THE LEGENDARY CHILI GARLIC SAUCE UNLOCKING THE SECRET

[@MrRufusjax]

I wish I could peel garlic cloves like that. I have to learn that trick. Peeling garlic is the bane of my cooking hobby.

[@kg-qb9rf]

Press under your knife until a slight pop happens and simply peel it off

[@imerisnoteris]

tip: since it can't be refrigerated, you may add a bit of salt and vinegar to make its shelf life even longer 😊 (vinegar acts as preservative bc it has low pH and contains acetic acid, while salt minimizes water activity to avoid spoilage)

[@WinterDaogas]

Thanks for the tip. I was making like this too, however, one of those I made had molds after it was being stuck for a period of time which made me wonder. Now I know how to doctor it next time.🙏🙏

[@CookingwithChefG]

Thanks for the tip! I will try it next time. =)

[@josehidalgo5051]

Cool 😎

[@Husatistap]

In my house it gets eaten long before it would spoil! Everyone in my house is addicted to it and it is put on nearly everything. I also do keep it in the fridge without a problem.

[@winterbearman8650]

What is the shelf life if we put vinegar and salt?

[@robertmartinez988]

I made this and I cant stop eating it . The best I've ever had.

[@tiffanythomas1883]

It looks delicious but I'm guessing it's very spicy huh?

[@rosmarry]

I like to eat with white rice & fried egg Yummy2 😋 Thanks chef fr the recipe🙏😊😇

[@junclark9068]

Naka gawa na ako using your recipe ok siya masarap! Ginawa kong sauce para sa siomai!

[@haranamahful]

Was almost salivating watching this - can’t wait to try it YAY!

[@davidjeremiahlazaro4239]

Super sarap super panalo kakatapos ko lang lutuin hahaha sobrang sarap nya thank you ng marami

[@anishaelin]

Ma-try nga.

[@robertbruce7686]

Picante. The music. The sauce.....❤

[@IndianLondoner]

Lovely recipe and good clear instructions. Thank you from London GB

[@IreneDurham]

Nice chilli garlic

[@jodijones8494]

This is SOOOO good to eat. Easy to make.The second time I made it I added dried shallots after cooking for a little something more.

[@wileycoyote9390]

The music adds a lot to this excellent video. Thanks, I'm gonna try

[@CookingwithChefG]

Thank you! 🙏🏻😊

[@user-su5to4rm5p]

Maitry nga po ung recipe nyo

[@cool4945]

Wow its so yummy perfect for siomai lumpia pork chop and everything❤

[@zjmt446]

Nice. Pwede ko itong reference kapag gusto kong magluto ng chili garlic.

[@dorisvillanobos4352]

Been buying chili garlic oil everytime... Thanks for your recipe will buy no more!

[@hippocammpus]

MY GOODNESS! The first time I followed this recipe, I made the garlic really crispy. My friends loved it! It was unlike any other chili garlic oil. However, after my 2nd and 3rd attempt, I can't seep to make it crispy anymore. GRRRR so frustrating HAHAHAHA tomorrow I'll try again. Thank you so much for this

[@MarquisMendoza]

Try to put it in the microwave for 10=20 seconds at a time, depending on the quantity that you will you. It will become crispy again. Remove the chili garlic oil from the microwave once you hear it sizzling.

[@alanpreston3111]

THAT!!! Would kill me , but looks amazing👏🏻👏🏻🙏🏻🥺🥺

[@rogerw5725]

Good video the editing was easy to follow thanks

[@elizabethdava3468]

Thanks for sharing this video Yummy

[@kitchenkunj3243]

Amazing dear👍

[@ramngachonshimrah1341]

Thanks for the amazing recipe

[@CookingwithChefG]

Thank you 😁

[@ZoroSamurai-t8i]

Salamat po sa recipe na toh Godbless

[@Cookingmom2678]

Excellent! Very well presented I love spicy food chili garlic oil so yummy! 😋

[@michelleinutan4353]

I like the crispyness of garlic .thanks sharing

[@spoonbender123]

I'm doing this recipe this weekend. Looks amazing. I love Chili Crisp. Thank you!

