chef but very kind as well. Imagine she has 2M followers and many people commenting all her videos and yet she's making time to reply and commend those people who made her recipes. Such a kind hearted chef. A role model, indeed. Thank you so much for sharing your recipes all around the world, Maangchi. Wishing you a very Merry Christmas and a Prosperous New Year 2018. 🎄🎆🤗

[@Maangchi]

Thank you so much for your nice message! Happy Holidays!

[@aungsuu]

Ellen Ibuyan km,k',jkklk

[@JAVONEETHEMOMMY]

Maangchi bless u

[@ФатимаКененбаева-ш4ш]

Перевод пожалуйста

[@УлукбекСахаЯкутия]

+Фатима Кененбаева Салам

[@jenina7357]

Hi Maangchi! You’re the only KZbinr I trust when it comes to Korean cooking lol cooked 3 dishes with your help already and I got really nice compliments from my family all the time, thank you so much!

[@Maangchi]

Great! Continued success with your Korean cooking!

[@storeboughtramonaflowers]

I've been watching you for like, 10 years now. I'm moving to an apartment where I can finally cook and have the home I've wanted after struggling for a long time. The first recipes I will make there will be yours. 😊

[@Maangchi]

Good luck with your Korean cooking!

[@storeboughtramonaflowers]

@@Maangchi thank you Maangchi!

[@sonyawright6530]

CONGRATULATIONS to you on your new home. May it always be filled with, Health Strength and Happiness. Live Laugh Love 💯💯🎆🎆🥳🥳🙏🏾👼🏾🕊🌞🌞🌞

[@myraj9914]

Hi, what is the alternative ingredient if i dont have rice syrup?

[@pla4825]

Ramona Flowers Congratulations I can’t wait to get my 1st Apartment 😁

[@Maangchi]

yay! Thank you very much for your nice comments! If you follow this recipe just like I do in the video, you will have really delicious crunchy crunchy chicken! : ) The written recipe was published on my website just a minute ago! www.maangchi.com/recipe/easy-dakgangjeong

[@liorasalvador5920]

Hi

[@nouratheend2175]

can you do the sauce without any chili ??

[@hannasahari5903]

Thank you Maangchi!! You're the best!!

[@poetdiva28]

Can you make this without ginger? My friend is allergic.

[@imunique10]

thank you for the upload ! is this how you would do the fried chicken in the take out restaurants?

[@elizabethwood5905]

I made this tonight with corn starch because I couldn't find potato flour and used honey in the sauce because I couldn't find the rice syrup. It was so delish that all my family went back for seconds. I will definitely be making these for the next work potluck. Thank you for the tasty recipe! I love your technique and your personality rocks!

[@Maangchi]

Congratulations!

[@PaiPaiBaem]

Did you add the red pepper? I want to make this for my kids but I’m afraid it may be spicy.

[@kaylaerinn6529]

@@PaiPaiBaem You can opt out of it

[@dagani9812]

I don't have mustard sauce and brown sugar can I skip

[@EZ-un1ym]

@@dagani9812 mustard is for adding flavor and brown sugar is for color and sweetness, so white sugar would be good replacement for brown sugar

[@lizardking6253]

I made this today, and it was a huge hit! The wings were very rich and filled everyone up fast. I followed the recipe to a T and even measured the temperature of the oil, (I never do that, I just wait until the ancestors tell me it's hot enough) I am making this a regular in my household.

[@Maangchi]

Fantastic!

[@koiokiato9253]

I make them for few years now, everybody in my family loves them!

[@LifeofKanzah]

She has amazing vibes, the energy she radiates is so calming.

[@dartagnan8238]

Maangchi, my mother is Korean and my father is American (Caucasian). My mother cooked Korean food but never taught me how. In fact, I never learned the Korean language, except the cuss words she yelled at my father. But I digress. Anyway, I grew up knowing how to pour a bowl of Kellogg’s Frosted Flaked and mastered ordering Pizza Hut. Sad! But now - you are my second Korean mother - I am learning and completing my Korean training to balance my second half of heritage. 감사합니다 !!

[@Maangchi]

"except the cuss words she yelled at my father..." : )

[@drcovell]

Huh, my Korean wife never cursed me. LOUD, oh yes. She doesn’t like to cook, so I do it, Korean, Japanese, Western.

[@drcovell]

Read the books by Jon and Alan Covell on Korean cultural heritage. Lots of facts and written to be fun!

[@Tampabruh]

You shouldve been in the kitchen watching every thing your parents do while they cook. That's how I learned from my grandmother!

[@salazar7806]

Omg I'm half Korean too. I am doing the same thing for the same reasons also😂

[@graciebradford]

I made these last night ! It was my first time EVER frying chicken and they turned out amazing! My grocery store didn’t have brown rice syrup so I used honey and it came out great! This morning I ate the leftovers for breakfast and they were still crispy ! Almost even better the next day.... I highly recommend .

[@jentape]

Wow so the 2nd frying is really effective. I must try this one day

[@rosebud8753]

Gracie Bradford did you use grape seed oil and peppers too ?

