Bread Flip: Jacques Pépin: More Fast Food My Way | KQED

[@tb9489]

What's great here is that Jacques had no idea about that bread recipe until he went to a restaurant that served it, he gave kudos, learned from it and made it. THAT'S what cooking is about, no arrogance, he learned something new(as all chefs do) and ran with it and killed it. Jacques has the best attitude and willingness to learn at his age) and enjoy life and teaching..He's my hero, and I'm a Chef

[@setperspective]

I love that he calls his daughter by her nickname that he probably gave her when she was a child. A parents love and memories never fade and you can see his love for her. He probably did this with her when she was 5 and 10 etc. this is why she is here. Not to be a master chef but to love and support her father as he has done for her as long as he as lived. Great chef but as a father I can relate. Very touching.

[@jimmiemabe6512]

Claudine seems in awe of her father, as we are. Love his patience with her. She is one lucky lady.

[@brendairwin257]

And he is one lucky father!!

[@jayneleigh5503]

I love that’s she’s so proud of her Dad and happy to be her own person.

[@madsemilskaaruplarsen1270]

Jaques Pépin is the culnary verson of bob ross in my opinion.. So relaxed and calm, i love it.

[@syremusic_]

Mads Emil Skaarup Larsen yes!!!

[@tb9489]

What a cool way to look at it, here's my like. You should read Jacques biography, it's fascinating

[@fryaxoof2521]

I don’t cook but watching him cook relaxes me to sleep.

[@snaggerdoodle4303]

Calm in videos but I've heard he was a nightmare in a restaurant kitchen

[@clockwork9827]

@@snaggerdoodle4303 fair enough

[@Forevertrue]

God Bless this wonderful man and his family. He has entertained and instructed millions. Thank you Jacque!

[@CarlitoNahual88]

As a latin american I can say our culinary heritage is so inmense and diverse, that nothing actually can surprise us. This being said, I say Pèpin is very authentic. I've found myself many times cooking like him. Not because I am great and awesome, but because he is universal, and makes us be part pf that universality.

[@latchdeadbolt]

Claudine provides a perfect counter commentary to her father.. asking the questions I may have asked. Thank you both for your time and knowledge.

[@danfisher5]

Man, I miss watching cooking shows like this. Jacques is so fun to watch...so skilled and fluid in the kitchen. I would've liked to watch him work the line back in the day...probably looked like a ninja! Thanks for posting these!

[@Forevertrue]

Yeah all they are now is game shows. So sad!

[@tb9489]

He worked on the line at Howard Johnson's in Queens NY before revolutionizing that business

[@charmainegill2709]

I love them together so much. They have such a charming chemistry and you can feel their love for each other.

[@Stargazer88]

I don't get the hate in the comments. Just because of her father Claudine should be a master chef?! What kind of moronic logic is that?! She is perfectly able in the kitchen, just not a foody freak. The questions she asks and the way she acts helps the rest of us understand and learn. This video is a great as the rest of the Jacques videos on here, I enjoyed it immensely.

[@garlicgirl3149]

+Stargazer88 Because I am definitely not anywhere near a brainiac with engineering like my father was at all. One does not always lead to the other.

[@vissitorsteve]

+Stargazer88 Agreed. If these haters don't like it, watch something else. There's also the fact that she is being filmed and on TV. Most anyone would be nervous.

[@stndrds79]

Dude she's a knumb skull

[@kalokagathya]

+Stargazer88 There is no hate in his comments. This is the "French way", French mentality. It's a cultural "thing", that uses more "sarcasm" and "irony" the usually accepted in other cultures. And Maitre Jacques is a very mild French personality. It is no wonder a lot of non-French people don't like French people. Once one understands "this" French way, all these comments will appear very normal...

[@Stargazer88]

I was commenting on the comment section, not Jacques. He is just being humours as you said. The comment section on the other hand seems to expect her to be some master chief just because her father is one.

