Do this now! if war starts, you'll thank me! you'll need it for the winter too

[@kuhinjatanja]

www.buymeacoffee.com/mojakuhinjm you can buy me a coffee and support my work Du kannst mir einen Kaffee spendieren und meine Arbeit unterstützen tu peux m'acheter un café et soutenir mon travail Puedes invitarme a un café y apoyar mi trabajo. Možete me častiti kafom i podržati moj rad você pode me pagar um café e apoiar meu trabalho puoi offrirmi un caffè e sostenere il mio lavoro bana bir kahve alıp çalışmalarımı destekleyebilirsin ты можешь купить мне кофе и поддержать мою работу

[@justa.american8303]

Hello Tanja. I have always been geared towards self-sufficient living. I remember my Grandma's seller with enough canned goods to sustain her family for one year should the crops fail to produce enough during that time. I have approached my wife with a project to supply us and our family with food in case of economic downturn, etc. But I can't get her on board to even begin. She looks at it like that there's too much work involved for something that may or may not happen. I know it wouldn't be like when it was when most of the aunts and uncles got together to can and preserve food in mass amounts during harvest time. I don't know how many green beans, etc. I prepared as a child. But there is a good feeling that no matter what life throws at us, we had food on the table. And we could help our family and friends. Do you or anyone here have any suggestions on how to coax her to at least begin looking at building up a good pantry?

[@JovanPesic-j7u]

Pozdrav Tanja ! I svim gledaocima ovog videa , E šta znači reč sloboda mnogi to ljudi neznaju , ovo samo što ne počne treći svetski rat biće gladi biće nemaštine , poruka svima kupujte zalihe brašna ,šećera ,soli , masti , ulja i sve ostalo što je neophodno za život , kao što su naši stari radili , e mnogi ljudi neznaju šta je glad kada nemaš gde da kupiš a i nemaš sa čim da kupiš , pozdrav

[@kimpeterson8090]

True about some people not understanding freedom! I pray they don’t find out about freedom by losing it in the USA!

[@iberasak7741]

Sta da se kupi gdjeces stim jasam bila u ratu 3 g nemss vremena uzet ponjet samo bjezi spasavsj zivu glavu

[@vieradubovcova2445]

Sviečky,koreniny a lieky.

[@annettecoates7443]

Watching from canada! Love learning new ways to do things!

[@ZdravkaStajic]

Predivni recepti draga Tanja.Puno pozdrava i sve najbolje.

[@DeniseHedberg66]

I love your channel. Great instructions!❤❤

[@Roosters-rants1977]

Thank you. From the US. Tennessee.

[@radailjubarankovic4298]

Svaka cast Tanja , recepti su vam Odlicani ,,,mogu da koriste ne Samo u slucaju rata vec i za vreme epidemije,,,

[@mhops24]

Oder einfach so

[@slivkaladislav1025]

Už mám 40 sklenic,,,,zelený trpaslík je nevyspitatelný

[@jenniferlong2734]

I love that you do things in small batches!

[@TroyBrown-up6rt]

We need more people like you. Your video gives me hope.

[@Ruslik1577]

Minunat, bravo.

[@marijapopovicrajacic4631]

Draga Tanja neznase koji je recep lepši i bilji.Svaka Vam časst ❤

[@YovankaDubberlin]

Hvala Tanja l am from Melbourne Australia x

[@ОксанаГерасименко-м8з]

Благодарю Вас за труд, ❤

[@katarzynapilarczyk4730]

Pozdrawiam z Polski .Ja do mięsa zaprawianego w sloiki dodaje jalowiec ,który zapobiega się psuciu mięsa. Taniu Twoje przepisy są rewelacyjne dziekuje

[@Titihinjanobara]

Oui j'ajoute aussi du genièvre ainsi que dans la saumure avec des clous de girofles avant de fumer la viande

[@Gerta-gr8]

😊Благодарю Вас, Таня-- умелая и щедрая хозяюшка❤

[@mirzaclili942]

😂❤ mulțumesc frumos tot binele in casă voastră salutări și îmbratisari din Romania orașul Birlad pupici 😘♥️🌺🌹

[@StefiYolk]

Hallo Tanja. Du bist der Meister. Danke das es solche Menschen wie Dich gibt.

[@csinz598]

Kriegsbeschwörer, ja die brauchen wir dringend

[@jolantaklukas4116]

❤Super przepisy pozdrawiam z Polski z miasta Łódź

[@anna_nicos]

СУПЕР!!! Спасибо!!!❤️❤️❤️

[@Fyhvdiud6t586ygfhgVrjufghtffjv]

Спасибо пани Таня .Я вас люблю.., Какая Вы хозяйка! Здоровья Вам, милая...привет из Москвы от вашей тёзки .

