KrazyKAT's Garlic Chili Oil

4 cups vegetable oil
2 cups fresh chopped garlic
2 1/2 cup ground chili powder: images.app.goo...
2 Tbsp. granulated chicken bouillon
(Totole brand) goo.gl/images/...
2 Tbsp. MSG (optional)
3 Tbsp. Korean red pepper powder
(Wang brand) goo.gl/images/...

[@sybilball2733]

I love this. A Thai restaurant I used to go to sells it in pint jars. Now I can make it myself. I'm so happy I found this! Thank you.

[@KrazyKATRecipes]

Thanks for watching! I hope you will like recipe! 🙂

[@fabiennemitchell2371]

@@KrazyKATRecipes Bottling the mixture in clean, sterile jars with the HOT mixture creates a seal when the lid is placed on it. This makes the content last for much longer.

[@KrazyKATRecipes]

@@fabiennemitchell2371 Thanks for the great suggestion! 💕 I didn't do it for this recipe because I've done it without it many times and it still lasts a pretty long time! But yes, sterilizing the jars first is good option! Thanks for watching my video! 🙂

[@dimik3855]

That was well presented Kat. No b*llshit and straight up and I love the way you took the trouble to change the lighting to show us the colors of this sauce.

[@KrazyKATRecipes]

Thank you and thanks for watching! ❤️

[@adoramacy1059]

Hi!! I made your recipe yesterday, and it's one of the best chilli oils I have tasted!! Couldn't find MSG in any of my grocery stores so just added a bit of extra chicken boullion, a splash or two of vinegar and a tiny bit of soy sauce and it turned put brilliantly!! Thank you so much for this wonderful recipe 🙏🏽

[@KrazyKATRecipes]

Thanks for watching my video and for trying the recipe! Glad you like it and added the little twist with the vinegar and soy sauce! I'll definitely have to try it that way too! Thank you!

[@adoramacy1059]

☺️🙌🏼 Awesome!!! Thank you for replying!! ☺️

[@Dirgenudel]

Msg is in just about every grocery store, try looking for "ajinomoto" or "accent". Msg is always good to have in the kitchen. You'll see when you dry brine a steak with it.

[@adoramacy1059]

@@Dirgenudel thanks for the tip, I’ll have another look ☺️

[@famfamfam5782]

Chicken stock! Great idea. Ty for changing the lens the color is amazing. I’m definitely gonna do it exactly the way you do it!

[@KrazyKATRecipes]

Thanks for watching my video! I hope you will like the recipe!

[@famfamfam5782]

@@KrazyKATRecipes thank you im sure I will! I can’t wait to see yr other recipes now too

[@andresagme]

I use that for everything, Tuna+mayo+chili garlic Quesadillas Chicken pasta Delicious

[@KrazyKATRecipes]

My go to favorite sauce! I use it on almost everything too! Thanks for watching!

[@destt8481]

Tamalesssssss w, it is bombbbb

[@hanisahzahari]

I made this one but for smaller batch. Using oil palm and add chicken seasoning, Walla! Still delicious! Its only lasted a week. My family really like it! Now i’m making more and give it to my relatives.

[@KrazyKATRecipes]

Thanks for watching my video! Glad you and your family like the recipe! 🙂💕

[@robertteague6342]

I use avocado oil in my sauce. After I remove it from the heat I add about 1/2 to 1 cup of sesame oil. Cooking sesame oil over high heat doesn’t have as long of a shelf life. Hence why I add it after cooking.

[@KrazyKATRecipes]

Thank you for watching my video and thank you for sharing your knowledge about the type of oils you used. I'll have to try it next time I make some! 💕

[@Nikkizucchini]

Damn. I love the smell of garlic and what youve cooked, i could smell it from here. Lol

[@KrazyKATRecipes]

Thanks for watching! The smell did lingered for awhile and with my windows and door opened that day i think my whole neighborhood could smell it! 😁 thanks for watching!

[@fishwitchyukon]

Mmmm....looks grand...I love a hint of sesame oil in there too...just me...I use for panfried dumplings and steam buns..even on my sticky rice in lotus leaves...so good!! Great recipe!!!!! And I agree..Korean chili flakes add a wicked red color!!

[@KrazyKATRecipes]

Thank you for watching! I put this garlic oil on everything that needs a little spice/kick! :-)

[@thaotruong8580]

Thank you for sharing your recipe! I’m gonna start making my own oil on a smaller scale. The ones I buy from the store always mold before I use it up so now I can make my own portion and not let it go to waste.

[@KrazyKATRecipes]

I hope you will like the recipe! 🙂 Thanks for watching! 💕

[@whatdhillanwhat]

The easiest chili oil recipe I’ve come across. Thank you!

[@KrazyKATRecipes]

Thanks for watching!