[@mikeroki3806]

I watched Jacques for a long time. taught me Knife work like no one else. Taught me Souflees, and how to work a recipe. Better than any other tv chef (minus Julia)

[@fifermcgee5971]

Agree and Julia and he together were pure magic.

[@tippisdad]

I've always thought that his daughter was a stand-in for us, the viewers. She asks questions that we might have. She's not great with a knife, much like most of us. Plus they're great together.

[@kevin15776]

If I was him I'd love to cook with my granddaughter and share my passion with her on camera.

[@seanonel]

kevin15776 Too much information.

[@lizmiller7681]

Braaidude - 👎

[@crochetedlace2838]

@@seanonel LOLOL!

[@crochetedlace2838]

She's either pretending she can't cook or she couldn't/wouldn't learn to cook from her own parents? Weird

[@RYN988]

Imagine having Jacques Pépin as your father! they look great together! Great man, great family, great cooking!

[@starboard6372]

Claudine is so darling. I can't IMAGINE how wonderful it would be to have Jacques Pepin for a Dad....

[@tlhome7565]

I love cooking with our daughter. This is a great series to watch together with her. Thank you for the upload KQED!

[@AllSven]

Everything this man touches turns to gold. We love you Jacques.

[@myversion2160]

Thanks for the wonderful recipes Mr. Pepin. Tibetan Flatbread was a favorite of my mother and can say that once literally saved her life.

[@cheapcraftygirlsweepstakes2338]

Oh you can’t drop that without the whole story!

[@suecastillo4056]

I just love the energy between these two! Bless them with a continued loving relationship and kitchen comraderie (sp?)! I’d have just so enjoyed this with my own dad... miss him😊🙋😘♥️‼️✌🏾

[@barbaragreene7500]

So great to see him with his daughter ❤. And the love ❤ the daughter has for her father; I thought of my dad and love and respect I had for my dad! I could see all the memories she had for her dad and wanting to please and show him also how much she has learned from him. A wonderful moment and the camera caught it ! Love ❤ it. Great teaching moments in life.

[@soniaalban2788]

Buenos días, soy de Quito, Ecuador y me ha quedado delicioso el pan tibetano.

[@Chantilly871]

I love watching you guys cooking together, the affection and respect is obvious between father and daughter. This looks like a fabulous dinner!

[@ventsislavminev]

This guy made the world a better place. Even the comment section is so nice and peaceful. You won't see this too often on the internet.

[@galiagoze]

I watched this episode again to see why my Tibetan bread was too soggy in the center. My pan was too wide and I made the loaf too thin. Yours is smaller in diameter making it like soda bread. Thanks!! I am glad I can watch these episodes time and again!!!!

[@vani1390]

Hello, so it is just flour, water and ??? I don't hear what he said ! Can you help me please ?

[@hawaiidispenser]

I just tried the quick bread recipe this morning and it turned out pretty good. Will definitely remember it when I need bread in a hurry.

[@ryan3960]

This reminds me of when I started learning to cook with my mum and I would just stand there watching. Slowly she would get me to stir things and chop things up. This is a great dynamic and learning at its best.

[@galiagoze]

Mr.Pepin, thank you so much for the Tibetan flat bread recipe!! I love your shows and all the wonderful food you create! You have a lovely daughter and I appreciate it when families work together and have a nice relationship with each other as you and your daughter display! Merci!!!!

[@roshif-tv9xd]

I love his shows and like his others it's a great way to learn. He is a great, relaxed teacher. And I love the way she looks at her father, u can tell she is so proud of him and she adores him so much. I have 3 sons and would love to have a daughter like her. A great family, and a great family show!

[@minsyoo]

"no, no. there is no resting here"

[@jaymefruit5551]

I love to watch his daughter look at him, so adoringly!! Much love in that kitchen!

