Koreans Try Portugal Food For The First Time! Pasteis de Bacalhau, Arroz de Polvo, Polvo a Lagareiro

Koreans try Portuguese food for the first time! Salted cod croquette (Pasteis de bacalhau), octopus rice (Arroz de polvo), and octopus steak (Polvo a lagareiro). These 3 authentic and traditional foods of Portugal.
Hoon and Korean KZbinr ‪@silverren‬, their experience, reaction and talk.
※ Korean, English, Spanish, Portuguese, Turkish, Russian, Greek, German, French, Indonesian, Vietnamese, Arabian : 12 language subtitles are available! For these subtitles, please click CC button - 'setting' on PC, or 'CC' on mobile.
#portuguese #portuguesefood #portugal
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[@lauraantunes6817]

É tão giro ver pessoas de fora a gostarem dos nossos pratos Portuguese

[@hoontamin]

Obrigado!

[@anadd6195]

Mesmo ahah! Tão giro!

[@ZanyZapi]

ooooohhhhhhhhhhhhh, dá cá um beijinho

[@FilthyFrankenjoyer]

@@hoontamin Vocês são pessoas muito simpáticas e culturais. Adorei o video

[@papamiracle3219]

a unica coisa que ainda temos de bom e a comida mesmo, de resto é um pais condenado

[@billbirkett7166]

They are really enjoying themselves with Portuguese food...can't blame them, it's some of the best food in the world.

[@hoontamin]

Thanks!

[@telmazaourar6988]

I'm from Portugal I feel proud when I see people from other nations enjoying our culture thank u blessed life love from Portugal ❤

[@hoontamin]

Thank you for your comment!

[@zillibran]

if you want to know, Bacalhau is Codfish and the "pastéis" are made with a potato paste, eggs, onion and some other simple ingredients, it's quite an easy recipe 🙂

[@meio_feio]

His portuguese pronunciation was so good! Better than a lot of anglos who attempt it

[@hoontamin]

Thanks!

[@alexandraab15]

As a portuguese I'm glad you guys liked it. Octopus dishes are literally my favorite from portuguese cuisine. Sometimes my mom boils the octopus in red wine, yes in red wine 😂 and it turns out really good. In portuguese cuisine you need some key ingredients like: olive oil, garlic, onion, wine

[@hoontamin]

Thank you for your comment! :)

[@RuiBarreiras]

That is true. Octopus boiled in red wine with a onion inside, is typical from Azores.

[@ruimagro72]

I start cooking with one bottle then the i dont remenber any thing alse. hehheheheeh

[@magrittedeau]

@@ruimagro72 i tried octopus bought from costco. comparable no?

[@TigraPT]

Muito obrigado por apreciar a nossa comida 🙏🏻 Serão muito bem vindos ao nosso humilde país 😀 Tem de experimentar “bacalhau a brás” , “cozido a portuguesa” e “pastel de nata”. Até breve!

[@hoontamin]

Obrigado pelo seu comentário!

[@miguelrecio7464]

Hello, the main trick to get a tender octopus: For size and time reference: A small/1kg octupus, boil it with a bit of olive oil, 1 onion cutted in halfs, a bit of garlic and 1 bay leaf! Octupus dont need salt in the water (important)! Process: After a good hand wash and when the water starts boilling, hang the octupus with your hand and put the part of the legs in and out 3 times (like giving him 3 quick imertions before you let him completely in the boiling water), this way octopus legs muscles don't contract caused by thermic shock and don't became thick and hard during the rest of the boiling process. After +-30min, try to stick a leg with a fork and it should be tender, if not, give a few more minutes. After boiling it completely, turn off and keep it inside the pan, tapped for 3/5min to rest! After that you can chop and prepare your final recipe of octupus. A simple summer cold salad, a "Lagareiro" way (with pre boiled roasted potatoes, extra olive oil, "grelos veg" and olives in the hooven, or like in your video, you can also make the Portuguese Octupus Rice! You can find the recipe easily). Octupus must always be boiled first for a success recipe 👍Cheers from Lisbon.

[@hoontamin]

Oh thank you for your comment! It helped me so much to understand :)

[@josedasilva5758]

No water to cook octopus

[@beatriztrigo4731]

I was taugth diferent. I was always told that the secret to tender octopus was frezzing and then pressure cooker. It was explained to me that when you frezze the octupus the water inside creates sharp ice cristals that then expand, this process puntures and rips most of the hard muscle fibers in microscopic ways. Once defrosted it goes in the pressure cooker to make sure it cooks evenly and finnhises tenderizing. Even whe we (my family) were luck enough to actualy catch fresh octupus, we would always put it in the freezer first.

