Super tasty preeti😊I tried the recipe it has really come out good..
@NBNA2 жыл бұрын
Thank you so much dear
@madakarihadagali64403 жыл бұрын
Ma'am saavji chicken masala recipe haakri
@harshithahr5784 жыл бұрын
I'll b waiting for Ur recipes n cooking...especially d language 😍😍I'm fan of Ur language..Same like my north Karnataka friends...
@surekhasurekha95112 жыл бұрын
Super recipe
@NBNA2 жыл бұрын
Thank you so much 😊🙏
@ashokraddymeti96193 жыл бұрын
People like your videos because of content and short videos
@smitajadhav70213 жыл бұрын
Navu Hubli avre ri
@santoshdeshmukh1173 жыл бұрын
Very nice 👌👌👌
@NBNA3 жыл бұрын
Thank you so much 😊🙏
@akhilkamble14394 жыл бұрын
Yummmy
@akhilkamble14394 жыл бұрын
Ur voice ❤👌❤👌
@nageshwarangadi48194 жыл бұрын
Very very yummy chafs
@rupapm19894 жыл бұрын
Akka Savaji style kushka rice share madri
@maneaduge79933 жыл бұрын
Nimmauru yaudu rice soo nimmaa bashe thumba ista
@NBNA3 жыл бұрын
Bhal khushi aat Ri nim comment odi, namdu Hubballi ri
@vara.g80893 жыл бұрын
Hi Looks yummy...... Can u please let us know the link for the pan used for this dish.. coz I know there will b the difference in taste of the open pan cooking and the cooker
@NBNA3 жыл бұрын
Hi you are absolutely right the taste and health aspects both differs . Cooking in cooker leads to various health problems . And the pan im using in this video is made up of iron and I had brought this from Hubli’s local market 😊🙏
@venkeysdreams44814 жыл бұрын
Iam also from Hubli have savji food regularly but never knew the recipe thanks for sharing. Pls share savji style patato raso baji and if possible even kardu serva recipe.
@NBNA4 жыл бұрын
Ya sure Thank you 😊 Keep Supporting
@venkeysdreams44814 жыл бұрын
I have tried your egg sherva recipe it was awesome never had my savji frnds shared the recipe so simple as you shown in your videos. Keep inspiring us to cook.
@vijayaingle61363 жыл бұрын
ನೀವು ಬಳಸಿದ ಕಚ್ಚಿನ ಸ್ಟೀಲ್ ಪಾತ್ರೆಗಳ ಬಗ್ಗೆ ದಯಮಾಡಿ ತಿಳಿಸಿ.
@shashidhargc Жыл бұрын
@NBNA The water n rice(i used dubar basmati) quantity got messed up and the rice wasn't cooked properly and got sticky.. Could you please share more details on how long to cook and rice/water proportions