Makes all that look so easy

Adding a lookup function in several cells would save you so much time, not so much going back and forth to the inventory tab.

Great Review man I was just thinking of buying this. Thank you

Full or partial tang?

Hi David. I'm having a dumb moment here please. Could you just quickly sum up how to work out the grams costs please. Thank you!

This is a great spreadsheet! I am just starting a meal prep business.

thank you chef

super Thanks chef

I don't see many chefs banging the work surface with their knives like this bloke.

Please share this excel sheet

Genius, its simple and it works. Thank you very much!

THANK YOU FOR YOUR HELP,BEEN SUFFERING SINCE LAST WEEK🤗..

What the formula used to calculate total of hrs worked

Renè, you rock!

Lots of great content from knowledgeable Excel users. But let me say for many folks what Mr. Buchanan offers is all that is needed. There are some Chefs interested in building an Excel formula skill set. BUT many folks just want to know how to double or half a recipe. This video does it with simplicity. It is a quick recipe for success. Thank you sir!😋

Thank you so much for this review 😊

One very simple question: is she single and available? And please let her know: thank you for the teaching, master

It does not convert according to exchange rate, it just convert the symbol

Chef can i get the link of your created excel page

best knife job ive seen

I don’t see how anyone can use a Miyabi and say that it’s not a great knife. It is hand made quality from a major manufacturer. Close attention is given to every detail. I believe that Miyabi is one of the best knives money can buy. Of course, there are master craftsmen in Japan that can create custom masterpieces. These masterpieces may cost you 1000+ dollars. They are precision instruments, no question! A perfect blend of art and utility. Still, these custom pieces may require more up keep and care to avoid corrosion. The handle will also require diligent care. They may also be more subject to blade chipping. All that being said, are they truly better than Miyabi? Perhaps technically, but from a practical standpoint? All heads must bow, Miyabi is one of the best there is. It doesn’t impune the fine custom craftsmanship and tradition of blade smithing. The quality of steel in Miyabi blades gives them extreme hardness without being as brittle. With proper use, you may rarely need to sharpen the Miyabi. The edge is highly refined with 9 degree edge or a bit less. What Ferrari is to cars, Miyabi is to knives!

Why is he starting at the root

Kyoku is no joke! Very fine quality knives that rival many of the top models.

Doesn't look like you know what you're doing!

Susie’s my hero! Thank you both for the tutorial!

I cant find this specific Excel download?

lmfao we have the exact same excel

Unprotect sheets with password : Password

That'll be 10,000 dollars

Great review and demonstration! I just purchased this knife because of your review❤

Great tutorial!! I am a complete XCell newbie can you convert these to kg and grams? Ltrs?

Thank you for your resources, I just wanna check which prices do you use for your menu because in the spreadsheet sheet there’s purposed gross selling price and ideal gross selling price

This video was exactly what I needed- thank you!

"promosm" 😄

Nice

Thank you for the help. Immediately fixed it.

As always, these run-off-the-mill Chinese on Amazon ship the knife in a cute box and add loads of nonsense like certificates and ke chains to distract you from the fact that they are actually pretty shitty knives. This one does not even look good.

I'm an ethiopian i couldn't get credit card to buy the templat

Dear che'f , First of alll, I would like to thank to see this kind of an amazing cost concepet. In my profession, I am food and beverage control. it is too much helepful but how can I get the sales mix excel templat?

Thank you, Accidently cut my hand

Phones should be banned at these places

Thank you for the nice video review. I own a complete set of Shogun series Kyoku knives and I am very pleased with them. I recommend using a ceramic sharpening rod over a traditional sharpening steel. The VG10 core of those knives has a preference it would seem.

Having declared my dissatisfaction with this sharpener last night kzbin.infoUgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ I thought about the problem some more. It occurred to me that I might be undoing each attempt at achieving a sharp edge by the repeated attempts. So, I tried to clean up the unsatisfactory result by honing with only positions 3 and 4.Miracle!! A really nicely sharpened chef's knife, more than enough to handle my needs. Admittedly, it did not reach professionally sharpened razor-fineness, but it is now significantly sharper than it was. A bout of breaking down carrots convinced me. So, major apologies to the manufacturer, Amazon, and all happy and potential owners! Follow the directions: don't buy it if you have ceramic blades; and don't overwork your knife blade.

I have this knife and it seems to work better than this video indicates. 8/22/23

hi thank you for doing the knife reviews. can you tell me were you found it on amazon, thank you

Comment Changer De l'euro au MAD?

i have a question can't you just use = vlookup in the AP$ / Unit and also you can use that too in the yield and weight or volume to make it automatically comes ?

Wow! thanks for the video she's amazing

🙏 'Promo SM'

Thank you Chef!