[@antonio.mineiro]

This is actually accurate, and also works perfectly with Tentáculos de Pota.

[@000SunFlower000]

@@beatriztrigo4731 Both methods work, but the latter is faster. On a side note, you can boil the octopus in a normal pot with the lid on or a cast iron one. As soon as the whole onion (with skin) is cooked, the octopus is cooked as well. It will take about 45 minutes. I always do it this way since when I moved to Norway 10 years ago I couldn't find pressure cookers anywhere!

[@IM2a1]

Portugal and Korea, so far each other with so much in common: Almost the same latitude - same contrast between winter and summer Same ancient contact with the sea and sea food I'm Portuguese and I do appreciate the Korean food too.

[@hoontamin]

Thank you for your comment!

[@sugar_plum_fairy]

Exactly! Talvez seja por isso que a cultura e o povo coreano tanto me fascinam ☺️

[@angelsoc1188]

As a portuguese it was really intersting that the octopus being tender was such a surprise to you, but yes it's supposed to always be tender and soft :) I m also surprise at how authentic everything looked, especially the polvo à lagareiro, it had all the most usual sides with it to be 100 authentic it only needed to have a loot more olive oil😂, looks delicious 😋 hoped you enjoyed the food, pls come to portugal to try some more special here in the north we have some amazing cuisine 😊

[@hoontamin]

I seemed to find a suitable authentic restaurant, thank you for your comment! And I hope to visit Portugal soon :)

[@portos2006]

A melhor cozinha do Mundo, mesmo que outras sejam mais privilegiadas! A mais variada e completa!

[@JT-yj3tr]

Brasileira de decência Chinesa aqui. Infelizmente muitos desconhecem a comida portuguesa e brasileira. E muitos não sabem que a comida portuguesa teve influências na Ásia como no Japão (tempurá, Castela) e em Hong Kong, China (natas de Belém).

[@LimaSoundProject]

Numa próxima, mete o bolinho de bacalhau no meio de um pão e acompanha com uma cerveja. 👌Top

[@hoontamin]

Obrigado pela informação!

[@dislexyc]

😂

[@silverren]

훈타민님과 함께 맛있는 포르투갈 음식체험 촬영 너무 즐거웠어요~!! 영상 보니 또 생각나는 포르투갈 음식!!!! 언젠가 포르투갈에 직접 가서 먹어보고 싶어요~~!!!❤❤❤

[@hoontamin]

바쁘신 중에도 출연해 주셔서 감사했어요~! 덕분에 즐거운 촬영이었습니다!

[@anadd6195]

Come visit us here 😀🥳

[@nunopereira526]

Hope that you will come and have a wonderful experience, greetings from Portugal.

[@joebbytakinover157]

Hi Silverren! I sure do hope you do have the chance to go to Portugal and enjoy our food directly from the source! Thank you so much for the wonderful comments you’ve made about our food ❤

[@emavalente8384]

Olá! O polvo costuma ser guardado no congelador uns dias, antes de ser cozinhado, para ganhar essa textura. 😍 Obrigada por virem conhecer a nossa gastronomia.

[@hoontamin]

Obrigado por sua informação!

[@anadd6195]

Nós comemos os pastéis de bacalhau sem molho. Que engraçado terem posto 😮 E sim, aqui cozemos muito o polvo até ficar super macio. Para o paladar português, o polvo não pode estar firme. :) Eu sou vegana e tenho imensa pena dos polvos, mas sei que as pessoas adoram comer e é considerado uma iguaria.

[@pedrofaria6236]

como é que és vegana com tanta comida boa, Ana?

[@GP_286]

Adoro ver os estrangeiros gostarem dos nossos pratos,e das nossas iguarias,muito orgulhoso❤🇵🇹👍

[@teresamesa]

culturas peninsulares com forte ligação ao mar. resultado: pratos incríveis de peixe (e não só). nós aqui estamos a começar a conhecer a comida coreana e adoramos!

[@hoontamin]

Obrigado pelo seu comentário!

[@wilsonsoares3542]

This man is a most lovely gem!! Come visit Portugal anytime soon - we'll welcome you with open arms!! *P.S: we love Korea here too!!! Abraço!!!!