[@airbus7808]

Perfect timing, have a KG of shop bought crushed garlic starting to turn in the fridge

[@KrazyKATRecipes]

Thanks for watching my video! 💕

[@ouchmyvagooter7078]

kinda got annoyed because of all the comments about MSG being bad...

[@KrazyKATRecipes]

I know right?? I keep stating MSG is optional too! Smh...

[@jblackwell-eq7br]

Everything we eat is bad coming from corporations!! People just have to try to annoy you!! That's the internet for you!! Great video though and i will try this soon!!

[@KrazyKATRecipes]

Thanks for watching! I hope you will like the recipe!

[@backlashLFE]

The Japanese invented msg and they have the longest life spans. It's just flavoring salt

[@KrazyKATRecipes]

@@backlashLFE right?? Thanks for watching! 🙂

[@thefeet]

Yes! This is how it is done! Fresh minced garlic(LOTS)...crushed/dried chillies ....HOT chillie powder(not the cheap stuff(with cumin).... this is NOT a fake mexican ingredient...this is the real stuff! Thank you for confirming this is the way it is done! This OIL is used as an ingredient in Asian food worldwide and needs to be made just like this! (store in a mason jar at room temp for at least one month before use for best results). YUM! There is no substitute to this recipe. Thank you for taking the time to teach people how this is done! So simple and so rewarding!

[@KrazyKATRecipes]

Thank you so much for watching my video! There's many versions of this recipe, hopefully those who try mine likes it as much as I do! ❤

[@fluffyjoker69]

Looks awesome, can't wait to make this one. I just made hot oil, for the 1st time today. I made mine different from yrs but ours looks very masarap.

[@KrazyKATRecipes]

Thanks for watching! I hope you will like the recipe!

[@rhondalizama1370]

I grew my own hot chilies, dehydrated & ground it up to make this recipe; your recipe is different from others in that you add chicken bouillon & I know that is a flavor buster; its now cooling off for jarring...thanks

[@KrazyKATRecipes]

Thank you for watching my video and trying out the recipe! I hope you like it! 🙂

[@rhondalizama1370]

OMG Kat, I had it drizzled over dim sum, so umami...thx

[@KrazyKATRecipes]

@@rhondalizama1370 so glad you liked it! ❤

[@2006mumu]

I just made this oil. It is wonderful. I made it with a evil chilli ( we called that Chilli in indonesia). So hot lol yet so good

[@KrazyKATRecipes]

Thanks for watching and trying out the recipe!

[@Feed_The_Fink]

I think you have presented this. Its very easy and ingredients that can be found easily at the market. Sometimes these videos get complicated with ingredients you cant find. I love this because i have every ingredient

[@KrazyKATRecipes]

Thanks for watching my video! 💕 I hope will try the recipe and find it that was very easy to make as well! 🙂

[@rcasey81]

Thank you!! I've always wanted to know how to make this amazing oil. Thanks for posting.

[@KrazyKATRecipes]

You're welcome! Thanks for watching!

[@ricardogarcia3820]

Thank you so much 👍👍 It's been some years now,of asking around but dice.now thanks to you,Amiga 😁 Making it Friday night with my beer batter fish tacos.have a good weekend 👍

[@KrazyKATRecipes]

Thanks for watching! I hope you will like the recipe! Eat a few fish tacos for me too! 😋😋

[@fufufuaru]

oh my god cooking the garlic must have smelled sooooo good

[@KrazyKATRecipes]

"Smell-A-Vision" would be awesome huh? Hehe... thank you for watching my video! ❤

[@vister6757]

That will be very fragrant loaded with garlic. I would split this to 2 portion and add sesame in one of the portion to make garlic sesame chili oil.

[@KrazyKATRecipes]

Thanks for watching! If you love garlicky foods, you'll love this in everything! 😁

[@silvia201101]

Thank you for posting how to make this! I get very sad when it's not included in my Chinese food order. I also mix it with peanut sauce and eat it with grilled pork spring rolls!!! I can eat it on everything now!!!

[@KrazyKATRecipes]

I'm glad to share... Thanks for watching!

[@Doughnutthanwarin]

I fried some spices in my oil first, such as cinnamon stick, cardamom, bay leave, cloves, star naise, coriender seeds. So aromatic :) I love chili oil.

[@KrazyKATRecipes]

That's an awesome idea! Thanks sharing!

[@gracesue4401]

I love garlic and chilli what a yummy combination!

[@KrazyKATRecipes]

Thanks for watching!

[@joyous8248]

Sister your brave to cook that in your house 🤣… after my garlic cooks I run outside to add my dried chili 🌶 peppers 🌶.. ty for sharing 🙏🏽🙏🏽

[@SandraReyes-mi6kc]

I hope this isn’t a crazy question but how do we consume this? Do we add it to our dishes when cooking or is it added to what kind of meals? Sorry, this looks delicious but I just don’t know how to eat it.

