Kris TV: Maricar's famous Chocolate Cake recipe

[@francicitaa]

Nagmamagaling lagi si Kris 😂 Style nga ni Maricar diba? Bakit ka nangengealam? Hahahaha Laptrip talaga tong si kris.

[@ninsbelleza8415]

i am a baker so ..tama procedure ni maricar and ang baine marie is not touching the bottom of the bowl to the hot simmering water...hndi din dpat kmkulo ang water..ang style ni kris ay kapag nsa 30% fat lng na cream kya mauuna tunawin ang chocolate kapag heavy whipping cream nmn atleast 60-70% fat dpat mauuna ang cream iinit..pakelamera lng kasi...

[@clarissanery272]

Nins Belleza mali yung ni insist ni Kris.Maricar was right pero she didn't argue in melingt the chocolate. Viewers who know how to bake can determine which is correct. However, sa Hindi nagbi bake, to follow Kris is this manner was wrong....

[@ninsbelleza8415]

Clarissa Nery ,yup...hnyaan nlng ni maricar si kris..

[@ladydiannevianalopez3894]

korek pakialamera si kris kakainis

[@joshuaantonio282]

Dpat ginamit nya yng saucepan hndi yng sautepan. HAHAHAHA

[@personalcomment3858]

Para kay Kris sya lagi ang tama!

[@abigailm.padriquela1818]

Hahaha beeda ang saya

[@maalat]

She’s a doctor. Bonding with kids means kids are learning math, language, kindness, patience. Hindi bawal.

[@jonamariecartuciano3272]

ano hi ba talaga 1 and 1/2 cups of APF or 2 cups

[@shawn5129]

You should not let the surface of the pyrex touch the water kasi baka ma over cook kaya nga tawag bain marie. lol

[@iAmChillyn]

shawn mendoza exactly my thoughts.. 😂 buti nalang di nag oily yung chocolates nila..

[@lovinmyknight1122]

you know there's also one way of making your ganache...you can put all your ingredients sa pot and then low heat lang.once you notice na nagsisimula na syang mag simmer?you can start mixing it pero yung hagod ng whisk mo dun sa mixture eh very light.light twirling lang talaga not stirring.until mag melt na sya then you can slowly speed up your stirring to a notch lang.slow pa rin.and then if notice mo na melted na yung chocolates mo? take it off from the heat and stir at low phase. ganyan ang turo sa'min sa culinary school.pero yeah doing what they just did is going to melt the chocolate and will make the ganache nothing but clear chocolate dressing.

[@mkaiing]

i try both don sa recipe sa baba na nakasulat at yong recipe na sinabi ni maricar...mas ok yong recipe na nakasulat sa baba...pero i suggest huwag i huli yong egg..maglalasang eggy sya...

[@Chiabelss]

marnelli dizon ilan po ang temp nyo nung binake nyo yung chocolate cake?

[@marqueljanebacon4088]

Ilang temp po??

[@jenbernardo683]

How much oil did you put? 1 and 1/2cups of oil? Is it too much?

[@janeoua6439]

God loves us, His miracles is real just trust Him and always pray 😍😍

[@evescalunsag864]

Recipe pls..thanks

[@sherrilgimony50]

Hahaha para na panood ko s you tube ung cake ni maricar...pareho pareho

[@glennpease657]

nice ill make this soon

[@jm-no3hy]

Nakaka inis si Kris dito. Napaka mamaru.

[@gnoldantaf6241]

Style ni maricar dapat hinayaan niya na lang parang boba din to si kris guest niya si Maricar tapos yung idea lang naman pala masusunod hay kung ako niyan kay Maricar mag wawalk out ako hahahahha sabay sabi ikaw na lang gumawa!

[@roseanncruz3254]

What's the chocolate brand? Thanks

[@kristinacal_]

san ang full recipe?

[@rayahgulayan2094]

Hi mam pwidi mag tanong, unong coffee genamit...thank you

[@juniecubian2025]

Para ma lasahan mo talaga yung chocolate maam :) mas masarap siya kung may coffee

[@jaredfrederickortega8510]

yung mapait

[@mbkooij3746]

Any instant black coffee like nescafe will do, it will enhance the taste of chocolate

[@ssaniaan.c8025]

katuwa c maricar mayron bang gamit dto na hindi hearts

[@golighyourcandle]

Recipe please

[@trinas8996]

Meh i prefer heating the cream then add chocolates

[@masshuugab2338]

Ashy Mom true masyadong magastos si kris kaartehan pa iwawater bath 😂

[@danrenepadua4814]

masshuu gab heating the cream in the microwave will cost you more the doing double broiler in the chocolate tbh.

[@danrenepadua4814]

masshuu gab at hindi yan kaartehan, proper way yan, mali nga lang ginawa nya, it shouldnt touch the water.

[@ninatrinidad3156]

What temp and how long do you bake it for ??