[@hoontamin]

Thank you for your comment! I hope to visit Portugal soon!

[@ALFRABEIRA]

Dá gosto ver como habitantes de um pais tão longínquo como a República da Coreia apreciam tanto a comida portuguesa. Eu também gosto bastante da comida coreana. Existem alguns restaurantes coreanos em Lisboa e a experiência foi muito boa. Saudações portuguesas para os nossos apreciadores gastronomicos coreanos. Obrigado.

[@hoontamin]

Fico feliz que tenha gostado do meu vídeo, obrigado pelo seu comentário!

[@__alves_]

É realmente gratificante ver que gostaram dos pratos portugueses pena nao terem experimentado mais variedades, gostei também do facto de irem falando sobre factos acerca de Portugal durante o video e é pena Portugal não ter tanto reconhecimento a nivel historial eramos muito influentes para outras culturas e agradecer por realizar este video muito bom e ate uma próxima abraço de um espectador português 🇵🇹🇰🇷

[@__alves_]

E atrás de vocês esteva presente durante o vídeo um presunto com bastante bom aspeto e espero eu que seja deveras um presunto português ou ibérico e que tenham tido a sorte de o experimentar.

[@hoontamin]

Foi um bom momento porque pude experimentar a comida portuguesa e lidar com os materiais relacionados com Portugal. E na verdade eu também queria mostrar para vocês o pernil nas minhas costas, mas era uma maquete!

[@MrArod]

You guys should try a dish called cozido Portugesa very famous and had measts and also some very nice collagen piceses of meat it’s basically all our classics meats veggies and sausage in one large boil takes a while to make but it is delicious great dish for someone who wants to try Portuguese food

[@JoaoSilva-ic2ps]

You have to try another national dish with codfish called "bacalhau à Brás", it's delicious! An you're welcome to visit Portugal whenever you want. I think you'll love my country. God bless you all, corean people.

[@hoontamin]

Thank you for the info, I hope to have the chance!

[@analea10]

Portuguese cuisine is very diverse and considered one of the best. I visited Korea once, and I loved every moment, but when it comes to eating I'm not very good at trying new flavours, despite living in London I only cook Portuguese food with Portuguese ingredients, so in Korea it was very difficult, especially since I can't eat nothing spicy lol, I remember one of the lunches I think in Busan I chose octopus because I love it and the picture didn't look spicy, but it was huge, it looked like it was for more than one person and it was so tough that I couldn't eat it, but I loved eating비빔밥,불고기, 잡채 and 자장면 and 치맥 both what I ate at Banpodaegyo Bridge and at Kim Hyun-joong's restaurant. I regret not having had the opportunity to taste the famous Korean barbecue, because all the restaurants I tried always told me 2 people and I was alone

[@hoontamin]

Thank you for your interesting comment, I hope to have an opportunity to visit Portugal soon. And I really expect the 3rd match that Korea vs Portugal next week :)

[@paulas.9722]

Loved your video on Portuguese food in Korea. As a Portuguese from Porto, in the North of Portugal, I may say that Portuguese traditional food is the best: savory or sweet dishes. 💖From Portugal 🇵🇹

[@hoontamin]

Thank you for your comment!

[@ParkSeoHamStar]

Loveeeee from Portugal 🇵🇹🙏🇰🇷♥️😊

[@hoontamin]

Thank you!

[@Nhilzer]

Glad you guys liked that. You should try Francesinha too from Porto, if you haven't already. Your video was really fun to watch.

[@hoontamin]

Thank you for your comment!

[@원더효경]

포르투갈음식이라니! 실버렌님 온화한 미소가 돋보이는 영상이예요. 음식도 알고 음악도 알게 되어서 너무 좋네요. 🍁🍂 이 가을 포르투갈 음식 먹으면서 힐링할래요!!!🍽️!🌿✨

[@hoontamin]

댓글 감사합니다~!

