THE LEGENDARY CHILI GARLIC SAUCE UNLOCKING THE SECRET

Hello guys! Welcome back to my channel. Today I'll show you how to make a chili garlic sauce. This recipe will make your garlic crispy, fiery hot, and flavorful. It will make you eat more.
Chili Garlic Sauce
Cook time: 15 minutes
Prep time: 5 minutes
RECIPE:
100g Red Chili
1cup Dry Chili
3bulb Garlic
2tsp Salt
2tsp Brown Sugar
2TBSP Soy Sauce
2 1/2cup Olive Oil
*Fry garlic until it changes color to yellow, and then add your fresh chili.
*Cook it for 10 minutes in a low heat.
*Add dry chili and brown sugar continue cooking for another 5 minutes.
*Turn off the heat and add the soy sauce.
*Let it cool down before putting it inside the container.
TIPS:
*When chopping the chili you should wear a plastic gloves, so that the heat won't transfer to your hands.
*Fry garlic until it changes the color to yellow, not brown. Brown color of the garlic gives you bitter taste.
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I also have an Instagram and Facebook account Cooking with Chef G.
Thank you guys for watching! See you next time! Bye!

[@MrRufusjax]

I wish I could peel garlic cloves like that. I have to learn that trick. Peeling garlic is the bane of my cooking hobby.

[@kg-qb9rf]

Press under your knife until a slight pop happens and simply peel it off

[@imerisnoteris]

tip: since it can't be refrigerated, you may add a bit of salt and vinegar to make its shelf life even longer 😊 (vinegar acts as preservative bc it has low pH and contains acetic acid, while salt minimizes water activity to avoid spoilage)

[@WinterDaogas]

Thanks for the tip. I was making like this too, however, one of those I made had molds after it was being stuck for a period of time which made me wonder. Now I know how to doctor it next time.🙏🙏

[@CookingwithChefG]

Thanks for the tip! I will try it next time. =)

[@josehidalgo5051]

Cool 😎

[@Husatistap]

In my house it gets eaten long before it would spoil! Everyone in my house is addicted to it and it is put on nearly everything. I also do keep it in the fridge without a problem.

[@winterbearman8650]

What is the shelf life if we put vinegar and salt?

[@robertmartinez988]

I made this and I cant stop eating it . The best I've ever had.

[@tiffanythomas1883]

It looks delicious but I'm guessing it's very spicy huh?

[@jameskoh2945]

Tip: Before frying the garlic, add one star anise and two cloves to the oil (can adjust according to quantity, but do not put too many, as the sauce may become bitter). Fry them for about 15 seconds, then add the garlic. A small amount of cinnamon stick can also enhance the taste. Try and experiment, adjust to your taste.

[@CookingwithChefG]

Thank you for the tip. 😊

[@freespeech515]

i had my oil bitter because of those

[@dlc1119]

Or try a dash of 'five spice' powder

[@Al-ok1lj]

This chili oil is awesome as it is. Don’t need to add that stuff.

[@yoholmes273]

Im all in on this TIP. Thank you, my friend 👍

[@junclark9068]

Naka gawa na ako using your recipe ok siya masarap! Ginawa kong sauce para sa siomai!

[@rosmarry]

I like to eat with white rice & fried egg Yummy2 😋 Thanks chef fr the recipe🙏😊😇

[@zjmt446]

Nice. Pwede ko itong reference kapag gusto kong magluto ng chili garlic.

[@davidjeremiahlazaro4239]

Super sarap super panalo kakatapos ko lang lutuin hahaha sobrang sarap nya thank you ng marami

[@amyguevarra]

Dinala ako ng mata ko dito sa channel mo lods galing naman good job po

[@CookingwithChefG]

Maraming salamat po! =)

[@jodijones8494]

This is SOOOO good to eat. Easy to make.The second time I made it I added dried shallots after cooking for a little something more.

[@IndianLondoner]

Lovely recipe and good clear instructions. Thank you from London GB

[@haranamahful]

Was almost salivating watching this - can’t wait to try it YAY!

[@Sherirose1]

This looks yummy. I usually heat oil and pour over pepper flakes with chopped garlic, peanuts and salt.

[@just4you541]

Normal peanut or crushed? and what is it for?

[@elizabethdava3468]

Thanks for sharing this video Yummy

[@Willie29]

Wow yummy delicious I like it DONE BIG THUMPS UP also sending my full support of you my friend thanks

[@Cookingmom2678]

Excellent! Very well presented I love spicy food chili garlic oil so yummy! 😋

[@samantha-slp]

MY GOODNESS! The first time I followed this recipe, I made the garlic really crispy. My friends loved it! It was unlike any other chili garlic oil. However, after my 2nd and 3rd attempt, I can't seep to make it crispy anymore. GRRRR so frustrating HAHAHAHA tomorrow I'll try again. Thank you so much for this

[@MarquisMendoza]

Try to put it in the microwave for 10=20 seconds at a time, depending on the quantity that you will you. It will become crispy again. Remove the chili garlic oil from the microwave once you hear it sizzling.