[@CookingwithChefG]

Goodluck! Thank you also 😊

[@amyguevarra]

Dinala ako ng mata ko dito sa channel mo lods galing naman good job po

[@CookingwithChefG]

Maraming salamat po! =)

[@phiromrithisak]

Wow my friend I like the crispness of garlic!!

[@melissaannsambono2058]

We need this in our lives

[@ninjanoel]

sending my full support and have a good day

[@encampos973]

Pag homemade talaga masarap at cook with love thanks for sharing

[@gabmantv5930]

Thanks for sharing this video. Great idea thank you

[@Sherirose1]

This looks yummy. I usually heat oil and pour over pepper flakes with chopped garlic, peanuts and salt.

[@just4you541]

Normal peanut or crushed? and what is it for?

[@joejeans7913]

Chilli crisp love the stuff. add some shallots also

[@JulianaStation]

This is indeed a legendary chili sauce, it is so satisfying to see when you pour the soy sauce. Yummmm

[@lokes2]

Phew looks spicy. I make mine a bit differently but I'll give this one a go next time.

[@cookingstyle8671]

Thanks for sharing.🙏

[@asungjamir9397]

Thank you 👍🏻

[@nickcamacho7856]

Salsa Macha from Veracruz is traditional and great taste..

[@wryly8762]

1:42 I gasp when you look directly at it and i remember it’s just the camera. I learned it the hard way

[@EdrianFelipe15]

Nice

[@zumieskitchen]

Super delicious

[@mdgxoxo]

The best chilli oil 💯

[@BeeInOC]

THank you for posting! Looks like a manageable recipe as our local stores are out of chili garlic paste! So i guess Im making my own now! lol

[@jameskoh2945]

Tip: Before frying the garlic, add one star anise and two cloves to the oil (can adjust according to quantity, but do not put too many, as the sauce may become bitter). Fry them for about 15 seconds, then add the garlic. A small amount of cinnamon stick can also enhance the taste. Try and experiment, adjust to your taste.

[@CookingwithChefG]

Thank you for the tip. 😊

[@freespeech515]

i had my oil bitter because of those

[@dlc1119]

Or try a dash of 'five spice' powder

[@Al-ok1lj]

This chili oil is awesome as it is. Don’t need to add that stuff.

[@yoholmes273]

Im all in on this TIP. Thank you, my friend 👍

[@christinedelossantos2818]

I love it when it is crispy 😍😍😍

[@hugobalder7447]

Pepper to the chilli, wow 😀😀😀

[@waelkhalid5028]

So yummy

[@mariawerner8447]

Now I understand what the sauce was that was always on the table in Shanghai when I lived there 😊

[@prettytiffanysunio]

Can feel myself salivating just imaging how spicy this is. Thanks for the tutorial!

[@chrisaskme811]

I can feel the heat on my hole

[@prettytiffanysunio]

@@chrisaskme811 HAHAHAHAHA

[@JEN-jh6bp]

Sobrang sarap naman niyan😍

[@Jane-ow7sr]

Im trying ro research how to start making sauces and this is the first one that doesn't look unnaturally pale.

[@VictorSky]

Love the recipe Chef! Thanks for sharing! I will try this!

[@Jennyskitchen1]

Yummy

[@naturesjarhandmadepreserve2492]

Hi! What’s the shelf life of this? And can it be stored at room temp and for how long?

[@maryamshaikh3197]

Awesome

[@carlosalunan1318]

The best recipe!!! :)

[@josehidalgo5051]

Thanks for the recipe 💝💝💝

[@AdoreGigin]

Thanks for sharing 🥰🥰🥰 big fan now

[@purplerose3499]

Amazing😁😁love it

[@vuho2075]

I love the Puerto Rican music soundtrack.

[@larslover9795]

Na Try ko masarap sya❤️

[@Husatistap]

This recipe is very similar to one I make though mine also calls for MSG. I don’t put it in though, I prefer to use Hing (Asaefetida) instead. It turbo charges the flavour!

