Very interesting. Just a quick question, when you wrap the balls up with the slightly moistened bread are you trying to squeeze and compress the bread around the center or leave it very loose and airy?
@KravingsFoodAdventures8 ай бұрын
No, it's not loose and airy, it will actually hug the ball of filling on all sides. The squeezing your seeing is trying to close the edges together.
@KravingsFoodAdventures3 ай бұрын
PLEASE consider voting for me, only 6 hrs left in the contest - favchef.com/2024/karen-ahmed