Ghewar Sweet Recipe | राजस्थानी रबड़ी घेवर हलवाई स्टाइल | Teej Special Ghewar | Chef Kunal Kapur

[@KunalKapur]

Have you tried ghevar before? Also, wishing you a Happy Teej in advance!

[@somaramjani8739]

Yes I have tried it was very tasty

[@manishaprajapati7066]

No sir..but after seeing this video,I try absolutely 👍

[@SHIVAMDAHUJA]

@kunalkapur agli ice tea ki recipe le aao plz 🙏🙏🙏🙏 🙏🙏

[@SHIVAMDAHUJA]

@kunalkapur agli ice tea ki recipe le aao plz 🙏🙏🙏🙏 🙏🙏

[@missbeunique3705]

You too and your happy teej sir 💐

[@shubhamrelhan7624]

Wow. This is one of the most amazing cooking videos I have ever seen. That custard ghevar is so aesthetic. ❤️

[@jashajain911]

Easy way, complete n detailed recipe with all tips n tricks video. That thing is so important. 🙏☺️ Thank u so much chef.

[@sakshamsingh001]

Home made chesse ki recipe bhi upload karo na kyu ki chesse bhot jage par use hota hai or man ke andar kisi din pizza khane ka man kar Jaye to kitchen m jakar pta chalta hai ki chesse to khatam ho gya hai to hot bura lagta hai 😅🤤😆

[@Madhuriskitchenrecipes]

Amazing recipe chef 😊🙏

[@sandeeprathod8537]

घेवर केक 3 लाइन जो आपने टिवी शो में बनाया था वो डिटेल में विडियो बनाइए जल्दी

[@taniasen8441]

Your recipe is like an art on canvas ❤️

[@ravilavarkofficial]

सब लोग भगवान से🙏प्रार्थना करना हमारे जवान🇮🇳शहीदों की आत्मा को शांति दे🇮🇳🙏..

[@ManuhaarMarwarRi]

Gevar is famous in Rajasthan....It's delicious and mouthwatering dessert... @chefkunal sir❤ thank you for Sharing this recipe....i definitely try this🥰 love from Rajasthan 🐪 #manuhaarmarwarri

[@shalinisharma555]

This is an art,,have to be very careful while making the crust.amazing 😋

[@mohitvashisht3043]

अगर घेवर का बैटर या जिसे हलवाई मल्ली भी बोलते है वो अगर सारी इस्तेमाल न हो तो क्या बची हुई बैटर को फ्रिज में रख कर अगले दिन इस्तेमाल किया जा सकता है या ये बैटर खराब हो जायेगा।।क्या मल्ली लगाते समय जो घी इस्तेमाल किया था क्या वो जम जाएगा या खराब होगा।।या हम बचे हुए बैटर को फिर से इस्तेमाल कर सकते हैं।।। प्लीज जवाब दीजिए।।।

[@statusshorts1106]

I have never tried it before, but now I'll try it out it looks delicious nd tasty 😋😋 thank you chef for the recipe 🥰❤️

[@ShushantRajput1]

Aapki recepie dekh kar he mai Germany mai Indian swad ka maza le paraha hu. Aaj daal makhni banaye apki seekhayi hue . Kal apka instant sooji uttapam banaya tha. All recepies are delicious and easy . Thank you Kunal sir .

[@piyushtekade3915]

Kunal kapoor sir make the recipe of kolhapuri chicken biryani and kolhapuri mutton biryani and kolhapuri prawns biryani and kolhapuri veg biriyani and kolhapuri mutton masala and kolhapuri fish masala and kolhapuri chicken masala and kolhapuri prawns masala.

[@shailvaria6890]

Kunal's Phool Surprise in Masterchef India Season Five First elimination challenge....

[@ASbakersbyAnisha]

Thank u chef for sharing this recipe.....mne aj bnaya bhut achha ghevar bna h .... thanks once again

[@manjarismomskitchenvlogs5374]

Waoooooo ♥️♥️♥️♥️♥️♥️Manjari Moms kitchen 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@khushirajput4399]

I didn't try it at home but now I'll definitely try this delicious sweet

[@ayushihemani773]

Please recipe of paneer ghaver....LMB JAIPUR style... please

[@DrBrunoRecipes]

Amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@sauvyababydaksh]

Nicely

[@sandhyaskitchenandlifestyl5115]

Sawan ka favorite dish Ghevar

[@FHCREATION]

Custard ko add karna alag hi flavour khas maza ni aya ho ghewar ka real test h wahi best h kuch chizo m experiment accha ni lagta

[@dollygoyal5855]

Sir I want to sak something you have used ghee Or dalda. And your recipe is 🤤🤤 Please reply.

[@cpal9095]

Thoda,, itna, etc. How much quantity all things please tell quantity and measurement??

[@RaviSharma108]

He reversed the process. He just made butter from Ghee.