[@KrazyKATRecipes]

Thanks for watching! This is like a hot sauce... you add it to whatever you think needs a "kick/spice... like noodle soups such as pho, ramen, udon, cup of noodles, chowmein, chowfun, spaghetti, even burritos and pizza! 🙂

[@blcsfo]

One 20 ounce bottle of my homemade chili oil normally last me one month. I made about one gallon which last me 12 months. I also add fermented black beans and Sichuan peppercorns in mine. I mix it into almost everything I eat. I also mix it into my bowl of rice. “江西人不怕辣,湖南人辣不怕,四川人怕不辣”

[@KrazyKATRecipes]

Thanks for watching! I will have to try adding some fermented black beans and Sichuan peppercorns! Sounds yummy!

[@Legacy_125]

So the house will smell delicious.

[@KrazyKATRecipes]

yes, the house did smell for awhile but I love the smell of fried garlic so I didn't mind the smell... 😀 thanks for watching!

[@drex6476]

I am sure the house smelt delicious and kept vampires away too

[@KrazyKATRecipes]

I love the smell of fried garlic and yes, definitely kept the vampires away! 😁

[@drex6476]

KrazyKAT Recipes...... I too love it and love chilli-garlic sauce too. Since I love both Indian and Chinese food, I always make sure I have a supply of chilli oil, chilli garlic sauce and Schezuan sauce at home all times (along with Hoisin, Oyster, good quality dark soy sauce...... The list goes on actually)

[@thestonecanoe3159]

I like the idea of using garlic chilli and oil as a marinade. I would keep it simple with some variations possibly cut back in the MSG lol but I'm gonna try this for my lobster burrito recipe I have been tinkering with

[@KrazyKATRecipes]

Thanks for watching! I think you'll like this garlic chili oil with the burrito! 🙂

[@amyersamj33]

This looks wonderful, I definitely will be watching more.

[@KrazyKATRecipes]

Thank you and thanks for watching!

[@ednavarro7341]

@@KrazyKATRecipes new subscriber here👋

[@KrazyKATRecipes]

@@ednavarro7341 thanks for watching and for subscribing to my channel! ❤

[@paulhallbauer6799]

Fabulous looking. How do you store it? Refridge or on the shelf?

[@seansamoyan8180]

This video was great i cant wait to make it with my girlfriend and finally try chili oil on dumplings

[@KrazyKATRecipes]

Thanks for watching my video! I hope you will like the recipe! 💕

[@nocdoph7094]

Thats what we call siomai sauce here in the philippines. Sooo good 🇵🇭💃

[@KrazyKATRecipes]

I look forward to trying siomai if I'm ever in the Philippines! Thanks for watching!!

[@tamaravidal8514]

@@KrazyKATRecipes CAN YOU PLEASE PRINT THE AMOUNT OF INGRIDENT'S AND MEASURMENT'S. THANK YOU😀

[@WsFood]

I can't believe you made the sauce. It looks delicious. I think it'll taste much better than what they sell.👍

[@KrazyKATRecipes]

Thanks for watching! This is one of my favorite sauce, I add this to anything that needs a little spice! 🙂

[@Humaima]

This is definitely similar to “shito” pepper in Ghanaian cuisine

[@KrazyKATRecipes]

Thanks for watching! I've never had Ghanaian cuisine before, hope to try it one day!

[@gulabsinghsingh7248]

Ok Thanks dear I love to visit accra one day Please tell me more about Ghana Thanks

[@lawrencerockson7296]

Very true...much more like "SHITO" but much much much better... 🇬🇭

[@AngelaAnaghoTV]

Great recipe! I made this on my channel for Dan Dan Noodles but mine is more oil. I love the amount of garlic and chili in this. I’ll definitely be making it! Thanks for sharing!

[@KrazyKATRecipes]

Thanks for watching! I hope you will like this recipe!

[@sniffles8655]

Thank you for this, simple, and delicious. And for the first time I actually had all the ingredients! 😆

[@KrazyKATRecipes]

You're welcome! Thanks for trying the recipe! 🙂

[@MaureenKo1]

You make this look easy. I love anything with hot, hot, chili peppers! Thanks for sharing!

[@KrazyKATRecipes]

Thanks for watching! This one of my favorite pepper sauce! 🙂

[@KrazyKATRecipes]

Thanks for watching! This one of my favorite pepper sauce! 🙂

[@parveens5685]

People in Asia have been using MSG for hundreds of years and living just fine. Plus if you don’t want to use it, don’t use it. Stop telling other people to change their traditional recipes because you’re stupid. Ugh the entitled ignorance.

