TRİLEÇE DESSERT

TRİLEÇE
7 eggs (use 8 if eggs are small)
a glass of sugar
5 tablespoon flour
1 packet baking powder
1 packet vanilla sugar
For the milky sauce;
5 glass of milk
350 ml liquid crema
2,5 tablespoon sugar
For upper part;
1 packet whipped cream
1 teacup milk
For the caramel sauce;
200 gr sugar
1 tp butter
250 ml liquid crema
2 tp water
Preparation for caramel sauce;
Take the sugar and the juice into a wide pan and melt the shake occasionally without changing the spoon. Add the butter to the caramelized melt and mix with the beater. Let's add the cream and keep stirring. It may be as if it is lumpy. Continue whipping, it will melt. Let's get it up and cool it.
For the cake;
Beat the egg whites with a little salt until hardened at high speed.
Beat the at high speed until the sugar and yolk opens.
Beat the egg whites and yolk
Add the flour, baking powder and vanilla and mix with a spatula and start to mix slowly.
Cast a lightly lubricated oversize mortar and cook in a preheated 175 degree oven for 15 minutes.
For milky sauce;
Put all the ingredients in the pot and wait until the smoke comes out, let's take it out of the cooker without boiling and let it warm.
Prepare the whipped cream
When the cake comes out of the oven, let's make holes with toothpicks and pour warm milk.
Leave to cool and pour the cream
Pour the caramel sauce on it and let it rest in the refrigerator for at least 2 hours.
Enjoy your meal!