क्रिस्पी जालीदार घेवर बनाने का सबसे आसान तरीका | Ghevar Recipe | Malai Ghevar | Ghevar | Chef Ashok

क्रिस्पी जालीदार रबड़ी घेवर बनाने का सबसे आसान तरीका | Ghevar Recipe | Malai Ghevar | Chef Ashok
ingredients:-
.250 gm all purpose flour
.30-40 ml ghee
1/2 lemon juice
.500 ml oil
.400 gm sugar
.400 ml water
3 green cardamom
2-3 lemon slices
Rabri ingredients:-
1 litre milk
.300 gm khoya
2 tbsp sugar
1/2 tsp green cardamom
#ghevar #ghevarrecipe #malaighevar #sweetrecipe #rabrirecipe #cookingwithchefashok

[@secretrecipecorner]

Looking too tempting😋😋 just loved your content... Keep sharing 👍🏻

[@CookingWithChefAsok]

Thank you so much 😊

[@a.sh.4686]

Sir... Today afternoon I was thinking to give a try to make Ghewar this auspicious Sawan month.. & see here is your video.. Thanku Sir🙏🙏.

[@CookingWithChefAsok]

So nice of you

[@raghavendrabb]

The Only Chef in YT whose all dishes will get prepared deliciously at home if you follow exactly what is been told

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[@paramjeetkaur8042]

Bhout vdhiya ji

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Thank you

[@cookwithsunitayadav5787]

Yummy 😋

[@CookingWithChefAsok]

Thank you

[@tabishkhan4411]

Thank you so much for sharing this recipe actually i live in usa so here we dont get ghewar and i like it so much that i crave for it in spring season alot.I will make it for sure and no doubt all your recipes turn out amazing

[@CookingWithChefAsok]

Thanks for liking

[@sangeetasahni3783]

Sawan Special recipe 👌🏼👍🏼 lovely n sweet ghevar .

[@CookingWithChefAsok]

Thank you

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@@CookingWithChefAsok 🙏🏼🙂

[@Pompikikhaanekiduniya]

Super delicious and very tasty tasty 🎉wonderful sharing 👌

[@CookingWithChefAsok]

Thank you so much

[@kusumkaammble8885]

My fav 😋😋😋 thankyou chef 😊🙏🏼

[@CookingWithChefAsok]

Most welcome 😊

[@Rashi_ki_rasoi40223]

Wow amazing recipe 😋😋😋

[@CookingWithChefAsok]

Thank you

[@Binitakc464]

For me this is new & interesting recipe,,I'll definitely try this recipe 🥰🥰thank you so much sir for sharing this recipe 🙏🙏🙏

[@CookingWithChefAsok]

Most welcome 😊

[@Binitakc464]

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[@prachestaart132]

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[@CookingWithChefAsok]

Thanks a lot 😊

[@prachestaart132]

@@CookingWithChefAsok 😊😊😊

[@poojaoberoy1480]

9:03 9:03 1Number recipe Sir.. Dekh k hi khane ka man ho gaya . 😋😍🙏🏻

[@CookingWithChefAsok]

Thank you

[@GeetaSingh]

❤❤

[@CookingWithChefAsok]

Thank you

[@rakshacookingcorner74]

Very Nice Sharing Sir 👌👌♥️♥️

[@CookingWithChefAsok]

Many many thanks

[@shobhnanirwan5920]

Apne jo ice cube daale baad m inko vapas nahi nikalana h ?

[@Hannan_1325]

😂😂😂 Vo ice cubes crush hokar melt ho jaate hai, pani ban kar aate me mix ho jaate hai.

[@CookingWithChefAsok]

Nahi

[@danielgandhi3502]

Super ❤ Ashokbhai

[@CookingWithChefAsok]

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Wow ❤

[@CookingWithChefAsok]

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[@nazneenshaikh3698]

1 Number recipe🎉❤🎉❤

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[@sarikajadhav7905]

बहुत बढीया रेसिपी है सर ऐसे ही मैसूर पाक भी दिखाइए

[@CookingWithChefAsok]

Ok

[@Suhani_official12]

It is a very tasty dish..