[@jenpaulhome1]

I like that nothing is wasted. I also notice that while his daughter is very nice she doesn’t have his skill. He just gets better with age. I truly admire Chef Pepin

[@Fatmanstan606]

Mannnnnnn I wish I was related to JP, he feels like an old uncle, what a guy

[@magoolew5131]

I like watching him cook, but I especially like watching when Claudine was cooking with him. She is such a beauty.

[@kisut7]

He's a master. He can make simple and easy to make food and make it delicious. That is a master. Not all chef can do that.

[@wiseman2024]

Definitely the best cooking show I've ever seen.

[@jamestimmerman7519]

Delightful to watch. Father's love is easy to see in this show. Bless you both.

[@LMays-cu2hp]

Very nice. Thank you so much. I have loved watching you on our PBS Channel 11 here in Chicago so many years. Thanks.

[@MrScubajsb]

Its obvious he is the master. Nothing wrong with her asking questions, he knows what to do and is asking what he wants. Just because hes a master chef does not mean she will know everything too.

[@LMays-cu2hp]

Always thank you so much. I have love watching and educating me how to cook from our PBS station channel 11 in Chicago.

[@yvettemcphee5116]

Watching Jacque and Claudine together is so timeless and always makes me feel really happy and creatively inspired. Thanks so much for your love and attention to family and food! If you can do it, I can do it. Cheers! Yvette M.

[@garlicgirl3149]

I love how you can eat the whole thing of something and not waste! I can eat the whole grapefruit. I love salmon burgers too. I have always wanted to try risotto but said to much work but man he did it with a whole different technique and I love it. It is doable. Will try that.

[@jelsner5077]

I made the bread just now and it was a lot different than I thought it would be. Still really good. I guess I was expecting more of a naan bread, but it was actually more like a southern US biscuit. The simplicity I really like and I plan to make this on soup nights.

[@plusfour1]

I call that camp bread because I make it when I go camping in a cast iron pan over an open fire. That's ideal, it often gets done on weekends when I run out of bread. Flour, salt, baking soda and water. You don't have to measure. It's a pioneer thing which is also called known as bannock.

[@genepark6923]

On the rez (reservation concentration camp ) it's called fry bread.

[@edlechleiter7042]

@@genepark6923 Fry bread here in Arizona is cooked in oil in a pot .

[@eogg25]

I don't have any trouble understanding him. He is a great chef.

[@minsyoo]

agreed. people don't understand how it is to learn a different language. i'd like to see any 24 yo american go live in france and see if their american accent ever goes away

[@SuperSaltydog77]

No one is implying that learning a second language is easy. But he does speak with a heavy accent at times and that is what makes it difficult to understand what he is saying.

[@HooperWest]

Legendary Chef!

[@fifermcgee5971]

He is utterly charming.

[@erikschultz6865]

Beautiful watching father and daughter together.

[@kqed]

Thanks for watching!

[@rustydog1236]

Actually in other videos (not the Fast Food My Way ones), Pepin's daughter is surprisingly (if you've only seen her here in these videos) competent. I think she is playing the part of the clueless viewer, asking the questions, getting tips, that we might. I think they are quite charming together.

[@tygerlily1700]

Thank you! God Bless you Always🙏♥️🕊😊🦋

[@superspecialty5169]

I wish that the camera would focus more on has hands as that’s were the craftsmanship/technique is happening! It’s the mastery of the knife that my brother told me. What others would take 8hrs to prep a pallet of produce, he said that he does in 2hrs. It was my brother who I became aware of JP over 40yrs ago.❤😊

[@srh76able]

I could watch Jacques chop onions all day long.

[@windhorse4straveler647]

She holds herself like a dancer. The hair and top contribute to that look. She has very graceful hands.

[@pohau80]

after 12 years, KZbin finally point me to gold.

[@StoryGordon]

These shows with his daughterare a twofer: Great food ideas and a wonderful relationship.

[@donnieinman8049]

Learned more from watching Chef Pepin than almost any other chef. Always amazed how he can taste steaming hot food. Julia Childs always called him "asbestos mouth:.

