Korrala Annam | Lunch Box | 17th March 2020 | ETV Abhiruchi

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It's wrong to state idli or dosa has probiotics. May be their batter during the process of fermentation would develop gut friendly bacteria, but these live culture are sterelized and are not active once cooked and as such these when eaten, have no live culture introduced into the gut that would help digest foods eaten further. May the batter during fermentation would help breaking down the complex carbohydrates, fats etc present only in the batter to easily digestible from. There would be no effect on foods eaten further

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