[@CookingWithChefAsok]

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[@SumanKumari-qb9ld]

Very nice recipe

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[@sabby263]

Yum recipe

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[@momiskitchen]

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[@Rsingh009]

Kya karte ho kaise karte ho Jo bhi karte ho Kamaal karte ho

[@CookingWithChefAsok]

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[@CookWithKammu]

Super recipe😮

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[@sunitaholkar6856]

Wow so sweet 😋😋very nice recipe 👌👌👍👍❤

[@CookingWithChefAsok]

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[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍 😊🎉

[@CookingWithChefAsok]

Thank you so much 😊

[@user-dc9rj9ve9q]

Yum

[@CookingWithChefAsok]

Thank you

[@ajooba8293]

Aapney bahut Achy se sikhaya sir ji 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻 thanku👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😊😊😊😊😋😋😋😋😋

[@pooja_gupta92]

Wowwww mei bhi banaugi ab

[@CookingWithChefAsok]

Thank you

[@cookingmalti007]

Wow very tasty

[@CookingWithChefAsok]

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[@Madhurikar.]

🎉. So nicely u explained this video. Thnks.

[@CookingWithChefAsok]

Most welcome 😊

[@user-bt3vz8qw7y]

@@CookingWithChefAsok me ne sawal pocha to ap jawab nahi dia,bakey sab jawab dia

[@CookingWithChefAsok]

Kya question tha apka

[@user-bt3vz8qw7y]

@@CookingWithChefAsok me ne ye pocha ta sir aghr bagheer begoye 10 kg polao rice banana ho to pair Kitna later Pani dale jate hn.ya 7 ,5 3 kg ya jitney b ho is me Kitna later Pani jata hine

[@user-bt3vz8qw7y]

Pakistan si ap ko dekta ho

[@daniyakhan3315]

wow outstanding v v nice kese krlete h aap si ❤

[@CookingWithChefAsok]

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[@binayprasad387]

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[@CookingWithChefAsok]

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[@khaany888]

Yummy 😋 recipe stay connected

[@CookingWithChefAsok]

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[@ragarwal22]

First rule while watching chef Ashok's recipe videos - first press the LIKE button, then watch the video. Seedhi baat no bakwas.

[@CookingWithChefAsok]

Thank you so much 😀

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Wow❤❤❤❤ Tq sir

[@CookingWithChefAsok]

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Pranaam guruji.. behtareen recipe.. guruji malpua ki recipe dene ki kirpa kare jaldi..

[@CookingWithChefAsok]

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Pkka try krenge 😊😊😊

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[@atifrasoi6827]

Vah aapki hi recipe dekhkar main bhi aapki recipe banati hun

[@Limafoodrecipe]

Looking very delicious

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Hello chef. Wow yummy yummy

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Very nice recipe sir 😋 😋

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Bahut badhiya hai Bhai

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So delicious recipe ❤❤❤❤🎉🎉

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Thank you so much 😀

[@geetarajput2023]

Munh Mein Pani a Gaya

[@VikramMeena-p6n]

Konfire kya h sir 4:48

[@CookingWithChefAsok]

Corn flour

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Op.bro❤❤❤❤🎉🎉🎉😮😮😮

[@CookingWithChefAsok]

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Khane ka man kr gya

[@bhi1947]

Hello chef please make ala cart type video egg curry or something

[@CookingWithChefAsok]

Ok

[@bhi1947]

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waw sir bahut hi acchi recipe hai

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Theodora Road

[@rawatnaveen1638]

Goan prawns curry ki recipe sher kre sir

[@CookingWithChefAsok]

Ok soon

[@ShreyaSharmadr]

Sir when ever I make ghevar , as soon as I pour the better in the pan after some time it all satteld down at the base Pls sir tell me the solution

[@CookingWithChefAsok]

Batter thin rakhen

[@nadeemsayyed2208]

Cookers lene hai konse le- stainless steel, Aluminium, ya phir nonstick?