[@user-kl7um2bm2e]

Polvo a lagareiro primeiro coze com água , cebola inteira , alho , salsa, louro azeite tudo dentro da panela quando a cebola estiver cozida tirar o polvo e grilhar de preferência em carvão ( mas pode ser no forno ) . para o molho azeite é alho não deixar queimar o alho . A batata é lavada tem de ser média ao pequena corta um pouco mas não até ao fim leva ao forno só com sal e deixa assar no fim com um pano dá-se um pequeno murro e é acompanhado com grelos . Bom apetite ❤

[@dalilamoura]

Hi from Portugal. Glad you appreciate some of our food. the "polvo" needs to be very well cooked in order to be tender. salted codfish is one of our favorite ingredients and we have more than 350 recipes of it. in Bothe cases if you are used to the strong and unique flavors it is easy to enjoy it. Potatoes (not peeled) baked with olive oil are my favorites.

[@hoontamin]

Thank you for your comment!

[@joebbytakinover157]

Hey guys! Portuguese person here! We Portuguese really love our food and seeing someone from a different culture enjoying it also is totally awesome and so emotional! Thank you for the cultural exposure and I’m so glad you enjoyed it so much! Also compliments to the chef!

[@hoontamin]

Thank you for enjoying my video!

[@NoOne-nx7en]

The trick for our octopus being so soft is that it's always frozen, even if we buy it fresh we freeze it first, some say if you freeze it in ocean water it's even better.

[@envoltaemla6652]

que....burro...

[@josephrego2527]

You guys are awesome! Portuguese food is delicious. Enjoy all of the Portuguese foods you won't be disappointed.

[@hoontamin]

Thank you!

[@PortugalGameplay]

Obrigado e um abraço para vocês🇵🇹❤️🇰🇷

[@hoontamin]

Obrigado!

[@belialearth]

I LOVE YOU KOREAN PEOPLE!!! From Portugal!

[@hoontamin]

Thank you!

[@windambee303]

Oh❤ now I want a Pastel de Bacalhau🎉😂 I'm happy you enjoyed it.

[@hoontamin]

Thank you for your comment!

[@CristyMarques]

Sou Portuguesa e nunca comi bolos de bacalhau com molho, mas fico feliz por terem gostado da nossa comida. Obrigada pelo vosso video 😍

[@hoontamin]

Obrigado pelo seu comentário!

[@inesferreira1135]

Pensei o mesmo hahaha até fiquei a tentar perceber que molho seria 🤣

[@CristyMarques]

@@inesferreira1135 até fiquei com vontade de experimentar também :D

[@luisagabriela1365]

Obrigada por virem cá e partilharem sobre a nossa comida vocês são maravilhosos ❤

[@hoontamin]

Obrigado pelo seu comentário!

[@IshiyAnime]

Eles não vieram cá ^^ Estão num restaurante chamado Namsan Winery em Itaewon. O reconhecimento continua a ser fantástico, de qualquer maneira!

[@JoaoPedroTiago]

What a great video. The food looks original and the textures (polvo/octopus cooking technic must be really accurate ). We say that we have 1 different way of cooking codfish/bacalhau for every day of the year. Its also Funny both KR and PT area top 5 fish consumption in the world(per capita/Kilos of fish per person.(1st Iceland, indonésia ,portugal, south korea, Norway japan ,). i was "happy" to hear about the 2002 KR-PT match. and you mentioning figo rui costa and pauleta before ronaldo just shows how "true" your words are. Hope You can Visit Portugal eat our food And go to Cabo a Roca!

[@hoontamin]

It was glad to film this video. And it was also a nice opportunity to deal with interesting materials and delicious foods. There are not many Portuguese subscribers in Hoontamin, but I want to share this video with more Portuguese viewers. Thank you for your comment!

[@vascon8411]

O segredo do polvo macio está na cozedura, Cozer numa Panela de pressão com casca de cebola uns 30 minutos.

[@pickytraveler]

실버렌님과 같이 콜라보 하셨네요. 너무 미소가 아름다워요! 말씀도 잘하시고.. 너무 반갑습니다. 저는 다 맛있어보이지만 그 중 저 문어 스테이크가 먹고 싶어요. 실버렌님께서 말씀하신것 처럼 바질페스토 소스 너무 좋아하는데 진하다고 하니까 더 맛있을꺼 같아요. 포르투칼 음식이 생소했는데 와인이 들어가서 더 풍미가 느껴지는군요. 너무 맛있는 음식! 소개해 주셔서 감사해요! 크로켓은 신기하기만 하네요. 고구마 같기도 하고 ㅎㅎㅎ 다 부드러워서 너무 맛날꺼 같아요. 다음에도 또 좋은 소개 부탁드려요 훈타민님~

[@hoontamin]

항상 관심 가져주시고 좋은 댓글 남겨주셔서 감사합니다 피키님! 다음에도 재밌는 영상 만들 수 있도록 노력할게요~!