[@graciebradford]

Rose Bud the first time I made them I used grape seed oil... the second time I used regular vegetable oil and they still were crunchy and delicious. I used peppers both times but they would still be good without them if you don’t want it as spicy

[@mercy1990]

Thank you for letting us know about the honey substitute. My local grocery store carries Rice Flour but not rice syrup so I was wondering if I could use honey instead...lol. Again, thanks for letting us know. :)

[@tyudancestudio6200]

Gracie Bradford do you have to use vinegar?

[@olivekitty5999]

This has become my family's favourite dish. My children are always begging for me to make this chicken. Every dish I copy from you turns out very tasty 😋 thank you so much ❤️ 😊

[@Maangchi]

Happy happy! : ) Continued success with your Korean cooking!

[@Maangchi]

Norwegian caption is available now. Our volunteer translator submitted it! It's amazing to see many people from around the world are willing to spend time captioning this video! This video has captions in 23 languages! I did English and Korean, so 21 captions were done by our volunteers! You guys are awesome.

[@missyb9535]

YAY!!!!!!!!!!!!!!!!

[@nickholaiechevarria6570]

+James Dooling ikr! me and my mom were shopping for this yesterday and were also watching the vid. We're here at the Philippines(duh I'm Filipino😂) while we were shopping for the Dakgangjeong ingredients we also came across this family buying the same too😂😂😂

[@jerrold7278]

B

[@raffysanjose04]

it's really fun to cook this! I actually thought it was complicated! I'm in Manila, philippines , too!

[@daddyslilgirlz1]

I like watching her eating, she is so adorable

[@josephreyes7610]

Is it just me or does she have that personality, and character that makes me wanna sit in a stool in her kitchen and teach me her cooking ways.

[@rakshamenon4258]

Oh yeah! I know what you talking about!! Mutual feelings!!!!

[@edgarvandenberg424]

It,s not just you. She has a great personality👏

[@joshuajackson1293]

Yeah same

[@majd9187]

I SWEAR!!

[@amilkamil9237]

Yes she seems very informative just by watching one video

[@mansongeddmond5330]

She making me feel comfortable, easy to understand n she jus very cute ...

[@SundayCookingRemix]

Were you expecting to.be uncomfortable?

[@highlyarecreationaloutdoor9319]

This comment is like from western country.

[@tonyodonoghue9864]

OMMMGGGG! These were the best Korean fried chicken me and my family have ever had! It’s soo cheap and anyone who is reading this, you have got to try this. Thanks again so much maangchi, you are my favourite Korean chef! Much love from Ireland.🇮🇪❤

[@Maangchi]

Thank you very much for your nice words! Happy cooking!

[@tonyodonoghue9864]

@@Maangchi Your soo kind! I just want to appreciate all your effort!

[@kitty_girl02]

I'm from Ireland too and I'm not sure where I buy dried red peppers?

[@kitty_girl02]

thank youuu!!! ^^@@tonyodonoghue9864

[@LatinaKamilla]

I just recently discovered this woman...and I absolutely adore her. ❤️

[@SoCalTravel]

Hahah me too! I literally just found her and I can't stop watching all her videos...! Have you tried cooking this?

[@bulbbang]

Brandon Purificacion be prepared to drool everytime you watch here cooking. hihihi..

[@anelempofu83]

bulbbang true

[@Iternitty]

She is lovely ))

[@חווהנדר]

EverydayBeautiful L.,מרק מט

[@99buffalosoldiers]

Who is this delightful woman and why am I just finding out about her

[@yumiyaru6578]

hehe same here . I found her a month ago.

[@kimmadeit4351]

It's quarantine period, that's why

[@mariahhenderson1470]

I found her today and I already love her

[@mikasakim5367]

IKRRR

[@99buffalosoldiers]

@@nikivero same.

[@chimpurinkohimiru8920]

Warning: If you make this, double the recipe because this is VERY addictive! 😂 This is the first Korean recipe I tried, and I'm very happy with how it turned out! Crispy, sweet, tangy, and salty! :) I used chicken fillet and garnished them with toasted sesame seeds instead. For the sauce, I substituted the rice wine vinegar with lemon juice, and brown sugar with white granulated sugar, but it still turns out delicious regardless! 😄 Thank you for the recipe Maangchi!

[@dontperceiveme3025]

I keep coming back to this to make it for my family. They love it.

[@Maangchi]

👏

[@thinhatle612]

I made this dish for my niece and she loves it so much that she ate like 5 drumsticks. She said it was the best chicken she’s ever tasted. Thanks Maangchi ❤️❤️❤️

[@Maangchi]

I'm so happy to hear that your niece loved your dakgangjeong! Congratulations!

[@kevinlesniewski7061]

On which temperature must they chicken be fried the first and the second time?

[@Maangchi]

Malay caption is up now thanks to a volunteer captioner! This video has captions in 18 languages! English and Korean captions were done by me and the other captions were done by my viewers. I'm so impressed with my viewers who volunteer to translate captions!

