KRHKI FLANCATI | Crostoli | Kroštule | How to Make Angel Wing Cookies Recipe

Episode #54: There are two kinds of flancati, soft and brittle. This is a recipe for the brittle Flancati, also known as fried sweet crostoli, kroštule or angel wings. They are considered a traditional Slovenian Carnival food.
⬇️⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️⬇️
‣ 40dkg or 400g or 2 + 3/4 cups flour
‣ 2 + 1/2 tsp’s baking powder
‣ 1/4 cup oil
‣ 1/2 cup white wine
‣ 8 Tbsp’s sour cream
‣ 4 eggs yolks
‣ 1 Tbsp rum
‣ 1 Tbsp lemon zest
‣ 1 package of vanilla sugar
‣ pinch of salt
1. In a separate bowl sift flour, add baking powder. Set bowl aside.
2. In a mixing bowl add remaining ingredients. Beat until well combined.
3. Mix using a stand up mixer or by hand. Slowly start adding in flour a spatula at a time. You may not require all of the dough, or you may need a little more. *watch and refer to video to see how the dough should look during this step
4. Once all is well combined (dough may be a little sticky still), continue kneading on a floured bench or table.
5. Once you get a nice soft dough, place into a bowl. Cover and let rest for about an hour.
6. Roll out dough on a floured table cloth. Dough should be as thin as a the spine of a kitchen knife.
7. Cut into strips that are 2" wide and about 4" in length.
8. Cut a line in the centre of each rectangle. Take one end and feed it through the centre slit.
9. Heat oil to 160 degrees. I like to use sunflower or canola oil.
10. Fry until a nice golden colour. Remove and place on a cooling rack or a plate that has been lined with paper towel.
11. Sprinkle with icing sugar. Dober tek
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[@TinaSparkle8]

My dad told me my great grandma would make these for my him. I never got to meet her. I'll be making them for my dad again! Thank you!

[@Skippie]

I am a retired Pastry Chef with lots of lost recipes. You have bought me back to life, I cant wait to try some of your lovely recipes again

[@SlovenianKitchenbyMichelle]

Thank you so much for your kind comment. I really appreciate it. Please let me know what you think when and if you do try any of them. I would love to hear your feedback.

[@CatesCube]

Looks so delicious. Reminds me of the fair food they sell. I will try this one too!

[@andrejaendi3288]

Wow, super recept. Hvalaaa. Andreja.👍🏻🥰

[@SlovenianKitchenbyMichelle]

Awww 🥰 You’re very welcome!

[@nancyhart715]

Oh my goodness That made me cry! Remembering my late mother’s Flancita …. I now must try to make them!

[@SlovenianKitchenbyMichelle]

Awww! ❤️

[@sultin666]

Mum use to make these. Forgot all about them. Use to wolf them down as a kid. Thank you Michelle.

[@SlovenianKitchenbyMichelle]

My pleasure 💗

[@mir6553]

Best video for angel wings on you tube 🎉

[@SlovenianKitchenbyMichelle]

Thank you so much 😊 That’s very kind of you to say!

[@marjanaavsec8392]

👀Oh flancati!🌞

[@SlovenianKitchenbyMichelle]

❤️

[@umrumr9453]

Who doesn’t luv 🎡 Carnival food; these non-yeast rum Angel wing Flancati have a nice crispy texture; and the vino makes a nice puffy yeast-like rise.

[@SlovenianKitchenbyMichelle]

👩🏻‍🍳🙌🏼💗

[@angelasedmak9140]

I love this and now there is only my husband and myself at home wondering if I can freeze them

[@SlovenianKitchenbyMichelle]

Yes you can freeze them in Tupperware for sure

[@markork1702]

Mi Mother is croatian , she did very often that recipy

[@SlovenianKitchenbyMichelle]

❤️ Amazing!!

[@rosemaryrudyk223]

How would you store the brittle flancati so that they don't get soft by the next day or two? I'd like to keep them crisp. Thanks!

[@SlovenianKitchenbyMichelle]

You can store them for several weeks in an air tight container. Make sure to line the bottom of the container with baking paper and also put a layer of paper over top before you close the lid. 💗

[@bonniekeres9769]

What is Vanille sugar and where do you find it?

[@SlovenianKitchenbyMichelle]

You will find the small packages down the baking aisle. Just google Dr. Oeteker Vanilla sugar :)