[@joaodarocha86]

Deviam de experimentar uma feijoada à transmontana, ou umas tripas à moda do Porto

[@cristianafernandes1681]

Be welcome to Portugal when you have opportunity to visit us. The Korea culture is growing and is being very appreciate by Portuguese people. Thank you and have a nice day 😊

[@hoontamin]

Thank you for your comment!

[@inesferreira1135]

Hi there! I'm from portugal and it's really pleasant to see people from other countries loving pur gastronomy! In the end you said you wanted to experience our culture. If you wanna come to Portugal feel free to tell me, I can help you look around and tell you the best places for things and food 😁

[@hoontamin]

Thank you for your comment! If I confirm my travel plan to Portugal and need some help, I will let you know on this comment!

[@sweenhatwic]

FICO TAO FELIZ QND OS COREANOS APRECIAM NOSSA COMIDAA

[@hoontamin]

Obrigado!

[@Joao_Pereira89]

Next time, call me to join you on the octopus dish. As a Portuguese, i love arroz de polvo :) Thank you for the video 🥰✌

[@hoontamin]

Sounds interesting, thanks!

[@eriicasantxx2795]

Têm que provar bacalhau á Brás, é muito bom

[@hoontamin]

Espero ter uma chance!

[@anaratola1735]

Se fosse só isso! Por onde começar?

[@anapaulametelo2316]

Não consigo preceber que molho usam com os pastéis de bacalhau, portugueses não usam molho😮😮

[@JT-yj3tr]

Parece um tipo de molho tártaro (iogurte e talvez com pedaços de cebola)

[@sugar_plum_fairy]

Às vezes até podemos usar 😅 Eu particularmente em casa, quando como, às vezes molho em maionese haha

[@anapaulametelo2316]

Pois eu como portuguesa lisboeta é a primeira vez que ouço 😏

[@f4nicflare612]

Glad you enjoyed our cuisine! Hugs from Portugal 🇵🇹

[@hoontamin]

Thank you for your comment!

[@paulasantos7347]

So glad you liked portuguese food , you shoud came here and have much more food experiences! And the wine???!!! Love from 🇵🇹

[@hoontamin]

Thank you for your comment, I hope to visit Portugal once!

[@r3v3rs3r]

Glad you guys enjoyed it! P.S.( The trick for making the octopus so tender is a secret.. that Portuguese and Spanish people were able to achive each on their own way.. and by the way.. I know how to do it!) ;)

[@hoontamin]

Thank you for your comment!

[@cmarq817]

Two countries that love eating fish and seafood and appreciate freshness of the ingredients.! ❤❤

[@hoontamin]

Thank you for your comment!

[@MrLuisgaio]

I came across your video on my feed and as a Portuguese citizen I had to watch it. I must say, I am quite surprised how well you say Portuguese words, not bad at all my friend, it´s as if you always spoke Portuguese. Kudos to you, glad you enjoyed our traditional cuisine.

[@hoontamin]

Thank you for your comment!

[@izibear4462]

Agreed. The pronunciation was very close.

[@ALLDM4]

I love this video so much! I am from Portugal and it’s so cool to watch you enjoy our food! 🙏🏼❤️💚 I hope you have the chance to try more dishes! Cheers!

[@hoontamin]

Thank you for your comment!

[@ThugCopKilla]

Great content! Living in PT and learning from this video keep it up! Bom apetite

[@hoontamin]

Thank you!

[@miguelferreira4004]

So nice ppl liking our food.We have a lot more you know.

[@rydel8k]

Hi!! Nice video! Im Portuguese and about the octopus topic, usually here people boils the octopus with wine but before they have to "beat" the octopus with the wooden rolling stick. These two tecniques makes the octopus super tender !! Glad you enjoyed the gastronomy of Portugal. And by the way you only tasted the tip of the iceberg hehehe

[@hoontamin]

I hope to have a chance to visit Portugal and taste various food!

[@PauloRibeiro1978]

So nice you enjoyed our food. A little cooking tip if you want to get that tenderness on the octopus: use a pressure cooker. Usually 15 to 20 minutes should be enough to soften it :)If you just boil it in a regular pot, you probably need at least 45 to 60 minutes. Cod cakes have potato mixed in with herbs. By the way, we use "salty cod" as a mean to preservate it. once we want to cook it, we have to remove the salt...that means 1 or 2 days in fresh water to do thr job. During that time you will have to change the salty water. Enjoy!

