Kudra Mafrooka | Molokhia | Sudanese Blended Jute Mallow Stew 🇸🇸🇸🇩

Рет қаралды 4,860

Күн бұрын

Пікірлер: 21

@areyoutheregoditsmeminx6812 7 ай бұрын

Thanks for this. This seems like the best molokhia video I’ve seen so far. We cook it differently where I’m from but my partner cooks it similar to yours. Thanks for making this seamless. But more importantly, thanks for being so polite and kind in your way of teaching. You’ve gained a fan.

@asedoskitchen 7 ай бұрын

I’m humbled & appreciate the feedback 🥰🥰

@WarlordMoA 9 ай бұрын

I can;t wait to get some khudra so I can relive my childhood memories. Thank you Asedo x

@asedoskitchen 9 ай бұрын

My pleasure… I hope you enjoy 😊

@nyathomas4717 6 ай бұрын

My favorite stew! 😅❤🇸🇸

@dengfamily7353 3 ай бұрын

Can you show me how to prepare the flower mix to make it sour like I want to doit for 7 people how many up of yellow flower and how many all purpose flower and water I should use . I try to make it but it turns out like flat bread please help me this is my husband favorite he is from south Sudan

@asedoskitchen 3 ай бұрын

Do you mean the sour dough mixture for kisra?

@AyakBuol21 11 ай бұрын

I love kuthra,❤❤❤ it's my favourite.keep them coming ❤❤

@asedoskitchen 10 ай бұрын

Will definitely keep going sis. Thank you ❤️❤️

@abukwieu3570 10 ай бұрын

His my name is Abuk Wieu,I love your videos it really help me along OK,but can you please do a video of how to cook fry fish and how to wash the fish properly coz I don't know how to cook it

@asedoskitchen 10 ай бұрын

Hello Abuk, thanks for always showing up. Your request is well noted. I’ll most definitely record it the next time I cook fish. I appreciate your feedback ❤️

@abukwieu3570 10 ай бұрын

@asedoskitchen thank you so much I am actually studying hospitality and your videos are really helping me

@Throughviolaslens 11 ай бұрын

My mouth is watering 😋😋😋 watching this ❤❤❤

@asedoskitchen 10 ай бұрын

❤️❤️❤️

@mo-whack6790 10 ай бұрын

How much do we use if its fresh leaf?

@asedoskitchen 10 ай бұрын

Jute leaves shrink like spinach once cooked so it’s difficult to determine how much is needed. It’s also hard to say because the bunch may be big or small. The next time I see it at the stores, I’ll buy some to determine roughly how much is needed. If I do, I’ll share the process in here.