[@spoonbender123]

I'm doing this recipe this weekend. Looks amazing. I love Chili Crisp. Thank you!

[@CookingwithChefG]

Goodluck! Thank you also 😊

[@encampos973]

Pag homemade talaga masarap at cook with love thanks for sharing

[@ramngachonshimrah1341]

Thanks for the amazing recipe

[@CookingwithChefG]

Thank you 😁

[@michelleinutan4353]

I like the crispyness of garlic .thanks sharing

[@rogerw5725]

Good video the editing was easy to follow thanks

[@wileycoyote9390]

The music adds a lot to this excellent video. Thanks, I'm gonna try

[@CookingwithChefG]

Thank you! 🙏🏻😊

[@Husatistap]

This recipe is very similar to one I make though mine also calls for MSG. I don’t put it in though, I prefer to use Hing (Asaefetida) instead. It turbo charges the flavour!

[@CookingwithChefG]

I will try to use Hing next time I make one chili oil. Thanks for the tip bro! =)

[@Sherirose1]

Just remember the side effects of asaefetida when serving to people on anti coagulants and pregnant woman as can induce bleeding. Sorry not being a party pooper ,just be aware. 🤦🏾

[@JEN-jh6bp]

Sobrang sarap naman niyan😍

[@cool4945]

Wow its so yummy perfect for siomai lumpia pork chop and everything❤

[@gabmantv5930]

Thanks for sharing this video. Great idea thank you

[@kitchenkunj3243]

Amazing dear👍

[@titamerrsvlog8337]

Ang sarrap at ang budget hindi masasayang ang mga chili support po thank you.

[@alanpreston3111]

THAT!!! Would kill me , but looks amazing👏🏻👏🏻🙏🏻🥺🥺

[@naturesjarhandmadepreserve2492]

Hi! What’s the shelf life of this? And can it be stored at room temp and for how long?

[@IreneDurham]

Nice chilli garlic

[@phiromrithisak]

Wow my friend I like the crispness of garlic!!

[@princesstolentino2998]

my napanuod po ako my nilagay na dried hipon .. mag iiba po ba lasa? gsto ko sna ung chilli paste ng chinese

[@ninjanoel]

sending my full support and have a good day

[@VictorSky]

Love the recipe Chef! Thanks for sharing! I will try this!

[@zumieskitchen]

Super delicious

[@AdoreGigin]

Thanks for sharing 🥰🥰🥰 big fan now

[@JulianaStation]

This is indeed a legendary chili sauce, it is so satisfying to see when you pour the soy sauce. Yummmm

[@BritainsAbandonedRealms]

Thankyou for your video I've just made some of this and it's tastes amazing

[@cookingstyle8671]

Thanks for sharing.🙏

[@lokes2]

Phew looks spicy. I make mine a bit differently but I'll give this one a go next time.

[@BeeInOC]

THank you for posting! Looks like a manageable recipe as our local stores are out of chili garlic paste! So i guess Im making my own now! lol

[@purplerose3499]

Amazing😁😁love it

[@robertbruce7686]

Picante. The music. The sauce.....❤

[@dorisvillanobos4352]

Been buying chili garlic oil everytime... Thanks for your recipe will buy no more!

[@TruthPrevail777]

How many weeks or months can you keep the Chilli Oil in the freezer?

[@larslover9795]

Na Try ko masarap sya❤️

[@arifaabdulrahman2263]

I made it and my family loves it thank you for the recipe its so so tasty and so yummy 🤤😇

[@prettytiffanysunio]

Can feel myself salivating just imaging how spicy this is. Thanks for the tutorial!

[@chrisaskme811]

I can feel the heat on my hole

[@prettytiffanysunio]

@@chrisaskme811 HAHAHAHAHA

[@cozychicdesign8097]

Thank you Sir for the recipe... keep uploading.

[@lineomokotjo3715]

It looks so yummy. Am going to give it a try

[@josehidalgo5051]

Thanks for the recipe 💝💝💝

[@christinedelossantos2818]

I love it when it is crispy 😍😍😍

[@EdrianFelipe15]

Nice

[@donnapollock]

Great recipe, I love this stuff and I eat with everything. The garlis is crunchy and so delicious too...

[@DanielSell]

Hi there Chef G, I'm writing from South Brazil and I really enjoyed your recipe. Where are you from and what language do you speak? So we can communicate better if necessary. I'll try to reproduce this recipe here at home, thank you.

[@jocresdoesmix]

Sarap kaibigan

[@sunittabasam7666]

Came across your recipe just going through recipes for chilli garlic sauce ..I have a Q - can I use all dried Kashmiri red chillies as we get red chillies during winter only 🙏🏻

[@babyeve7694]

So so good... Simple video too ❤

[@azifa8T8]

I like it that the garlic is crispy. Love this recipe. Would definitely try to cook this.

[@kazenosakura151]

Found this recipe on a whim and it's exactly what I was looking for! Thank you for the recipe and video. We all love it at home!

[@CookingwithChefG]

Thank you very much! 😊

[@crusty3731]

This looks lovely. Any recommendations on what food it can go with?

