14 күн бұрын
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Пікірлер
@johnd.9 2 күн бұрын
Karen, this soup looks hearty and delicious indeed. Is this your take on classic Chinese hot and sour soup or another established soup? Just curious. BTW, I have actually been "kraving" hot and sour soup lately. How did you know? 😁
@KravingsFoodAdventures 2 күн бұрын
hahahahha I just knew .... it's my take on a very established soup. I love Hot & Sour, but it tastes so different from restaurant to restaurant.
@johnd.9 2 күн бұрын
@KravingsFoodAdventures On those occasions I do a Chinese buffet, I load up my bowl with wontons from that soup, then fill the bowl with hot and sour soup. It's the ultimate.
@pelogi1234 5 күн бұрын
♥
@maricarmenlira4927 12 күн бұрын
You do show what level of pressures
@patrickgonsalves584 12 күн бұрын
Tried the recipe, and have gone back multiple times to make it. Turned out fantastic every time
@KravingsFoodAdventures 2 күн бұрын
Thank you!!!
@angelodsouza1669 18 күн бұрын
KC you never fail to deliver goodness for my belly!!!😋😋😋
@KravingsFoodAdventures 2 күн бұрын
I’m so glad you liked it! 😋
@richardnaz2701 19 күн бұрын
I'd eat this, but what's Russian about these seviyaan covered chicken kofte with Arab music playing in the background?
@KravingsFoodAdventures 2 күн бұрын
It's called a Russian cutlet ....but nothing to do with Russia ....so you could just enjoy it with whatever music you prefer.
@richardnaz2701 2 күн бұрын
@@KravingsFoodAdventures😅 your rebuttal is trash 🗑
@TheCanadianBubba 20 күн бұрын
Great to see you in the feed Karen 👍 The very best to you and your family for another year !
@KravingsFoodAdventures 2 күн бұрын
Aw, thank you! Same to you! 😊
@SpreadthelovePK 20 күн бұрын
I must make this! Thank you so much! I’ve been finding new ways to incorporate more protein with my Indian meals and this is perfect to try!
@KravingsFoodAdventures 2 күн бұрын
I hope you love it!
@saviogoveas 20 күн бұрын
Yummy, mouth watering, delicious and super easy recipe. Worth trying. Thanks Karen for this yummilicious recipe. Is the Fenugreek leaves used in the recipe fresh or dried?
@KravingsFoodAdventures 2 күн бұрын
I’m so glad you liked it!
@tajkitchen160 21 күн бұрын
Delicious
@KravingsFoodAdventures 2 күн бұрын
Wow, thank you so much!
@felcyfernandesfernandes6699 25 күн бұрын
Very relishing
@KravingsFoodAdventures 2 күн бұрын
Thank you so much
@humairah_12 25 күн бұрын
nice beta shut beta
@KravingsFoodAdventures 2 күн бұрын
?
@SpreadthelovePK 26 күн бұрын
Yesss! Yummy❤love the beautiful ingredients
@KravingsFoodAdventures 26 күн бұрын
So glad you liked it!
@AFGfoodsecret 27 күн бұрын
Like 5. Excellent, your tutorial is very informative. I watched your video till the end. Thank you for sharing the video. good luck always
@KravingsFoodAdventures 27 күн бұрын
Thank you so much!!!!!
@shailagopalan8898 28 күн бұрын
Lovely recipe Going to make it today
@KravingsFoodAdventures 2 күн бұрын
You're going to love it!
@lojath55 Ай бұрын
Is it ok to peel beets when they are scalding hot?
@KravingsFoodAdventures 2 күн бұрын
Not really ... wait till they cool down, I'm impatient ...
@AIAttanayake Ай бұрын
Thank you so much for sharing this yummy recipe. I joined your channel and put a like for the video.
@KravingsFoodAdventures 2 күн бұрын
Thank you so much! Please share my channel!
@gdsns5607 Ай бұрын
Love the galyaanch saankli song...
@KravingsFoodAdventures 2 күн бұрын
TY!
@anitalobo9201 Ай бұрын
Thank you.. YOur recipes are super easy to follow.
@KravingsFoodAdventures 2 күн бұрын
Thank you so much!
@milanchouhan8464 Ай бұрын
Adding coconut then it's called MANDAZI in east Africa.
@KravingsFoodAdventures 2 күн бұрын
Good to know!!!
@milanchouhan8464 Ай бұрын
These are called fat cakes in Africa.
@camschuster5947 Ай бұрын
So much fun to pause every time words appear on screen…
@KravingsFoodAdventures 2 күн бұрын
Thank you?
@puggyrach Ай бұрын
Do u really need so much sugar??
@KravingsFoodAdventures 2 күн бұрын
Yes ... you can reduce it ... but it won't taste the same ..
@vaniferns09 Ай бұрын
Hi. Love your receipes. This one...I have made twice now. Taste awesome but its just that mine turns out super dticky....need to add another 150gms of almond meal to get it into a dough. Wonder what im doing wrong....pls help🙏
@KravingsFoodAdventures 2 күн бұрын
Thanks so much!
@Straightothepoint15 Ай бұрын
Thank you ❤ I made this many times. Its always best
@KravingsFoodAdventures 2 күн бұрын
I’m so glad you enjoy it! Thank you!