[@CookingWithChefAsok]

Hawkins ka

[@CookingWithChefAsok]

Stainless steel ka 5 litters

[@VikramMeena-p6n]

Konfire kya h sir

[@SnehaBrijwal]

Sir Mera Ghar wale daat Rahe Hai aap aao please ye tel ubal raha hai ap aao or bna ke jao

[@saritaseth3822]

Began ki barfi ki respis

[@user-bt3vz8qw7y]

Sir me Pakistan si ap ko dekta ho.sir 10 kg polao rice me Jo bagheer begoye ho ( Pani me na rka ho) me Kitna later Pani dale jate hn, aghr jalde me pkana ho to

[@wajedawajeda]

Bhai jisme nap na rice oska dual Pani Dena

[@kavitakadian7613]

Sarso oil liya h sir aapne

[@CookingWithChefAsok]

Nhi

[@RevtiRwt]

Sir me nhi banaungi ghenwer meko aata hai mene bnaya bhi hai isse pura kitchen bohot ganda ho jata hai aap to hotel mai bnate ho.

[@VikramMeena-p6n]

Sir konfire kya hota h jo apne dud main. Dala tha

[@nadiatasnim9368]

🌽 cornflower

[@neelamaggarwal2172]

Ashokji bilkul try ni karoongi.last yrs mai itni baar try Kiya videos dekhkar.sara oil kharab ho jata hai😢

[@dollysinghal844]

Sir maine same process se ghever banaya tha lekin mera ghever banate Samay bahut jyada soft hokar tutne laga tha or vo bartan mai hi fhel gya . Please reply.

[@CookingWithChefAsok]

Aapka ghee aur maida ache se mix nahi huye the

[@kavitakumari2760]

Ek bar bnaya tha mene prr bich me se chipak raha tha or bhot hard sa bnn gaya 🙏

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Better ek jagsh ikhatta ho to kya kare??

[@CookingWithChefAsok]

Phir mixer chalaye mix ho jayega

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@@CookingWithChefAsok jb ghee m ghevar ka better dalte h tb tjoda thoda dala to b wo ek sath ekatha ho rha tha

[@RuvirDIY]

Sir aapne ghi me banaya hai ya tel me 🙏🏼

[@CookingWithChefAsok]

Maine oil mai fry kiya hai ghee mai bhi bna sakte hai

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@@CookingWithChefAsok ok sir 👍🏻😊

[@ParvindersWorld1400]

Sar Maine banaya tha mera Ghar thoda patla bhi banaa hai aur bich mein se gap jyada raha hai matlab bich wala Jo peace tha vah niche chipak Gaya hai to please reply kijiye Aisa kyon hua

[@CookingWithChefAsok]

Batter ko thoda patla karen next time aur pan mai oil thoda sa jyada add karen

[@neeteshsingh2963]

Mene banaya tha toh neeche baith gya tha..side me chipaka hi nhi

[@RevtiRwt]

Esa koi tarika nhi hai ki ghi ki chinten bahar na aayen

[@CookingWithChefAsok]

Hai oil kam add karen phir nahi aayenge ya kadai mai bnaye

[@RevtiRwt]

@@CookingWithChefAsok ok chef

[@sulaikhap8769]

Difference between pulao and fried rice

[@CookingWithChefAsok]

Fried rice mai sauce ajinomoto ka use karke rice ko wok mai high flame mai cook karte hai

[@familycookingshow755]

Sir Rabri banane k liye lohe ki moti kadahi honi chahiye aur last mey suger dali jati hai wo bhi light...ismey mawa to bilkul nahi milaya jata.....

[@CookingWithChefAsok]

Halwai to Mawa hi use karte hai bo alag se rabri nahi bnate

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घेवर badd mei swaggy to ni hote hai

[@CookingWithChefAsok]

Ho jate hai kyunki rabri mai moisture hota hai

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Oil konsa use kar sakte h

[@itskillsabdullah]

❤❤❤

[@CookingWithChefAsok]

Thank you

[@Suhani_official12]

It is a very tasty dish..

[@CookingWithChefAsok]

Thanks a lot

[@ushasoniskitchen4230]

Nice

[@MeroKitchen114chefRishi]

❤❤❤

[@CookingWithChefAsok]

Thank you