[@vijetagupta7510]

Hello sir

[@ashadkhan268]

Aap or chef se alg h Or log hme ye nhi dikhate ki kuch gira h niche Unko dekhkr lgta h hm to jese fuhd h 😂 Pr aap hme dikhate h to lgta h ye to common mistakes h 🤭🤭

[@riyamaroo3515]

Why do i get a creamy layer (ghee like) over ghewar batter(liquid) after removing the lumps

[@shobhavijay6000]

Wow I have had this but never tried to prepare it. It's really tough. Needs a lot of patience. U r an expert.

[@lokeshdhanka742]

👌👌👌👏👏❤😋😋

[@RaviThakur-po8oh]

Sir oil konsa h ? Mustard oil, refined oil, ghee, ? Which in khadhai ?

[@32-navedshaikh]

Sir please upload the receipe of flower ghevar that you made in master chef India 5

[@nishantsingh8289]

Great recipes sir Pls heart from give me Kunal Kapur 🙏❤😄👏👌☺😊👋👍😁

[@kanavgupta4930]

for frying ghee is used or simple oil ?? i think its ghee naa .. can someone plzz tell

[@sarmisthadas8431]

Looks very nice.😍 Seeing your cooking, I get more encouragement to cook. Thank you sir🥰🙏🏻 I've made a lot of your cooking and everyone likes it very much.

[@KunalKapur]

That'a amazing!

[@sarmisthadas8431]

@@KunalKapur I really want to learn a lot more from you this way. I am thankful to your big fan to get a reply from you. 😍🥰

[@ghaniaslearning6376]

Please tell the quantity also all ingredients😌

[@pathanjuwairiyashahzadikha8302]

😀😃😍 Masha Allah Chef 😋😘😚Insha allah i will try ❤💚

[@anvikulkarni7730]

Sir what is garenty that it will not stick to kadhai and it will not broke while taking it out

[@sakshikataria4263]

Right on time for the premier!! 😊😊😊

[@yantrapatisandhya7775]

Hi I from Andhrapradesh I love it your recipies

[@rooparahul7105]

Whenever I see ghevar I remember your Kunal’s phool surprise It was really beautiful chef 👌🏻

[@prishalodha5769]

I made it in the very same way thought by you and could prepare it very properly... My mom and dad were very happy to eat it... Please keep sharing such recipes😇

[@musicunplugged9296]

Wow chef..your guidelines are just amazing

[@kshitisedits950]

Ohh yum yumm

[@sumitrachandra5802]

❤😍😘🥰

[@nirmalarathod288]

Thank you so much kunal sar for sharing nice recipes 👌

[@ummbareerah8540]

Jaisa apka ring typ bana mera waise ni ban para tukre hojare

[@ManuhaarMarwarRi]

Teez ka festival or Gewar is always big celebration in Rajasthan....#manuhaarmarwarri

[@janhavipandit6359]

Right on time😊😊😊

[@simrandhillon3993]

The best part is that you can cook and taste tasty dishes from all over the world (if they turned out to be good 😜)of course most of them do

[@starallinonechannel8860]

Which flavour custard powder you used sir plzzzzzz plzzzzz tell me ❤️

[@chandrassonwani9222]

Vanilla

[@homemadewithakansha9519]

Mouth watering ☺😋🤤

[@allvibes2179]

😍😍😍😍

[@shrujpg]

This looks easy but it isn't😌

[@Abdulsamad-ly9ou]

Chef plz lacha rabri banana sikha den plz

[@mohitvashisht3043]

Bhai ..ghever ka batter thode time baad neeche baithne lagta just like..custard milk .. ghada batter neeche baith jata hai..aur pani upar reh jata..kya ye normal hai??

[@KunalKapur]

Yes it is normal

[@shwetalibhagat18]

I am Maharashtrian so never tried Ghevar. ice technique is unseen. it is so tempting.all three types & flavours are very very nice.will try.

[@cookingbeastgeeta1660]

really wow awesome my favorite ghebar 👍👍👏👏😘❤️❤️ very tasty h kunal ji nice 👍 👌 😀 🙏

[@divyansinhr1959]

मेरा घेवर का बेटर डालने के बाद जाली ना बनकर निचे बैठ जाता है और बहुत बुरी तरह से निचे चिपक जाता है..... तो आप मुझे इसका समाधान दीजिये...... प्लीज.... आपका घेवर बहु बढ़िया बना है.....

[@tusharsaxena9778]

Better ko or light karo aur oil ka temperature bhi jyada hona chahiye

[@divyansinhr1959]

@@tusharsaxena9778 thank you sar....

[@ipgcooking7974]

Please make golam jamuno

[@pritipriyarath7495]

Ghee aur maida ki qty kinta hona chahiye

[@yuvisinghchauhan8755]

I will also try my best to make Ghevar and Happy Raksha Bandan Kunal Bhaiya☺️and i am biggest fan of you 😊😊

[@rishabhdiwaker]

I have tried making Ghevar in past but the process was not that easy.I am definitely going to try it.Thank your Chef for the simple recipe!Custard cream Ghevar looks yum. 😋

[@arunavanand3881]

Sirji I like ur dishes and techniques...followed many of them but today I will say I make better ghewars and yes thicker than yours....and it's a hot selling item of my kitchen....but yes you are awesome... don't mind sometimes others too should feel proud of themselves ...what do you say...