[@KrazyKATRecipes]

I'm for team MSG! Hehe... thanks for watching! 🙂

[@robs.8298]

It was invented in Japan in 1908...it occurs naturally in food like mushrooms and grapes for example.

[@RayRay-wn5vh]

You're right. Maybe it helps to produce babies :)

[@GuerillaWar4s]

@@robs.8298 natural food back in the days did not have starch in them. Now they do. Its man made. People dont even know about it yet they blindly consume whatever they get. With the same skeptic, i wouldn't trust any man made products

[@bonneepanyachith4017]

I definitely agree with you. I'm from Laos and I do use MSG at home a lot. American people keep telling us not to use MSG it cost cancer and etc... Who have more cancer than asian people who use MSG in their food it American people who have more cancer than most asian people.

[@robertteague6342]

Ground anatto seeds is the best thing to add for adding a red color to the sauce.

[@KrazyKATRecipes]

I'll have try that next time! Thank you for the suggestion! 💕

[@loombandz6722]

You can also use real red chilis, some soy sauce, little bit of salt/msg,sugar and garlic,much easier

[@KrazyKATRecipes]

Thanks for watching! There's many ways and versions to chili sauce, I also make it the way you suggested... tasty too! 😋

[@Jaigarful]

I think you want to avoid anything with too much water in it. Soy Sauce has a lot of water, and you'd basically would to cook the water off.

[@indigoskyy9956]

This is a fast and fabulous recipe. I'm definitely making this!

[@KrazyKATRecipes]

Thanks for watching! I hope you will like the recipe!

[@rosethest]

As soon as I saw all that garlic I was like wow that’s gonna smell all over my complex lol

[@KrazyKATRecipes]

Lol.. it lingered for hours! Had to open all the windows! Haha... thanks for watching!

[@neva269nevarez8]

Hello! I know you've added the link for the ground thai chili peppers but the image shows whole peppers. Should I use the NutriBullet to grind them? How does the ground chili look in a package? TIA!

[@KrazyKATRecipes]

Thanks for watching my video... You have to grind the whole dried peppers... how fine or coarse is up to you. 🙂

[@neva269nevarez8]

@@KrazyKATRecipes What kind of chili did you use? Which gives the best flavor with medium heat?

[@KrazyKATRecipes]

@@neva269nevarez8 I used the same chili peppers that's shown on the link (just grind the whole chili peppers up). It's medium spicy for me. 🙂

[@itsnotmeitsyou4582]

A very small bottle of this is 5.00 in california!!

[@KrazyKATRecipes]

Yep! Homemade is so much better though! 🙂 thanks for watching!

[@itsnotmeitsyou4582]

I bought chicken breasts fries chicken cut it in small pieces with bone In For flavor , put a little oil in a pot dropped 2 spoonfuls if garlic Chile and fried chicken just like that ! It’s really good! I added more as it cooked! With white rice!

[@KrazyKATRecipes]

Sounds delicious! There's so many things you can put garlic chili oil on! 🙂 Thanks for watching!!

[@theosoreos]

ahh thank god youtube recommended me your video! I've always wanted to make my own easy yet still packed with flavour chilli oil. I have a question though, do you think it would be as delicious if i add in some sichuan pepper?

[@KrazyKATRecipes]

Thanks for watching! I hope you will like the recipe... and yes, Sichuan peppers will be great too if you like that tingly feel from the peppers. 🙂

[@cheekychicka]

Can this be canned/preserve. I think this would make great Christmas gifts. Any suggestions? This looks incredible!

[@KrazyKATRecipes]

It's not necessary because it's has a good shelf life (6 months) but if you still want to can and preserve it you can certainly do that too! 🙂

[@verlan3293]

Pardon me but I did not hear this but in the video, and perhaps you can put it (along with commonly asked questions, barring the stupid MSG ones), but how long will this chili oil last? Several months? Up to a year? Longer? And within what time frame does the flavour start to wane? Thanks

[@KrazyKATRecipes]

Thanks for watching! MSG is optional. The garlic chili oil if refrigerated will last 6 months, up to a year! Keep in mind that the garlicky aroma will start to lessen after six months. It's a very simple recipe to make so if you prefer it to be very fresh, I would suggest making a small batch each time for whatever you're going to put it in. 🙂

[@ambrospike2]

Hey what kind of chili peppers did you use for this? I have store bought chili powder that I use to season taco meat, I also have a bag of fresno chillies which are much hotter and I have a bag of thai hot chili peppers which are extremely hot. What would you recommend flavor wise? Also I have szechuan peppercorns.

[@KrazyKATRecipes]

Thanks for watching! I used the dried Thai chili peppers. Spice level is really up to your personal preference so whatever dried chili you have will work! However I personally would not use szechuan peppers due to its numbing sensation! 🙂

[@ARealPain]

I kinda want to try this as a marinade for a pork chop. Looks good!