[@jaredfrederickortega8510]

Nina Trinidad its not a tutorial

[@rann_004_ASMR]

May guess nga pero parang

[@joelmari1980]

Hindi na natunaw ung chocolate dhil direct ng naka touch ang bowl sa water and dpat di boiling ang water nku. Tska bkt grabe ung pag ka mix nila sa batter. Hindi dpt ganto ang procedure. Sobrang huli pa ang egg.

[@tyleeandsokka]

Pansin ko rin naovermix na yung batter😂 tapos nagmarunong pa si kris dun sa ganache, ang tagal tuloy matunaw 😂

[@darkcornedbeef6230]

Naalala ko ung sofa maliwanag pa un eh ahhaha

[@alvernmontneigr5667]

Natatawa ako sa ginawa ni Kris sa pagmemelt ng chocolate, maling-mali! 😂

[@mkaiing]

sabi ni maricar 1 1/2 cup of flour pero nakalagay sa recipe is 2 cups ano po ba talaga?

[@jonamariecartuciano3272]

cguro cake flour yong gamit ni maricar hindi APF

[@ladyramen7655]

Where's the liquor?

[@coldclearblue6350]

MikeTina Ramen.Lover this is their first recipe that they tried so no liquor yet

[@princesssarahlouis4814]

Pakialaman PA more...

[@cherrlyncarpio6745]

naku bat pinatong ang glass bowl sa kawali.

[@julremnacua3282]

Hahaha oo nga 😂 kakalito

[@angelos7]

turo ni hayden kho yan

[@joycelynbayot]

Gusto ko c Kris pero nkakainis sya. Guest nya c Maricar parng ang rude nm ngmamagaling.

[@kerrvinleongsonreyes887]

Mali nag touch sa water and worst sa pan yung pyrex.

[@kathryn393]

nagmamarunong hahaha

[@MrJoshuayap]

Maricar Gawa kayo ulit scandal ni Hayden Kho.

[@sherahli6123]

Hahahahaha super funny ng mga comments show daw nia kase yan bakit si maricar massunod e guest lang sia hahaha

[@amelitabim4656]

bakit po si kris ang masusunod eh guest si maricar at recipe nya yun at ways nya

[@mlopez9659]

1 1/2 cups oil? Ang dami

[@coldclearblue6350]

M Lopez yes ganun talaga. Kahit icheck mo sa ibang recipes ganun din

[@dancewithyall904]

Pang moist ng cake

[@jenbernardo683]

Usually 1/2 cup lng sa ibang recipes. Parang ang dami nga ng 1 1/2 cups

[@danrenepadua4814]

Omg kris ban marie means double broiler not water bath HAHAHAHA

[@jm-no3hy]

bakit kaya di nagsalit si CHEF JP dito?

[@jonbonaxl233]

Kasi di sya makasabat kapag nagsasalita si kris. Even si maricar nga panay sabat si kris eh. Si pokwang wala naman masabi kundi "korek" 😂😂😂

[@KaisserVince]

mukhang napahiya si kris sa ideya nya hahaha

[@gatwatts8907]

+Kaisser Vince Mariano hahahha maka promote kasi ng gamit hahah

[@KaisserVince]

True! natawa nga ako sa kanya ee hahahaha

[@xxxxxx-eo6rq]

Dakdak ng dakdak si kris. Di na lang hayaan si maricar. Dapat di na yan nag invite ng guest.

[@reggaedelrosario603]

Lahat nman yan nasa you tube tama pa lahat ang procedures

[@masshuugab2338]

All recipes chocolate cake yan

[@francisenricosamonte1477]

are you sure?

[@Anonymous-yc4kz]

totoo nakita ko

[@francisenricosamonte1477]

PastryChef same tayo ako kasi gusto kong maging pastrychef

[@Chiabelss]

Anong title nung recipes sa chocolate cake?

[@mariannedeguzman5446]

uhmmmm

[@clarissanery272]

Mali yung ni insist ni Kris in melting the chocolate...

[@ohitsmejhanelle8074]

Clarissa Nery oo nga nagmamagaling mali naman haha. di naman ganun tama paggawa ng ganache at baine marie.

[@mkaiing]

ayaw ituro yong totoong recipe mali mali yong binigay na measure don sa nakasulat sa baba sa sinabi ni maricar....

[@angelcherubs177]

Kung ayaw ay di wag di ba

[@SloppyEggs]

That is not how you do bain marie ffs

[@raffyferraris8082]

So rude kris..no manners.

[@xtinalavina97]

OMG. OVERMIXED 😑

[@ladydiannevianalopez3894]

si kris hindi pwedeng hindi makikialam

[@amelitabim4656]

too controlling. kaya walang tatagal na asawa

[@ninatrinidad3156]

What temp and how long do you bake it for ??

[@angelcherubs177]

Recipe please