[@navinakumar5044]

hey there can you cook with more salt

[@yaseminnies]

you can add more salt if you like salt, but there is a lot of salt already in the soy sauce

[@jeffstowe2113]

I made this yesterday and everyone loved it. 40 wings gone in 15 min. Thanks Maangchi!

[@Maangchi]

Fantastic!

[@عبدللهمحمد-ز9م]

❤️

[@lindam9085]

Did you use potato starch or corn starch?

[@jeffstowe2113]

@@lindam9085 corn starch. Since then I have added some potato starch to the cupboard though.

[@oliveraoliveraaa2113]

@@Maangchihiii I can’t use mulyeot because it’s alchoal what else should I use.

[@Goldilocks111]

I just made this. Best recipe ever. Everyone in my house just fell in love with me all over again.

[@Maangchi]

Wonderful!

[@wesleyhart1950]

Maangchi! : ) I cooked a double batch of this for my family, plus your honey butter chicken, last week while we were all nervous and exhausted in quarantine. I was having trouble, so my family pitched in to help. By the end, we were all laughing and smiling! The food was so good, I have never received so much praise from my family for a dish before. A week later, and they are still talking about it, and begging me to make it again! A big thank you for this recipe from my entire family. You brought us together over a meal during a very stressful time.

[@Maangchi]

I'm so happy to hear that your Korean cooking is going well! See? Good food makes everybody happy! : )

[@ahnrho]

Wholesome get together during these times.

[@mariahhenderson1470]

@@Maangchi this is too wholesome

[@annamasigla5876]

@@ahnrho 109 99'₩919p

[@bneswi]

Hello there. I want to ask a question. I will try the recipe today, but the sauce seemed too sweet to me. Do chicken and sweet sauce match each other? What else can be used instead of mulyeot? because there's no place I can find. I hope you answer my question as soon as possible.

[@kimzakay3185]

Hi Maangchi. I watched this two days ago and put it to the test last night. Man oh man, was it good 😭😭🤤🤤 ... my husband who is a very picky eater, even went for seconds. And would you believe me when i say, i woke up this morning thinking I will have the leftovers for breakfast, only to find he woke up early and finished it 😂🤣. Thank you so much for making my new journey (new wife/learning to cook) so easy. Sending you love and positive vibrations from South Africa 🇿🇦.

[@Maangchi]

Happy happy! : )

[@jennyheng6978]

🤣🤣🤣👍😋🤤

[@peepinsleep409]

omg that sounds great

[@lefrancaisavecrohayms]

kzbin.info/door/yM3jsMO040s5DspgCirxbg like

[@lefrancaisavecrohayms]

kzbin.info/door/yM3jsMO040s5DspgCirxbg like

[@Maangchi]

ooh whoo! Swedish caption is up now! One of my viewers submitted the caption for our Swedish speaking viewers! Thanks a lot! This video has captions in 29 different languages. Amazing!

[@latheesankanesamoorthy4473]

who doesn't love chicken

[@pdas1111]

You are very cute...I love the way you keep the video's very realistic..kudos😍🤗

[@sanl4336]

THIS IS SO, SO, SO GOOD!!!!!!!!! I made it many times! Thank you Maangchi for sharing this recipe! Don't change a thing, it's PERFECT the way it is....

[@Maangchi]

👍

[@jmj5101ify]

Maangchi I made this for my daughter in law's birthday. Everyone went for this chicken and it vanished while other food were still there. You are so sincere and honest in your teaching method and no wastage. People ask for yr receipe. I gave them yr link. Thank you. I love yr receipes💕

[@Maangchi]

I'm so happy to hear that your chicken was a big hit at the party! "People ask for yr receipe. I gave them yr link" Thanks! : )

[@salacarolan8840]

@@Maangchi can U send me your recepi please thank u

[@Maangchi]

Someone provided Spanish caption for this video! Thank you so much! Now we have English, Hungarian, Italian, and Spanish captions.

[@theocoxd]

+Maangchi At the way the person who gave these subtitles, he doesn't know nothing about translation, (s)he put "add more oil" was translated like "agrecamos más étroleo" wichi means add gasoline or any othr thing than cook oil. Great video.

[@Maangchi]

+Juan Jacobo Guzman I'm sorry to hear that Juan. Can you fix any wrong translation, please? I review captions by google translation before letting it go because I don't know the language.

[@Maangchi]

+Adriano Mossa Thank you so much! You are the best!

[@theocoxd]

Esperemos que no, es un poco vergonzoso

[@rodrigojoseunb]

+Maangchi The sound the drumsticks make is so impressive that I'm going to add Portuguese translation to this.

[@Ah1My-Spinach-Puffs1]

I used this recipe for a movie night with my friend ( minus the peanuts) she loved it and asked if I would make it for her new home party (of course) and I ate the leftovers with my mother which tasted just as good she loved it and DEMANDED that I make it for Father's Day lunch this Sunday!

[@Maangchi]

lol! It sounds like whoever tastes your delicious chicken falls in love!