[@hoontamin]

Thank you for your comment and the info!

[@Andreia2X]

I loved the video, your interaction and the fact that you could try the tender octopus. Only the wine was missing and olive oil ! The secret to have the octopus cooked so tender is to freeze it before cooking. Cook it with not much water, onion to give it a good flavour, 40 minutes and it's good to go! Hope to see you in Portugal some day!

[@hoontamin]

Thank you for your comment and the info!

[@user-sb4lo8ni1f]

이름 봤을땐 완전 외국음식이라 낯설어보였는데 뭔가 익숙한 이미지로 바뀌네요ㅎㅎ

[@hoontamin]

아무래도 문어라는 재료 자체가 친근하게 느껴져서 일수도 있겠네요! 댓글 고맙습니다~!

[@ohhi_ana]

It's interesting to see how people from other countries view our food. Thank you for experimenting and enjoying our cuisine 😊

[@hoontamin]

Thank you for your comment!

[@Xungoso]

Happy to see people of other countries that like our food,as also, I personally love your culture. unfortunatly,never been in korea but already had been in some asian countries as China,Thailand, Japan and Indonesia,but next stop would be Korea for sure :) Wanna know a bit more of Korea because I saw that each asian country have some differences, the the culture himself, love it

[@hoontamin]

Thank you for your comment, visit Korea once and enjoy various cultural materials I hope!

[@joel-em8zp]

I’m Portuguese and I love Korean people you guys are AWSOME!

[@hoontamin]

Thank you for your comment!

[@MrYamazaky]

As a portuguese I'm glad you guys liked it. 😁😁

[@hoontamin]

Thanks!

[@brixcosmo]

Thanks! Best Regards from Portugal!❤🇵🇹

[@hoontamin]

Thank you for your comment!

[@portuabreu]

🇵🇹 im portuguese and all you ate is regular here. Def my fav is polvo a lagareiro. Next time try some of our desserts. We use a lot of eggs in them.

[@ttatts]

I’m so happy you all liked 😊

[@hoontamin]

Thank you for your comment!

[@messman2000]

There are alot of videos of "X tries food from Y country" and from the ones i saw, this one is fantastic, one of the best, food loks authentic and nicely cooked and you picked nice diches to try, great job

[@hoontamin]

Thank you for your comment! I hope to meet Portuguese viewers more through this video :)

[@itzmaash]

Family always owned restaurants and usually we 'beat' the octopus with corn starch for like 10/15 min to remove the jelly part outside and it helps to make the fibers tender. U also cannot boil it for long or just dump it at once in the boiling pan or gets chewy. Glad u liked it ❤

[@hoontamin]

Thank you for your comment!

[@joanofarcxxi]

They are so cute enjoying the food and describing the flavors. 😋😊💖 So nice to watch. Next time, try Bacalhau A Bras and Carne De Porco A Alentejana. 💚💛❤

[@hoontamin]

Thanks for your recommendation!

[@dom6140]

This was a great Vlog. Also Polvo Picado is also veryvtasty as well👍

[@hoontamin]

Thank you!

[@focusjuhee]

와!! 제가 좋아하는 음식들이에요!! 잘 봤습니다😊

[@hoontamin]

재밌게 봐주셔서 감사합니다~!

[@Cetadrius01]

there's really no great secret for the octapuss. It is cooked twice. First we boil it, them after cooling it can be rosted, fried, grilled, etc.

[@hoontamin]

Oh I understand, that's interesting!

[@NunoPortugalPro]

Great video!

[@hoontamin]

Obrigado!

[@dantheraccoon]

My favorite foods are Esparguete à Bolonhesa and Bacalhau à Brás. Portugal also has some delightful sweets like Pastéis de Belém (de nata) and Pampilho (from Santarém, where I live). We are very grateful for your reviews on our food. Please come anytime! ❤

[@hoontamin]

Obrigado pelo seu comentário!

[@becafi]

I love how he starts ranting about futebol, it's so typical of a portuguese lunch experience

[@hoontamin]

Thanks! 👍👍

[@vascon8411]

Superrr!

[@zeliaaraujo5576]

Obrigada por mostrar um pouco da nossa cultura gastronomica. Beijinhos

[@hoontamin]

Obrigado!

