Kotai Kiritsuke Knife Review

[@zakthewarcat3172]

I'm getting one of these for fileting fish ,excellent video thank you for the review

[@kochmitliideschaft3618]

would interesting to know how it is after some months , i mean even a new IKEA knive cuts a tomato like that

[@kotaifodu1052]

C'est très important de choisir un bon couteau mais avant faut savoir les techniques pour tenir un couteau pour ne pas se faire blesser

[@perniciouspete4986]

Yeah. My friends call me "Stubby."

[@robo9188]

Why are you trying to rock the blade, kiritsuke blades are meant as push down knives thats the main difference between Japanese and German chef knives..... rocking motion as apposed to push down motion

[@perniciouspete4986]

The curve at the front of that blade lets him make a modified rocking cut. Some kiritsukes have more curve than others. I've never seen a kiritsuke with an absolutely flat blade.

[@perniciouspete4986]

Kir-ITS-kay the "u" isn't pronounced

[@Koltus]

Pls discard that cutting board! Bamboo cutting boards destroy your knives!