@adamogilvie6951 Ай бұрын
I love mushrooms, too. So yummy! I'm opting for a traditional turkey, but I do have chicken livers in my freezer, and I want to use them. I'm thinking of a non-traditional stuffing. Can I use beef stock instead of chicken stock? Marry Christmas.
@KravingsFoodAdventures 2 күн бұрын
Sorry I missed your comment... yes you could!
@MsRocksa Ай бұрын
Music is wow. 2 in 1. Thanks!
@KravingsFoodAdventures 2 күн бұрын
TY!
@ianpauline8524 Ай бұрын
Love this pot roast recepie thanks
@KravingsFoodAdventures 2 күн бұрын
TY!
@vassps Ай бұрын
Made it..loved it..❤❤
@KravingsFoodAdventures 2 күн бұрын
Thank you so much!
@flaviandias8570 Ай бұрын
Karen do we have to keep it in the fridge for better shelf life or room temperature will do??
@KravingsFoodAdventures 2 күн бұрын
Sorry I missed your comment - I don't keep it in the fridge ..
@flaviandias8570 Күн бұрын
@KravingsFoodAdventures Thank you Karen
@ratheeshmaniyan845 Ай бұрын
Background music kamasutra 😅
@chrd2908 Ай бұрын
Authentic Vindaloo paste! Thanks for sharing.
@Gently225 Ай бұрын
What's the batter recipe
@KravingsFoodAdventures Ай бұрын
Not sure what you mean, it's in the video.
@lifeinczechrepublic6430 Ай бұрын
The best Godamba roti video i have ever seen. Amazing. Good luck🇱🇰❤️🙏
@KravingsFoodAdventures Ай бұрын
Wow, thank you!
@MLoboRod Ай бұрын
Love your recipes. I’m truly sorry, 🙏🏼 been holding off saying this for a long time; your cutting board has seen better days. I truly don’t mean to be critical. Again I’m sorry.
@KravingsFoodAdventures Ай бұрын
ha ha thank you ... I've had a few comments about this ... it's actually not a cutting board but one of those pizza stones and it's discolored around the edges, but I can assure you, it's not dirty. I've actually stopped using it in videos ... Happy holidays!
@rocdiva530 2 ай бұрын
I am going to do this week! I don't need Thanksgiving lol. I need this Tandoori Turkey lol.
@nigeldsa7126 2 ай бұрын
What's so every people say, Let me vouch to you this is the most elaborate and flavourful jerk marinade I have ever made I have made it like more than 15 times, I am an Indian so these flavours really stand out
@Aaryahipires21 2 ай бұрын
I used to like mussels but now I'm a vegetarian
@KravingsFoodAdventures Ай бұрын
That's ok!
@zmanzrad314125 2 ай бұрын
I am back! Thank you for this recipe each and every year
@KravingsFoodAdventures Ай бұрын
I am so glad you liked it! TYYY
@B_Bodziak 2 ай бұрын
This is my video watched on this channel, and I just want to say thank you for getting straight to it ...and not making viewers watch ten minutes of mushrooms, onions, coriander, etc being chopped. I really like the style of this video, look forward to viewing more and you have gained a new sub. ♥️
@KravingsFoodAdventures Ай бұрын
TY so much!
@greenaround 2 ай бұрын
Cute! What's the shelf life for them.
@KravingsFoodAdventures 2 ай бұрын
2 weeks should be good!
@zmanzrad314125 2 ай бұрын
I'm back! I comeback every year! This recipe is great and my friends love it every year. Thank you!
@KravingsFoodAdventures Ай бұрын
I am so glad you and your friends love this recipe!
@cdartk 2 ай бұрын
Until the guests arrive the pakodas will become soggy 😂😂
@KravingsFoodAdventures Ай бұрын
That's why I'm there to help eat lol!
@janellemurray4141 2 ай бұрын
Loved son
@amerehanson206 2 ай бұрын
Okay so not going to lie your videos help me cook some of my favorite foods. I love indian cooking sooooooooooooo much. Im not very cultured but your channel is exactly what ive been needing please dont stop what you're doing because this is deliciously Wonderful
@KravingsFoodAdventures Ай бұрын
Thank you!!!!!
@SHAZAN71 2 ай бұрын
I love the tips and have one of my own. Living in UK I too have the issues of the batter not rising despite the yeast (in winter). I use the yoghurt setting of an instant pot which works brilliantly for me.
@KravingsFoodAdventures 2 ай бұрын
I was going to try that but I was worried it would run over ...
@throwaway692 2 ай бұрын
Forgive me for saying so... I'm just ever so impressed you have the patience to do all this. I bet that's why your creations always look so much better than mine. LOL
@KravingsFoodAdventures 2 ай бұрын
TYYYY
@angelodsouza1669 2 ай бұрын
Awesome, much-needed KC!👌
@KravingsFoodAdventures 2 ай бұрын
TY!
@lanamanuel3407 2 ай бұрын
Hi Karen, How did you steam the sannas in the big tray?
@KravingsFoodAdventures 2 ай бұрын
I didn't steam them in the big tray, I steamed them in the pots like I show in the video.
@lanamanuel3407 2 ай бұрын
@KravingsFoodAdventure That makes sense. I was trying to figure that out.
@sharoncarvalho6471 2 ай бұрын
Hello. What is the quantity of rice used?
@marinadsouza5115 2 ай бұрын
Recipe is in the description
@KravingsFoodAdventures 2 ай бұрын
2 cups