[@2618263]

I am quite sure no one is going to cook it at home, but I am also sure that next time whenever we take a bite of this delicacy everyone would appreciate the effort, art and class required to make this dish. 🙏

[@saketsamota8837]

Ghever be like 🐝🐝🐝 ka chatta or chasni be like honey 🍯🍯🍯😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@bhumipanda9914]

This is rajasthani sweet.I bought from shop and eat but never seen making.Your all recipes are very mouthwatering specially sweets.

[@KunalKapur]

Thank you

[@achalgupta2324]

Very nice difficult to resist

[@Prabha_vlogs10]

ऐसे रबड़ी कौन बनाता है अंकल..total cholesterol की दुकान 🤮🤮

[@ranikajal5375]

Always outstanding dish mere pyaare bhaiya Happy Raksha Bandhan to you and your team ❤️❤️❤️❤️❤️❤️

[@tusarranjanbehera6756]

Finally Kunal comes with this dish 👍👍👍👍👍👍👍👍👍👍👍👍

[@defenderslamare7266]

I would like to try this 👌👌

[@mitalishah1402]

Super yummy custard with yummy ghevar ❤️❤️ combination is perfect ❤️❤️

[@hariratnahousedish9656]

Amazing bhai

[@rashibupadhyay3125]

It's technical, not easy

[@palakagarwal623]

Your recipes are amazing sir

[@triptisannapurna4316]

👌👌👌

[@desihomemadefood]

👌👌

[@SciencePotli]

Big like 😍😍😍😍 Commendable to making ghevar. Looking awesome and so delicious dish. Chef ! You are genius 😍😍😍😍👍👍👍👍👍👍👍👍stay healthy and happy always 💐

[@udeeksh]

Jikska Bachpan Haryana me beeta hai, uska Ghewar favourite hoga for sure

[@aishwaryasharma380]

Perfect time.. perfect season for GHEVAR... will definitely try on this TEEJ.....THANK U SIR...

[@Lucky_Mystic_world]

I started cooking when I was 10 and till now love cooking.... Variety of food for everyone... And your recipes gave me confidence to try everything without any regret ❤️❤️

[@sindhug9823]

This looks sooo delicious.. Will try making this ❤️

[@rashmijain6564]

Hi Kunal.....I hav a question....do we keep d flame on high.... throughout....while making ghevar.... would appreciate if you could explain ... thank you

[@neev.31]

Aap Jo BHI banate h vo vse he ossam HOTA h ab to gyevar BNA rhe h Jo marvadi ki shaan h

[@sunilmallam5958]

Hey Kunal, You forgot telling people to add some lemon juice to the sugar syrup, to keep it from forming crystals while it cools down. I've never had this dessert before, however, the way its made, is amazing. It definitely looks like something you'd want to keep staring at, than eating.

[@nirmalarajagopalan9718]

I tried this delicious ghewar with rabri. Thank you for sharing this delicious delight. All the compliments I got goes to Sir.

[@Arjun-wh7em]

It's a Rajasthani traditionaly , authentic disc which is made on Teej festival in rainy season.....

[@swapankumar4825]

अप कैसे दिखाते हो जी आपका screen पे english translate देखते है आपका किया काम कुछ दिखते नही है plz उसको टिक कीजे

[@sumanacharya6710]

Tqsm this for recipe aaj teej bhi hai teej ki aapko hardik shubhkamnayein

[@bharti_kapoor01]

Wow sir ❤️😍my fvrt 😍😋

[@anubhabangia]

Wow, that looked awesome. I will surely give it a try! Thank you for sharing this recipe in a very simple way.

[@KunalKapur]

You’re welcome

[@nehasaxena295]

Thnku sooooo much for sharing this sir....

[@cookwithzunsar]

@@KunalKapur i really need to try this Im craving nowww 😍😍😍😍

[@janujuju8186]

😍😍😍

[@vvbhat]

❤️🙏👍🏼

[@anuttamasudevidevidasi4632]

What a texture sir....muu me pani aa aga... . . . Sir I have a question.... Ghee k jagah pe kya refined oil use karke same process se ghevar bana sakte he ???

[@cpsoni1502]

Pure desi ghee me hi banaye

[@vvbhat]

Lov from Bangalore

[@deekshanshanand7806]

THANKS FOR THE RECIPE HAPPY RAKSHABANDHAN TO ALL MY BROTHERS AND SISTERS ESPECIALLY TO YOU AND TO YOUR SISTER COOK MAY THIS RAKSHABANDHAN WILL BRING HAPPINESS IN YOUR LIFE ENJOY YOUR DAY WHICH IS FULL OF LOVE,BLESSINGS AND GLORY ❤❤❤❤❤❤❤❤❤❤🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂

[@krishnavenipillai4197]

Wowo kunal bhaiya........mouthwatering and setp 18 is my sister's birthday

[@deeptixyz861]

sir kadai wala treeka bahut badiya he ab me jarur banaoungi thank you so much sir