[@nurirfan6509]

I just wanna ask how high was the heat? Like low or medium?

[@Ah1My-Spinach-Puffs1]

Nur Irfan I started off with high heat and as I continued cooking I lowered the heat

[@thiagolimao]

Your mother tasted just as good?

[@fazeenathassim8831]

Much love from Sri Lanka💕💕! Have watched this about 50 times. Made twice already. Love it so much that my son sometimes makes the sauce for all other types of chicken preparations too, like for our air fried recipes. Thanks much! You are a joy to watch!

[@jkaddiction9192]

How could you possibly dislike this video? Maangchi is so adorable!! She's the best :) I watch her when I miss my mom's home cooking hehe

[@Maangchi]

Japanese caption was done by one of my viewers! Thank you! This video has captions in 12 languages! All were done by me and my viewers!

[@JY9012]

I wanted to say that I made this today and it was completely delicious I love this recipe as it made my family very happy. Thank You for such a good recipe. : ) : ) : )

[@Maangchi]

Congratulations! : )

[@simplyspeculation8259]

Maangchi my absolute favorite thing to make :D

[@blairhunewill3090]

I have been making this from your recipe book, it is always a huge hit!

[@Maangchi]

Awesome! 👍

[@AvoGianni]

she is the cutest women i have seen today, her accent is so cute, and how she tries to make it easy for the english viewers to understand, I appreciate it 😊

[@chefmathew4496]

Excellent💯👍👏

[@ReviewBoard-uy5nv]

I love it at the end when she says, “I need beer!“

[@lindsaylauriaga4867]

Ok

[@purplesoul8519]

💜💜💜💜

[@sumayya5390]

Armyyy💜😚

[@JRLMOS]

Discovered her today.... her food and her cooking style mesmerised me..

[@toraiseijuro]

This video is 6 years ago ! She uploaded this once before 5 years ago means 11 years ago. And she replied to a comment which was 18 hours ago. Best Food Channel declared.

[@Maangchi]

👍

[@kimsumaira9941]

omg speed waaaagoooon is replying to this video

[@SpoonForkHeart]

I love all your videos and event his one from 2014 is still amazing.

[@mybatboys]

Maangchi, Ive been sick all week with the flu. Stuck on the couch today, I stumbled upon this video. From this video, I laid here for hours watching you prepare mouthwatering Korean dishes until it was time to get up and pick up the kids from school. Your videos helped chase away the blues from being sick all week and not being able to do anything. Thank you, Maangchi, for keeping me company while I rested. Your sunny, bubbly personality was such a lovely boost of happiness. Much, love. 😊

[@Maangchi]

I hope you get better soon! Nice meeting you!

[@bobsan2360]

made this while my vegetarian wife was away and it was AWESOME!

[@Moniik4eva]

Lol

[@zarazara665]

HahHahhHHHHhahahahah omg

[@juedanish1085]

bobsan2360 i hope the wife found this comment..hahaaa

[@pawellubko8044]

dude use tofu instead of chicken so u both can taste heaven

[@rachelr3230]

Lol!

[@AllisWellStar888]

This lady makes me happy.. She ease the pain inside me.. My depression goes away everytime i watched her and see her face smilling.. She is my happy pill.. Thank you for sharing this delicious recipe.. And thanked God for lending you to us.. More blessings to you Maangchi.. Withlove, from Philippines 😍😘

[@Maangchi]

I'm so happy to hear that my videos are helping you! Thank you so much for your nice message here. Happy cooking!

[@jasoncamacho4526]

Once again, this is an awesome recipe! I'm about to make this put somebody's birthday party. I have tried your recipe before, and it was so good! I had so many compliments from my friends and family. I enjoy your recipe! Thank you very much.

[@Maangchi]

I'm so happy to hear that!

[@CrysiWhit]

when she said “i really don’t like the chicken if it’s not crunchy” i felt that

[@niviscookhouse9226]

nice video on indian foods, i have made soome videos how to cook indian foods kzbin.info/www/bejne/qH-uqZaepJZ4eLM

[@kingl4d602]

is it a "whole mood"?

[@kengyah]

CrysiWhit Hahahahahahaha

[@IamMzBrooklyn]

no seriously how cute is this lady like I just found her Channel and I just think she's the cutest thing ever she's very entertaining and her food looks super yummy okay back to binge watching food I know I can not eat

[@369noh8]

I use corn starch, for gluten free & swerve brown sugar, keto & diabetic safe! Will that help?

[@AvoGianni]

samee

[@NIKIta-oe1mh]

666 .

[@moons3851]

I just found her channel She’s so cute I shall be trying this recipe out now It looks delicious 😋

[@monkeytrumpet11]

She really is the cutest, tiny little thing and I've tried a couple of her recipes now and they've all blown me away. KFC won't be getting another penny from me.

[@DaoMasta]

I'm not going to lie, I really love watching this woman cook. She describes everything perfectly. What to do and how to do it. Best of all, she actually adds in the additional option in her cooking which is awesome, when most only suggest it. Any who, she won my subscription!