[@yfc1196]

Love how many of his dessert recipes are fruit based

[@westcoastkitties]

JE vous ADORE Monsieur Jacques Pepin, Vous ete le MEILLEUR !!!!!!!!!!!!!!! BRAVO, nous sommes tres chanceux de vous avoir

[@jenniferjuniper97]

It's amazing that his fresh meals are so inexpensive to prepare.

[@geetanjalirai7676]

love you chef,you are simply the best.

[@MrTheGuitarNerd]

This is Jacques in his prime. He's chopping vegetables like a cyborg and just flipping the whole bread over suddenly without fussing over it too much. He has so much skill it's funny.

[@vuzh]

I think Claudine + Jacques is pure entertainment. I totally disagree with previous commenters. She's his perfect foil.

[@jeffreylombardo782]

I love their relationship! I myself have 3 daughters and only one is interested in cooking. That doesnt mean the other 2 are numbskulls!

[@nathanhill8579]

I love seeing a father in the kitchen with his daughter.

[@kmslegal7808]

i love cooking with my son--one of the joys in life

[@Lambertd0]

Thank you for the flatbread recipe. I saw it on Create, and came here to make sure I had the ingredients correct. We had it with our chicken, veggie and gravy dinner tonight!! :)

[@jerryleroy9187]

@19:36 he sharpens a knife with a knife. AWESOME!

[@Jen-c6u]

Wow! Love it.

[@kqed]

Thanks for watching! Which recipe will you try first?

[@sportsfan3168]

I’ve always admired how he can handle very hot food and not burn himself

[@translatorjoe]

Some real idiotic commenting going on here. As alluded to by a few others, in effect she's acting as the Watson to Jacques' Holmes, bridging the gap between viewer and master chef by playing the (here) everywoman in the kitchen. And even if she were as inept as she may seem here, is it really so hard to believe that she never really got around to learning a whole bunch about cooking, especially with a master chef at home preparing the meals? Perhaps her interests simply lie elsewhere? Pull your head out, man.

[@stndrds79]

No she is not !!! She is genuinely stupid

[@kalokagathya]

+translatorjoe I totally agree with your comments. Maitre Jacques is the "star" of the show, and we have to give to the master what belongs to the master!

[@Forevertrue]

This is well scripted, Jacques is the star. She is no dummy. She has a cook book out there that is really good.

[@JOEBASS100]

Bob Villa did the same on the series 'This Old House'. Even though Bob knew just about all phases of construction, he gave other contractors their window to shine !

[@hernje]

It's apparent Claudine didn't inherit her Father's natural cooking talents, but she has natural gifts of her own. Namely, she seems to be a great daughter and Mother and a very likeable person. Jaques is at his best, with his daughter by his side.

[@jerrymiller2367]

Maybe he is, but she tries too hard and it's an odd mismatch. She's on a different wavelength from him in the kitchen.

[@cherylanderson3340]

Love this menu. I find each element intriguing, & as always, something I've never seen prepared the way he does, or combined with the things he pairs foods with. Would like to try that bread recipe. Reminds me of Chinese scallion bread, only better. I've made salmon patties from canned salmon, which I love, but have never had or made salmon burgers. If I had a filet, I'd likely prefer to sear it, but those do look good. I haven't wanted to pay a lot at a restaurant for one either, since I like my salmon cakes so much & one can makes maybe 6 or 8 pancakes from one can. I sometimes combine the salmon with grated potato, so it's like potato pancakes at the same time. They're great. My mom would buy grapefruit often, & made candied orange & grapefruit rinds occasionally. I've never tried it, though, & here, he shows a candied one dipped in chocolate, something I never would've thought of on my own, plus a wonderful way to elevate grapefruit sections - to an elegant dessert, with dried cranberries - which I love & then he made a sauce too. I just bought 4 bags of fresh cranberries to dry in the oven on cookie sheets, since buying them dried is so expensive now.