[@receitasdojoni-bn3iy]

Thank you for your video. The rreason for octopus being so tender is this: if it is fresh, it has to be beaten for at least one hour, otherwise it has to be frozen at least for 3 days. And even after taht, it will be boiled, prior to prepare the rest of recipe. Enjoy and a HUGE thank you for enjoy so must our cuisine :)

[@hoontamin]

Thank you for your comment and the info! I discovered your comment today and reply late... understand it please!

[@Luport1]

Lovely to see how much you enjoyed our Portuguese cuisine. The Bacalhau or salted, dried cod is reconstituted by soaking it in water for a good 48 hours, changing the water every few hours. It is then boiled, drained, cooled, and then shredded with your hands, in a clean dishtowel, or in a food processor (briefly); the finer you shred the fish, the more it will melt in your mouth. You then add mashed potatoes, parsley, very finely minced onion and a couple of finely minced garlic cloves or you can choose to use onion and garlic powder, a little salt and pepper, and a couple of eggs adding one at a time as needed so it doesn't get too wet. Mix it well and then form balls and roll in your hands. Fry in hot Canola or Vegetable oil till golden. Delicious!!!

[@hoontamin]

It's interesting! Thank you for your comment and the info!

[@vascon8411]

Bem vindos a Portugal!

[@jpedrorbxx]

Tem aspecto de ser comida mais ou menos portuguesa, mas tem algumas diferenças da comida aqui de Portugal. Os pasteis de bacalhau estão diferentes. Os bons são mais claros, mais secos,por terem mais bacalhau, com mais salsa e sem qualquer molho a acompanhar. O arroz de polvo tem imenso tomate. O bife de polvo não tem esse nome. Aqui é polvo à lagareiro, e tem azeite a serio. Mas sendo um restaurante estrangeiro, não está mal. O polvo sendo bem cozido fica mais macio. O polvo, tal como o bacalhau, pode ser cozinhado de imensas maneiras. Na minha terra, alto Minho, o prato de consoada é constituído por polvo e bacalhau cozidos com couves e batatas. A junção dos dois dá um sabor especial ao prato. A minha mãe junta uma folha de louro na cozedura.

[@hoontamin]

Obrigado pela informação interessante!

[@paulomachado7752]

Obrigado pelo visita

[@akwamarsunzal]

Welcome to Portugal! Octopus! Absolutely delicious everywhere in Portugal!

[@hoontamin]

Thank you, and welcome to Hoontamin!

[@silviateodosio9405]

Adorei o canal, para além de conversarem acerca dos pratos que experimentaram, a perspectiva histórica e, obviamente, o futebol😊 quanto respeito e senti, como portuguesa, o carinho e respeito pelas nossas tradições. É recíproco. E, quando visitarem Portugal, não se fiquem por Lisboa, percorram o país e a sua gastronomia... Vão ganhar uns quilos a mais, mas é cultura 😊 Felicidades!

[@hoontamin]

Obrigado pelo seu comentário, quero muito visitar Portugal num futuro próximo!

[@user-rq6ob2nv8b]

is not only the ingridients and the origin of food. it spretty sure that portuguese food is realy rich in all aspects. from poor to rich, we can do dishies 5stars. i think we should felicitate the Chef that made this portuguese food flavor similiar to the origin country. glad they realy enjoyed. Grats to the CHEF. Grats to Hoon and Silvereen. hope you do more tasty portguese foods like patries.

[@hoontamin]

Thank you for your comment!

[@S_Carol]

The tender octupus is made by either freezing and thawing (the ice crystals break the muscle fibres) or by beating up fresh octupus really thoroughly (and I mean _really_ beating it up, full force punching and hammering and swinging onto a table)

[@BizetTV]

너무 맛있어보여요~ 꺄아아

[@hoontamin]

시청해 주셔서 감사합니다 😊

[@Husdajukies]

I love pasteis de bacalhau, now I'm craving some

[@hoontamin]

Delicious!

[@luisvieira8854]

Congrats to all for the video, i love to see the name of my country talked all over the world. By the way you need to try ameijoas á moda de São Jorge (Azores island), sopas do espirito do Santo (São Jorge Island), Carne carne de porco à alentejana (with São Jorge clams).

[@hoontamin]

Thanks for the info!

[@ligiadias3310]

Obrigada por gostarem de Portugal 🇵🇹 e por vossa gentileza

[@hoontamin]

Obrigado pelo seu comentário!