[@KimTaehyung-vy2si]

I'm making this now and I can tell you, the crackling sounds of the chicken is making me drool. My kids love this recipe that's why can't help to make another serving. Thanks so much!

[@Maangchi]

👍

[@piotrra8811]

@@Maangchi Do you visit Poland ?

[@piotrra8811]

@@Maangchi do you can give me some advice if I send you some qestion on mail ?

[@tessreadstoomuch]

Maangchi, I just want to tell you, THANK YOU for being such an amazing teacher. I tried making fried chicken a few years ago and it went horribly- the chicken was soggy and it wasn't crunchy but that's because no one ever told me about double frying. I just made this recipe for my boyfriend and we both LOVED IT. The chicken was delicious and crunchy and the sauce was flavorful. I didn't have any starch but I used flour and it worked just fine. Thank you so much!! Keep being wonderful and teaching amazing recipes.

[@Maangchi]

Thank you for your nice message about the chicken! Next time if you make this again, use potato starch that will make the chicken crunchier. Happy cooking! : )

[@212davisesq]

how long should I fry the chicken the second time and is cornstarch just as good as potato starch?

[@thermant8452]

Made these, kids loved them, wife loved them. Shouts to Maangchi.

[@Maangchi]

yay! : )

[@Anko111xoxo]

You are a good father

[@luska824]

Did you use corn or potato starch?

[@steflondon88]

yes, I agree. any daddy that cooks is a good daddy :)

[@SocialistSenpai]

Not only is this recipe great, she's probably one of the most adorable food vloggers on youtube :) I have never been disappointed by one of her videos. Thank you so much for this recipe. I have been looking for it for quite some time :)

[@Maangchi]

edenscancer That's great compliment! Thank you so much! I'm very encouraged to do what I'm doing because I have readers and viewers like you who trust my recipes!

[@iLoveLivingLaughing]

You are so right! The most important, she's generous teaching...

[@swampwitch6133]

I agree she's got such a love and talent for food, someone needs to talk to FOOD Network and give this creative woman her own show!

[@norainiyap3370]

yeah me too.. for korean recipe i like her and for my japanese recipe i like cooking with dog:)

[@iLoveLivingLaughing]

Nor Aini yap really? wich one?

[@antoinettemallia9018]

I made this chicken recipe yesterday and it was incredibly delicious my family loved it so much thank you for sharing this recipe

[@Maangchi]

👏

[@tanialisbethromeroromero9083]

Qq

[@enarauduwana2090]

I made this for my parents and they were so impressed, im only 12!. I love your videos and your awesome personality, definitely making again.

[@Maangchi]

Congratulations! You must be great at cooking!

[@juliebee7415]

@@Maangchi aww thank you for this recipe! ♥️✨Will be definitely doing this for New Year's Eve. Hope you have a wonderful holiday and advance happy new year 😊🎉

[@delphicaldera4194]

im impressed too 0_0 good job!!

[@lilamarieduran7622]

Awesome

[@NoCultsPlease]

Omg no way would my teenager make this. U are one cool kid. 😎👍🏻

[@skumletor]

It was so crunchy I got complaints from the neighbours

[@Maangchi]

Tagalog caption was submitted by one of my viewers! Thank you very much! This video has captions in 30 different languages! All the captions were done by our viewers! Amazing! kzbin.info_video?msg=5&v=jSh6VJYRV-g

[@JoOquialda]

I prefer your cute accent but the tagalog subs are on point as well 💋

[@editharang9931]

Maangchi where i find in tagalog version for this video? Thanks!

[@osvaldamalcolm6010]

Maangchi po okpo

[@guy868868]

Maangchi uuhhhghyyuuuuuyuuhjhhhhhhyyyyyyyg Aaawwqqqqq is the aqdhfdddwqםןסכ קראטוווןןםioer is the time of day for נחחיככרגאארקק

[@charlesjones406]

You make me so happy. Thanks for being so awesome

[@djahvelle]

OMG this woman is AMAZING!! That dish looks delicious !

[@victoriaa7128]

Just made this tonight and it was delish! My family loved it. Because of my grocery store's limited variety, I substituted: - Red pepper flakes for dried red pepper - Honey for rice syrup - Dried ginger for fresh ginger - Corn starch for potato starch I was so nervous it wouldn't turn out right, that I had this video next to me in the kitchen the whole time! Lol. Thank you for your videos and amazing recipes. 👍😁

[@NAku-zp4pv]

Hei thanks. Just the information I was looking for!

[@fussyrenovator7551]

@@NAku-zp4pv me too. I live in an ingredients wilderness.

[@sunnyrae2373]

How did it turn out on your end? I am going to attempt this for dinner tonight.