[@sylviaroberts8103]

Cheryl Anderson Great comments. Thank you. x

[@genisecopada8928]

I enjoyed the shows on KQED when Jacques daughter Claudine was helping him. He’s teaching her..I remember a couple episodes when Gloria was on it. Magical times

[@fabricetremblay9023]

Ces deux là.... je les adores !!!

[@MrScubajsb]

I used to correct people who say "sal-mon". But if the master calls it "sal-mon" then that's what it is! No more "samun" for me👍🏻

[@fifermcgee5971]

Of course, he has that lovely French accent. Beautiful.

[@MrBearbait75]

I snicker every time I hear him pronounce vegetables.... "veg-a-tables". So cool of an accent!!

[@peanutbutterswirl]

OH my goodnessss this is amazing!!

[@Singhm2912]

I have learned so much from him. Love and respect 🙌

[@colinbrigham8253]

Thank,you 🤗🇬🇧

[@chessthecat]

This man is a legend.

[@Dankboi420]

Claudine

[@santopaulino2229]

William Peng

[@teddysalad8227]

My favorite cooking show is any show with Claudine and papa Jacque Pepin

[@tb9489]

What's really great is when he cooked with his granddaughter Shorey, she was the sweetest little girl.

[@mikeinkc]

Claudine loves her dad ( it obvious)....she looks upon as a teacher and guide. Jacques respects the fact she is a busy wife and mother, he is a wonderful father and grandpa.

[@PeteCorp]

Pepin is boss. Thanks for sharing the episode.

[@aarrik]

It's nice to be able to cook your own food, just like what Pepin did

[@RosaMysticaMantilla]

Although he could, Jacques isn't working in a would class restaurant here. Instead he's showing us how to cook for our families in our home kitchen, with love! This lady is his daughter, so take the show for what it is. People need to relax about these Fast Food My Way shows. Stop ripping her to pieces. It's very uncharitable. If you want a four star restaurant show, there are many others available for the looking.

[@samson2262]

Mr. Pepin: Thank you for your wonderful shows. Is there any food or ingredient you DON'T like? Samson from Ethiopia

[@JohnnyLaps]

Makes us all wish we were this good.

[@jaspermitchell3377]

0:01--A delicious glazed sausage recipe for kielbasa. Tried it once! 😋😂

[@christophejergales7852]

13:48 "Did you just flip it?!?" *gasp* "You did!"

[@nailbitter310]

I enjoyed this video a lot! Can anyone tell me what is the second ingredient he added to the Tibetan bread?

[@edlechleiter7042]

I think it was baking powder .

[@nailbitter310]

ed lechleiter thank you.

[@UnReal31337]

"no rest for the bread"

[@keanongee2032]

Like his cooking, efficient with minimal ingredients

[@alexgeronimo8331]

Boy would I love to come to his house for dinner

[@funnypapers9668]

"omg" you guys are so awesome

[@danparker8254]

Grape fruit ripens in the winter in Florida after the first real cold days.

[@annother3350]

'The stem is the best part of the broccoli' -- he was a vsionary!!

[@lorianapauli2709]

What was put in the bread dough apart of flour, water and salt? He didn't say what it was?

[@judiemaguteledge7578]

I put on ten pounds binge watching😃

[@billb5690]

Pepin the man!

[@liannebedard5521]

France has given us…Lafayette; the State of Liberty…the cooking school which taught Julia Child…and Jacques. Pretty nice…

[@jdsayshello1]

Having this man as your father must be so intimidating, lol 😆

[@nosaad]

@inmens The cutting boards are probably Boos blocks or something similar.

[@LinkRocks]

Claudine is asking questions the viewer may have, which is great IMO. Chef Pepin, while very good at explaining things, may not realize someone may be wondering if you need to salt the water, for example. Sometimes it's good to have a novice next to a master chef like Jacques to fill in those "gaps", if you will.