[@KrazyKATRecipes]

Thanks for watching! I've never used it as a marinade, if you do try it, please let me know how it turns out! 🙂

[@WurdNinja007]

Does this work with any type of cooking oil or just vegetable oil. Are you jarring it like jams and jellies or are you just putting it in a Jar without sealing it? If so, does that change how long it lasts? Would a different type of (anti-inflammatory) oil change how long it lasts? Just curious, looks amazing and perfect for Ramen recipes.

[@KrazyKATRecipes]

Thanks for watching my video! You can substitute with any type of oil of your preference, preferably ones that has a high smoke point and won't burn in high heat. I've only used vegetable oil or corn oil and it's turned out good every time. Avoid using oils like sesame oil or peanut oils because it will change the aroma of the garlic chili oil. As for jarring, I just put it in a jar without sealing. I'm sure if it's sealed, the shelf life would last even longer.

[@aizasodhi5586]

Here in philippines We are using that for siomai sauce, It's too spicy but so yummy👌

[@KrazyKATRecipes]

Thanks for watching! This recipe is pretty similar to siomai sauce and yes depending on the type of peppers used it can be pretty spicy! 😁

[@nutthutt82]

So many chili powders on the market; could you tell us what you used? Also, it looks like chili flakes.... is that maybe just the garlic peeking through? Looks amazing! Also, what did you say you use this on besides Pho? Thank you!

[@KrazyKATRecipes]

Thanks for watching! I used the dried Thai chili peppers (birds eye chili). The dried Thai chili peppers I used for this recipe was grounded/blended so yes it's the garlic peeking through...besides pho, I also like to add it to other noodles dishes, such as ramens, udon noodle soups, cup of noodles, chowmein, chowfun, stir fry, pizza, even burritos! basically anything that needs a little kick! 😁

[@Nae9211]

That looks absolutely amazing!!!

[@KrazyKATRecipes]

Thanks for watching! ❤️

[@chipblock2854]

Great recipe. I wouldn't go through that much in a year so I cut it down a lot. Not the heatness, just the quality. I love this rubbed on meat while grilling it. Thanks.

[@KrazyKATRecipes]

Thanks for watching!

[@AntoniaSeptimoRicardoNunes]

Very nice your channel. Nice recepi will try at home love it. WE LOVE FOOD WORLD with Antonia septimo of filipinas and ricardo Nunes from Madeira Portugal. All the best for you and your family. God bless

[@KrazyKATRecipes]

Thank you for watching my video! :-)

[@jeanniebermudo6300]

@@KrazyKATRecipes Thanks for sharing you recipes. Godbless

[@KrazyKATRecipes]

Thanks for watching!! ❤️

[@khansok5893]

Looks hella good My wife does this too She's Laotian too Your version looks hella spicy but dam looks hella good at same time Drooling

[@KrazyKATRecipes]

Thanks for watching! 🙂

[@xxvertcerizexx]

God that looks like some amazing oil to add everywhere! Haha! Any way to substitute that chicken powder (i didn't get the name properly) by any chance? I'm vegetarian so I was wondering. :)

[@KrazyKATRecipes]

Thanks for watching! If you're a vegetarian you can substitute the chicken bouillon with a mushroom bouillon... here's a link for the brand I recommend: goo.gl/images/i4LzEp

[@creegal]

MSG brings out the flavor...it used to be called ACCENT in Canada and the USA and the commercials showed folks slapping their raw chicken...meaning waking up the flavor...lol

[@KrazyKATRecipes]

I love my food with the savory umami flavor that MSG gives! Thanks for watching!

[@haley5154]

I shall infuse garlic throughout my house tonight XD! Cheers!

[@KrazyKATRecipes]

You're welcome! Thanks for watching!

[@sierrastroll8821]

Oh my god chilli? Are you ok? Hmm i never eat in my life like that huge chilli and garlic 👍👍👍

[@KrazyKATRecipes]

Hehe... I love spicy! 😁 Thanks for watching!

[@marysmith1757]

When it's cooked and completely cooled down .. can u blend it to make it smoother consistently

[@KrazyKATRecipes]

Thanks for watching! If you prefer it that way, yes you definitely can! 🙂

[@chefgarrin]

Nice recipe, frying annatto seeds first will give an amazing red color... once fried remove ,throw away and use oil as per the recipe.