[@victoriaa7128]

@@sunnyrae2373 it turned out really good! The double fry made it nice and crunchy

[@Maangchi]

Now we have Vietnamese caption for this video thanks to my viewer captioner! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

[@yingying-pq1uv]

+Maangchi Thank you so much!I love you~

[@huehong221]

thanks you so muchhh. i love you

[@재민TV-g6n]

Hi

[@tenzin6720]

Madam, for changing language you are telling to change the gear icon so can you please tell me where I have click for gear icon. thank you

[@fatmaarabicca]

now we have ARABIC caption for this video thank you !! Oh my @Maangchi you ROCK and we love you here in #TUNISIA

[@Officiallydaiya]

This woman is so cute😍 i feel like I'm being taught to cook in person by family !

[@madhumantiii]

Dayana Adalys indeed 👒

[@MistahUnknown]

I think you're cute yourself

[@jentape]

Your right very cute woman

[@isoarokotunaceva4752]

Yess you are so true 🤗I wish I could hug her. She is so cute😅

[@Paula_Shelton]

She is adorable!

[@arejetko]

Your recipes are so delicious and you videos so entertaining. You are so charming!

[@Maangchi]

Thank you! Happy cooking!

[@nataliawajda3441]

Maangchi! I made this recipe today while I was in quarantine with my family. It came out SO DELICIOUS!!! I made it extra crunchy like you said. Thank you so much!!!

[@MamaTeeHam]

My husband and I love this so much! I've been trying to figure out how to make chicken wings really crispy, but I think my search is finally over. I've tried so many other recipes from other professional chefs, but yours have definitely been the best. I've been making this 1-2 times a week since I discovered your recipe. We love the sauce and the crispy chicken too! Oh, and we love YOU too :-)

[@Maangchi]

Thank you so much for your nice message here! Happy cooking!

[@212davisesq]

how long do you fry it the second time?

[@laikakar4706]

Claudia Davis In a different fried chicken recipe, Maangchi said she fries first time for 12 minutes and the second time for 10 minutes, with a minute gap in between.

[@mugi8310]

Teresa Hamilton, is your husband named: Alexander Hamilton?

[@piripie8316]

God! Im in love with her sweet accent ❤️

[@mysteriousgirl2941]

I watch this vlog every time I cook chicken for almost one year 💪 It's because this recipe really makes the chicken crunchy until the other day.

[@Maangchi]

👍

[@mysteriousgirl2941]

@@Maangchi woaaaah thank you🤗 Love lots from Philippines 🇵🇭

[@catherineann5859]

I just made this today for lunch and its absolutely delicious. Thank you for the recipe !!

[@Maangchi]

Congratulations!

[@15shabistaahmed5]

Catherine L. Rizwanacooking

[@sandeepyj9723]

Catherine L. Nih

[@triad6425]

i love you do much right now. 1) you washed your chicken. 2) that was a ridiculously awesome crunch 3) this was so easy to understand I'm going to try to make it tomorrow. thank u

[@triad6425]

+eddieisfiction yeah i have heard that but nevertheless gong to stop. i feel like it's an immigrant thing.

[@ayoyasalama4140]

+eddieisfiction i can't really imaginr not washing and soaking my chicken with water and vinger 😏

[@triad6425]

+eddieisfiction you mean clean the chicken with bleach after cooking it. i honestly feel like this is an immigrant/non American thing. The vast majority of us clean and/or wash everything we consume whether is it rice, meat or vegetables. i think it is a habit that stems from our culture where it is necessary to wash your food. This is just how we grow up clean and wash the food then clean the chicken. There is something unappetizing about unclean chicken

[@ayoyasalama4140]

😂. I know that thing about salmonella, but the taste of chikens really changes if it was soaked in water and Vinegar at least a half an hour before being cooked, gets it tinder, faster to cook and tasty

[@mizzpoetrics]

+Ayoya Salama Same here. I'm from the Caribbean & use lime/lemon/sour orange & many times along with vinegar. It's traditional, & doesn't feel the same when it's not done!

[@simplyspeculation8259]

I've made this so many times. It really is super CRUNCH CRUNCHY! And extremely tasty. Thanks Maangchi!

[@staceymurray3475]

My husband and I just ate a sinful amount of this. Thank you for the clear instructions. If I ever fry food, it always seems to be a disaster - this was just perfection with no regrets. Thank you!

[@Maangchi]

'ate a sinful amount of this" : )

[@brownstar45]

This has got to be my all time favourite recepie! I've made it so many times and have never had any complaints. They ask how its so crispy I'm making it today for my birthday. My son loves when I make this

[@Maangchi]

Glad you enjoy it!

[@thecalmplayer6555]

@@Maangchi wow you are still here after 6 years most youtubers don't even care about old videos

[@sugarbomb8372]

@@Maangchi 💜

[@earthangel376]

Maangchi, I made this for my family tonight and they loved it! My 10 year old gives it a 10 out of 10! He even said he'd help me make it next time!

[@Maangchi]

Aww, 10, 10, 10! happy!

[@earthangel376]

Maangchi I made 4 pounds of these wings and naively thought it would last 2 days, haha! We only had a small portion left over.

[@sarahvee7254]

I made this last night for my son's birthday party and it was gone so fast I regret not keeping some for today's dinner. I followed the recipe and it turned out perfect 👌 Thank you Maangchi 😘

[@Maangchi]

Awesome!