[@CookingwithChefG]

Thank you! You can add it to your Pork Siomai or dumplings. 😁

[@MamiWai]

Good tips sir. Chilli garlic always in the kitchen. Hi new sub here. Great videos.

[@kookieelii1754]

For how many days we can store it? Should refrigerate or not ?

[@waelkhalid5028]

So yummy

[@junpabelonia4334]

Yummy!...what kind of oil did you used?

[@ahtan8835]

Can i know went u add second time oil.. after u put chili . Izzit the oil hot or normal

[@amandacooper7975]

3:15 the sugar makes the sauce dance! Heaven 🙃

[@amandacooper7975]

Dan thanks for the tip about refrigeration and adding salt and vinegar. Did you know labourers were paid in salt in ancient times

[@RachaTowers]

🤤looks soo good, what kind of dried chili do you use?

[@ohduana6746]

I went to an Asian market and bought a pack of Thai ramen and for the life of me couldn't figure out why the sauce packet was so much better than Maruchan and Top Ramen and I'm sitting going through videos and making the connection that the Thai ramen is better because they're using a chili sauce and not just powdered spices.

[@jigglepuff871]

You mean powdered poison, that stuff is bad for you

[@katemarasigan5689]

@@jigglepuff871 what do you mean they are just spices

[@wokeguys2451]

@@katemarasigan5689 bro you seen the ingredients lmao

[@MrHahn576]

@@wokeguys2451 people say instant ramen is bad for you because it has MSG in it. When in reality MSG isn’t bad for you, it is a natural substance occurring in many foods

[@lb6135]

@@katemarasigan5689 Instant ramen noodles are fried and both them and the flavour packets together have a dangerously high salt content. I buy fresh frozen ramen instead and make my own broth and low salt spice blends.

[@chhotisirasoi]

Really amazing I will try 😊

[@elvyamschannel7826]

Look delicious

[@blackemperor7485]

Uzbek laghman tastes heavenly as it is,imagine adding this sauce to it. It will taste beyond heavenly.

[@joejeans7913]

Chilli crisp love the stuff. add some shallots also

[@ruthr1098]

Ok, got it chef. Thank you so much. Looks delicious.

[@jeffslater3708]

looks really good, I'm on it tomorrow

[@queenbministries]

I just made this! Wow! Proud of me. Thank you 🙏🏽 😂

[@jessschofield9884]

Awesome!! How long does it keep in a sealed container ?

[@CookingwithChefG]

Mine is already 6 months and still ok. Thank you for watching! 😊

[@mohniarshad]

Really superb💓💓

[@melissaannsambono2058]

We need this in our lives

[@lesterignacioaquino4202]

Parehas tayo ng way off coocking inuuna garlic para crispy. pero asin lang sakin now alam ko na kung pano mas pasarapin😅.👍

[@rqmld]

the opening sound reminds me the old era of youtube

[@maryamshaikh3197]

Awesome

[@carlosalunan1318]

The best recipe!!! :)

[@ibuwafiq]

Must try this. Tq chef.

[@CookingwithChefG]

Thank you also. 😊

[@Mike-ef7xe]

great job

[@user-su5to4rm5p]

Maitry nga po ung recipe nyo

[@dizziechef9502]

I have some of this chili garlic oil from Amazon but I’m going to make my own. But how long will it last and what or how do I use this ?

[@makuhaimpakta9355]

Chef pde.b gumamit jan ng palm or vegetable oil?

[@CookingwithChefG]

You can use palm oil, pero kung pang bahay lang pwede gumamit ng light olive oil.

[@pinoyvikinginiceland]

delicious sauce

[@dkalimatha]

Nice chili garlic oil 👌 In which store can we buy the chili 🌶️ in US stores?Thx

[@CookingwithChefG]

In asian grocery store or in china town 😁

[@mariawerner8447]

Now I understand what the sauce was that was always on the table in Shanghai when I lived there 😊

[@lailacruz8412]

I am here 1 year ago, solid supporter here! Congrats on 1 million views 😃

[@CookingwithChefG]

Thank you very much for your support 😁♥

[@asungjamir9397]

Thank you 👍🏻

[@edperes7698]

mahilig ako jan lalo na pag my siomai! hahaha

[@vibisworld618]

Hi chef I don't have brown sugar instead of brown sugar is it good to add normal sugar. Or any other way

[@CookingwithChefG]

Yes, you can use white sugar. 😊

[@vibisworld618]

@@CookingwithChefG ok meet you after making ur recepi

[@williamparker8318]

Do you have any molasses in the house. If so, add a couple of t's with your sugar. It will get close to brown sugar.

[@lexterolano1842]

This is what I've been looking for. Thanks Chef

[@marklopez5121]

I love this recipe! I’ll try this ☝️ thanks for sharing! 👍

[@YaYaPaBla]

Can you make it mild, medium or hot. I can’t tolerate very hot foods.

[@CookingwithChefG]

Yes you can adjust the level of spiciness. It depends on the chili that you use. In your case, I would recommend you use taiwan red chili for the mild level of spiciness. 😃

[@YaYaPaBla]

@@CookingwithChefG thank you