[@KrazyKATRecipes]

Thanks for watching! I'll have to try it with some annatto seeds next time! 🙂

[@110buff]

I'd like to know what kind of ground chili did you use besides the Korean chili flakes thank you

[@KrazyKATRecipes]

Thanks for watching! I use any kind of spicy dried chili peppers that I can find at my local Asian grocery stores... my favorite is dried Thai chili peppers (a.k.a birds eye chili peppers): goo.gl/images/LHFapG

[@renupathak4442]

I make this so often and is so loved by the family. Thank you so much. God bless

[@KrazyKATRecipes]

I'm glad to hear your family loves it too!! 😋 💕

[@aquielos]

Very tasty, is it better to add some little sugar? Or brown sugar?

[@KrazyKATRecipes]

Hi Patrick! Some people like it a little sweet, so yes you can most definitely add some sugar to it! :-)

[@66274037]

Patrick Christ thank you .

[@eye-rinblue237]

did you use chili powder instead of fresh? Looks so tasty, I would like to make for selling..thank you🥰

[@KrazyKATRecipes]

Thanks for watching! I used dried chili powder.

[@NS-jt9vv]

Love the way you explained it.

[@KrazyKATRecipes]

Thanks for watching!

[@AK-df3lh]

This really is the best. I made it a few weeks ago. A couple nights ago I made bibimbap and it’s honestly the best I’ve ever made. 🙏🏾 thanks 🙏🏾

[@KrazyKATRecipes]

Thank you! I love this garlic chili oil! I put it in so many things! Glad that you like the recipe! 🙂 ❤

[@MrKichtopher]

Are you able to clarify, what types of chilis is the main chili powder ingredient made from?

[@KrazyKATRecipes]

Thanks for watching! The chilis used in this video were dried red chili peppers, there's many different varieties of dried chili peppers, any kind that is spicy will work for this recipe. If you can find it at your local Asian grocery stores, my favorites the dried Thai chili peppers (birds eye). It's either sold whole or already grounded: goo.gl/images/whsKCo

[@MrKichtopher]

@@KrazyKATRecipes thanks for your quick response. I enjoyed your video and can't wait to try this recipe!

[@KrazyKATRecipes]

You're welcome! I hope you will like the recipe!

[@kbellac6095]

In México we use "pico de pajaro" or "chile de arbol", we call this sauce as salsa macha or salsa de aceite. You can find the pepers in latin food section.

[@MrKichtopher]

@@kbellac6095 thanks for your reply! I will try that asap!

[@ursulacomardi6787]

MSG occurs naturally in most food like broccoli. It is made from seaweed. The problem is ppl don't have a lot of knowledge about food and that's why MSG was allowed to be demonized, even to this day!

[@KrazyKATRecipes]

Right?? Those who don't eat MSG think it's poisonous or something! 😃 Thanks for watching!

[@nickoleary1760]

Daym she's packing like 50 bucks worth of chili powder 😂. Looks good

[@KrazyKATRecipes]

😁Thanks for watching!

[@pumpkin1escobar]

How long does this last for? I remember you're not supposed to keep it for long because of the garlic

[@KrazyKATRecipes]

Thanks for watching! I've this last 6+ months, (still tasty just less garlicky after 3 months) also I keep it refrigerated. 🙂

[@ozzypresident]

Master Sargent is not optional is mandatory them peppers need proper leadership

[@KrazyKATRecipes]

I ageew.. 😁 Thanks for watching!

[@usakorjb03]

Hooah

[@eveal101]

Helli. Love me some chili oil on everything. Quick question. Which chili powder do you use? I have searched online, but there is different kinds of chili powder? Thank you!

[@KrazyKATRecipes]

Thanks for watching! Any spicy red dried chili peppers will work... I like to use the Thai dried chili peppers (if whole, just blended it up).. images.app.goo.gl/sXZgUkPrWZJkU3Uw8

[@Sheenasalesthriftytreasures]

I subscribed i have been wanting to make this thank you for doing this video i enjoyed it

[@KrazyKATRecipes]

Thank you for watching and subscribing! Hope you will like the recipe!

[@Crux161]

I’m sure this stuff is good but I have to admit I like Sichuan style chili oil 红油 much more. But I also add my own spin to it 😏

[@KrazyKATRecipes]

Thanks for watching!

[@Crux161]

KrazyKAT Recipes thanks for making the video 😊 - it’s always nice to see new methods and different points of view. This looks amazingly delicious 🤤

[@KrazyKATRecipes]

@@Crux161 you're welcome! There's so many variations that I have yet to try still... 🙂

[@BlackRose-dn7ke]

Thank you so much very good excellent ❤️🥰😍👌

[@KrazyKATRecipes]

Thank you for watching!! ❤️

[@ogarza3]

Mmm looks good, I would have added some sesame seeds at the same time as the chili, or some sesame seed oil

[@KrazyKATRecipes]

Thanks for watching! I personally think sesame seed oil will overpower the garlicky aroma but if you like sesame oil you most definitely can add it! 🙂

[@GabyP17]

I would love to make this soon as I love chili oil and I love garlic!! But I am vegan, is there a vegetable stock I should use or should I just omit the chicken bouillon? Also where do you purchase msg?