[@doresgavina9360]

E bom ver que gosto da nossa comida obg pelo vídeo e mostrarem ao mundo isso e muito bom e gratificante tb bjs obrigado

[@hoontamin]

Obrigado pelo seu comentário!

[@Hugo.Miguel]

Como é bom saber! -> How good to know!

[@hoontamin]

Obrigado!

[@emanueldiasferreira]

Conheces o Pauleta e Rui Costa, isso é fantástico 🙂 Abraço

[@hoontamin]

Eles eram jogadores tão bons!

[@pauloso2430]

You are welcome to come to Lisbon and taste many more dishes. Regards

[@hoontamin]

Obrigado!

[@SpeC927]

As a Portuguese myself, I can say with confidence that those dishes looked exactly how we would look if we cooked them here, so great choice of restaurant to find in korea! Cheers! If they have more dishes you should definitely do a part 2!

[@hoontamin]

Thank you for your comment, and also thanks for Portuguese viewers visited my channel! Seeing this situation, I actually want to go to Portugal. As you see, I started to visit various countries from this year. However there are not enough flights yet, so I don't know when that will be yet. But if I can have a chance, I want to visit Portugal and experience wonderful foods!

[@SpeC927]

@@hoontamin we will be waiting for you here! You can respond to this message anytime and I will buy you a beer when you re here xD. Have a good one!

[@hoontamin]

Obrigado! If my itinerary is confirmed someday, I will add comment here!

[@vandaramosgomes5339]

@@hoontamin You can also count on another beer and pastéis de bacalhau on us! ;)

[@TymosC]

Lovely content, as a portuguese citizen I'm really glad to see how food can wake a lot of amazing feelings with the power of connecting human minds! I would just like to add here that Ukulele is actually not originally from Portugal. Portuguese people had their Cavaquinhos or even Braguesas (both made on different locations in Portugal) with them on their ship trips through the world, and when in Hawai, as very well mentioned, the people there liked it so much that they had to recreate it with their own vibe and sound :)

[@hoontamin]

Thank you for your comment!

[@sugar_plum_fairy]

So… it indeed was inspired by our Portuguese instruments similar to the ukulele.

[@luisalves3723]

That Polvo à Lagareiro is with lots of olive oil, not with that crushed olives. Lagareiro is here the farmers produced the olive oil.

[@anibalsilva4997]

There are many many bacalhau dishes in Portugal from fried dishes like Bacalhau a Bras and Bacalhau a Braga to the creamy and indugent Bacalhau com Natas - please give them a try. If you want to keep your octopus soft then freeze it first (freezing tenderises the flesh of the octopus) and then only cook it for a short time or cook it for a very long time. Anything inbetween results in tough chewy octopus. You should also indulge yourself with Portuguese chacuterie and cheeses

[@hoontamin]

Thank you for your comment and the info!

[@leonorm.2307]

The tenderness of the octopuss is because of the way It's cooked...

[@onestepcloser06]

Do more content on and about Portugal :)

[@suzipam1234]

The octopus is prepared in a long method this makes it tender. Boil, then in the oven.

[@marcomarques4859]

Hello! First of all, thanks for showing some Portuguese food. Yes, some food, as there are many people who have no idea of ​​the countless unique dishes, of the highest quality that Portuguese gastronomy has... If you notice, they tried only one type of dish, "octopus". Now I'm going to give my opinion as a lover of world food and with experience in Portuguese gastronomy, because I'm Portuguese. From the video, this octopus à lagareiro "it lacks olive oil and garlic", not being an appealing dish, as you find in a restaurant in Portugal. The octopus rice, seemed to be in excellent shape, "malandrinho as the rule". The codfish cakes also look good, but don't worry, in Portugal you don't use sauces to eat codfish cakes... As for the octopus being tender, this is due to the fact that it is previously cooked in a pressure cooker, before being cooked. the final dish. For me, there is no first place for any country when it comes to gastronomy, but for me, Portuguese gastronomy is certainly at the top of the world in the 1st, 2nd or 3rd place! From unique meat, to the considered best fish in the world and not forgetting also the fantastic seafood, which is said to be unique! The typical sweets are impressive, highlighting our pastel de nata among so many others... Thanks.

[@hoontamin]

I hope to experience more Portuguese dishes soon!

[@marcomarques4859]

@@hoontamin NICE :)