[@constancerussell50]

She's an absolute doll....Fun to watch her cook

[@Maangchi]

Malaysian caption is up now thanks to our volunteer captioner!

[@manelhinata8154]

how about arabic !!

[@Maangchi]

You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

[@myredo1]

Manel Hinata 7

[@GeorgiaAndrea]

Lol who did this Malaysian caption. Some of the translations were inaccurate and funny!

[@johnsonpham2000]

she deadass feel like a real life version of cooking mama

[@nimbusthegoat]

Except nicer 😂

[@vajehagul]

Lol

[@hansi6453]

Cooking Mama: Korean Cuisine Edition

[@cindylie3856]

🤣😂🤣😂

[@foedspaghetti3290]

lol

[@matchesm1962]

I really like that there’s no elevator music to this great recipe video, I much prefer the actual sounds of food preparation and cooking over generic music.

[@Food4thought1234]

Wow, you’re channel has really GROWN!! I’m not surprised. I’m just so happy for you. I still remember you responding to me over 10-15 years ago!! Time goes by so quickly and you still look so awesome. YOU GO GIRL!!

[@lanyueji9813]

We just finished our chicken prepared by you lively recipe. It tasted like the one I had in Seoul last Autumn. Thank you. It really brought back some great memories. I'm definitely going to try other recipes.

[@Maangchi]

Good luck with your Korean cooking!

[@nanamae4520]

I made this today and it was SO GOOD!!!! I am not good at cooking as I always find a way to mess the recipe up (on this one, I threw in the garlic with the chicken, I forgot it was for the sauce so I quickly removed most of them and the remaining I removed while coating the chicken with the flour lmao). I did some alterations as I didn't have enough ingredients, I'll share them as some people might have the same concerns: - I used chicken drumsticks and didn't cut them into pieces, I just sliced the meat so the inside will be surely cooked - I used all purpose flour instead of cornstarch bc I didn't have cornstarch - I also didn't have ginger so I used a 1/4 tsp of cinnamon instead, didn't really taste any different so I still suggest using ginger - I didn't put peanut and seasme seeds at the end - I didn't try it but if you're curious, yes you can use chili powder or chili flakes instead of dried red peppers - I don't have mustard so I didn't use that too I also suggest marinating the chicken for longer period to seep in the flavor but it's still so good nonetheless!!! I'll definitely make this again! Thank you Maangchi!!! 💕

[@mafranzcoloma8433]

Micah A. What did u use to substitute the rice syrup?...coz i dun have rice syrup...thankyou...

[@pockystick6492]

Use light corn syrup! Maangchi has stated on her website that light corn syrup is a good substitute for rice syrup since they both are flavorless sweeteners

[@mafranzcoloma8433]

How if no corn syrup?

[@mattsherv1986]

Micah A. So basically you done a completely different dish that tastes nice. Good for you

[@itzmishiiiurmom4485]

Micah A. Did all purpose flour work

[@aileencura4795]

I did this for dinner last night. I ran out of Mulyeot so i just used Karo corn syrup. Since we have a curfew due to the covid 19, i was not able to run to the korean store to get the dried pepper so i used gochujang to spice up the sauce. My husband and son loved it! Thank you Maangchi. I always watch your cooking video when I crave korean food!❤

[@Maangchi]

Great! Happy cooking!

[@annabellegeraldizo7301]

Is it okay to use oyster sauce instead of mulyeot?

[@aileencura4795]

Yes I do agree that oyster sauce has a very distinct flavor that is really more used to spice up Chinese cooking. If you cannot find Mulyeot, I think your best alternative is still corn syrup. I used the Karo thick pancake syrup (caramel color) and it came out really delicious. Happy cooking!

[@Omylion]

Annabelle Geraldizo I used dark rich honey, but I think corn syrup or molasses would work

[@chairoti276]

From Last nine or ten years iam following this recipe.... Now iam mother of 3 years old .. Now cooking this delicious chicken for him❤ Thank you❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉😊😊😊😊

[@Maangchi]

Great 👍

[@axolotl._1409]

how sweet 🥰🥰😍

[@Maangchi]

Hi everybody! My KZbin viewers submitted captions in their own language! Now we have English, Italian, Spanish, and Hungarian captions for this video! Thank you so much!

[@EternalSnoie]

+Maangchi What kind of red chili pepper is that?

[@fatimaqureshi754]

+Maangchi you are so cute my god .i loved your video you your recipe & the way you make it so fun :) love you keep those great reicipies coming ,can you make fried rice & kimchi please

[@meghaahaareeshml3000]

😍

[@terrymoua5084]

Hi maangchi, instead of using chicken wings can we use any other meat? Like moose?

[@mugiwaranoluffy5489]

+Maangchi Thank you for german ( submitted ) :))

[@Maangchi]

Czech caption is available now thanks to one of my viewers' contribution! Awesome!