[@GabyP17]

Also if you do by chance see this, what do you like to put your chili oil on?

[@baka7dogo]

most food stores actuly carry msg powder.....in my store shop rite its marketed as "meat tenderiser" its looks like salt but says 100% msg....or you can buy from asien mart....or china town...but when all eals failes order on line

[@KrazyKATRecipes]

@@GabyP17 ... thanks for watching Gaby! If you don't cook with chicken bouillon or MSG, both can be omitted from the recipe. You can substitute it with some sea salt and some sugar that is if you like your chili oil sweet. 🙂 As for where you can buy MSG (monosodium glutamate) you can find it at your local Asian grocery stores. The most popular brand is by Ajinomoto: www.google.com/imgres?imgurl=https%3A%2F%2Fimages-na.ssl-images-amazon.com%2Fimages%2FI%2F51Lfdg8citL.jpg&imgrefurl=https%3A%2F%2Fwww.amazon.com%2FAjinomoto-Monosodium-Glutamate-Umami-Seasoning%2Fdp%2FB00IH28XDE&docid=FddMmGJ5WG5iWM&tbnid=kvYBpLJzCTApEM%3A&vet=1&w=349&h=500&hl=en-US&source=sh%2Fx%2Fim

[@KrazyKATRecipes]

@@GabyP17 ... I put this garlic chili oil on almost every thing that needs a little spice/kick...like ramen noodles, pho, chowmein, chowfun, over rice, soups and stews, stir fries, even pizzas!! 🙂❤

[@GabyP17]

KrazyKAT Recipes thank you I appreciate your reply! :) I will definitely be trying this out with a few tweaks! I can’t wait to try it on noodles and ramen, that’ll be delicious!

[@NinaHProductions1]

Do you know if adding a little bit of dried shrimp powder would also make the Chinese shrimp style chilli oil that you can find in the Chinese supermarkets? I'm Indian and prefer Chinese cooking, lol

[@KrazyKATRecipes]

I love dried shrimp!! Will have to try that next time I make some! Thanks for the yummy suggestion and thank you for watching my video! 💕

[@DivaDen]

I love chili pol. Do you have a shrimp fried rice recipe?

[@KrazyKATRecipes]

Thanks for watching! I have a fried rice recipe but not with shrimp, but you can also add shrimp to the recipe... this is the link for the recipe: kzbin.info/www/bejne/aZzGZZ2uhstrrqM

[@edj2745]

The oil doesn't turn rancid. How long can you keep it for in the fridge?

[@KrazyKATRecipes]

Thanks for watching! I've had jars of these garlic chili oils that lasted 6 months, sometimes longer (kept refrigerated) without it ever turning rancid. The aroma of the garlicl lessens after a couple of months but it was still tasty... I suggest making small batches at a time if it will take you a long time to finish it.

[@Rabbittomaru]

Can I use fresh blender chillies? And for how long it's gonna last?

[@KrazyKATRecipes]

Thanks for watching! Fresh chilis will actually turn acidic, turning the sauce into sambal peppers instead. It will probably last a month or so if you make with fresh chilis and keep it refrigerated.

[@Rabbittomaru]

@@KrazyKATRecipes thanks also for replying and the info. It means a lot for me who still learning bout cooking. I like garlic, sometimes I put it in every dishes I ate, 😅

[@KrazyKATRecipes]

@@Rabbittomaru I love garlic too, i cook with it everyday! 🙂

[@CANDYZANE69]

This looks so delicious! I have gotten so called "Chili oil" from the Chinese place by my house. I like their food, but the Chili oil is awful. It does taste burnt. And the oil tastes like the eggs rolls were cooked in it. They are not using "fresh" oil. I tried their chili oil many times thinking maybe one time it would be good, or I had gotten some old, or the batch was not right. After I could taste egg rolls in the oil the last time I knew it was not me, but the oil. Now listening to you say the chili will get burnt, I understand the other taste I was tasting. Your Recipe looks so delicious and yummy.

[@KrazyKATRecipes]

Thanks for watching! I totally understand what you mean about the chili oils that are served at some restaurants, some you can't even smell the garlic! Actually I'm pretty biased when it comes to chili oil, I'll even take my own when I go certain restaurants! Hehe...

[@sheirwindonoga2226]

Hi! Can i use chili flakes instead of chili powdered pepper? I like this on my dumplings 😊

[@KrazyKATRecipes]

Thanks for watching! Yes, you can definitely use chili flakes too. 🙂

[@mr.e0311]

Do what you like.... Why do people contantly need to be reminded that they have free will..?