[@francelizamega6030]

Sensacional parabéns SAO PAULO... BRASIL

[@БессоноваЛюдмила]

В конце вы говорите хранить в прохладном месте, это погреб? Хотелось бы рецепты, хранящиеся в квартире. И чтобы вы говорили об этом в конце ролика.

[@ЛюбовьГладких-ц6т]

Очень хорошие рецепты, все понятно и практично,

[@marijamartincic2687]

Radila sam to na drugi naćin .Ispekla sam meso i zalila sa mast,jednostavnije je.

[@catherinegrenier9923]

Bonjour de la France Très bonne recette, merci beaucoup 😊

[@neycleber1570]

Сјајни рецепти, Едперо ће једног дана упознати Сервију 😊🤗🇧🇷💐

[@patrycjaglowicka9733]

Przepisy są fantastyczne. Oglądam Cię z Poznań Polska :)

[@moraimadelvallevelazquezma1040]

Felicitaciones y graciss por la enseñanzas

[@vladkasekaninova3753]

Moc děkuji! ❤

[@ruthfields3874]

Wow thank you so much for showing me this. Love your channel from America gulf coast area texas

[@ОльгаШумейко-р3в]

А,если кусочки меньше нарезать и положить пару?Банка будет полнее и тогда жира свинного меньше понадобиться.Как вы считаете?

[@ZhannaVSt]

Согласна с Вами.

[@KhatoonKhatoona]

شكرا لكل الجهود والنصائح التي تقدميها .انا من العراق والجو حار جدا والخزن يكون في مكان بارد فماذا تنصحيني .مع الشكر لك

[@th.burggraf7814]

I remember watching my grandma doing this when I was a little kid, half a century ago. Thanks for taking me to a trip down memory lane. 🤝🏻👍🏻

[@rakelfm6245]

Maravilloso 👏

[@MilanMatekalo]

Preljepo..pokušati ću...lp😊

[@jozefsimon2284]

Super, určite vyskúšam

[@lucyalmanza2001]

Thank you. I’m going to try to do it tomorrow.

[@ritabel]

Watching your amazing videos from Canada! I LOVE how you do complete dishes in 1 jar!! I have no idea how to make such good food to last a long time!

[@debraweinberg2442]

Thank you for teaching this !!!

[@kathk3209]

Grateful for advice on this.❤

[@nenadjovanovic3193]

😢😢😢 žalosno!

[@mariadelgado7760]

Muchas gracias x todo lo que nos enseñas.. Te sigo desde mi Ciudad de Mar del Plata Buenos Aires Argentina..ciudad en el sudeste de mi provincia..con playas mar sierras y campos de cultivo de inviernos extensos viento y frío.. Pero muy bella.. Saludos

[@balicaelena140]

Felicitări doamnă ptrù rețete super .Cu drag din România Timișoara.

[@omaoma1111]

🙏❤️🦄BRAVO,SUPER GEMACHT! DANKESCHÖN 💝

[@Maria-vf6zm]

Thank you from France!

[@nataliakrayevskaya8746]

Дуже дякую, пані Тетяно! Ваша пропозиція заготівлі м'яса сподоболася більше, ніж у інших. Підписалася, чекаю на нові рецепти.

[@zdenkamackalova9805]

Co takhle mír ❤

[@mivimeks]

Спасибо Танечка,чудесный рецепт.Я обязательно им воспользуюсь.

[@mariainesbeddings454]

I enjoy your video, it was very useful for me, I didn’t know how to keep meat for months, it probably will taste much better than the meat kept in a freezer. Thanks, I’m from Chile

[@sharronkeeler789]

I am excited to try your recipes! I love your show! Thank you!

[@EulieBennett-Douglas]

Thank you. I will be trying this easy to follow recipe.

[@lucyalmanza2001]

Great, I like it. Thanks. ❤😊

[@cynthiamcdowell-buchanan3550]

Thank You. I would like to try this.

[@jjade9922]

Bonjour, Merci beaucoup pour votre vidéo. j'ai pas eu la composition de tous vos épices dans la traduction. Ça bug. Pouvez-vous me donner la liste des épices s'il vous plaît ? (Si vous avez du temps). Je vous remercie par avance. J'aime toutes vos recettes de conserves. Je les fais toutes et c'est très bon. Mille merci. ❤❤❤

[@trevor5290]

How do you store flour? Thank you for all these lovely and life saving recipes.