[@rinka687runescape4]

we been following your videos for while what type of cutting board do you have husband and I love it

[@joanl5600]

I used honey as I didn’t have rice syrup. OH MY GOSH. Nothing could be better. SOOo delicious. I will never fry chicken only once! The sauce was outrageous. LOVE this recipe, and LOVE YOU! You are adorable

[@Maangchi]

👏 Happy happy!

[@fredd.3842]

i was thinking about using honey as well lol

[@hellalike]

what kind of peppers did you use?

[@ljh0412]

That is the correct way for making more fancy version of this food. Good job. :)

[@ekim8958]

@@hellalike they look like Guajillo peppers. My moms sister gave her a whole bag. So I'm guessing that's what they use for korean cooking. Lol But I think any dry Chili can be used. Local Asian mart in mexican aisle normally has it.

[@homebuddha]

I’ve been a proud sub since her start (first 50 subscribers). This woman knows her stuff! What more can I say?! Learn from her! enjoy an authentic cute journey of Korean food from the heart and home you’ll be a master trust me! :) remember your beer omg!

[@Maangchi]

👍

[@supershigi]

Oh wow... just a couple nights ago we went to eat Korean fried chicken, and I said "I wonder if Maangchi will do a new fried chicken recipe"... so I'm very surprised and happy to see this! I also love your video intros, you are so cute :)

[@Maangchi]

haha! "I wonder if Maangchi will do a new fried chicken recipe" You are so cute~

[@supershigi]

Maangchi Aww, thank-you *^__^* I'm so happy to receive a comment from you! I'm a big fan!

[@elewis2005]

I just made this and it was REALLY good. I made two batches. The first batch was made exactly how it was directed. The next batch, I pan seared a boneless/skinless chicken thigh(for my wife who won't eat fried food) and then I tossed the chicken thigh in the sauce. She said it tasted like the delicious grilled chicken you get at the Chinese or Korean buffet. I'm making that sauce on EVERYTHING now.

[@evatan1707]

@ ? CaretaKe

[@schlumbl84]

+Kayciez I had the problem that I HAVE an asian store near my area but they didn't have rice syrup. I found out that agave syrup was just a perfect substitute. I would never use honey. It's too thick and sticky and it would rather burn than cook. And it has too much taste to it. For this recipe you don't need a taste of honey, but a syrup-ish sweetness. Honey would overpower the taste.

[@notavegan917]

How sweet that you made this for your wife😀

[@TiphonBafometo]

omg I just love this channel, she's so funny!

[@donnapuckett4992]

+Tiphon Bafometo And cute!!!

[@agnesofficialvlog489]

Just tried this last Saturday with my mom and it turns out the talk of the town with our relatives hahaha so delicious 😋

[@Maangchi]

Super!

[@Maangchi]

Hebrew caption is available now! One of my viewers eugen plantius submitted the caption! Thank you so much!

[@juniorifah]

i tried this recipe.....and it taste so good. my sister addicted to it :) thank you, maangchi 💕

[@Maangchi]

Great news!

[@judithmajala3249]

Wow I made it and it's very delicious

[@Maangchi]

👍

[@miagifodder5599]

You sound just like Maangchi

[@marihawley]

Holy moly did she just show up at the bottom of the screen dancing! She is the cutest! I don't eat meat but when Emmy told me to come watch I listened and she's never wrong....I love this lady!

[@LowkeyHighkeyz]

You can do it to some vegetables as a treat 🤗

[@nomadicvibesofelle]

I'm planning to make this using cauliflower

[@MusicsInMySoul977]

You could 100% do this with tofu!

[@ricewithaspoon9607]

god, i love how she talks and what she says.. no unnecessary chit chat... i wish i had her as my neighbour!

[@vito-boni]

I

[@sitarnut]

I get so happy just watching you, I hardly need to cook….but I will.

[@Maangchi]

Jim Griffin : )

[@monirayt]

Thankyou Maangchi. I made this recipie and it was a big hit. Everyone loved it. All your recipes are yummy and you are too cute and talented. Monira from Bhutan.

[@Maangchi]

Yay! 👏

[@clementineg9406]

I’ve made this recipe twice this week! We love it! I keep playing the video and don’t bother memorizing the recipe even if it’s simple because I love watching you! 🥰🥰🥰

[@Maangchi]

Glad you enjoy it!

[@shawneesmith2970]

I made these yesterday for dinner using drumsticks. Delicious! Especially with the fried peanuts. Yum.

[@vikruthiraj7994]

I made this recipe today it turned out sooo well and my family wanted to keep having more and more love you Maangchi it was very delicious ❤️❤️❤️❤️❤️

[@Maangchi]

Great 👍

[@ornelalwimba1033]

बजर

[@ornelalwimba1033]

@@Maangchi मेरसि अ तोइ

[@johnnyjoestar3020]

Maangchi you made me love learning to cook!

[@nothankyoudontwantalastnam847]

7 years ago, videos were still super high quality and same style as today. I love it ❤ Korean dishes are too spicy for me, so I usually tone down the spice a bit when making it myself, but they're really good!