[@CookingwithChefG]

I will try to use Hing next time I make one chili oil. Thanks for the tip bro! =)

[@Sherirose1]

Just remember the side effects of asaefetida when serving to people on anti coagulants and pregnant woman as can induce bleeding. Sorry not being a party pooper ,just be aware. 🤦🏾

[@markfajardo9744]

So spicy in here!!!

[@lakshmishagolsem1171]

Is the chillies dried ones

[@EmporiumEtherealSoul]

I add to much sugar.So, is there any way to tone down the sweetness little bit

[@gregargo1898]

great soundtrack!

[@lineomokotjo3715]

It looks so yummy. Am going to give it a try

[@lailacruz8412]

I am here 1 year ago, solid supporter here! Congrats on 1 million views 😃

[@CookingwithChefG]

Thank you very much for your support 😁♥

[@Mike-ef7xe]

great job

[@cozychicdesign8097]

Thank you Sir for the recipe... keep uploading.

[@ruthr1098]

Ok, got it chef. Thank you so much. Looks delicious.

[@MamiWai]

Good tips sir. Chilli garlic always in the kitchen. Hi new sub here. Great videos.

[@ahtan8835]

Can i know went u add second time oil.. after u put chili . Izzit the oil hot or normal

[@Akash_M8]

Perfect ! 😋

[@naginaali3745]

Can we use dried chillies

[@2pandaemonium2]

Great video. I like that you fry the chili in the oil instead of pouring hot oil on the chili. Compared to a chinese restaurant tho, my chili oil is not that spicy. How can i make it extremely spicy without burning garlic and chili?

[@CookingwithChefG]

You can add cayenne pepper at the end of the cooking process. If you want more spicy. 😁

[@2pandaemonium2]

​@@CookingwithChefG I am already using thai chillies.. :) And would prefer not to use habaneros or anything too exotic. I love your recipe and would like it to be as spicy as possible

[@elvyamschannel7826]

Look delicious

[@TruthPrevail777]

How many weeks or months can you keep the Chilli Oil in the freezer?

[@Willie29]

Wow yummy delicious I like it DONE BIG THUMPS UP also sending my full support of you my friend thanks

[@BritainsAbandonedRealms]

Thankyou for your video I've just made some of this and it's tastes amazing

[@hajemerosier6970]

what oil is best for these?coconut oil,palm oil etc...

[@amandacooper7975]

3:15 the sugar makes the sauce dance! Heaven 🙃

[@amandacooper7975]

Dan thanks for the tip about refrigeration and adding salt and vinegar. Did you know labourers were paid in salt in ancient times

[@donnapollock]

Great recipe, I love this stuff and I eat with everything. The garlis is crunchy and so delicious too...

[@azifa8T8]

I like it that the garlic is crispy. Love this recipe. Would definitely try to cook this.

[@blackemperor7485]

Uzbek laghman tastes heavenly as it is,imagine adding this sauce to it. It will taste beyond heavenly.

[@crusty3731]

This looks lovely. Any recommendations on what food it can go with?

[@CookingwithChefG]

Thank you! You can add it to your Pork Siomai or dumplings. 😁

[@tlew9642]

what kind of pan are you using with all the holes and what are their purpose

[@marymclaughlin2559]

Now that I have it, how do I use it?

[@herbmarsh8519]

Mate that was awesome, you have a new fan and subscriber. Cheers mate.

[@CookingwithChefG]

Thank very much! Cheers mate! 😁

[@herbmarsh8519]

@@CookingwithChefG All good mate, watched a few of your cooking vids, they are great. Cheers man.

[@arifaabdulrahman2263]

I made it and my family loves it thank you for the recipe its so so tasty and so yummy 🤤😇

[@josehidalgo5051]

The best ❤️❤️❤️

[@babyeve7694]

So so good... Simple video too ❤

[@josehidalgo5051]

Master Chef G makes magic! ❤️

[@jocresdoesmix]

Sarap kaibigan

[@jackeats8094]

Thanks ☺️

[@pitlycaevents9]

My dear is it preserved or I have to refrigerate it

[@jeffslater3708]

looks really good, I'm on it tomorrow

[@KologaFaikala-iz7rp]

I blend together chili and coriander to make nice taste.