Рет қаралды 19,120
Kuchmachi. Georgian cuisine. Fried giblets in a frying pan
Рецепт Recipe:
Per serving
Pork (neck) 100 gr.
Light 50 gr.
Heart 50 gr.
Tripe 50 gr.
Onion 50 gr.
Adjika 5 gr.
Tomato paste 30 g.
Sunflower oil 30 g.
Greens 10 g.
Garnet 10 g.
Salt to taste
Bon Appetit!
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