Kozhi Cili Api | Ayam Cili Api | Spicy Cili Api Chicken | Ayam Masak Cili Api | Ayam Masak Lemak

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Kozhi Cili Api | Ayam Cili Api | Spicy Cili Api Chicken | Ayam Masak Cili Api | Ayam Masak Lemak
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Ingredients:
Cili Api Paste:
Onion - 2 Large
Red Chili - 1 Pc
Bird’s Eye Chili - 30-40 Pcs
Garlic - 7-8 Cloves
Ginger - 3 Inch Size
Turmeric Powder - 1 Tbsp
Belacan (Shrimp Paste) - 1 Inch Size
Water - ½ Cup
Kozhi Cili Api:
Chicken - 1.4 KG
Cili Api Paste
Coconut Milk - 1 Whole Pressed Milk
Coriander Leaves - A Handful
Curry Leaves 1st - A Handful
Salt - To Taste
Oil - 5-6 Tbsp
Curry Leaves 2nd- A Handful
Team Credit:
Host, Cook, Recipe and Voice Over By - Wasilah Pradha (Amma)
DOP, Script, Editing and Channel Managed By - Vijay Raguman (Vijay)
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[@jacinthajothi9050]

so nice ❤

[@jeyamariearokiasamy2251]

Hi sis. I was captivated by this video so I tried making. It turned out so well and we all enjoyed it. I want to try with prawns. Thank you for this wonderful and simple recipe.

[@AmmaSamayalFoodChannel]

That's amazing! Thank you dear, glad you enjoyed the recipe 😍

[@valarmathygovindaraju7579]

Wowww..looks so appetising..i wil try tiz out sis..tqsm ❤️❤️❤️

[@AmmaSamayalFoodChannel]

Thank you❤️

[@mallikajasmeen9301]

For everything you are adding coconut milk, no cholesterol problem will come akka??

[@AmmaSamayalFoodChannel]

Hi! Actually, moderation is the key but Coconut Milk is very beneficial for health.

[@gameover9363]

Wowwwwewwwwwwwww mouth watering.... IAM going to try this one yummy yummy yummy yummy 😋

[@AmmaSamayalFoodChannel]

Hope you enjoy the recipe♥️

[@kaurimath3790]

Superb ..yummy 😋 mouth watering

[@AmmaSamayalFoodChannel]

Thanks a lot 😊

[@shikinsaerah]

Sedapnya pedas

[@AmmaSamayalFoodChannel]

🥰

[@shamalanathan9075]

Look so yummy. But amma I want to ask something. If we add belacan for chicken got any smell will come out ? Can I avoid belacan ?

[@AmmaSamayalFoodChannel]

Hi! As per your wish dear but the paste is cooked until fragrant so no raw smell from the belacan overtones the dish. It's more like masak lemak cili padi but a dry version. We hope this explanation helps you out!

[@LathaLatha-fh5mf]

Yummy 😋😋😋

[@AmmaSamayalFoodChannel]

Thank you 😊

[@narmalarkodiserupplei9549]

Vanakam amma can teach me how to do fish 3rasa yr style

[@AmmaSamayalFoodChannel]

Hi! Here you go 👉 kzbin.infofPV_TcEat4Y?si=gCGeAG47ddpYdMS3

[@hardekaur3440]

Nice sis

[@AmmaSamayalFoodChannel]

Thank you❤️

[@sharonshaa7884]

Sis can I do with egg this recipe

[@AmmaSamayalFoodChannel]

Yes, 😁

[@muniandymathivanam7622]

Can use crab for this recipe??

[@AmmaSamayalFoodChannel]

Absolutely 😋

[@maanasadevi4859]

uppu potingala?

[@AmmaSamayalFoodChannel]

Yes, dear... 😆

[@happyworld1279]

Super 😋🥵

[@AmmaSamayalFoodChannel]

Thank you♥️

[@ThalaAnand-mh4so]

Masak ayam lemak ke

[@iswaarisubramaniam728]

Sis.. பார்க்கவே நாவூறுது... சின்ன மிளகாய் 30-40... அதிகம் உறைப்பு இருக்காதா sis...மீண்டும் உங்கள் பதிவுகள் காண்பதில் மகிழ்ச்சி sis...

[@AmmaSamayalFoodChannel]

Hi! Thanks dear, As we mentioned in the video do adjust the Bird's Eye Chili as per your preference. We can tolerate that amount of spiciness and cili api dishes should have a kick to it for it to be tasty. Nevertheless, adjust the chili for your tolerable spiciness. Hope this explanation helps you out!

[@iswaarisubramaniam728]

🙏🙏🙏❤❤❤