Рет қаралды 141
SAFAL SAJIV KHETINA CHAVIRUP MUDDAO
T/C:-11/06/2024
Sajeev kheti na chavirup muddao:- Organic agriculture is a holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity. It emphasises the use of management practices in preference to the use of off-farm inputs, taking into account that regional conditions require locally adapted systems. This is accomplished by using, where possible, agronomic, biological, and mechanical methods, as opposed to using synthetic materials, to fulfil any specific function within the system. It is a system that begins to consider potential environmental and social impacts by eliminating the use of synthetic inputs, such as synthetic fertilizers and pesticides, veterinary drugs, genetically modified seeds and breeds, preservatives, additives and irradiation. Need of organic farming, Excessive use of chemical fertilizers reduces the fertility of soil. Excessive use of chemicals has led to soil, water, and air pollution, To conserve ecosystem, To promote sustainable development, Inexpensive farming, Increased demand of organic products due to safety of food, Benefits of organic farming, Environment-friendly, Promotes sustainable development, Healthy and tasty food, Inexpensive process, It uses organic inputs, Generates income, Generates income through exports, Source of employment, Organic farming is more lab our intensive. Hence, it generates more employment.