[@syedabeli]

@@mr.e0311 its a simple question. Not everyone are experienced with cooking

[@raypatrick9932]

dried shrimp shred to almost powdery, red chili and dried chili minced, garlic , salt and sugar fried it in coconut oil. 👍

[@KrazyKATRecipes]

Thanks for watching! And thank you for the suggestions, sounds yummy! I will definitely have to try it! 😋

[@tesh1749]

This makes me droll. Like I wanna eat dimsum with this 😭♥️♥️♥️♥️

[@KrazyKATRecipes]

I love this chili oil with dim sums! 🙂 thanks for watching!

[@rupazaman9575]

Loved the recipe. Looks so easy. Do we need to add any vinegar here? Also did you add chicken powders in it?

[@KrazyKATRecipes]

Thanks for watching! No vinegar was added... and yes chicken bouillon (powder) was added. You can find the full listed ingredients below video. 🙂

[@rupazaman9575]

@@KrazyKATRecipes Thankyou.

[@theformulaguy3620]

Shout out to all the MSG fans! Looks damn tasty.

[@KrazyKATRecipes]

Yay, team MSG!! 😁 Thanks for watching!

[@larisamadolimov9130]

Thank you for sharing 😊 I definitely want to try to make!

[@KrazyKATRecipes]

Thanks for watching! I hope you will like the recipe!

[@miki0m707]

Came for the recipe stayed for MSG comments!

[@KrazyKATRecipes]

Thanks for watching!

[@PrecyMeteor]

Sarap naman

[@KrazyKATRecipes]

Thanks for watching!

[@QueenLadyQ]

What is the brand of chili peppers because to Americans we think of Chili powder that you use in chili

[@KrazyKATRecipes]

Thanks for watching! The bag of peppers that I bought from my local Asian grocery store didn't have a name or label on it, but if you can find it, my favorite chili is Thai chili peppers: goo.gl/images/KEMgL5

[@CelesteTheeDragonLady]

@@KrazyKATRecipes thank you so much for that! I was going to ask the same thing because the red chili powder you see in American grocery stores is not spicy and is not the same kind of peppers.

[@KrazyKATRecipes]

You're welcome! Thanks for watching!

[@braysnyder24]

For the chili powder can I use Gochugaru? I have a huge bag i got from an asian market and have wanted to make some garlic chili oil 🤔

[@KrazyKATRecipes]

Thanks for watching! If you don't want it to be too spicy you can use gochugaru chili. I add it mostly just for the red color it gives. 🙂

[@png2004]

I like this wang brand

[@bucci9938]

Looks very very good. I will definitely try it. Thank you for sharing. I have a few questions. Where do I buy the ground chili powder? Is the chili powder spicy? Is this Indonesian chili sauce? Thank you.

[@KrazyKATRecipes]

Thanks for watching! I hope you will like the recipe when you try it! The chili powder I used was Thai chili peppers (found at my local Asian grocery store) and to me they are spicy.... however you can pretty much use any dried ground/powder chili that you can find. The spice level is up to your personal preference. 🙂 I haven't had Indonesian chili sauce like this so I don't if it's similar to theirs.

[@bucci9938]

@@KrazyKATRecipes .... Thank you so much.

[@youryclapham7498]

Its very different. Indonesia have so many varieties of Chilli Sauce. Each Islands has their own specialty; here to name a few, such as : Sambal Ulek, Sambal Bajak, Sambal Bawang Merah means Sambal Red Shallots or Sambal Tempe & Bawang Putih means Tempe with Garlic and Sambal Mata ( This is very popular in Bali) and Sambal Cabe Hijau means Sambal Green Chillies, this is from the Island of Sumatra and Sambal Dabu2, this one from the Island of North Sulawesi, Sambal kacang means Peanut Sauce/ Sambal Gado2 and Sambal Kecap Manis means Sambal Sweet Soy sauce these come from the Island of Java, and they more and too many too mentions here. All our Sambals always use fresh chillies. Hope this help. 🌺🌺🌺

[@KrazyKATRecipes]

I've been to Indonesia twice and have had the chance to tried some of the chili sauces that you have mentioned! All very yummy! 😋😋 thanks for sharing the information and thank you for watching my video! 💕

[@navdeepscorner4210]

Sorry but all I was watching is CLEAN GLASSTOP How please tell me

[@KrazyKATRecipes]

Thanks for watching! I clean my stove after each use with Weiman Glass Cook Top Heavy Duty Cleaner and Polish... just drizzle the cleaner onto the dirty glasstop, and scrub with a scotch brite scouring pad by 3M.

[@navdeepscorner4210]

KrazyKAT Recipes hey thanks for sharing dear 😊😊

[@Esuper1]

My mouth is watering!

[@KrazyKATRecipes]

Thanks for watching!