I always watched your videos before cooking...semma rusi your cooking
@putrakicaumania73073 күн бұрын
pin dong nasi lemak X Sego kucing
@pakarujuk4 күн бұрын
Superb❤
@devidevage55427 күн бұрын
Look yummy
@lucygnanathikam77027 күн бұрын
I cooked your ayam masak merah and telur Rendang ,it was fantastic and tasted so very good,thanks for your recipe my family members never complain ,thanks again.
@rathikaparthiban50037 күн бұрын
i coat with maida flour
@rathikaparthiban50037 күн бұрын
amma your cooking is very nice.🎉🎉🎉🎉🎉
@rathikaparthiban50037 күн бұрын
wash and squeeze the sardine first.❤❤❤❤❤❤
@rathikaparthiban50037 күн бұрын
why no ginger.will smell.mush put ginger.
@ashishphillips69579 күн бұрын
Great tip to grind the small legs also...trying today...
@mathikumar320410 күн бұрын
Yummy
@meenamorgan246910 күн бұрын
Super dish
@thavarajsubramaniam677210 күн бұрын
👍👌🙏
@thenmozlyskitchen31510 күн бұрын
tq for the recipe ❤
@vasanthapanikker952311 күн бұрын
to much pepper earlier white pepper then black pepper ayoi gastric will come
@anjaliapoy13 күн бұрын
My cooking style, starting ley onion all vatakithu, add potato. Cuk 1st half than add vegetables like sorakka & pikanggai, last only add prawn. Prawn normally romba neram cuk Panna koodathu. It's my tips 1ly ye🥰 anyhow, keep rocking sis
@healingypsy13 күн бұрын
Dear Amma Samayal, the order of putting incredients cannot be correct. If you pout in that much spicy and curry powder after you put the chicken, it will only taste like curry powder which is not cooked properly but boiled. Please explain. As predicted that's how my varuval from your recipe using the exact method turned out.
@maryabrahammoses941714 күн бұрын
Where to get your recipe
@thilasivam990814 күн бұрын
annoying music
@arunkeymans296016 күн бұрын
Please upload more videos ma really useful 🙏😊❤ waiting for your video
@daisyaugustine469217 күн бұрын
Tqvm for sharing
@vijirose207617 күн бұрын
Very clean..I like it 😊
@saravananmuthuramalingam482218 күн бұрын
மிக தெளிவாகவும் எளிமையாகவும் உள்ளது. நன்றி அம்மா❤
@DeniseAppu18 күн бұрын
hello. i dont have chili powder. is that okay?
@gowryov678319 күн бұрын
Super
@venusshar139920 күн бұрын
Hat's off to chef for the thumbnail for keeping the originalty of our traditional snacks Well explained, easily understood tutorial
@bidiindrasolomon637223 күн бұрын
Recipe is good but the crab legs shouldn't be blend together.. It's has hard shells. Ok not suitable for elderly or children
@marygeradine697424 күн бұрын
Hi there Sis. I am from Malaysia 🇲🇾. Tks for sharing. Can I use ragi flour?
@Hum220624 күн бұрын
Your recipes all so delicious 😋
@draruluro971824 күн бұрын
Super cool
@jenniferjesintayoung667126 күн бұрын
Akka, this is the best mutton dhalcha meal. My family loves it. Thanks so much for sharing ❤
@ragawannair60227 күн бұрын
❤❤😊😊 Se you next video ma'am Bye 👋👋💗 Thanks for sharing
@mugilajo613528 күн бұрын
Background music kevalama iruku mam kekave
@selvaselvakumar348429 күн бұрын
Super super
@sartiDheva29 күн бұрын
❤❤❤❤❤❤
@kavisha611229 күн бұрын
Can we use long binjal ?
@maalinikrishnanАй бұрын
Aunty, is this vegetarian since adding fish curry powder
@selvikannan1522Ай бұрын
Amma...butter cake solli kudenge..❤ pls
@selvikannan1522Ай бұрын
Any parambariya samayal.. from Amma ❤
@selvikannan1522Ай бұрын
Really love u. For Amma samayal❤
@NanJeeva-lh3joАй бұрын
Any additional video for prawn cleaning
@merlinjoseph8385Ай бұрын
What an amazing recipe. I am from kerala. I didn't know crab rasam was a dish. I didn't make this but i am sure it is a great combination
@gowryov6783Ай бұрын
Tq ma
@DAKSHAYNIKUMAREASANADWАй бұрын
I tried this today. (23/7/24). It was sooo delicious. Thanks sister 🙏🏻
@safiabasir87Ай бұрын
Which brand u use Chili powder ?
@user-eu7qj3gs2zАй бұрын
😋😋😋😋😋
@prasanthraj3011Ай бұрын
Sis how to make plain biryani using 6 cup of basmathi rice
@AbdulKareem-ug8xhАй бұрын
Belacan India vula kidaikkuma konjam sollungha illai konjam sollungha bro
@DAKSHAYNIKUMAREASANADWАй бұрын
Hi sister, can we not add belacan because need to use the sambal for vegetarian dishes