[@andrearabe1093]

Trocken und Dunkel,es gibt Luftdichte Behälter in verschieden Größen dort lagere ich mein Mehl

[@aproxitus1379]

Gracias ❤

[@NurderFCM1965xx]

Привет, Таня😉, я занимаюсь этим уже много лет: готовлю еду, затем раскладываю ее по банкам, а затем вакуумирую в холодильнике - этого хватает на многие месяцы. хороший привет из Германии 🤝🇩🇪

[@IleanaPlesea-r6z]

Minunate rețete îmi place succes pe mai departe ❤

[@mariapalacios2519]

Gracias por tus recetas, desde España

[@steveroot7497]

Thank you for sharing! These recipes look absolutely delicious!

[@northernkarma9296]

Enjoying your channel from Ontario Canada 🍁🥰

[@TarrickChristensen]

Thanks from Australia mate. Please make more preserves. Lots of people will need to know this. And healthier then loading it up on salt. Thank you.

[@chrismackay8314]

Thanks for sharing. This food would be much appreciated on a rainy day.

[@RobynneNardini]

Fantastic from Australia❤

[@nancyleague8862]

Thank you for sharing, we may be using this method very soon!

[@miriamestelaaguirre1371]

Gracias por las recetas! Desde Argentina te agradezco.

[@dodibal3497]

Pozdrowienia z Polski ❤ super przepisy dziękuję 😊

[@soypit]

Hola, la primer receta de carne con grasa de cerdo. . Cuanto tiempo dura máximo en el sotano. ?

[@mikedougherty735]

Bravo!

[@SandraLindemuth-wd6dn]

Very Good. Thank You

[@MARIAZIELSKA]

Świetny pomysł.

[@CrisisNationalNetwork]

I learn so much thanks love 🎉🎉🎉🎉

[@efrengarcia1509]

Gracias por compartir sus conocimientos

[@angelaticu]

Excelent! Felicitări! ❤Mulțumesc! Merci!

[@gerihemby1451]

This looks wonderful but for those who don't eat pork can you do the same with beef or chicken?

[@gabirena1]

dziękuję za przepisy. Pozdrawiam

[@susanclauer2650]

Very enlightening, lm definatly going to can my meat this fall. Thank you for sharing.

[@KirstenLambert-nt8iy]

I've been stocking up and canning foods. I'm still working on it

[@abelgonzaslez2103]

THANK YOU VERY MUCH THANK YOU

[@kurisukurisu1182]

Bravo et merci beaucoup pour cette recette…le mieux ce serait de venir le faire avec vous ! lol . Et d en profiter pour visiter et goûter …vous êtes en Russie? Salutations !

[@timothywilliams8907]

When I was a young child, my father did sausage patties with liquid fat poured over the top to help preserve the sausage for up to a year or more. His grandmother taught this to him, and the solidified fat seals the meat off from the air, which would definitely cause spoilage. Thank you for your recipes and a great video.

[@dannyallen4357]

Thank you for the cooking lesson.

[@ТацянаЛаска]

Дарая Таня, дзякую!

[@ГалинаПавлова-ь9е]

Звемо мир , людяність, радість.готуємося до щасливого скорого життя. А рецепти дуже добрі.

[@emanaladwar1697]

Good job

[@J.M.R.0913]

Please give us the recipe for the dry spice mix. Thank you for your recipes. Stay safe and wishing you well from the United States.

[@pascal2825]

Magnifique!! Depuis la Suisse 👍👋

[@lisaguss8842]

What is the dry spice you use?

[@lotofacilmatematicadalotofacil]

Obrigado do Brasil

[@hissingoose]

Nice video, it’s always good to try and have a bit of preserved good food.

[@gabriellasimion4312]

Grazie

[@angelikaniehues1947]

Dankeschön für das tolle Rezept ❤❤❤lg

[@robinthomas8615]

What is in your dry spice jar?

[@Juliemedusa]

I would recommend cleaning the top of the jars with vinegar on a paper towel or clean cloth, to remove spices and grease, for a better chance of achieving a solid seal and killing any botulism.

[@sidavis9380]

Excellent skills, does this work with all meats? Can I preserve Chicken in the same way? Thank you ❤

[@TUDORVOINEA-i7c]

Interesant.

[@lanemyrick5915]

Thank you!!

[@GggGgg-vv4gt]

Me parece estupendo que nos de sus valiosas recetas pero no nos anuncia una guerra, ya tenemos bastante con la situación tan difícil que hay a nivel mundial.

[@dorothydawson1830]

I love your program English please south Africa

[@KingsDaughter.]

Hi Tanja, can we do this with beef, like you did in the first recipe with pork and fat on top? But instead with beef ? 🥩 it still needs to be stored in the fridge for a year?